scholarly journals Political instability and tourism in Ghana (1966-1981)

2020 ◽  
Vol 2 (1) ◽  
pp. 33-45
Author(s):  
Felix Yobo Opare-Addo
Keyword(s):  
Political Instability ◽  
Tourism Development ◽  
Development Economic ◽  
Infrastructural Development ◽  
Kwame Nkrumah ◽  
Tourism Product ◽  
International Tourist ◽  
Development Plans ◽  
The 1960S ◽  
Conducive Environment

In the 1960s most governments in West Africa, including Ghana which was under the leadership of Dr. Kwame Nkrumah, the first president of Ghana began to incorporate tourism into their economic development plans. The idea was to diversify the economy in order to provide infrastructural development, economic and social prosperity for populace. Unfortunately, Nkrumah’s government was toppled in 1966. In the subsequent years, Ghana experienced a period of political instability. This paper takes a critical look at the efforts of the various governments in Ghana (from 1957 to 1981) to develop tourism in terms of their policies and their roles as agents of tourism development; the creation of a conducive environment for tourism to flourish, the involvement of the private sector both foreign and local, the provision of tourism infrastructure and how political instability impacted negatively on tourism development in terms of the flow of international tourist arrivals, potential investors, tourism product development and delivery, and tourism receptive facilities.

scholarly journals Gastronomy Tourism - A Tool for Promoting Jharkhand as a Tourist Destination

2007 ◽  
Vol 2 (1) ◽  
pp. 88-100
Author(s):  
Mohinder Chand ◽  
Ashish Dahiya ◽  
Latha S Patil
Keyword(s):  
Special Interest ◽  
West Bengal ◽  
Learning Experience ◽  
Tourism Development ◽  
Market Segments ◽  
Tourist Destination ◽  
Pull Factor ◽  
Tourism Product ◽  
International Tourist ◽  
Rich History

Gastronomy has been an important attribute in development of niche travel & niche destination. Literature supports that there is a relationship between tourism & gastronomy yet the use of gastronomy as a tourism product has been concise to presentation & offering of local cuisines to tourists. Gastronomy tourism can be pull factor for many tourism market segments. Due to diverse geographical conditions in India not all states can avail the pre-tested 4S formula (sun, sand sea & sex) to promote tourism. Gastronomy tourism however can be unique tool to tourism development. The study was undertaken in Jharkhand which is the 286 State of Indian Union offering tribal gastronomy which can be a pull factor for not merely special interest tourists but also urban & International tourist population. Though Jharkhand was carved out of Bihar on 15th Nov 2000 however the region's rich history & culture goes thousand of years beyond its present stature. The various regional delicacies are influenced by culinary trend from neighbouring states e.g. Bihar, West Bengal, Orissa & Chhattisgarh still many of the local food & beverages are prepared in their own way which can be both a relishing as well as learning experience for gastronomy tourists

“Safariland”: Tourism, Development and the Marketing of Kenya in the Post-Colonial World

2018 ◽  
Vol 61 (2) ◽  
pp. 134-157 ◽  
Author(s):  
Devin Smart
Keyword(s):  
Political Economy ◽  
African Country ◽  
Tourism Development ◽  
The Political ◽  
Post Colonial ◽  
Development Plans ◽  
Political Economy Of Development ◽  
1960S And 1970S ◽  
The 1960S

Abstract:This article explores the role of tourism in the development plans of Kenya during the 1960s and 1970s, examining what this reveals about the new opportunities and constrictions that officials encountered as they tried to globally reconfigure the place of their new decolonizing nation in the post-colonial world. These themes are explored by examining the political economy of development and tourism, the marketing infrastructures that Kenyan officials created to shape how Western consumers thought about “Kenya,” and how these factors influenced the kinds of discourses that were promoted globally about this newly-independent African country.

scholarly journals Tinjauan Proses Perencanaan Heritage Trails Sebagai Produk Pariwisata dalam RIPPDA Kota Bandung

2013 ◽  
Vol 4 (2) ◽  
pp. 580-595
Author(s):  
Teguh Amor Patria
Keyword(s):  
Planning Process ◽  
Heritage Tourism ◽  
Tourism Development ◽  
Theoretical Background ◽  
Actual Condition ◽  
Ideal Condition ◽  
Tourism Product ◽  
Heritage Buildings ◽  
Spatial Aspect ◽  
Development Plans

Despite the fact that Bandung boasts a large number of heritage buildings as tourism potentials which become one of priorities in Rencana Induk Pengembangan Pariwisata Daerah (RIPPDA) Kota Bandung 2007-2016 (municipal tourism development plans), such plan is assumed as less detailed and comprehensive. It also emphasizes only on supply and spatial aspect. This paper reviewed the planning process of heritage trails as tourism product in the tourism development plan. A comparative study between actual and ideal condition was conducted and was presented in descriptive way. It consists of introduction, theoretical background relating to tourism product planning process and heritage tourism, research methodology, actual conditions of heritage trails development in Bandung, critical review of heritage trails in Bandung, and conclusion andrecommendation. Such findings reveal the actual condition of heritage trails development as a growing tourism product in Bandung today, which lacks details, depth, and comprehensiveness, data from the past, and review from supply side in order to plan for a better heritage tourism activity.

The Impact of Economic Crisis on Tourism Industry: A Bangladesh Perspective

2016 ◽  
Vol 2 (1) ◽  
Author(s):  
Md. Ziaul Haque
Keyword(s):  
Economic Crisis ◽  
Tourism Industry ◽  
Political Crisis ◽  
Strong Impact ◽  
Negative Consequences ◽  
Policy Makers ◽  
Tourism Product ◽  
International Tourist ◽  
Sustained Recovery ◽  
The Impact

The tourism sector is experiencing numerous challenges as a result of the global economic crisis. After a significant contraction in 2009, tourism rebounded strongly  in  2010  and  in  2011  the  international  tourist  arrivals  and  receipts  are projected to increase substantially. The Tourism industry is expected to show a sustained recovery in 2012. The crisis has particularly strong impact and slightly negative consequences in Bangladesh. The country is undergoing a political crisis, as well, and it seems that the forthcoming elections may be the only solution for the restoration of stability and social peace.  In addition, tourism can be the driving force behind Bangladesh economic recovery. However, for its achievement the country’s policy makers should take several measures towards restructuring and improving the sector. These measures include: enhancement of alternative forms of tourism; environmental protection; creation of quality infrastructure; and boost of competitiveness through a tourism product that offers value for money

The Impact Of Economic Crisis On Tourism Industry: A Bangladesh Perspective

2015 ◽  
Vol 1 (1) ◽  
pp. 15
Author(s):  
Md. Ziaul Haque
Keyword(s):  
Economic Crisis ◽  
Tourism Industry ◽  
Political Crisis ◽  
Strong Impact ◽  
Negative Consequences ◽  
Policy Makers ◽  
Tourism Product ◽  
International Tourist ◽  
Sustained Recovery ◽  
The Impact

The tourism sector is experiencing numerous challenges as a result of the global economic crisis. After a significant contraction in 2009, tourism rebounded strongly  in  2010  and  in  2011  the  international  tourist  arrivals  and  receipts  are projected to increase substantially. The Tourism industry is expected to show a sustained recovery in 2012. The crisis has particularly strong impact and slightly negative consequences in Bangladesh. The country is undergoing a political crisis, as well, and it seems that the forthcoming elections may be the only solution for the restoration of stability and social peace.  In addition, tourism can be the driving force behind Bangladesh economic recovery. However, for its achievement the country’s policy makers should take several measures towards restructuring and improving the sector. These measures include: enhancement of alternative forms of tourism; environmental protection; creation of quality infrastructure; and boost of competitiveness through a tourism product that offers value for money

scholarly journals Exploring Residents’ Perceptions of the Socio-Cultural Benefits of Tourism Development in the Mountain Area

Societies ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 83
Author(s):  
Iulia C. Muresan ◽  
Rezhen Harun ◽  
Felix H. Arion ◽  
Ava Omar Fatah ◽  
Diana E. Dumitras
Keyword(s):  
Positive Attitude ◽  
Statistical Tests ◽  
Tourism Development ◽  
Principal Component ◽  
Local Communities ◽  
Three Dimensions ◽  
Development Economic ◽  
Mountain Area ◽  
Sustainable Tourism Development ◽  
The Impact

Development of tourism affected the socio-cultural environment of many destinations. Previous studies have focused more on analyzing the impact of tourism on all three dimensions of sustainable development (economic, environment and socio-cultural); therefore, the present paper examines tourism development’s impact with regard to the socio-cultural benefits that enhance sustainable tourism development. A survey based on a questionnaire was employed in June 2018 in a mountain village in Cluj County, Romania. The collected data were analyzed using principal component analysis, and several statistical tests were conducted. The results indicated that the respondents have a positive attitude towards tourism development and socio-cultural perceived benefits. Older people and those running a business tend to perceive more positively the benefits of tourism development. The findings of the research could contribute to future development strategies, as it is well known that supporting local communities influences the success of tourism destination.

scholarly journals Visiting Intangible Cultural Heritage Tourism Sites: From Value Cognition to Attitude and Intention

2019 ◽  
Vol 12 (1) ◽  
pp. 132 ◽  
Author(s):  
Qihang Qiu ◽  
Tianxiang Zheng ◽  
Zheng Xiang ◽  
Mu Zhang
Keyword(s):  
Cultural Heritage ◽  
Tourism Development ◽  
Intangible Cultural Heritage ◽  
Cultural Resources ◽  
Mediating Role ◽  
Tourism Product ◽  
Heritage Site ◽  
Development Evaluation ◽  
Positive Correlations

Intangible cultural heritage (ICH) has recently become an important area of tourism development for many countries that are home to such cultural resources. Within this context, the value of an ICH site has often been used to guide tourism development and policy making. In addition, community residents’ attitude and perception of ICH contribute to tourism development. In this study, we used the traditional firing technology of Longquan celadon in Zhejiang Province, China, as a case study to understand the relationships between value recognition and attitude along with the intention to visit the heritage site. We surveyed 368 residents and conducted path analysis to test such relationships. Findings revealed significant positive correlations between residents’ cognition of ICH value, their attitudes and travel intentions. Among them, attitudes played a mediating role in the formation of value cognition to travel intention. These findings offer insights into ICH-related tourism development, particularly regarding tourism product design, marketing and post-development evaluation, as well as the conservation of ICH sites.

Perspective directions of development of local gastronomy tourism in the conditions of European integration

2020 ◽  
pp. 125-130
Author(s):  
Tetyana P. Yakhno ◽  
Ulyana A. Martynyuk
Keyword(s):  
Self Regulation ◽  
Tourism Development ◽  
State Regulation ◽  
Tourism Industry ◽  
Economic Interests ◽  
International Tourist ◽  
Rich Flora ◽  
Innovation Clusters ◽  
Recreational Resources ◽  
Further Development

The article identifies the main aspects of gastronomy tourism in Ukraine and in the world and possible prospects and trends for further development of gastronomy tourism in our country. The variety of gastronomic festivals and tours in the leading regions of the country available in Ukraine are analyzed. Factors and entities of development of gastronomic tourism in each region and the reasons of their uneven application are allocated. The perspective areas of gastronomy tourism development in Ukraine to create a promising and competitive product on the international market of tourist services are outlined. Ukraine as a new tourism destination is increasingly establishing itself on the tourists’ travel map. The information is supplemented by various ratings from international tourist guides, which recommend travelers to turn their eyes to Ukraine. In Ukraine, the tourism industry is in its infancy, but its operation has a significant impact on the economy and is quite promising. Ukraine has very promising conditions and opportunities for activating the tourist capacity, in particular, due to the availability of unique natural and recreational resources, historical and cultural monuments, rich flora and fauna, areas of various forms of recreation, interesting and delicious dishes. Forming the innovation clusters, which are groups of enterprises, firms, organizations, and institutions operating in one (or several related) business area by economic interests and regional characteristics is one of the perspective forms of economic integration and development in the tourism industry of Ukraine. The advantage and novelty of the cluster approach are that it provides significant importance to the microeconomic component, as well as the territorial and social aspects of economic development. In modern conditions, the improvement of methods of organizational, financial, and resource-based support for tourism development at the macro, meso-, and micro levels is highly relevant. The intensification of the tourism companies’ activity should be based on the expansion of the possibilities of regional investment processes management in the specified direction and the combination of efficient state regulation of the economy with market self-regulation.

scholarly journals Do Tourism Development, Energy Consumption and Transportation Demolish Sustainable Environments? Evidence from Chinese Provinces

2021 ◽  
Vol 13 (22) ◽  
pp. 12361
Author(s):  
Abdul Rauf ◽  
Ilhan Ozturk ◽  
Fayyaz Ahmad ◽  
Khurram Shehzad ◽  
Abbas Ali Chandiao ◽  
...  
Keyword(s):  
Energy Consumption ◽  
Dominant Role ◽  
National Level ◽  
Tourism Development ◽  
Value Added ◽  
Tourism Industry ◽  
Development Economic ◽  
Transportation Energy ◽  
Economic Progress ◽  
Bidirectional Association

China is performing a dominant role in the world’s economic growth, but it has mainly been the commencement of the Belt and Road Initiative (BRI) that has significantly increased its importance around the world. Recently, the emergence of the tourism industry has been considered as an alternative for sustainable economic and ecological development, which is ironic. Although China is promoting tourism in various regions under “The New Normal” phase, it needs to proactively address the challenges of dismantling, for the environment. The fundamental objective of the current study is to determine the long-term affiliation between tourism development, economic progress, transportation, energy consumption, value added hotel catering services, and environmental degradation (CO2) for a panel of thirty (30) provinces of China over the period of 1995–2017. Primarily, we applied the CD test for investigating cross dependence; subsequently, conventional and CD based panel unit root tests (CIPS) were carried out to deal with the puzzle of the stationarity of the panel series. The results of the dynamics panel, DOLS, FMOLS, and PMG, indicated that transportation, energy consumption, and value added hotel and catering services have a strong positive association with carbon emission, but tourism development has mixed links with ecological degradation. Additionally, the causative based test revealed the bidirectional association of tourism development, transportation, economic progress, and energy consumption with environmental quality. The retrieved estimates conferred a few guidelines, concerning the presence of BRI projects, for the Chinese administration at the provincial and national level: initiating the renewable based energy projects and possibly wishing to decrease the use of fossil fuel based energy in the industry, transportation, and hotels and catering sectors. Furthermore, the prevalence of green investment in provinces may motivate economic progress and tourism development, without worsening the atmosphere.

Sign in / Sign up

Export Citation Format

Share Document