scholarly journals Identifying runoff processes on the plot and catchment scale

2007 ◽  
Vol 11 (2) ◽  
pp. 891-906 ◽  
Author(s):  
P. Schmocker-Fackel ◽  
F. Naef ◽  
S. Scherrer
Keyword(s):  
Water Retention ◽  
Water Levels ◽  
Water Retention Capacity ◽  
Soil Profiles ◽  
Field Observations ◽  
Rainfall Runoff ◽  
Catchment Scale ◽  
Retention Capacity ◽  
Simplified Method ◽  
Infiltration Parameters

Abstract. Rainfall-runoff models that adequately represent the real hydrological processes and that do not have to be calibrated, are needed in hydrology. Such a model would require information about the runoff processes occurring in a catchment and their spatial distribution. Therefore, the aim of this article is (1) to develop a methodology that allows the delineation of dominant runoff processes (DRP) in the field and with a GIS, and (2) to illustrate how such a map can be used in rainfall-runoff modelling. Soil properties were assessed of 44 soil profiles in two Swiss catchments. On some profiles, sprinkling experiments were performed and soil-water levels measured. With these data, the dominant runoff processes (DRP) were determined using the Scherrer and Naef (2003) process decision scheme. At the same time, a simplified method was developed to make it possible to determine the DRP only on the basis of maps of the soil, topography and geology. In 67% of the soil profiles, the two methods indicated the same processes; in 24% with minor deviations. By transforming the simplified method into a set of rules that could be introduced into a GIS, the distributions of the different DRPs in two catchments could be delineated automatically so that maps of the dominant runoff processes could be produced. These maps agreed well with manually derived maps and field observations. Flood-runoff volumes could be quite accurately predicted on the basis of the rainfall measured and information on the water retention capacity contained in the DRP map. This illustrates the potential of the DRP maps for defining the infiltration parameters used in rainfall-runoff models.

scholarly journals Identifying runoff processes on the plot and catchment scale

2006 ◽  
Vol 3 (4) ◽  
pp. 2063-2100 ◽  
Author(s):  
P. Schmocker-Fackel ◽  
F. Naef ◽  
S. Scherrer
Keyword(s):  
Water Retention ◽  
Water Levels ◽  
Water Retention Capacity ◽  
Soil Profiles ◽  
Field Observations ◽  
Rainfall Runoff ◽  
Catchment Scale ◽  
Retention Capacity ◽  
Simplified Method ◽  
Infiltration Parameters

Abstract. Rainfall-runoff models that adequately represent the real hydrological processes and that do not have to be calibrated, are needed in hydrology. Such a model would require information about the runoff processes occurring in a catchment and their spatial distribution. Therefore, the aim of this article is (1) to develop a methodology that allows the delineation of dominant runoff processes (DRP) in the field and with a GIS, and (2) to illustrate how such a map can be used in rainfall-runoff modelling. Soil properties were assessed of 44 soil profiles in two Swiss catchments. On some profiles, sprinkling experiments were performed and soil-water levels measured. With these data, the dominant runoff processes (DRP) were determined using the Scherrer and Naef (2003) process decision scheme. At the same time, a simplified method was developed to make it possible to determine the DRP only on the basis of maps of the soil, topography and geology. In 67% of the soil profiles, the two methods indicated the same processes; in 24% with minor deviations. By transforming the simplified method into a set of rules that could be introduced into a GIS, the distributions of the different DRPs in two catchments could be delineated automatically so that maps of the dominant runoff processes could be produced. These maps agreed well with manually derived maps and field observations. Flood-runoff volumes could be quite accurately predicted on the basis of the rainfall measured and information on the water retention capacity contained in the DRP map. This illustrates the potential of the DRP maps for defining the infiltration parameters used in rainfall-runoff models.

scholarly journals Photosynthetic metabolism and quality of Eugenia pyriformis Cambess. seedlings on substrate function and water levels

2014 ◽  
Vol 86 (4) ◽  
pp. 2039-2048 ◽  
Author(s):  
SILVANA P.Q. SCALON ◽  
TATIANE S. JEROMINI ◽  
ROSILDA M. MUSSURY ◽  
DAIANE M. DRESCH
Keyword(s):  
Water Retention ◽  
Poultry Litter ◽  
Water Levels ◽  
Water Retention Capacity ◽  
Retention Capacity ◽  
Internal Concentration ◽  
Chlorophyll Index ◽  
Photosynthetic Metabolism ◽  
Dickson Quality Index

The aim of this research was to evaluate the quality and photosynthetic metabolism of “uvaia” seedlings (Eugenia pyriformis Cambess.) on different substrates and water regimes. The seeds were sown in tubes of 50 x 190 mm in the following substrates: Sand (S), Latosol + Sand (L + S) (1:1), Latosol + Sand + Semi Decomposed Poultry Litter (L + S1 + PL) ( 1:1:0.5), Latosol + Sand + Semi Decomposed Poultry Litter (L + S2 + PL) (1:2:0.5), Latosol + Bioplant® (L + B) (1:1), and the water levels assessed were 50, 75 and 100% of water retention capacity. At 60, 90, 120 and 150 days the seedlings were evaluated according to their chlorophyll index, leaf area (cm2) and Dickson Quality Index (DQI) and at 150 days their internal concentration of carbon (mol m–2 s–1), stomatal conductance (mol m–2 s–1), transpiration rate (mmol m–2 s–1), photosynthesis (µmol m–2 s–1) and efficiency of water use (µmol de CO2 / mmol de H2O). Until their 150th days, the seedlings had higher quality and photosynthetic metabolism when cultured with substrates containing latosol + sand + poultry litter on the two variations assessed and water retention capacity of 50%.

scholarly journals Chemical Composition and Functional Properties of Dietary Fibre Concentrates from Winemaking By-Products: Skins, Stems and Lees

Foods ◽  
2021 ◽  
Vol 10 (7) ◽  
pp. 1510
Author(s):  
María Ángeles Rivas ◽  
Rocío Casquete ◽  
María de Guía Córdoba ◽  
Santiago Ruíz-Moyano ◽  
María José Benito ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Functional Properties ◽  
Dietary Fibre ◽  
Water Retention ◽  
Point Of View ◽  
Water Retention Capacity ◽  
Retention Capacity ◽  
Oil Retention ◽  
High Antioxidant Activity ◽  
By Products

The objective of this study was to evaluate, from a technological and nutritional point of view, the chemical composition and functional properties of the industrial winemaking by-products, namely skins, stems and lees. The chemical and physical characteristics, as well as the functional properties (fat and water retention and swelling capacity, antioxidant capacity, and their prebiotic effect), of the dietary fibre of these by-products were studied. The results showed that the skins, stems, and lees are rich in fibre, with the stem fibre containing the highest amounts of non-extractable polyphenols attached to polysaccharides with high antioxidant activity and prebiotic effect. Lee fibre had the highest water retention capacity and oil retention capacity. The results reveal that winemaking by-products could be used as a source of dietary fibre with functional characteristics for food applications.

Host preferences of low-trunk vascular epiphytes in a cloud forest of Veracruz, Mexico

2005 ◽  
Vol 21 (6) ◽  
pp. 651-660 ◽  
Author(s):  
Klaus Mehltreter ◽  
Alejandro Flores-Palacios ◽  
José G. García-Franco
Keyword(s):  
Water Retention ◽  
Cloud Forest ◽  
Water Retention Capacity ◽  
Retention Capacity ◽  
Host Preferences ◽  
Host Group ◽  
Vascular Epiphytes ◽  
Lower Trunk ◽  
Tree Ferns ◽  
Epiphyte Species

The diversity, abundance and frequency of vascular epiphytes on the lower trunk were compared between two host groups of a Mexican cloud forest: angiosperm trees (n = 72) and tree ferns (n = 28). The bark of the five most frequent host trees and the root mantle of the two tree ferns were analysed for their thickness, water content, water retention capacity and pH. A total of 55 epiphyte species and 910 individuals were found on the 27 host species. On hosts with a dbh range of 5–10 cm, epiphytes were significantly more diverse (4.3±0.9 species per host) and more abundant (12.5±2.2 individuals per host) on tree ferns than on angiosperm trees (1.9±0.2 species per host and 3.9±0.6 individuals per host). However, these differences were not significant for the dbh class of 10–20 cm, because epiphyte numbers increased on angiosperm trees with larger host size, but not in tree ferns. Most epiphyte species had no preference for any host group, but four species were significantly more frequent on tree ferns and two species on angiosperm trees. The higher epiphyte diversity and abundance on tree fern trunks of the smallest dbh class is attributed to their presumably greater age and to two stem characteristics, which differed significantly between host groups, the thicker root mantle and higher water retention capacity of tree ferns. These bark characteristics may favour germination and establishment of epiphytes.

Effect of boiling on nutritional, antioxidant and physicochemical properties of edible plants (Malva parviflora and Myrtillocactus geometrizans)

2021 ◽  
pp. 510
Author(s):  
Sandoval-Gallegos Eli Mireya ◽  
Arias-Rico José ◽  
Cruz-Cansino Nelly del Socorro ◽  
Ramírez-Ojeda Deyanira ◽  
Zafra-Rojas Quinatzin Yadira ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Physicochemical Properties ◽  
Antioxidant Capacity ◽  
Water Retention ◽  
Nutritional Composition ◽  
Total Phenolic ◽  
Water Retention Capacity ◽  
Total Phenolic Compounds ◽  
Retention Capacity ◽  
Malva Parviflora

The aim of the present research was to determine the effect of boiling on nutritional composition, total phenolic compounds, antioxidant capacity, physicochemical and morphological characteristics of two edible plants Malva parviflora (mallow leaf) and Myrtillocactus geometrizans (garambullo flower). The plants had an important nutritional composition as carbohydrates (48-70 %), dietary fiber (36-42 %) and protein (13 %), as well as total phenolic compounds (468-750 mg GAE/100 g db) with a high antioxidant capacity. However, boiling originated the decrease of soluble compounds, carbohydrates, total phenolic compounds, antioxidant capacity and physicochemical properties. Plants changed to dark colors and physicochemical properties were affected, except to water retention capacity, oil retention capacity and viscosity, which had the same values in mallow leaves (raw and boiled), but increased water retention capacity in garambullo flowers, it may be by changes in the morphology observed. Therefore, is to suggest the raw consumption or with minimal cooking of these plants to avoid changes caused by thermal treatment.

Effect of Storage Time on the Physicochemical and Sensory Properties of Man-tou (Chinese Steamed Bread)

2007 ◽  
Vol 3 (3) ◽  
Author(s):  
Kun Sha ◽  
Ping Qian ◽  
Li-Jun Wang ◽  
Zhan-hui Lu ◽  
Li-Te Li
Keyword(s):  
Water Retention ◽  
Storage Time ◽  
Soluble Starch ◽  
Prolonged Storage ◽  
Water Retention Capacity ◽  
Study Quality ◽  
Total Water ◽  
Retention Capacity ◽  
Steamed Bread

In this study, quality of Man-tou, the Chinese traditional steamed bread during storage was studied. Values for water retention capacity, total water solubles, soluble starch, and soluble amylose and amylopectin of Man-tou decreased with storage time. Results showed that hardness, chewiness and gumminess of Man-tou increased, while, springiness cohesiveness and resilience decreased along with prolonged storage time (p<0.05). Sensory evaluation results showed that all sensory rating of Man-tou, including softness, stickiness, cohesiveness, elasticity, taste and total score, dropped drastically within 24 h of storage time (p<0.05). Differential Scanning Calorimeter (DSC) was used to determine crystalline structure of amylopectin in Man-tou, and the value for enthalpy of crystallization was found increased with storage time. Amylopectin crystallization was significantly associated to Man-tou firming (p<0.01).

scholarly journals Cowpea bean production under water stress using hydrogels

2017 ◽  
Vol 47 (1) ◽  
pp. 87-92 ◽  
Author(s):  
Marília Barcelos Souza Lopes ◽  
Taynar Coelho de Oliveira Tavares ◽  
Danilo Alves Veloso ◽  
Niléia Cristina da Silva ◽  
Rodrigo Ribeiro Fidelis
Keyword(s):  
Water Stress ◽  
Water Use ◽  
Food Production ◽  
Water Retention ◽  
Block Design ◽  
Population Increase ◽  
Water Retention Capacity ◽  
Yield Losses ◽  
Retention Capacity ◽  
Randomized Block Design

ABSTRACT The population increase and the need of intensifying food production, coupled with the scarcity of water resources, have led to the search of alternatives that reduce consumption and optimize the water use during cultivation. In this context, hydrogels become a strategy in agricultural management, due to their water retention capacity in the soil and availability to plants. This study aimed at evaluating the efficiency of hydrogels on the development and production of cowpea bean ('Sempre-verde' cultivar) under water stress, in a greenhouse. The experiment was performed in a randomized block design, with five replications, in a 4 x 5 factorial scheme, consisting of four types of hydrogel (Hydroplan-EB HyA, with granulometry of 1-3 mm; Hydroplan-EB HyB, with granulometry of 0.5-1 mm; Hydroplan-EB HyC, with granulometry < 0.5 mm; Polim-Agri, with granulometry of 1-0.5 mm) and five concentrations (0 g pot-1; 1.5 g pot-1; 3 g pot-1; 4.5 g pot-1; 6 g pot-1). The following traits were evaluated: number of pods per plant, number of grains per pod and grain yield. The highest concentration (6 g pot-1) resulted in a higher number of pods and yield for all the hydrogels, especially for HyC and Polim-Agro, which presented 7.4 pods plant-1 and 7.0 pods plant-1, with yield of 15.43 g plant-1 and 16.68 g plant-1, respectively. The use of hydrogel shows to be efficient for reducing yield losses under water stress.

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