scholarly journals Effects of storage temperature on the physiological characteristics and vegetative propagation of desiccation-tolerant mosses

2018 ◽  
Vol 15 (3) ◽  
pp. 797-808 ◽  
Author(s):  
Yuewei Guo ◽  
Yunge Zhao
Keyword(s):  
Vegetative Propagation ◽  
Storage Temperature ◽  
Sugar Content ◽  
Soluble Sugar ◽  
Storage Period ◽  
Physiological Characteristics ◽  
Regenerative Capacity ◽  
Moss Crusts ◽  
Significant Difference ◽  
Mda Content

Abstract. Mosses, as major components of later successional biological soil crusts (biocrusts), play many critical roles in arid and semiarid ecosystems. Recently, some species of desiccation-tolerant mosses have been artificially cultured with the aim of accelerating the recovery of biocrusts. Revealing the factors that influence the vegetative propagation of mosses, which is an important reproductive mode of mosses in dry habitats, will benefit the restoration of moss crusts. In this study, three air-dried desiccation-tolerant mosses (Barbula unguiculata, Didymodon vinealis, and Didymodon tectorum) were hermetically sealed and stored at five temperature levels (0, 4, 17, 25, and 30 °C) for 40 days. Then, the vegetative propagation and physiological characteristics of the three mosses were investigated to determine the influence of storage temperature on the vegetative propagation of desiccation-tolerant mosses and the mechanism. The results showed that the vegetative propagation of the three mosses varied with temperature. The most variation in vegetative propagation among storage temperatures was observed in D. tectorum, followed by the variation observed in B. unguiculata. In contrast, no significant difference in propagation among temperatures was found in D. vinealis. The regenerative capacity of the three mosses increased with increasing temperature from 0 to 17 °C, accompanied by a decrease in malondialdehyde (MDA) content, and decreased thereafter. As the temperature increased, the chlorophyll and soluble protein contents increased in B. unguiculata but decreased in D. vinealis and D. tectorum. As to storage, the MDA and soluble sugar contents increased after storage. The MDA content of the three mosses increased at each of the investigated temperatures by more than 50 % from the initial values, and the soluble sugar content became higher than before in the three mosses. The integrity of cells and cell membranes is likely the most important factor influencing the vegetative propagation of desiccation-tolerant mosses. A 40-day storage period caused cell injury. Our results suggest that storage temperature can enhance or suppress such injury and change the regenerative capacity of the three mosses. The data indicate that the suitable storage temperature is 4 °C for B. unguiculata and 17 °C for both D. vinealis and D. tectorum.

scholarly journals Effects of storage temperature on physiological characteristics and vegetative propagation of desiccation-tolerant mosses

2017 ◽  
Author(s):  
Yuewei Guo ◽  
Yunge Zhao
Keyword(s):  
Vegetative Propagation ◽  
Storage Temperature ◽  
Sugar Content ◽  
Soluble Sugar ◽  
Physiological Characteristics ◽  
Arid Ecosystems ◽  
Moss Crusts ◽  
Significant Difference ◽  
Mda Content ◽  
Semi Arid

Abstract. Mosses, as major components of later successional biological soil crusts (biocrusts), play many critical roles in arid and semi-arid ecosystems. Recently, some species of desiccation-tolerant mosses have been artificially cultured to speed up the recovery of biocrusts. Revealing the influencing factors on the vegetative propagation of mosses will benefit the restoration of moss crusts, which is an important reproductive mode of mosses in arid and semi-arid region. In this study, three desiccation-tolerant mosses (Barbula unguiculata, Didymodon vinealis and Didymodon tectorum) were stored at five temperature gradients (0 °C, 4 °C, 17 °C, 25 °C and 30 °C) for 40 days. Then vegetative propagation and physiological characteristics of the three mosses were investigated to determine the influence of storage temperature on vegetative propagation of desiccation-tolerant mosses and its mechanism. The results showed that vegetative propagation of the three mosses varied with temperature, and the most significant change was observed in D. tectorum after storage at different temperatures. Conversely, no significant difference was found in D. vinealis. Only germination percentage of B. unguiculata was not significantly different at all storage temperatures. The enhancement in regenerative capacity of the three mosses was accompanied by an increased temperature from 0 °C to 17 °C and a decrease beyond that. Malondialdehyde (MDA) content of the three mosses was increased by more than 50 % at all of the investigated temperatures, meanwhile, soluble sugar content increased in the three mosses. However, a decrease trend was observed in MDA content from 0 to 17 °C. As the temperature increased, the contents of chlorophyll and soluble protein in B. unguiculata increased, while decreased in D. vinealis and D. tectorum. The integrity of cell and its membrane probably is the important influencing factor on the vegetative propagation of desiccation-tolerant mosses. Although a 40-day storage period caused cell injury, our results suggested that storage temperature could enhance or suppress such injury and change vegetative propagation capacity of the three mosses. It could be concluded that the suitable storage temperature of B. unguiculata was 4 °C and the optimal temperature was 17 °C for D. vinealis and D. tectorum.

scholarly journals (211) Effect of Supplementary Light on Growth and Physiological Characteristics of Cucumber (Cucumis Sativus L.) Seedlings in the Greenhouse

HortScience ◽  
2005 ◽  
Vol 40 (4) ◽  
pp. 1056D-1056
Author(s):  
Yuhe Li ◽  
Feishi Luan ◽  
Hongyan Ma
Keyword(s):  
Sugar Content ◽  
Soluble Sugar ◽  
Light Condition ◽  
Membrane Lipid ◽  
Physiological Characteristics ◽  
Cucumber Seedling ◽  
Membrane Lipid Peroxidation ◽  
Cucumis Sativus L ◽  
Mda Content ◽  
Better Than

This experiment researched the effects of supplementary light on cucumber [Cucumissativus(L.)] seedling growth and some physiological characteristics under the same temperature. The purpose was to afford basic light condition control of cucumber cultivation in a greenhouse during winter to spring. Two cucumber cultivars, No. 3 `Jinchun' (greenhouse cultivar) and No. 7 `Longzahuang' (open field cultivar), were transplanted with supplementary light at different intensities. The experimental results indicate that plant height, leaf area, and stem diameter of cucumber seedlings were significantly increased with increasing intensity of supplementary light. Supplementary light at the cucumber seedling stage led to the increase of chlorophyll content, soluble sugar content, protein content, and CAT activity. At the same time, reduction in POD activity and MDA content with increasing levels of supplementary light was found. In addition, cells of supplementary light treatments have more chloroplasts, grana, and starch grains. Chloroplast growth of supplementary light treatments was better than CK. The grana lamella was arranged in order and its structure was clear. These results show that supplementary light could improve the growth of seedling plants, alleviate the damage of membrane lipid peroxidation, and facilitate chloroplast growth. The effects of supplementary light on the two cultivars were the same, but their extent was different. Effects on No. 7 Longzahuang were more significant than those on No. 3 Jinchun.

scholarly journals Effects of cadmium stress on growth and physiological characteristics of sassafras seedlings

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Hongyi Zhao ◽  
Juelan Guan ◽  
Qing Liang ◽  
Xueyuan Zhang ◽  
Hongling Hu ◽  
...  
Keyword(s):  
Hydrogen Peroxide ◽  
Sugar Content ◽  
Soluble Sugar ◽  
Cadmium Concentration ◽  
Cadmium Stress ◽  
Proline Content ◽  
Physiological Characteristics ◽  
Control Treatment ◽  
Gas Exchange Parameters ◽  
Photosynthetic Gas Exchange

AbstractThe effects of cadmium stress on the growth and physiological characteristics of Sassafras tzumu Hemsl. were studied in pot experiments. Five Cd levels were tested [CT(Control Treatment) : 0 mg/kg, Cd5: 5 mg/kg, Cd20: 20 mg/kg, Cd50: 50 mg/kg, and Cd100: 100 mg/kg]. The growth and physiological characteristics of the sassafras seedlings in each level were measured. The results showed that soil Cd had negative influences on sassafras growth and reduced the net growth of plant height and the biomass of leaf, branch and root. Significant reductions were recorded in root biomass by 18.18%(Cd5), 27.35%(Cd20), 27.57%(Cd50) and 28.95%(Cd100). The contents of hydrogen peroxide decreased first then increased while malondialdehyde showed the opposite trend with increasing cadmium concentration. Decreases were found in hydrogen peroxide contents by 10.96%(Cd5), 11.82%(Cd20) and 7.02%(Cd50); increases were found in malondialdehyde contents by 15.47%(Cd5), 16.07%(Cd20) and 7.85%(Cd50), indicating that cadmium stress had a certain effect on the peroxidation of the inner cell membranes in the seedlings that resulted in damage to the cell membrane structure. Superoxide dismutase activity decreased among treatments by 17.05%(Cd5), 10,68%(Cd20), 20.85%(Cd50) and 8.91%(Cd100), while peroxidase activity increased steadily with increasing cadmium concentration; these results suggest that peroxidase is likely the main protective enzyme involved in the reactive oxygen removal system in sassafras seedlings. Upward trends were observed in proline content by 90.76%(Cd5), 74.36%(Cd20), 99.73%(Cd50) and 126.01%(Cd100). The increase in proline content with increasing cadmium concentration indicated that cadmium stress induced proline synthesis to resist osmotic stress in the seedlings. Compared to that in CT, the soluble sugar content declined under the different treatments by 32.84%(Cd5), 5.85%(Cd20), 25.55%(Cd50) and 38.69%(Cd100). Increases were observed in the soluble protein content by 2.34%(Cd5), 21.36%(Cd20), 53.15%(Cd50) and 24.22%(Cd100). At different levels of cadmium stress, the chlorophyll content in the seedlings first increased and then decreased, and it was higher in the Cd5 and Cd20 treatments than that in the CT treatment. These results reflected that cadmium had photosynthesis-promoting effects at low concentrations and photosynthesis-suppressing effects at high concentrations. The photosynthetic gas exchange parameters and photosynthetic light-response parameters showed downward trends with increasing cadmium concentration compared with those in CT; these results reflected the negative effects of cadmium stress on photosynthesis in sassafras seedlings.

Germination vigour difference of superior and inferior rice grains revealed by physiological and gene expression studies

2018 ◽  
Vol 156 (3) ◽  
pp. 350-357
Author(s):  
Y. F. Zhao ◽  
H. Z. Sun ◽  
H. L. Wen ◽  
Y. X. Du ◽  
J. Zhang ◽  
...  
Keyword(s):  
Gene Expression ◽  
Sugar Content ◽  
Soluble Sugar ◽  
Yield Potential ◽  
Rice Grains ◽  
Number Of Factors ◽  
Significant Difference ◽  
Early Germination ◽  
Relative Water ◽  
Gene Expression Studies

AbstractSuperior and inferior rice grains have different weights and are located on the upper primary branch and lower secondary branches of the panicle, respectively. To study differences in germination vigour of these two types of grain, a number of factors were investigated from 0 to 48 h of germination. The present study demonstrated that in inferior grains the starch granule structure was looser at 0 h, with full water absorption at 48 h, while in superior grains the structure was tight and dense. Relative water content increased, and dry matter decreased, more rapidly in inferior grains than in superior ones. Abscisic acid and gibberellin levels, as well as α-amylase activity, also changed more rapidly in inferior grains, while soluble sugar content and amylase coding gene expression increased more rapidly in inferior than superior grains during early germination. The expression of OsGAMYB was higher in inferior grains at 24 h but higher in superior grains at 48 h. The phenotypic index of seedlings was higher in seedlings from superior grains at the two-leaf stage. However, the thousand-grain weight and yield per plant in superior and inferior plants showed no significant difference at harvest. The present study indicates that inferior grains germinate faster than superior ones in the early germination stage. Although inferior grains produced weaker seedlings, it is worthwhile using them in rice production due to their comparative yield potential over that of superior grains.

scholarly journals Improving Storability of “Nanfeng” Mandarins by Treating with Postharvest Hot Water Dipping

2020 ◽  
Vol 2020 ◽  
pp. 1-12 ◽  
Author(s):  
İbrahim Kahramanoğlu ◽  
Chuying Chen ◽  
Yao Chen ◽  
Jinyin Chen ◽  
Zengyu Gan ◽  
...  
Keyword(s):  
Respiration Rate ◽  
Sugar Content ◽  
Storage Period ◽  
Hot Water ◽  
Control Treatment ◽  
Total Sugar Content ◽  
Titratable Acid ◽  
Fruit Decay ◽  
Mda Content ◽  
Hot Water Dipping

The current research aimed at studying the possibility of improving the postharvest storability of “Nanfeng” mandarins by hot water dipping (HWD) treatment. The research was conducted in two phases. Firstly, two different temperatures (50 and 55°C) were tested for three different dipping durations (2, 3, and 4 min) on the mandarin fruits, and the best combination was defined for the prevention of weight loss and fruit decay. Next, the optimal treatment (HWD at 50°C for 3 min) was used in further studies to test the effects on the postharvest fruit quality attributes. Regular measurements were performed to determine total soluble solid (TSS) content, titratable acid (TA) content, vitamin C (VC) content, total sugar content, respiration rate, malondialdehyde (MDA) content, and activities of superoxide dismutase (SOD) enzyme, polyphenoloxidase (PPO) enzyme, and peroxidase (POD) enzyme. According to the results obtained, HWD treatment was found to prevent the loss of TSS, TA, and VC contents during the storage period. The HWD-treated fruits were also found to have a lower respiration rate and MDA content as compared with control treatment. Furthermore, HWD treatment significantly enhanced the activities of SOD, POD, and PPO which are known to enhance tolerance to lipid peroxidation and are associated with the fruit protection from injuries and pathogens. Present results also suggest that the activation of the SOD and POD enzymes is highly related to the respiratory activities of the fresh produce. This suggests that the HWD can be used to improve the storability of “Nanfeng” mandarins by maintaining the postharvest physical and biochemical quality.

scholarly journals Effects of Biochar on Soluble Sugar Content in Peach Seedlings

2019 ◽  
Vol 136 ◽  
pp. 07010
Author(s):  
Jing Sun ◽  
Zhiyu Li ◽  
Jinpeng Zhu ◽  
Yuxi Wang ◽  
Tonghao Cui ◽  
...  
Keyword(s):  
Wheat Straw ◽  
Plant Height ◽  
Sugar Content ◽  
Soluble Sugar ◽  
Stem Diameter ◽  
Corn Straw ◽  
Paddy Straw ◽  
Soluble Sugar Content ◽  
Rape Straw ◽  
Significant Difference

A pot experiment was conducted to study the effects of different biochar types [addition of rape straw biochar (RB), addition of paddy straw biochar (PB), addition of wheat straw biochar (WB) and addition of corn straw biochar (MB)] on the soluble sugar content and plant height of peach seedlings. The result showed that the soluble sugar content in roots and leaves of peach seedlings treated with biochar was lower than the control. However, the soluble sugar content in stems was higher than control compared with the control. In the soluble sugar content in the aboveground part, there was no significant difference between the treatment of adding biochar and the control except for the treatment of PB. All the treatment of adding biochar increased the plant height of peach seedlings except the treatment of MB than the control and the treatment of RB and PB were at a higher level. Compared to control, all biochar addition treatments increased stem diameter of peach seedlings and the treatment of RB and PB were at a higher level. Therefore, the treatment of RB and PB was beneficial to the growth of peach seedlings.

scholarly journals Postharvest quality of red gerberas depending on the storage temperature

2016 ◽  
Vol 46 (11) ◽  
pp. 1945-1951 ◽  
Author(s):  
Ana Carolina Corrêa Muniz ◽  
Vanessa Cury Galati ◽  
Kelly Magalhães Marques ◽  
Claudia Fabrino Machado Mattiuz ◽  
Ben-Hur Mattiuz
Keyword(s):  
Storage Temperature ◽  
Sugar Content ◽  
Soluble Sugar ◽  
Postharvest Quality ◽  
Vase Life ◽  
Randomized Design ◽  
Two Factors ◽  
Relative Water ◽  
Loss Of Mass

ABSTRACT: This study aimed to verify the best storage temperature in the postharvest quality conservation of inflorescences of gerberas cv. 'Intenza'. Inflorescences were kept in distilled water and stored at the temperatures of 22ºC (control); 12ºC; 8ºC and 4ºC. The experiment was conducted in a completely randomized design in split plot with two factors: 4 treatments (temperatures) X 4 evaluation dates (0, 3, 6 and 9 days). It was used three replicates, with three inflorescences each. It were evaluated the variation of fresh mass, relative water content, soluble and reducing sugars content and longevity. Results were submitted to analysis of variance and means compared by Tukey test at 5% of probability. The inflorescences of gerbera maintained at 4ºC, 8ºC and 12ºC showed a greater postharvest life compared with the inflorescences of the control, highlighting those kept at 4ºC which presented less loss of mass and higher soluble sugar content; thus, maintaining the quality of gerberas for a longer period, with vase life of approximately 15 days.

scholarly journals Supportive effect of naringenin on NaCl-induced toxicity in Carthamus tinctorius seedlings

2021 ◽  
Author(s):  
Shahab Hatamipoor ◽  
Leila Shabani ◽  
Sadegh Farhadian
Keyword(s):  
Phenolic Compound ◽  
Salinity Stress ◽  
Plant Biomass ◽  
Sugar Content ◽  
Soluble Sugar ◽  
Total Phenolic ◽  
Enzymatic Antioxidants ◽  
Total Phenolic Compound ◽  
Mda Content ◽  
Pre Treatment

Abstract Background The exogenous application of priming molecules to plants helps them to develop tolerance against salinity stress. In the present study, we used exogenous naringenin (0.5 mM) pretreatment before the stress in safflower seedlings under 25 mM NaCl to elucidate the role of naringenin to alleviate oxidative conditions associated with salinity complications. Results Our results showed biomass, leaf relative water content, chlorophyll content, K+ content, and K+/Na+ ratio were negatively affected by 25 mM NaCl. However, the H2O2 accumulation, malondialdehyde (MDA) content, antioxidant enzymes and Na+ content of NaCl-stressed safflower seedlings were remarkably increased. The results obtained in the present study showed the beneficial effects of the pre-treatment of naringenin in safflower seedlings under non-salinity stress condition with respect to increasing plant biomass, total phenolic compound, radical scavenging activity (RSA), soluble sugar content, proline, glutathione, enzymatic antioxidants, and K+ content. Also, the results showed that naringenin pre-treatment can (partly) be overcome NaCl-induced stress on safflower seedlings, probably due to higher accumulation of plant biomass, total phenolic compound, RSA, catalase (CAT) activity, and K+/Na+ ratio as well as lowering the H2O2 and MDA content in the leaves. Conclusions Generally, it could be concluded that, pre-treatment of naringenin before stress could partly diminish NaCl-caused oxidative stress in safflower seedlings, probably due to improvement in enzymatic and non-enzymatic antioxidant and reduced cell membrane damage.

scholarly journals Shelf Life and Quality of Guava cv. Kazi as Affected by Stages of Ripening, Storage Temperature and Wrapping Materials

2013 ◽  
Vol 19 (2) ◽  
pp. 01-12
Author(s):  
F Islam ◽  
A Islam ◽  
MAZ Al Munsur ◽  
MA Rahim
Keyword(s):  
Weight Loss ◽  
Shelf Life ◽  
Storage Temperature ◽  
Gradual Increase ◽  
Sugar Content ◽  
Storage Period ◽  
Total Sugar ◽  
Storage Duration ◽  
Yellowish Green

The experiment was conducted to study the shelf life and quality as affected by different stages of ripening, storage temperature as well as wrapping materials fruits of guava cv. Kazi. All the studied parameters except marketability increased for a certain storage period and then declined due to the effect of stages of ripening and wrapping materials (perforated and non perforated white and black polythene bag), while in case of storage temperature, there was gradual increase of physiological weight loss, sugar content (reducing, non-reducing and total sugar) and TSS content. Marketability decreased markedly with the advancement of storage period. All stages of ripening and all wrapping materials were able to keep fruits in marketable condition for 36 days of storage period. But fruits were in better marketable condition when harvested at stage 3 (ripe, yellowish green in colour and crispy pulp) or wrapped with black non-perforated polythene. 5ºC storage temperature, was able to retain more percentage of fruits in marketable condition with longer storage duration. In case of treatment combinations, fruits harvested at stage 3, stored at 5ºC temperature with black non-perforated polythene had the highest physiological weight loss, sugar content (reducing, non-reducing and total sugar) and TSS content while stage1 fruits stored at 20ºC with no wrapping (control) had the lowest.DOI: http://dx.doi.org/10.3329/pa.v19i2.16906 Progress. Agric. 19(2): 1 - 12, 2008

scholarly journals Effects of Chitosan on Soluble Sugar Content in Prunus davidiana Seedlings

2019 ◽  
Vol 136 ◽  
pp. 06001
Author(s):  
Jing Sun ◽  
Aihui Li ◽  
Qianhe Jing ◽  
Yingying Huang ◽  
Jiaxi Han ◽  
...  
Keyword(s):  
Sugar Content ◽  
Soluble Sugar ◽  
Pot Experiment ◽  
High Concentration ◽  
Soluble Sugar Content ◽  
Significant Difference ◽  
Relative Conductivity ◽  
Good For ◽  
Soil Conductivity ◽  
Prunus Davidiana

A pot experiment was conducted to study the effects of different concentrations of chitosan solutions (0, 1, 2, 4, 6 g/L) on soluble sugar content in Prunus davidiana seedlings. The result showed that there was no significant difference of the soluble sugar content in roots, stems, leaves and shoot in P. davidiana seedlings between at 1 g/L concentration and the control. All concentration treatments were reduced the soluble sugar content in roots and stems of P. davidiana seedlings compared with the control. On the contrary, all concentration treatments were improved the soluble sugar content in leaves and shoot of P. davidiana seedlings compared with the control and the concentration treatment of 2 g/L and 4 g/L was at a higher level. All concentration treatments were improved the content in relative conductivity of blade in P. davidiana seedlings and the concentration treatment of 4 g/L was at a higher level. On the contrary, all concentration treatments were reduced the content in soil conductivity. Therefore, the chitosan solutions concentration of 2 g/L and 4 g/L concentration was beneficial to soluble sugar content in P. davidiana seedlings. On the contrary, high concentration of chitosan solutions was not good for soluble sugar content.

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