The nitrogen, carbon and greenhouse gas budget of a grazed, cut and fertilised temperate grassland
Abstract. Intensively managed grazed grasslands in temperate climates are globally important environments for the exchange of the greenhouse gases (GHGs) carbon dioxide (CO2), nitrous oxide (N2O) and methane (CH4). We assessed the N and C budget of a mostly grazed, occasionally cut, and fertilized grassland in SE Scotland by measuring or modelling all relevant imports and exports to the field as well as changes in soil C and N pools over time. The N budget was dominated by import from inorganic and organic fertilisers (21.9 g N m2 yr−1) and losses from leaching (5.3 g N m2 yr−1), N2 emissions and NOx and NH3 volatilisation (6.4 g N m2 yr−1). The efficiency of N use by animal products (meat and wool) averaged 11 %. On average over nine years (2002–2010) the balance of N fluxes suggested that 7.2 ± 4.6 g N m−2 y−1 (mean ± confidence interval at p > 0.95) were stored in the soil. The largest component of the C budget was the net ecosystem exchange of CO2 (NEE), at an average uptake rate of 218 ± 155 g C m−2 y−1 over the nine years. This sink strength was offset by carbon export from the field mainly as harvest (48.9 g C m2 yr−1) and leaching (16.4 g C m2 yr−1). The other export terms, CH4 emissions from the soil, manure applications and enteric fermentation were negligible and only contributed to 0.02–4.2 % of the total C losses. Only a small fraction of C was incorporated into the body of the grazing animals. Inclusion of these C losses in the budget resulted in a C sink strength of 163 ± 140 g C m−2 y−1. On the contrary, soil stock measurements taken in May 2004 and May 2011 indicated that the grassland sequestered N in the 0–60 cm soil layer at 4.51 ± 2.64 g N m−2 y−1 and lost C at a rate of 29.08 ± 38.19 g C m−2 y-1, respectively. Potential reasons for the discrepancy between these estimates are probably an underestimation of C and N losses, especially from leaching fluxes as well as from animal respiration. The average greenhouse gas (GHG) balance of the grassland was −366 ± 601 g CO2 eq m−2 y−1 and strongly affected by CH4 and N2O emissions. The GHG sink strength of the NEE was reduced by 54 % by CH4 and N2O emissions. Enteric fermentation from the ruminating sheep proved to be an important CH4 source, exceeding the contribution of N2O to the GHG budget in some years.