scholarly journals Study of knotweed (Reynoutria) as possible phytomass resource for energy and industrial utilization

2010 ◽  
Vol 56 (No. 3) ◽  
pp. 85-91 ◽  
Author(s):  
Z. Strašil ◽  
J. Kára
Keyword(s):  
Heavy Metals ◽  
Czech Republic ◽  
Dry Matter ◽  
Matter Content ◽  
Ash Content ◽  
Winter Period ◽  
Dry Matter Content ◽  
Reynoutria Japonica ◽  
The Czech Republic ◽  
The Impact

This paper deals with the Reynoutria × bohemica and Reynoutria japonica under conditions of the Czech Republic. It evaluates the impact of soil, weather conditions and various terms of harvest (autumn, spring) on the yield, dry matter content, phytomass loss, ash content, and basic elements content change in plants. Heavy metals content was determined in soil where plants were grown and consequently in plants themselves. The average yield of dry matter at the fully closed stands of Reynoutria japonica were 9.06 t/ha in autumn, Reynoutria × bohemica from 13.23 to 21.41 t/ha, according to the site. The yield losses within the winter period were found on average 42% for Reynoutria japonica and 34% for Reynoutria × bohemica. The moisture decrease of Reynoutria japonica was found from 68% in the autumn to 24% in the spring, and of Reynoutria × bohemica from 67% to 23%, respectively. Decreased content of nitrogen, phosphorus, potassium, calcium, and magnesium in the knotweed phytomass was found during the latter (spring) harvest periods in comparison with the earlier harvest periods. Decreased elements content in phytomass during the latter harvest period (spring) increases the phytomass quality as a fuel from both aspects – technical and emissions generation. The ash content in plants varied according to the site, on average from 3.12% in Ruzyně to 4.6% in Chomutov. None of the heavy metals monitored in knotweed plants reached the maximum admissible values determined for the food or feed purposes in the Czech Republic. From the results of combustion experiments, it is evident that Reynoutria × bohemica is a good fuel. Energy sorrel shows the extreme CO concentration in flue gases in comparison with other monitored fuels. According to the ČSN EN 12809 (2001) standard it does not meet even the third class of requirements. On the contrary, knotweed and wood bark fulfill the requirements for the first class. The surprising fact is that both of these fuels show the lower level of CO emissions, than the wooden briquettes. Concentrations of nitrogen oxids are comparable with biofuels, except of wood, and probably are related to the nitrogen content in heating material.

scholarly journals Free and bound 3-chloropropane-1,2-diol in coffee surrogates and malts

2008 ◽  
Vol 25 (No. 1) ◽  
pp. 39-47 ◽  
Author(s):  
V. Divínová ◽  
M. Doležal ◽  
J. Velíšek
Keyword(s):  
European Union ◽  
Czech Republic ◽  
Dry Matter ◽  
Matter Content ◽  
Dry Matter Content ◽  
The European Union ◽  
The Czech Republic ◽  
Factors Influencing

The levels are reported of the free 3-chloropropane-1,2-diol (3-MCPD), its bound forms, the recognised precursors of 3-MCPD, and the factors influencing its formation in 5 selected coffee surrogates and 18 malts in the Czech Republic. The coffee surrogates had the free 3-MCPD level in the range of < 9.0 to 32 &micro;g/kg while the highest amount was found in roasted barley. In malts, the free 3-MCPD levels were similarly low (< 9.0 to 45 &micro;g/kg) being the highest in roasted malts (16-45 &micro;g/kg). Nevertheless, the values found in either surrogates or malts, calculated after normalisation to 40% dry matter content, did not exceed the European Union limit of 20 &micro;g/kg adopted for soy sauces and acid-HVP. The risk for consumers could arise from the bound 3-MCPD, its elevated levels having been found in both coffee surrogates and malts. In coffee surrogates, the bound 3-MCPD levels varied between 145&minus;1184 &micro;g/kg product; the highest level was found in roasted barley. The bound 3-MCPD levels exceeded the free 3-MCPD levels 32 to 81 times. In malts, the bound 3-MCPD levels ranged from 4.0&minus;650 &micro;g/kg, the highest amount having been found in roasted malts (463&minus;650 &micro;g/kg). The bound 3-MCPD levels exceeded the free 3-MCPD levels 0.4 to 36 times.

scholarly journals Successive Harvests Modulate the Productive and Physiological Behavior of Three Genovese Pesto Basil Cultivars

Agronomy ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 560
Author(s):  
Luigi Formisano ◽  
Michele Ciriello ◽  
Christophe El-Nakhel ◽  
Marios C. Kyriacou ◽  
Youssef Rouphael
Keyword(s):  
Dry Matter ◽  
Co2 Assimilation ◽  
Stomatal Resistance ◽  
Matter Content ◽  
Dry Matter Content ◽  
Technological Parameters ◽  
Net Co2 Assimilation ◽  
Dry Biomass ◽  
Crop Cycle ◽  
The Impact

In the Italian culinary tradition, young and tender leaves of Genovese basil (Ocimum basilicum L.) are used to prepare pesto sauce, a tasty condiment that attracts the interest of the food processing industry. Like other leafy or aromatic vegetables, basil is harvested more than once during the crop cycle to maximize yield. However, the mechanical stress induced by successive cuts can affect crucial parameters associated with pesto processing (leaf/stem ratio, stem diameter, and dry matter). Our research accordingly aimed to evaluate the impact of successive harvests on three field-grown Genovese basil cultivars (“Aroma 2”, “Eleonora” and “Italiano Classico”) in terms of production, physiological behavior, and technological parameters. Between the first and second harvest, marketable fresh yield and shoot dry biomass increased by 148.4% and 172.9%, respectively; by contrast, the leaf-to-stem ratio decreased by 22.5%, while the dry matter content was unchanged. The increased fresh yield and shoot dry biomass at the second harvest derived from improved photosynthetic efficiency, which enabled higher net CO2 assimilation, Fv/Fm and transpiration as well as reduced stomatal resistance. Our findings suggest that, under the Mediterranean environment, “Italiano Classico” carries superior productive performance and optimal technological characteristics in line with industrial requirements. These promising results warrant further investigation of the impact successive harvests may have on the qualitative components of high-yielding basil genotypes with respect to consumer expectations of the final product.

scholarly journals A model describing the relationship between electrical conductivity and forage dry matter content

2000 ◽  
Vol 43 (4) ◽  
pp. 361-364
Author(s):  
Gilad Ashbell ◽  
Evert Evers ◽  
Ate H. Bosma
Keyword(s):  
Electrical Conductivity ◽  
Dry Matter ◽  
Matter Content ◽  
Ash Content ◽  
Dry Matter Content ◽  
Alternative Method ◽  
The Relationship

The correlation between dry matter (DM) content, electrical conductivity (EC) and ash content was found to be linear in grass and alfalfa during drying. While minerals in grass and alfalfa were very stable components during drying, their concentrations and EC increase accordingly; therefore, the EC value could serve as a measurement to determine DM content. Results indicated that EC measurement in grass and alfalfa during drying was simple, accurate, fast and easily repeatable, and could serve as an alternative method for DM determination.

scholarly journals The influence of chemical composition of milk on yield of semi-hard cheese

2010 ◽  
Vol 26 (3-4) ◽  
pp. 167-177 ◽  
Author(s):  
M. Bojanic-Rasovic ◽  
S. Mirecki ◽  
N. Nikolic ◽  
R. Rasovic
Keyword(s):  
Dry Matter ◽  
Matter Content ◽  
Dry Matter Content ◽  
High Positive Correlation ◽  
Positive Correlation ◽  
Average Value ◽  
Theoretical Yield ◽  
Bulk Milk ◽  
Actual Yield ◽  
The Impact

The aim of paper was to examine the impact of the milk quality on yield of semi-hard naturally dried cheese, produced in cheese plant factory ZZ 'Cijevna' in Podgorica. Tests were conducted on 6 samples of bulk milk of cows and 6 productive batch of cheese. Chemical tests of the bulk milk have been done on the device MilcoScan 4000, and the determination content dry matter of whey and dry matter of cheese on the device MilcoScan FT 120. Theoretical yield of cheese was determined in two ways: 1) based on the content of fat and protein content in milk and 2) based on dry matter content of milk, dry matter of whey and dry matter of cheese. Actual yield of cheese is determined on the base of the total amount of cheese obtained after pressing and the amount of wasted milk. The average value for the fat content in the examined milk amounted to 3.79%, protein 3.24%, 4.26% lactose and dry matter content without fat 8.24%. The average value for the theoretical cheese yield by first method was 10.65% and by second method 9,30%. The average of actual cheese yield amounted to 11.26%. We found a very high positive correlation between content of fat in milk and actual cheese yield (0.929032) and mean positive correlation between content of protein in milk and actual cheese yield (0.613141), content of lactose in milk and actual cheese yield (0.651317) and between dry matter content in milk and actual cheese yield (0.651956).

scholarly journals Chickpea Cultivar Selection to Produce Aquafaba with Superior Emulsion Properties

Foods ◽  
2019 ◽  
Vol 8 (12) ◽  
pp. 685 ◽  
Author(s):  
Yue He ◽  
Youn Young Shim ◽  
Rana Mustafa ◽  
Venkatesh Meda ◽  
Martin J.T. Reaney
Keyword(s):  
Dry Matter ◽  
Matter Content ◽  
Dry Matter Content ◽  
Hydration Kinetics ◽  
Cultivar Selection ◽  
Emulsion Capacity ◽  
Chickpea Cultivar ◽  
Oil Emulsions ◽  
The Impact ◽  
Product Solution

Aquafaba (AQ), a viscous by-product solution produced during cooking chickpea or other legumes in water, is increasingly being used as an egg replacement due to its ability to form foams and emulsions. The objectives of our work were to select a chickpea cultivar that produces AQ with superior emulsion properties, and to investigate the impact of chickpea seed physicochemical properties and hydration kinetics on the properties of AQ-based emulsions. AQ from a Kabuli type chickpea cultivar (CDC Leader) had the greatest emulsion capacity (1.10 ± 0.04 m2/g) and stability (71.9 ± 0.8%). There were no correlations observed between AQ emulsion properties and chickpea seed proximate compositions. Meanwhile, AQ emulsion properties were negatively correlated with AQ yield and moisture content, indicating that AQ with higher dry-matter content displayed better emulsion properties. In conclusion, the emulsification properties of aquafaba are greatly influenced by the chickpea genotype, and AQ from the CDC Leader chickpea produced the most stable food oil emulsions.

The effect of pattern of concentrate allocation on milk production from autumn-calving heifers

1982 ◽  
Vol 34 (1) ◽  
pp. 55-61 ◽  
Author(s):  
F. J. Gordon
Keyword(s):  
Milk Yield ◽  
Dry Matter ◽  
Milk Composition ◽  
Matter Content ◽  
Winter Period ◽  
Dry Matter Content ◽  
Single Group ◽  
Digestible Organic Matter ◽  
First 90 Days ◽  
Block Experiment

ABSTRACTForty-four British Friesian, first-lactation heifers were used in a randomized block experiment over a 2-year period to examine the effects of two patterns of concentrate allocation during the post-calving, indoor feeding period. The animals, mean calving date 17 October (s.d. 15 days), were offered concentrates either on a high-low system consisting of 80kg/day for the first 90 days of lactation and thereafter 5-4kg/day, or on a uniform system in which 6-8 kg/day was offered from calving until going to pasture (mean of 182 days). In addition, all animals received access ad libitum to grass silage, with a mean dry-matter content and digestible organic matter in the dry matter value of 218 and 679g/kg respectively. During the 1st year all 22 animals were housed as a single group, but in the 2nd year the animals were housed in individual stalls and silage intakes recorded for all replicates. In each year all animals grazed as a single group at pasture without supplementary concentrates.Total concentrates consumed were 1163 and 1187 (s.e. 19·4)kg for the high-low and uniform treatments respectively. Although the animals on the high-low treatment reached a higher peak milk yield, there were no significant differences in milk yield over the winter period, 3257 and 3311 (s.e. 41·5) kg, or total lactation, 4862 and 4886 (s.e. 80·6)kg, for the high-low and uniform treatments respectively. The animals on the high-low treatment, however, were significantly lighter in body weight at the end of the winter but there was no difference between treatments at the end of lactation. Milk composition data are also presented.

scholarly journals Nutritional changes induced by fungi on cowpea (Vigna unguiculata L. Walp) seeds

Bio-Research ◽  
2021 ◽  
Vol 19 (1) ◽  
pp. 1270-1276
Author(s):  
Nkechi Gloria Iyanyi ◽  
Anthony Eromosele Ataga
Keyword(s):  
Aspergillus Niger ◽  
Fusarium Oxysporum ◽  
Vigna Unguiculata ◽  
Dry Matter ◽  
Matter Content ◽  
Ash Content ◽  
Dry Matter Content ◽  
Rhizopus Stolonifer ◽  
Botryodiplodia Theobromae ◽  
Fungal Organisms

Seeds are usually infected by microorganisms and pests during storage, causing deterioration and reduction in the nutritive and market value of these seeds. In this study, the proximate composition of Vigna unguiculata seeds inoculated with different fungal organisms was determined to ascertain the level of deterioration caused by fungi on the seeds. The fungi used in the study were Botryodiplodia theobromae, Fusarium oxysporum, Rhizopus stolonifer and Aspergillus niger. There was a significant increase (p<0.05, 0.008) in the protein content of seeds inoculated with fungi. Fusarium oxysporum (29.45%) caused the highest increase in protein followed by Aspergillus niger (28.14%), Botryodiplodia theobromae (27.85%) and Rhizopus stolonifer (27.50%). The increase could be attributed to the proteineous content of the fungal mycelia. There was a significant increase (p<0.05, 0.005/0.014) in moisture and ash content of inoculated seeds respectively. Fusarium oxysporum caused the highest increase in ash (7.93) while Rhizopus stolonifer (5.4) caused the lowest increase. The increase in ash content is due to the presence of minerals like potassium and phosphorus in the mycelia of the fungi. There was a significant decrease (p<0.05, 0.019) in the carbohydrate, lipid, fibre and dry matter content of fungi-inoculated seeds when compared with the control. Fusarium oxysporum (36.6) caused the highest decrease while Rhizopus stolonifer (43.2) caused the lowest decrease in dry matter of inoculated seeds. Decrease in dry matter may be as a result of production of enzymes by these fungi.

THE IMPACT OF MYCORRHIZAL PREPARATION MYKONET ON VALUABLE AGRONOMICAL AND ECONOMIC INDICATORS OF PEPPER

2020 ◽  
Vol 54 (1 (251)) ◽  
pp. 46-54
Author(s):  
G.S. Martirosyan ◽  
K.G. Azaryan ◽  
A.H. Trchounian
Keyword(s):  
Treatment Duration ◽  
Dry Matter ◽  
Sweet Pepper ◽  
Matter Content ◽  
Economic Indicators ◽  
Dry Matter Content ◽  
Hot Peppers ◽  
Block Randomization ◽  
The Impact ◽  
Randomization Method

The aim of the present study was to determine the effect of the Indian mycorrhizal preparation Mykonet (Mn) of Endo type on agronomical and economic indicators of the hot and sweet pepper production. The study was conducted with two sweet (Zmrukht and Nush-55) and two hot varieties of pepper (Kon and Punj). The experiments were carried out according to the block randomization method. It has been shown that Mn improves the biological and economic characteristics of sweet and hot peppers, depending on the treatment duration and variety. The most effective was 2 h treatment. The dry matter content was increased slightly, but increased for sugars and ascorbic acid. The best effect was obtained for Zmrukht. Given that Mn has improved the agronomical and economic characteristics of sweet and hot peppers, it can be recommended for pepper production.

scholarly journals Selected processing characteristics of new plum cultivars grown in the Czech Republic

2010 ◽  
Vol 37 (No. 2) ◽  
pp. 39-45 ◽  
Author(s):  
I. Bohačenko ◽  
J. Pinkrová ◽  
J. Komárková ◽  
F. Paprštein
Keyword(s):  
Dry Matter ◽  
Statistical Evaluation ◽  
General Linear Model ◽  
Matter Content ◽  
Fermentable Sugars ◽  
Chemical Characteristics ◽  
Dry Matter Content ◽  
Reference Standard ◽  
The Czech Republic ◽  
Titrable Acidity

Fermentable sugars (the total of glucose, fructose, and sucrose), sorbitol content, dry matter content, and titrable acidity were monitored in fruits of 16 new plum cultivars from the harvests in 2004&ndash;2007. General linear model of two-factor grouping with testing of significance of simple contrasts with LSD method was used for statistical evaluation of plum cultivar chemical characteristics. Based on these results the tested cultivars were further divided into groups as regards their future processing into prunes, damson cheese or distillates. The traditional cultivar Italian Prune, grown in parallel, was used as the reference standard. Cultivars Gabrovsk&aacute;, Chrudimer, Elena, Hamanova, and President showed the best results and can be recommended for the production of distillates as well as prunes and damson cheese. Katinka, Anna Sp&auml;th, and Veeblue are preferable for the production of distillates. Valjevka and Čačanska lepotica are suitable for processing into prunes and damson cheese. The substandard values of the parameters of concern were determined in Čačanska najbolja, Hanita, and Voyageur. Cultivars Bluefree, Stanley, and Valor were then valuated as the worst ones.

scholarly journals Development of turbidity index as field method to detect mixing of heated milk with raw milk

2014 ◽  
Vol 43 (2) ◽  
pp. 123-127
Author(s):  
MRH Rakib ◽  
R Habib ◽  
MN Hassan ◽  
MF Imam ◽  
MN Hassan
Keyword(s):  
Milk Sample ◽  
Dry Matter ◽  
Raw Milk ◽  
Field Method ◽  
Matter Content ◽  
Ash Content ◽  
Dry Matter Content ◽  
Heated Milk ◽  
Significant Difference ◽  
C 50

The research was undertaken to determine the amounts of precipitate formed in the milk plasma due to mixing of different levels of heated milk with raw milk, and to establish a turbidity index, which will be helpful as a field method in detecting the extent of addition of heated milk. The tests were conducted on five different treatments namely, Milk sample A (100% Heated milk), Milk sample B (75% Heated milk + 25% Raw milk), Milk sample C (50% Heated milk + 50% Raw milk), Milk sample D (25% Heated milk + 75% Raw milk) and Milk sample E (100% Raw milk). Samples were examined by chemical analysis including fat content, protein content, dry matter content, ash content, pH, acidity, turbidity test, and precipitation content of plasma. There was a highly significant difference (p<0.001) in case of fat, protein and precipitate contents of plasma as affected by extent of addition of heated milk. A statistically significant difference (p<0.05) was also found for ash content. On the other hand, no significant difference was found in case of dry matter content, pH and acidity of milk. A strong correlation (R2=0.819) was observed between the amount of precipitate and proportion of heated milk mixed with raw milk. A field method was devised on the basis of extent of turbidity, which was in fact amount of precipitate formed in the milk plasma as a function of extent of the addition of heated milk to raw milk.DOI: http://dx.doi.org/10.3329/bjas.v43i2.20708 Bang. J. Anim. Sci. 2014. 43 (2): 123-127

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