scholarly journals Major constrains of the pelagic food web efficiency in the Mediterranean Sea

2015 ◽  
Vol 12 (6) ◽  
pp. 4365-4403 ◽  
Author(s):  
L. Zoccarato ◽  
S. Fonda Umani
Keyword(s):  
Food Web ◽  
Ingestion Rate ◽  
Grazing Pressure ◽  
Heterotrophic Nanoflagellates ◽  
Trophic Conditions ◽  
Ingestion Rates ◽  
Carbon Transfer ◽  
Pelagic Food Webs ◽  
Dilution Experiments ◽  
High Ingestion

Abstract. Grazing pressure plays a key role on plankton communities affecting their biodiversity and shaping their structures. Predation exerted by 2–200 μm protists (i.e. microzooplankton and heterotrophic nanoplankton) influences the carbon fate in marine environments channeling new organic matter from the microbial loop toward the "classic" grazing food web. In this study, we analyzed more than 80 dilution experiments carried out in many Mediterranean sites at the surface and in the meso-bathypelagic layers. Our aims were to investigate prey-predator interactions and determine selectivity among energy sources (in terms of available biomass), efficiency in the exploitation and highlight likely constrains that can modulate carbon transfer processes within the pelagic food webs. Generally, microzooplankton shown higher impacts on prey stocks than heterotrophic nanoflagellates, expressing larger ingestion rates and efficiency. Through different trophic conditions characterized on the base of chlorophyll a concentration, microzooplankton diet has shown to change in prey compositions: nano- and picoplankton almost completely covered consumer needs in oligotrophy and mesotrophy, while microphytoplankton (mostly diatoms) represented more than 80% of the consumers' diet in eutrophy, where, nevertheless, picoplankton mortality remained relatively high. Ingestion rates of both consumers (nano- and microzooplankters) increased with the availability of prey biomasses and consequently with the trophic condition of the environment. Nevertheless, overall the heterotrophic fraction of picoplankton resulted the most exploited biomass by both classes of consumers. Ingestion efficiency (as the ratio between available biomass and ingestion rate) increased at low biomasses and therefore the highest efficiencies were recorded in oligotrophic conditions and in the bathypelagic layers.

scholarly journals Major contribution of prokaryotes to carbon fluxes in the pelagic microbial food webs of the Mediterranean Sea

2016 ◽  
Vol 7 (1) ◽  
Author(s):  
Luca Zoccarato ◽  
Anna Malusà ◽  
Serena Fonda Umani
Keyword(s):  
Food Web ◽  
Mediterranean Sea ◽  
Trophic Levels ◽  
Trophic Conditions ◽  
Major Pathway ◽  
Carbon Transfer ◽  
Wide Range ◽  
Autotrophic Biomass ◽  
Heterotrophic Prokaryotes ◽  
The Mediterranean

<p>In this study, we carried out dilution experiments at the surface and in the mesopelagic and bathypelagic layers at 15 sites in the Mediterranean Sea that covered a wide range of trophic conditions. The main aim was to test the hypothesis that prokaryotes, and particularly heterotrophic prokaryotes, are pivotal in sustaining both nanoplankton and microzooplankton energy requirements at all of the considered trophic states. These data highlight that bacterivory is the major pathway of organic carbon transfer in the oligotrophic and meso-eutrophic environments. The microzooplankton mostly feed on prokaryotes, directly or indirectly (through nanoplankton exploitation), rather than on microalgae. Under eutrophic conditions, herbivory is the main trophic pathway; however, the heterotrophic prokaryotes always represent an important source of carbon. The lowest food-web efficiency <em>(i.e</em>., ratio between productivity of the highest trophic level and productivity of the lower trophic levels) was determined for the eutrophic status due to possible grazer satiation, which translates into an excess of autotrophic biomass available for export or transfer to higher trophic levels. The food-web efficiency is higher under mesoeutrophic and oligotrophic conditions, where the main pathway is bacterivory. In the mesopelagic and bathypelagic layers, only nanoplankton predation on heterotrophic prokaryotes was investigated. The food-web efficiency in these layers was relatively high and nanoplankton appear to efficiently exploit the available biomass of heterotrophic prokaryotes.</p>

The Effect of Temperature and Food Concentration On Ingestion Rates of Quinqueloculina Seminula On the Diatom Nitzschia Closterium

2019 ◽  
Vol 49 (1) ◽  
pp. 3-10 ◽  
Author(s):  
Yanli Lei ◽  
Chengchun Li ◽  
Tiegang Li ◽  
Zhimin Jian
Keyword(s):  
Food Availability ◽  
Ingestion Rate ◽  
Food Concentration ◽  
Laboratory Culture ◽  
Effect Of Temperature ◽  
Clearance Rates ◽  
Organic Detritus ◽  
Local Conditions ◽  
Ingestion Rates ◽  
Nitzschia Closterium

Abstract The majority of sediment-dwelling foraminifera are thought to be deposit feeders. They use their reticulopodia to gather sediment with associated algae, organic detritus, and bacteria. Uptake of diatoms by foraminifera have been observed but rarely quantified. We measured the clearance (gathering) rate and ingestion rate of diatoms by the common benthic foraminifer Quinqueloculina seminula using Nitzschia closterium as prey under laboratory culture conditions. Grazing experiments were performed to evaluate the effects of temperature (at 12, 15, 18, 21, and 24°C) and food availability (10 to 800 cells mm−2) on uptake rates of diatoms. The clearance rates, estimated from the disappearance of food items, were variable (0.59–4.4 mm2 foram−1 h−1) and did not show a clear relationship with food availability. The maximum clearance rates increased from 1.80 ± 0.21 to 2.69 ± 0.32 mm2 foram−1 h−1 when temperature increased from 12 to 18°C and decreased to 2.28 ± 0.25 mm2 foram−1 h−1 at 24°C. Ingestion rates varied from 1.0 to 43 × 103 diatoms foram−1 h−1, following a hyperbolic response to food concentrations at all experimental temperatures. The maximum individual ingestion rates increased from 842 ± 180 to 1648 ± 480 (mean ± SE) cells foram−1 h−1 and then decreased to 316 ± 54 cells foram−1 h−1 as temperature increased from 12 to 24°C. Experimental results revealed that 12–18°C was the optimal temperature range for Q. seminula feeding for specimens adapted to local conditions. Our study indicates that Q. seminula plays an ecological role by feeding upon benthic diatoms in marine benthic ecosystems.

scholarly journals Protozooplankton characterization of two contrasting sites in a tropical coastal ecosystem (Guanabara Bay, RJ)

2007 ◽  
Vol 55 (1) ◽  
pp. 29-38 ◽  
Author(s):  
Eli Ana Traversim Gomes ◽  
Viviane Severiano dos Santos ◽  
Denise Rivera Tenenbaum ◽  
Maria Célia Villac
Keyword(s):  
Water Quality ◽  
Surface Water ◽  
Food Web ◽  
Warm Season ◽  
Descriptive Study ◽  
Cold Season ◽  
Guanabara Bay ◽  
Trophic Conditions ◽  
Plankton Dynamics

Much time and resources have been invested in understanding plankton dynamics in Guanabara Bay (Brazil), but no attention has been devoted to the protozooplankton. To fulfill this lacuna, abundance and composition of protozooplankton were investigated from January to December - 2000 in fortnightly surface water samplings at two distinct water quality sites (Urca - closer to the bay entrance, more saline and cleaner waters; Ramos - inner reaches, hypereutrophic waters). The density at Urca (10³ - 10(5) cell.l-1) was one to three orders of magnitude lower than at Ramos (10(4) - 10(5) cell.l-1). A seasonal trend for nanoplankton and protozooplankton was more evident at Urca, but both sites had lower densities during the colder period. Small heterotrophic dinoflagellates (20-30 mm) were dominant in over 50% of the samples. The protozooplankton abundance and composition reflected the distinct trophic conditions states found at the bay. During the wet-warm season, non-oligotrich ciliates were representative of Ramos site with Gymnodiniaceae dinoflagellates, while tintinnids and heterotrophic dinoflagellates were predominantly found at Urca mainly during the dry-cold season. This first descriptive study towards the understanding of the intricate relationships among the microbial food web components reveals that protozooplankton can be a good indicator of water quality conditions at the bay.

scholarly journals Contrasting pelagic ecosystem functioning in eastern and western Baffin Bay revealed by trophic network modeling

Elem Sci Anth ◽  
2020 ◽  
Vol 8 ◽  
Author(s):  
Blanche Saint-Béat ◽  
Brian D. Fath ◽  
Cyril Aubry ◽  
Jonathan Colombet ◽  
Julie Dinasquet ◽  
...  
Keyword(s):  
Carbon Cycle ◽  
Food Web ◽  
Biological Data ◽  
The Arctic ◽  
Ecosystem Structure ◽  
Carbon Export ◽  
Baffin Bay ◽  
Planktonic Food ◽  
Carbon Transfer ◽  
Current Flows

Baffin Bay, located at the Arctic Ocean’s ‘doorstep’, is a heterogeneous environment where a warm and salty eastern current flows northwards in the opposite direction of a cold and relatively fresh Arctic current flowing along the west coast of the bay. This circulation affects the physical and biogeochemical environment on both sides of the bay. The phytoplanktonic species composition is driven by its environment and, in turn, shapes carbon transfer through the planktonic food web. This study aims at determining the effects of such contrasting environments on ecosystem structure and functioning and the consequences for the carbon cycle. Ecological indices calculated from food web flow values provide ecosystem properties that are not accessible by direct in situ measurement. From new biological data gathered during the Green Edge project, we built a planktonic food web model for each side of Baffin Bay, considering several biological processes involved in the carbon cycle, notably in the gravitational, lipid, and microbial carbon pumps. Missing flow values were estimated by linear inverse modeling. Calculated ecological network analysis indices revealed significant differences in the functioning of each ecosystem. The eastern Baffin Bay food web presents a more specialized food web that constrains carbon through specific and efficient pathways, leading to segregation of the microbial loop from the classical grazing chain. In contrast, the western food web showed redundant and shorter pathways that caused a higher carbon export, especially via lipid and microbial pumps, and thus promoted carbon sequestration. Moreover, indirect effects resulting from bottom-up and top-down control impacted pairwise relations between species differently and led to the dominance of mutualism in the eastern food web. These differences in pairwise relations affect the dynamics and evolution of each food web and thus might lead to contrasting responses to ongoing climate change.

scholarly journals Interactions Between the Kleptoplastidic Dinoflagellate Shimiella gracilenta and Several Common Heterotrophic Protists

2021 ◽  
Vol 8 ◽  
Author(s):  
Sang Ah Park ◽  
Hae Jin Jeong ◽  
Jin Hee Ok ◽  
Hee Chang Kang ◽  
Ji Hyun You ◽  
...  
Keyword(s):  
Growth Rates ◽  
Ingestion Rate ◽  
Maximum Growth ◽  
Maximum Growth Rate ◽  
Prey Concentration ◽  
Ingestion Rates ◽  
Oxyrrhis Marina ◽  
Planktonic Food ◽  
Moderate Growth ◽  
Algal Prey

The newly described dinoflagellate, Shimiella gracilenta, is known to survive for approximately 1 month on the plastids of ingested prey cells during starvation, indicating kleptoplastidy. To understand the population dynamics of this dinoflagellate in marine planktonic food webs, its growth and mortality rate due to predation should be assessed. Thus, we investigated the feeding occurrence of eight common heterotrophic protists on S. gracilenta. We also determined the growth and ingestion rates of Oxyrrhis marina and the naked ciliate, Rimostrombidium sp. on S. gracilenta as a function of the prey concentration. The common heterotrophic dinoflagellates (HTDs) Gyrodinium dominans, O. marina, and Pfiesteria piscicida and a naked ciliate Rimostrombidium sp. were able to feed on S. gracilenta; whereas the HTDs Aduncodinium glandula, Gyrodinium jinhaense, Oblea rotunda, and Polykrikos kofoidii were not. Shimiella gracilenta supported positive growth of O. marina and Rimostrombidium sp. but did not support that of G. dominans and P. piscicida. With increasing prey concentrations, the growth and ingestion rates of O. marina and Rimostrombidium sp. on S. gracilenta increased and became saturated. The maximum growth rates of O. marina and Rimostrombidium sp. on S. gracilenta were 0.645 and 0.903 day−1, respectively. Furthermore, the maximum ingestion rates of O. marina and Rimostrombidium sp. on S. gracilenta were 0.11 ng C predator day−1 (1.6 cells predator−1 day−1) and 35 ng C predator day−1 (500 cells predator−1 day−1), respectively. The maximum ingestion rate of O. marina on S. gracilenta was lower than that on any other algal prey reported to date, although its maximum growth rate was moderate. In conclusion, S. gracilenta had only a few common heterotrophic protist predators but could support moderate growth rates of the predators. Thus, S. gracilenta may not be a common prey species for diverse heterotrophic protists but may be a suitable prey for a few heterotrophic protists.

scholarly journals Effect of microalgal diets on filtration and ingestion rates of the rotifer Brachionus plicatilis

2016 ◽  
Vol 63 (3) ◽  
Author(s):  
Jayasree Loka ◽  
K.K. Philipose ◽  
S.M. Sonali
Keyword(s):  
Filtration Rate ◽  
Brachionus Plicatilis ◽  
Ingestion Rate ◽  
Initial Density ◽  
Isochrysis Galbana ◽  
Nannochloropsis Oculata ◽  
Ingestion Rates ◽  
Significant Difference ◽  
Rotifer Brachionus Plicatilis ◽  
Chaetoceros Calcitrans

Effect of marine microalgal diet on filtration and ingestion rates of Brachionus plicatilis was studied. Marine microalgae viz., Nannochloropsis oculata, Isochrysis galbana, Chaetoceros calcitrans and a combination of N. oculata and I. galbana (Nanno+Iso) at different cell concentrations were selected for the experiment and triplicates were maintained for each feed. Significant difference (p<0.05) was observed in the filtration and ingestion rates of B. plicatilis, between the treatments. Peak filtration rate of 12.2x10-5 cells ml-1 ind-1 min-1 was recorded in B. plicatilis fed with Nanno+Iso, followed by I. galbana. Ingestion rate was found to be significantly high (p<0.05) for those fed with C. calcitrans, followed by Nanno+Iso. Filtration rate was significantly high (p<0.05) in rotifers stocked at an initial density of 50 nos. ml-1 fed with Nanno+Iso. The results indicated that a combination of Nanno and Iso is the best suitable microalgal diet for rotifer with peak filtration (12.2x10-5cells ml-1 ind-1 min-1) and ingestion (5.4x10-3 cells ml-1 ind-1 min-1) rates during the first 60 min.

scholarly journals Cascading effects in freshwater microbial food webs by predatory Cercozoa, Katablepharidacea and ciliates feeding on aplastidic bacterivorous cryptophytes

2020 ◽  
Vol 96 (10) ◽  
Author(s):  
Karel Šimek ◽  
Vesna Grujčić ◽  
Indranil Mukherjee ◽  
Vojtěch Kasalický ◽  
Jiří Nedoma ◽  
...  
Keyword(s):  
Food Webs ◽  
Grazing Pressure ◽  
Heterotrophic Nanoflagellates ◽  
Cascading Effects ◽  
Microbial Food Webs ◽  
Feeding Modes ◽  
Hybridization Probes ◽  
Food Vacuoles ◽  
Freshwater Reservoir

ABSTRACT Heterotrophic nanoflagellates (HNF) are considered as major planktonic bacterivores, however, larger HNF taxa can also be important predators of eukaryotes. To examine this trophic cascading, natural protistan communities from a freshwater reservoir were released from grazing pressure by zooplankton via filtration through 10- and 5-µm filters, yielding microbial food webs of different complexity. Protistan growth was stimulated by amendments of five Limnohabitans strains, thus yielding five prey-specific treatments distinctly modulating protistan communities in 10- versus 5-µm fractions. HNF dynamics was tracked by applying five eukaryotic fluorescence in situ hybridization probes covering 55–90% of total flagellates. During the first experimental part, mainly small bacterivorous Cryptophyceae prevailed, with significantly higher abundances in 5-µm treatments. Larger predatory flagellates affiliating with Katablepharidacea and one Cercozoan lineage (increasing to up to 28% of total HNF) proliferated towards the experimental endpoint, having obviously small phagocytized HNF in their food vacuoles. These predatory flagellates reached higher abundances in 10-µm treatments, where small ciliate predators and flagellate hunters also (Urotricha spp., Balanion planctonicum) dominated the ciliate assemblage. Overall, our study reports pronounced cascading effects from bacteria to bacterivorous HNF, predatory HNF and ciliates in highly treatment-specific fashions, defined by both prey-food characteristics and feeding modes of predominating protists.

An Inverse Model Analysis of Planktonic Food Webs in Experimental Lakes

1994 ◽  
Vol 51 (9) ◽  
pp. 2034-2044 ◽  
Author(s):  
Alain F. Vézina ◽  
Michael L. Pace
Keyword(s):  
Food Web ◽  
Heterotrophic Bacteria ◽  
Grazing Pressure ◽  
Inverse Methods ◽  
Trophic Levels ◽  
Microbial Food Web ◽  
Food Web Structure ◽  
Planktonic Food ◽  
Size Groups ◽  
The Impact

We used inverse methods to reconstruct carbon flows in experimental lakes where the fish community had been purposely altered. These analyses were applied to three years of data from a reference lake and two experimental lakes located in Gogebic County, Michigan. We reconstructed seasonally averaged flows among two size groups of phytoplankton, heterotrophic bacteria, microzooplankton, cladocerans, and copepods. The inverse analysis produced significantly different flow networks for the different lakes that agreed qualitatively with known chemical and biological differences between lakes and with other analyses of the impact of fish manipulations on food web structure and dynamics. The results pointed to alterations in grazing pressure on the phytoplankton that parallel changes in the size and abundance of cladocerans and copepods among lakes. Estimated flows through the microbial food web indicated low bacterial production efficiencies and small carbon transfers from the microbial food web to the larger zooplankton. This study demonstrates the use of inverse methods to identify and compare flow patterns across ecosystems and suggests that microbial flows are relatively insensitive to changes at the upper trophic levels.

scholarly journals Variation in energy intake of female chimpanzees: comparing estimates based on feeding time versus energy ingestion rates

2016 ◽  
Author(s):  
Moreen Uwimbabazi ◽  
Richard W Wrangham ◽  
Zarin P Machanda ◽  
Nancy L Conklin-Brittain ◽  
Jessica M Rothman ◽  
...  
Keyword(s):  
Energy Intake ◽  
Ingestion Rate ◽  
Average Energy ◽  
Seasonal Fluctuation ◽  
Feeding Time ◽  
Feeding Rates ◽  
Ingestion Rates ◽  
Young Leaves ◽  
The Mean ◽  
Nutritional Studies

Different food items can provide calories at different rates, yet nutritional studies of primates are generally based on the proportion of time spent eating different foods. Accordingly, estimates of energy intake are potentially wrong. To assess the importance of this problem we observed 15 female chimpanzees from the Kanyawara chimpanzee community in Kibale National Park, Uganda for 15 months. Feeding rates were recorded and nutritional analyses assembled for 90 food types. Across all foods the mean estimated rate of energy ingestion was 8.8±7.6 Kcals/min. Energy ingestion rates varied among food types (F8,82,=2.24, p<0.05), being higher for ripe fruits (12.2±8.7Kcals/min) than for young leaves (7.8±7.9Kcals/min), piths (6.0±5.2Kcals/min) or seeds (2.8±1.9Kcals/min). Energy ingestion rates estimated assuming high %NDF fermentation (54.3%) were significantly higher than the rates at zero (0%) fermentation (t=6.14, p<0.01). At 54.3% NDF fermentation, estimated energy ingestion rate rose by 20.5% for ripe fruits (9.7 to 12.2 Kcals/min), and by 39.7% for young leaves (4.7 to 7.8Kcals/min). Chimpanzees spent a mean of 304±80 minutes feeding daily, indicating that daily energy intake averaged to 3029 ±1198Kcal. When chimpanzees spent >60% of feeding time on ripe fruits (N=79 days), the average energy intake (3367Kcal) was significantly higher than when they spent >60% of feeding time on herbaceous vegetation (2409Kcal, N=37 days) (F1,114=12.68, p<0.01). Our results highlight the value of using feeding rates to understand chimpanzee nutrition, and suggest that seasonal fluctuation in nutrient intake is more pronounced than indicated by variation in feeding time.

scholarly journals Diets and Seasonal Ingestion Rates of Aurelia coerulea (Cnidaria: Scyphozoa) Polyps by in situ Feeding Experiments in Jiaozhou Bay, China

2021 ◽  
Vol 8 ◽  
Author(s):  
Wang Pengpeng ◽  
Zhang Fang ◽  
Guo Dongjie ◽  
Sun Song
Keyword(s):  
Prey Capture ◽  
Prey Availability ◽  
Ingestion Rate ◽  
Jiaozhou Bay ◽  
Gut Contents ◽  
Natural Diet ◽  
Ingestion Rates ◽  
Aurelia Coerulea ◽  
Feeding Experiments

The benthic scyphopolyp population is an important stage in the scyphozoan lifecycle. Nevertheless, few studies have detailed the natural feeding and quantified the energy flux of polyps based on field research. To better understand the scyphopolyp natural diet and seasonal variation patterns in the ingestion rate, in situ feeding experiments were conducted on Aurelia coerulea polyps in Jiaozhou Bay, China from August 2018 to April 2019. The diet of A. coerulea polyps was determined by gut content analysis. Digestion rates were also measured. Ingestion rates, based on the gut contents and digestion rates, were assessed monthly. Copepods, copepod nauplii, and ciliates were identified in the guts of A. coerulea polyps. Copepods with the bulk of total prey intake in number are an important source of nutrition for A. coerulea polyps in Jiaozhou Bay. Prey capture of A. coerulea polyps (prey polyp–1) varied among months, and was highly dependent upon the abundance of planktonic prey in the habitat. Copepods and copepod nauplii were digested more rapidly as temperature increased. Carbon weight-specific ingestion rate exhibited an obvious seasonal change, with the mean value of 0.13 ± 0.12 μg C μg C–1 d–1. More rapid digestion of prey at higher temperatures and larger prey availability would cause a higher ingestion rate in polyps. Scyphopolyps are widely distributed predators in littoral ecosystems and they may play an important role in plankton–benthos coupling by transferring energy from the water column to the benthos. Massive scyphopolyps blooms may influence pelagic ecosystems.

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