scholarly journals The Appraisal System in Greenpeace Food Campaigns

2020 ◽  
Vol 28 (4) ◽  
Author(s):  
Maya Fitri Faoziah ◽  
Untung Yuwono
Keyword(s):  
Quantitative Analysis ◽  
Food Production ◽  
Food System ◽  
Human Life ◽  
Appraisal System ◽  
Negative Effects ◽  
Governmental Organization

Since food is a necessity for human life, there have been many innovations aimed at speeding up food production. However, these innovations can have negative effects on the environment and, thus, the overall food system. Greenpeace, a non-governmental organization, creates food campaigns that include online materials touting a better food system, naming bad corporations, and asking readers or supporters to join the campaigns. This study analyzes Greenpeace’s attitude in evaluating the environment using Halliday and Matthiessen’s transitivity system and Martin and White’s appraisal framework. The research was conducted using UAM CorpusTool software to perform a quantitative analysis of the data in terms of transitivity and appraisal. The results show that Greenpeace’s food campaigns contain judgments as the most frequent appraisal in material clauses and relational clauses. These judgments concern how entities, processes, and innovations affect the environment.

PENERAPAN SOSIODRAMA DALAM MENINGKATKAN KEMAMPUAN MENGELOLA KONFLIK REMAJA

2019 ◽  
Vol 11 (1) ◽  
pp. 81-104
Author(s):  
Adam Adam
Keyword(s):  
High School ◽  
Junior High School ◽  
Social Problems ◽  
Transition Period ◽  
Human Life ◽  
Negative Effects ◽  
Human Relationships ◽  
Human Needs ◽  
Social Disintegration ◽  
Group Members

The process of human development is inseparable from the influence of the environment, so the development of adolescents who sit in junior high school will be different from adolescents in high school, or in college, even though human life is definitely not going to be separated from the past and the future. Adolescence is one of the development periods experienced by humans in their lives. During the transition, adolescents are in an unstable condition. There is a feeling of insecurity, because they have to change or change the behavior patterns of adolescents from children to adults. From this transition period the potential for social conflict arises, because of the desire to meet human needs. Sociodrama is one of the techniques in group guidance that aims to solve social problems that arise in human relationships that can be implemented if most group members face similar social problems, or if they want to practice or change certain attitudes. Conflicts can have positive or negative effects, and they always exist in life. The problem is how the conflict can be managed in such a way that it does not cause social disintegration. Therefore, it needs a conflict management, so that the conflict can be controlled and directed

Food, Water and the Consequences of Society Not Valuing the Environment

2019 ◽  
pp. 858-878 ◽  
Author(s):  
Tony Allan
Keyword(s):  
Political Economy ◽  
Human Health ◽  
Food Production ◽  
Food System ◽  
Food Prices ◽  
The Political ◽  
Environmental Services ◽  
Accounting Systems ◽  
The Impact

The first purpose of this chapter is to highlight the impact of the food system on environmental and human health. The delivery of secure affordable food is a political imperative. Unfortunately, the food system that delivers it is environmentally blind. Food prices do not effectively reflect the value of food and often seriously mislead on the costs and impacts of food production. For example, actual food production takes place in a failed market—the value of environmental services such as water and the supporting ecosystems are not taken into account. The second purpose is to summarize and expose the political economy of the different ‘market’ modes of the food system. It is shown that there are weak players such as underrewarded and undervalued farmers who support society by producing food and stewarding our unvalued environment. The inadequacies of accounting systems are also critiqued.

scholarly journals Food System Resilience during COVID-19 Pandemic: The Case of Roman Solidarity Purchasing Groups

Agriculture ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 156
Author(s):  
Simona Tarra ◽  
Giampiero Mazzocchi ◽  
Davide Marino
Keyword(s):  
Food Environment ◽  
Food Production ◽  
Food System ◽  
Limited Extent ◽  
Important Food ◽  
Food Sector ◽  
Supply Channel ◽  
Production And Distribution ◽  
System Resilience ◽  
Depth Interviews

The restriction measures linked to the COVID-19 shock suddenly highlighted the vulnerability of most socioeconomic systems, including the food sector. In a context in which the limitation to the movement of people and goods has put the longer and more structured supply chains in serious difficulty, many experiences and initiatives have emerged as viable alternatives. The aim of the research was to understand if and how the Solidarity Purchasing Groups (SPG) of Rome have contributed to the resilience of the food system of the metropolitan city during the lockdown. The research was based on the results of a questionnaire administered to the SPGs of Rome during the first period of the pandemic (April–July 2020), enriched by some in-depth interviews carried out by the authors. What emerged was that, despite the limited extent in terms of products conveyed within the whole food system, the SPGs represented an important food supply channel during the lockdown period, for two main reasons: a greater flexibility and agility in moving and in handling goods and the possibility of remunerating local farms, contributing to the resilience of the local agri-food fabric. The analysis of the results confirms the strong vitality of such Food Movements in Rome and, at the same time, allows for the identification of a series of interventions that the institutions could adopt to favor the spread of a food environment more compatible with more sustainable and fairer forms of food production and distribution.

scholarly journals Promises of meat and milk alternatives: an integrative literature review on emergent research themes

2021 ◽  
Author(s):  
Annika Lonkila ◽  
Minna Kaljonen
Keyword(s):  
Food Production ◽  
Food Systems ◽  
Food System ◽  
Consumer Preferences ◽  
Technological Development ◽  
Scientific Journal ◽  
Agricultural Practices ◽  
Journal Articles ◽  
Research Themes ◽  
Social Scientific

AbstractIncreasing concerns for climate change call for radical changes in food systems. There is a need to pay more attention to the entangled changes in technological development, food production, as well as consumption and consumer demand. Consumer and market interest in alternative meat and milk products—such as plant based milk, plant protein products and cultured meat and milk—is increasing. At the same time, statistics do not show a decrease in meat consumption. Yet alternatives have been suggested to have great transitional potential, appealing to different consumer segments, diets, and identities. We review 123 social scientific journal articles on cell-based and plant-based meat and milk alternatives to understand how the positioning of alternatives as both same and different in relation to animal-based products influences their role within the protein transition. We position the existing literature into three themes: (1) promissory narratives and tensions on markets, (2) consumer preferences, attitudes, and behavioral change policies, (3) and the politics and ethics of the alternatives. Based on our analysis of the literature, we suggest that more research is needed to understand the broader ethical impacts of the re-imagination of the food system inherent in meat and milk alternatives. There is also a need to direct more attention to the impacts of meat and milk alternatives to the practices of agricultural practices and food production at the farm-level. A closer examination of these research gaps can contribute to a better understanding of the transformative potential of alternatives on a systemic level.

Conclusion: An Alternative Agriculture for Our Time

2016 ◽  
Author(s):  
Connor J. Fitzmaurice ◽  
Brian J. Gareau
Keyword(s):  
Food Production ◽  
Food System ◽  
Consumer Involvement ◽  
Small Scale ◽  
Local Agriculture ◽  
Shopping Experience ◽  
Alternative Markets ◽  
Small Scale Farmers ◽  
Full Force ◽  
The Many

Without abandoning the practical idea of farming as a business, the small-scale farmers in this book foster connections between consumer experiences and expectations and farming practices that support their visions of organic. They try to build new, alternative markets to challenge the watering down of “organic” that the full-force entrance of corporate market logics ushered in. However, there are limitations to how sustainable such farming operations can be without further changing the relationships the modern food system is based upon. This chapter begins by recognizing the many limitations of localism, including the potentially neoliberal aspects of such efforts. However, the neoliberal notion that individuals can and should bring forth their own interests and engage in political contestation could (paradoxically) be the very kernel that further popularizes small-scale food production networks that provide safer, more healthful food and a better sense of community than the isolating conventional shopping experience. Finally, the chapter considers how deepening consumer involvement in the process of agriculture, incorporating concerns about social justice into local food systems, and addressing the inefficiencies of decentralized food production could push local agriculture to be even more alternative.

scholarly journals Delayed negative effects of prosocial spending on happiness

2020 ◽  
Vol 117 (12) ◽  
pp. 6463-6468 ◽  
Author(s):  
Armin Falk ◽  
Thomas Graeber
Keyword(s):  
Prosocial Behavior ◽  
Causal Relationship ◽  
Human Life ◽  
Behavioral Experiment ◽  
Negative Effects ◽  
Apparent Absence ◽  
Prosocial Spending ◽  
Short Run ◽  
Positive Effect ◽  
Random Variation

Does prosocial behavior promote happiness? We test this longstanding hypothesis in a behavioral experiment that extends the scope of previous research. In our Saving a Life paradigm, every participant either saved one human life in expectation by triggering a targeted donation of 350 euros or received an amount of 100 euros. Using a choice paradigm between two binary lotteries with different chances of saving a life, we observed subjects’ intentions at the same time as creating random variation in prosocial outcomes. We repeatedly measured happiness at various delays. Our data weakly replicate the positive effect identified in previous research but only for the very short run. One month later, the sign of the effect reversed, and prosocial behavior led to significantly lower happiness than obtaining the money. Notably, even those subjects who chose prosocially were ultimately happier if they ended up getting the money for themselves. Our findings revealed a more nuanced causal relationship than previously suggested, providing an explanation for the apparent absence of universal prosocial behavior.

scholarly journals Integrating Agricultural Diversification in China’s Major Policies for Sustainable and Resilient Crop Production

2022 ◽  
Author(s):  
Thomas Wanger ◽  
Xueqing He ◽  
Wolfgang Weisser ◽  
Yi Zou ◽  
Shenggen Fan ◽  
...  
Keyword(s):  
Sustainable Development ◽  
Food Security ◽  
Food Production ◽  
Role Model ◽  
Food System ◽  
Central Government ◽  
Scientific Progress ◽  
Agricultural Diversification ◽  
Small Fields ◽  
Production Areas

Abstract Agricultural diversification of intensified farming systems is being proposed as a solution for achieving both food security and agricultural sustainability, but so far there has been little implementation of such policy at a larger scale. In China, major policies promote the “High-standard farmland consolidation” (HSFC) strategy to improve productivity and reduce environmental degradation in the world’s largest food production areas by simplifying instead of diversifying landscapes on large instead of small fields. As China’s Central government is asking for scientific innovations to improve its sustainable development strategy, we argue that China can become a role model to integrate agricultural diversification in its major policies, if HSFC builds on five decades of diversification research to achieve the national food security and sustainable development goals. We use text mining to analyze the past 17 years of China’s most important agricultural policy, the No. 1 Central Documents (1CD) policy and show that agricultural diversification at the field and supply chain level has received limited attention. Based on global synthesis studies covering five decades of research, we provide practical recommendations of how to integrate agricultural diversification in the China’s major policies from the national (the National 5-Year Plan and 1CD) to the provincial level. We use the major agricultural commodities rice, tea, wheat, and rapeseed in Zhejiang province as a case study to discuss how diversification can help to reach China’s sustainable agriculture targets. Diversification of China’s major food production areas on small fields could be an important example globally of how scientific progress informs policy and facilitates the food system transition.

scholarly journals Environmental noise, its types and effects on health

2021 ◽  
pp. 41-48
Keyword(s):  
New Technologies ◽  
Road Traffic ◽  
Human Life ◽  
Traffic Noise ◽  
Well Being ◽  
Environmental Noise ◽  
Road Traffic Noise ◽  
Negative Effects ◽  
Railway Traffic ◽  
The Impact

Noise can be defined as an undesirable sound that pollutes the environment. If noise is continuous and exceeds certain levels, negative effects on health can be observed. In recent years, the impact of environmental noise (road traffic noise, railway traffic noise, air traffic noise and industrial noise) on human health has come under increasingly intense scrutiny. Noise can cause a number of negative effects on health that directly or indirectly affect humans. The occurrence of some certain and harmful health effects drives the onset of others and may contribute to the development of various diseases. Health is not only a state of physical well-being, but also mental well-being. Mental health primarily depends on the quality of life, which can be affected by various environmental factors, such as noise. An important aspect of fighting noise is the most effective protection of the population by avoiding sources of noise and reducing it. This can be achieved by introducing new technical solutions and new technologies, including devices that generate less noise. Another important measure is educating the society and influencing the change of individual and collective behavior, which may contribute to reducing the harmful factor, which is noise in human life, and minimize the resulting negative effects on health.

scholarly journals Potential of urban green spaces for supporting horticultural production: a national scale analysis

2021 ◽  
Author(s):  
Lael E Walsh ◽  
Bethan R Mead ◽  
Charlotte A Hardman ◽  
Daniel Evans ◽  
Lingxuan Liu ◽  
...  
Keyword(s):  
Urban Areas ◽  
Food Production ◽  
Food System ◽  
Fruit And Vegetables ◽  
Green Spaces ◽  
Scale Analysis ◽  
National Scale ◽  
Domestic Production ◽  
Urban Green ◽  
Urban Green Spaces

Abstract As urban areas and land-use constraints grow, there is increasing interest in utilizing urban spaces for food production. Several studies have uncovered significant potential for urban growing to supplement production of fruit and vegetables, focusing on one or two cities as case studies, whilst others have assessed the global scale potential. Here, we provide a national-scale analysis of the horticultural production potential of urban green spaces, which is a relevant scale for agri-food and urban development policy making using Great Britain (GB) as a case study. Urban green spaces available for horticultural production across GB are identified and potential yields quantified based on three production options. The distribution of urban green spaces within 26 urban towns and cities across GB are then examined to understand the productive potential compared to their total extent and populations. Urban green spaces in GB, at their upper limit, have the capacity to support production that is 8x greater than current domestic production of fruit and vegetables. This amounts to 38% of current domestic production and imports combined, or >400% if exotic fruits and vegetables less suited to GB growing conditions are excluded. Most urban green spaces nationally are found to fall within a small number of categories, with private residential gardens and amenity spaces making up the majority of space. By examining towns and cities across GB in further detail, we find that the area of green space does not vary greatly between urban conurbations of different sizes, and all are found to have substantial potential to meet the dietary needs of the local urban population. This study highlights that national policies can be suitably developed to support urban agriculture and that making use of urban green spaces for food production could help to enhance the resilience of the national-scale food system to shocks in import pathways, or disruptions to domestic production and distribution.

scholarly journals Food security issues in the economic security system of the Republic of Armenia

2021 ◽  
Vol 36 ◽  
pp. 08004
Author(s):  
M.G. Manucharyan
Keyword(s):  
Food Security ◽  
Rural Communities ◽  
Agricultural Production ◽  
Food Production ◽  
Food System ◽  
Raw Materials ◽  
Economic Security ◽  
Security Level ◽  
Poverty Level ◽  
The Republic

One of the most important components of national security is food security. The country's food security is mainly ensured through the development of agriculture, food production and food import systems. The main problems of the development of the agri-food system of the republic were the increase of the level of provision of the population with food, the increase of the level of economic protection of the country, which, first of all, requires an increase of agricultural production to provide the population with locally produced food products, raw materials to the processing industry as much as possible, as well as to increase export volumes. The main goal of the research is to develop and outline the ways of further development of the RA food self-sufficiency based on the development of agricultural production. Based on the analysis of the current situation in the agricultural market, to propose a set of economic development measures, which will contribute to the increase of the food security level, the development of the agri-food system, the reduction of the poverty level of the rural communities. The research substantiated the preconditions for further growth of agricultural production, as a result of comprehensive studies and analyzes, the main directions of improving food production and increasing efficiency were outlined, which conditioned the scientific novelty.

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