scholarly journals Dry matter and ash content in leaves and stems of bioenergy crops

2021 ◽  
Author(s):  
I. I. Boiko ◽  
V. O. Hryshchenko ◽  
T. P. Novikova ◽  
O. P. Shevchenko
Keyword(s):  
Dry Matter ◽  
Dry Mass ◽  
Matter Content ◽  
Ash Content ◽  
Energy Crops ◽  
Energy Crop ◽  
Bioenergy Crops ◽  
Dry Matter Content ◽  
Physico Chemical ◽  
One Year

Purpose. Determine the content of dry mass and ash in the leaves and stems of bioenergy crops (miscanthus, switchgrass, willow). Methods. Samples were taken at the end of the growing season (October). The dry matter content was determined by thermogravimetric method, ash content by burning in a muffle furnace. Results. The dry matter content of the leaves varied depending on the year of research and crop. Thus, on average over the years of research, this figure was highest in switchgrass and willow, 65.8–66.0% with an ash content of 4.3–4.5%. The content of dry mass in miscanthus leaves was 9–10% lower compared to other energy crops. The ash content was at the level of 2.8% or 1.5–1.6 times. Physico-chemical parameters of the leaves of energy crops have changed since one year of the study. In miscanthus leaves it varied from 59.9 to 60.2%, switchgrass from 54.5 to 76.9%, and willow from 60.7 to 72.2%. The ash content varied in a smaller range of all energy crops. In the stems of miscanthus, the dry matter content was in the range from 57.5% to 58.9%, in switchgrass it was the largest, from 54.9 to 65.3%, and in the stems of willow from 51.3 to 57.1% over the years of research. The stems of all energy crops had a lower ash content compared to the leaves. Thus, this indicator in miscanthus leaves was at the level of 1.5–1.6%, switchgrass 1.3–2.2%, willow 2.0–2.5% (1.5–3.0 times). Conclusions. The content of dry mass and ash in the leaves and stems varies depending on the type of energy crop. The highest content of dry mass is formed in the leaves of switchgrass (54.5–76.9%) and willow 60.7–72.2%. The ash content is 4.1–4.9% and 4.0–4.5%, respectively. The content of dry mass in miscanthus stems is 57.5–58.9%, switchgrass 54.9–65.3%, willow 51.3–57.1%. The content of ash in the stems of miscanthus is 1.5–1.6%, switchgrass 1.3–2.2, willow 2.0–2.5% or 1.5–3.0 times.

Optimum harvest date of maize for biogas and silage purposes

2009 ◽  
Vol 57 (2) ◽  
pp. 119-125
Author(s):  
G. Hadi
Keyword(s):  
Dry Matter ◽  
Biogas Production ◽  
Weather Conditions ◽  
Vegetation Period ◽  
Dry Mass ◽  
Matter Content ◽  
Harvest Date ◽  
Dry Matter Content ◽  
Dry Matter Yield ◽  
Vegetative Organs

The dry matter and moisture contents of the aboveground vegetative organs and kernels of four maize hybrids were studied in Martonvásár at five harvest dates, with four replications per hybrid. The dry matter yield per hectare of the kernels and other plant organs were investigated in order to obtain data on the optimum date of harvest for the purposes of biogas and silage production.It was found that the dry mass of the aboveground vegetative organs, both individually and in total, did not increase after silking. During the last third of the ripening period, however, a significant reduction in the dry matter content was sometimes observed as a function of the length of the vegetation period. The data suggest that, with the exception of extreme weather conditions or an extremely long vegetation period, the maximum dry matter yield could be expected to range from 22–42%, depending on the vegetation period of the variety. The harvest date should be chosen to give a kernel moisture content of above 35% for biogas production and below 35% for silage production. In this phenophase most varieties mature when the stalks are still green, so it is unlikely that transport costs can be reduced by waiting for the vegetative mass to dry.

scholarly journals A model describing the relationship between electrical conductivity and forage dry matter content

2000 ◽  
Vol 43 (4) ◽  
pp. 361-364
Author(s):  
Gilad Ashbell ◽  
Evert Evers ◽  
Ate H. Bosma
Keyword(s):  
Electrical Conductivity ◽  
Dry Matter ◽  
Matter Content ◽  
Ash Content ◽  
Dry Matter Content ◽  
Alternative Method ◽  
The Relationship

The correlation between dry matter (DM) content, electrical conductivity (EC) and ash content was found to be linear in grass and alfalfa during drying. While minerals in grass and alfalfa were very stable components during drying, their concentrations and EC increase accordingly; therefore, the EC value could serve as a measurement to determine DM content. Results indicated that EC measurement in grass and alfalfa during drying was simple, accurate, fast and easily repeatable, and could serve as an alternative method for DM determination.

scholarly journals Study of knotweed (Reynoutria) as possible phytomass resource for energy and industrial utilization

2010 ◽  
Vol 56 (No. 3) ◽  
pp. 85-91 ◽  
Author(s):  
Z. Strašil ◽  
J. Kára
Keyword(s):  
Heavy Metals ◽  
Czech Republic ◽  
Dry Matter ◽  
Matter Content ◽  
Ash Content ◽  
Winter Period ◽  
Dry Matter Content ◽  
Reynoutria Japonica ◽  
The Czech Republic ◽  
The Impact

This paper deals with the Reynoutria × bohemica and Reynoutria japonica under conditions of the Czech Republic. It evaluates the impact of soil, weather conditions and various terms of harvest (autumn, spring) on the yield, dry matter content, phytomass loss, ash content, and basic elements content change in plants. Heavy metals content was determined in soil where plants were grown and consequently in plants themselves. The average yield of dry matter at the fully closed stands of Reynoutria japonica were 9.06 t/ha in autumn, Reynoutria × bohemica from 13.23 to 21.41 t/ha, according to the site. The yield losses within the winter period were found on average 42% for Reynoutria japonica and 34% for Reynoutria × bohemica. The moisture decrease of Reynoutria japonica was found from 68% in the autumn to 24% in the spring, and of Reynoutria × bohemica from 67% to 23%, respectively. Decreased content of nitrogen, phosphorus, potassium, calcium, and magnesium in the knotweed phytomass was found during the latter (spring) harvest periods in comparison with the earlier harvest periods. Decreased elements content in phytomass during the latter harvest period (spring) increases the phytomass quality as a fuel from both aspects – technical and emissions generation. The ash content in plants varied according to the site, on average from 3.12% in Ruzyně to 4.6% in Chomutov. None of the heavy metals monitored in knotweed plants reached the maximum admissible values determined for the food or feed purposes in the Czech Republic. From the results of combustion experiments, it is evident that Reynoutria × bohemica is a good fuel. Energy sorrel shows the extreme CO concentration in flue gases in comparison with other monitored fuels. According to the ČSN EN 12809 (2001) standard it does not meet even the third class of requirements. On the contrary, knotweed and wood bark fulfill the requirements for the first class. The surprising fact is that both of these fuels show the lower level of CO emissions, than the wooden briquettes. Concentrations of nitrogen oxids are comparable with biofuels, except of wood, and probably are related to the nitrogen content in heating material.

Oxidative burst induced pseudosclerotium formation ofMorchella steppicolaZerova on different malt agar media

2007 ◽  
Vol 53 (8) ◽  
pp. 975-982 ◽  
Author(s):  
I. Király ◽  
P. Czövek
Keyword(s):  
Oxidative Burst ◽  
Dry Matter ◽  
Dry Mass ◽  
Matter Content ◽  
Dry Matter Content ◽  
Malondialdehyde Content ◽  
Formation Zone ◽  
Agar Media ◽  
And Oxidative Stress ◽  
Trehalose Accumulation

Morchella steppicola Zerova mycelia was grown on modified MS (MSK) medium and on MSK medium containing different malt content. Starvation induced an enhanced pseudosclerotium formation in a given zone of the culture. The malondialdehyde content of the mycelium at the site of pseudosclerotium formation was related to the acceleration of lipid peroxidation and oxidative stress. Superoxide dismutase activity was monitored in control and stressed vegetative hyphae subjected to malt withdrawal. In the formation zone of resting bodies, an enhanced oxidative burst was observed. The glucose and trehalose contents of M. steppicola mycelium during pseudosclerotium formation were also investigated. The glucose concentration of the mycelia approached a minimum during pseudosclerotium formation. At the same time, trehalose concentration reached a maximum in the zone of pseudosclerotium formation. The dry mass of mycelia in these zones was higher than average. The dry matter content of the pseudosclerotium-forming zones significantly exceeded the average of the whole culture. The correlation among trehalose accumulation, oxidative burst, and pseudosclerotium formation was clearly demonstrated.

scholarly journals Effect of Salt and Storage Time on Physico-Chemical and Sensorial Properties of Beef Meatball

2014 ◽  
Vol 24 (1-2) ◽  
pp. 137-147
Author(s):  
RS Tanny ◽  
MA Hashem ◽  
S Akhter ◽  
MS Islam ◽  
MAK Azad ◽  
...  
Keyword(s):  
Salt Concentration ◽  
Dry Matter ◽  
Storage Time ◽  
Storage Temperature ◽  
Ph Value ◽  
Matter Content ◽  
Dry Matter Content ◽  
Fresh Sample ◽  
Physico Chemical ◽  
And Storage

The experiment was conducted to find out the effect of salt and storage temperature on the physico-chemical properties of meatball. For this purpose meatball samples were divided into two parts; one is called fresh meatball and another is preserved meatball at different temperatures. Then the fresh samples as well as the preserved samples were divided into four subdivisions. Then these are treated with different salt levels (0, 1.5, 3 and 5% salt level).These Samples were stored at 4oC and -20oC temperature. Samples preserved at 4oC were stored in the refrigerator for 21 days and were analyzed on 7th day, 14th day and 21st day and samples preserved at -20oCwere stored in the refrigerator for 60 days and were analyzed on 15th day, 30th day, 45th day and 60thday. Dry matter content of all the samples increased with the advancement of storage time, temperature and salt concentration. Ash value decreased with the increase of storage time. Fat value of all the samples decreased with the advancement of salt concentration, storage time and temperature. pH value of all the samples decreased with the increasing of salt concentration, storage time and temperature. Cooking loss of all the samples increased with increasing of salt concentration but decreased with increasing of storage time and temperature. Dry matter in fresh sample were less than in preserved samples. CP % of fresh beef meatball was 22.31, 20.55, 14.55 and 20.13 at different salt concentration. The values of CP, DM, Ash and Fat also varied among the samples significantly (P<0.01). Beef meatball can be refrigerated for 60 days in different techniques with more or less difference in the quality. Highly significant differences are observed in preserved samples than in fresh samples at different salt levels. Fresh beef meatball treated with 1.5% salt found to be more acceptable in terms of sensory evaluation.DOI: http://dx.doi.org/10.3329/pa.v24i1-2.19117 Progress. Agric. 24(1&2): 137 - 147, 2013

scholarly journals Changes in physico-chemical properties and flavour compounds during fermentation of different obushera (sorghum and millet) beverages

2012 ◽  
Vol 12 (54) ◽  
pp. 6665-6685
Author(s):  
IM Mukisa ◽  
◽  
CMBK Muyanja ◽  
YB Byaruhanga ◽  
T Langsrud ◽  
...  
Keyword(s):  
Organic Acids ◽  
Dry Matter ◽  
Chemical Properties ◽  
Principal Component ◽  
Matter Content ◽  
Dry Matter Content ◽  
Fermentation Time ◽  
Flavour Compounds ◽  
Physico Chemical ◽  
Highperformance Liquid Chromatography

Four types of Obushera, a fermented millet or sorghum beverage: Ekitiribita, Obuteire, Obutoko and Enturire were analyzed for their physico-chemical properties, sugars, organic acids and volatile compounds during fermentation. Standard chemical methods were used to determine the physico-chemical properties of Obushera. The organic acids, carbohydrates, glucose, fructose and maltose were analyzed by highperformance liquid chromatography. The pH of all Obushera varied between 4.00±0.10 and 4.42±0.11 after 4 days of fermentation. The pH of Obuteire, Obutoko and Enturire dropped below 4.5 within one day of fermentation. Acidity ranged between 0.13% (Ekitiribita) to 1.33% (Enturire) after 4 days of fermentation. Dry matter decreased and varied between 5.4 and 22% after 4 days of fermentation. Fermentation resulted into a 20–40% reduction of dry matter in Obutoko, Obuteire and Enturire. Enturire had the highest dry matter content and decreased from 22% to 13%. Fermentation resulted in an apparent increase in protein concentration (5.7– 12.3%). Flavour compounds identified included sugars, organic acids, aldehydes, ketones, alcohols and esters. Enturire contained the highest (p < 0.05) concentrations of most flavor compounds. Sugars (maltose, glucose and fructose) were reduced during fermentation. The predominant organic acids detected were lactate, acetate and succinate and increased with fermentation time. Alcohols identified in Obushera were ethanol, 3-methyl-1-butanol, 2-methyl-1-propanol and 2-methyl-1-butanol and increased during fermentation. Ethanol was the predominating alcohol reaching a maximum of 0.8–1.0% (Obuteire and Obutoko) and 4.5% in Enturire during fermentation. The aldehydes detected in Obushera were acetaldehyde, 2-methyl-1- propanal, 2-methyl-1-butanal and 3-methyl-1-butanal and varied from 0.1 mg kg-1 to 6.8 ± 1.2 mg kg-1. Diacetyl, acetoin and 2,3 pentanedione were the ketones identified in Obushera. Esters detected in Obushera included ethyl lactate, ethyl acetate, ethyl butyrate and isobutyl acetate. Significantly higher (p <0.05) amounts of esters were detected in Enturire than in the other types of Obushera. Principal Component analysis, grouped Obushera into three categories (Ekitiribita, Obuteire/Obutoko and Enturire) based on flavour profile differences.

scholarly journals Nutritional changes induced by fungi on cowpea (Vigna unguiculata L. Walp) seeds

Bio-Research ◽  
2021 ◽  
Vol 19 (1) ◽  
pp. 1270-1276
Author(s):  
Nkechi Gloria Iyanyi ◽  
Anthony Eromosele Ataga
Keyword(s):  
Aspergillus Niger ◽  
Fusarium Oxysporum ◽  
Vigna Unguiculata ◽  
Dry Matter ◽  
Matter Content ◽  
Ash Content ◽  
Dry Matter Content ◽  
Rhizopus Stolonifer ◽  
Botryodiplodia Theobromae ◽  
Fungal Organisms

Seeds are usually infected by microorganisms and pests during storage, causing deterioration and reduction in the nutritive and market value of these seeds. In this study, the proximate composition of Vigna unguiculata seeds inoculated with different fungal organisms was determined to ascertain the level of deterioration caused by fungi on the seeds. The fungi used in the study were Botryodiplodia theobromae, Fusarium oxysporum, Rhizopus stolonifer and Aspergillus niger. There was a significant increase (p<0.05, 0.008) in the protein content of seeds inoculated with fungi. Fusarium oxysporum (29.45%) caused the highest increase in protein followed by Aspergillus niger (28.14%), Botryodiplodia theobromae (27.85%) and Rhizopus stolonifer (27.50%). The increase could be attributed to the proteineous content of the fungal mycelia. There was a significant increase (p<0.05, 0.005/0.014) in moisture and ash content of inoculated seeds respectively. Fusarium oxysporum caused the highest increase in ash (7.93) while Rhizopus stolonifer (5.4) caused the lowest increase. The increase in ash content is due to the presence of minerals like potassium and phosphorus in the mycelia of the fungi. There was a significant decrease (p<0.05, 0.019) in the carbohydrate, lipid, fibre and dry matter content of fungi-inoculated seeds when compared with the control. Fusarium oxysporum (36.6) caused the highest decrease while Rhizopus stolonifer (43.2) caused the lowest decrease in dry matter of inoculated seeds. Decrease in dry matter may be as a result of production of enzymes by these fungi.

scholarly journals Development of turbidity index as field method to detect mixing of heated milk with raw milk

2014 ◽  
Vol 43 (2) ◽  
pp. 123-127
Author(s):  
MRH Rakib ◽  
R Habib ◽  
MN Hassan ◽  
MF Imam ◽  
MN Hassan
Keyword(s):  
Milk Sample ◽  
Dry Matter ◽  
Raw Milk ◽  
Field Method ◽  
Matter Content ◽  
Ash Content ◽  
Dry Matter Content ◽  
Heated Milk ◽  
Significant Difference ◽  
C 50

The research was undertaken to determine the amounts of precipitate formed in the milk plasma due to mixing of different levels of heated milk with raw milk, and to establish a turbidity index, which will be helpful as a field method in detecting the extent of addition of heated milk. The tests were conducted on five different treatments namely, Milk sample A (100% Heated milk), Milk sample B (75% Heated milk + 25% Raw milk), Milk sample C (50% Heated milk + 50% Raw milk), Milk sample D (25% Heated milk + 75% Raw milk) and Milk sample E (100% Raw milk). Samples were examined by chemical analysis including fat content, protein content, dry matter content, ash content, pH, acidity, turbidity test, and precipitation content of plasma. There was a highly significant difference (p<0.001) in case of fat, protein and precipitate contents of plasma as affected by extent of addition of heated milk. A statistically significant difference (p<0.05) was also found for ash content. On the other hand, no significant difference was found in case of dry matter content, pH and acidity of milk. A strong correlation (R2=0.819) was observed between the amount of precipitate and proportion of heated milk mixed with raw milk. A field method was devised on the basis of extent of turbidity, which was in fact amount of precipitate formed in the milk plasma as a function of extent of the addition of heated milk to raw milk.DOI: http://dx.doi.org/10.3329/bjas.v43i2.20708 Bang. J. Anim. Sci. 2014. 43 (2): 123-127

scholarly journals Growth of lulo (Solanum quitoense Lam.) plants affected by salinity and substrate

2008 ◽  
Vol 30 (2) ◽  
pp. 402-408 ◽  
Author(s):  
Sandra Liliana Flórez ◽  
Diego Miranda Lasprilla ◽  
Bernardo Chaves ◽  
Gerhard Fischer ◽  
Stsnislav Magnitskiy
Keyword(s):  
Leaf Area ◽  
Plant Height ◽  
Dry Matter ◽  
Total Mortality ◽  
Dry Mass ◽  
Matter Content ◽  
Dry Matter Content ◽  
Fruit Species ◽  
Total Plant ◽  
Number Of Leaves

The effects of 0, 30 and 60 mM NaCl and substrates (red peat, sand or 3:1:1 [w/w] mixture of peat, sand, or soil) on vegetative growth of lulo, an Andean fruit species, during 12 weeks were studied. The experiment was carried out by using 2000 cm³ of polypropylene plastic pots under greenhouse conditions. Plant height, number of leaves and nodes, leaf area, total plant dry matter (DM), and shoot/root ratio were evaluated. With the increase of salt concentration, the plant height, the number of leaves and nodes, the leaf areas and plant dry mass DM decreased, whereas shoot/root ratio increased. Sand grown lulo plants were most affected by salinity and presented total mortality at 60 mM NaCl. On the other hand, plants held either in peat or in substrate mixture developed larger height, greater leaf and node numbers, higher leaf area and dry matter content. Shoot/root ratio in control (soil) and sand-grown plants (30 mM NaCl) was lower.

scholarly journals Quality of hydroponic forage corn cultivated on different by-product substrates

2021 ◽  
Vol 22 ◽  
Author(s):  
Geane Cordeiro Fonseca ◽  
Graziela Paula de Araújo ◽  
Natan Lima Abreu ◽  
Raimundo Vagner de Lima Pantoja ◽  
Angélica Lucélia da Silva Nascimento ◽  
...  
Keyword(s):  
Substrate Temperature ◽  
Biomass Yield ◽  
Mass Density ◽  
Block Design ◽  
Growth Period ◽  
Dry Mass ◽  
Matter Content ◽  
Ash Content ◽  
Dry Matter Content ◽  
Dry Biomass

Abstract Hydroponic corn cultivation is an efficient, fast, and feasible alternative for periods of food scarcity; however, there is still little information on the qualitative and quantitative parameters of the produced biomass, especially with regard to substrates. This study aimed to evaluate the productive and qualitative aspects of hydroponic feed corn grown on different substrates with a cultivation period of 15 days. Four substrates were evaluated: 1) fermented whole açaí seeds, 2) crushed açaí seeds, 3) sugarcane bagasse, and 4) ground Tifton hay, with five replications under a randomized block design. Substrate temperature was monitored during the production period. After harvesting on day 15, roots length (RL), shoot length (SL), biomass dry matter content (BDM), dry biomass yield, forage dry mass productivity, crude protein (CP), and ash content were assessed. There was no correlation of growth period and substrate temperature. RL was not affected by substrates, BDM was lower in treatment 3, CP was not influenced, and ash content was higher in treatment 1. In general, the best development was observed in treatment 1 because of the absence of distinction regarding qualitative parameters (CP and ash) and higher granulometry of whole açaí seeds which affects mass density and substrate aeration, thus allowing higher dry biomass yield.

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