scholarly journals The effect of drying temperature on physicochemical properties of kilka and carp fish powder

2021 ◽  
Vol 18 (115) ◽  
pp. 129-141
Author(s):  
Ali Motamedzadegan ◽  
Sekineh Pournaseri ◽  
Shabnam Hamzeh ◽  
Hadiseh Bagheri ◽  
saeed mirarab razi ◽  
...  
2020 ◽  
Vol 318 ◽  
pp. 126404 ◽  
Author(s):  
Chi Chen ◽  
Fei Liu ◽  
Zhe Yu ◽  
Yun Ma ◽  
H. Douglas Goff ◽  
...  

2012 ◽  
Vol 90 (3) ◽  
pp. 433-441 ◽  
Author(s):  
Nadia Djendoubi Mrad ◽  
Nourhène Boudhrioua ◽  
Nabil Kechaou ◽  
Francis Courtois ◽  
Catherine Bonazzi

Food Research ◽  
2020 ◽  
Vol 4 (S1) ◽  
pp. 139-144
Author(s):  
N. Hussain ◽  
N.A. Abd Rahim ◽  
N. Azhar

padi Centil (Capsicum frutescens) powder with better physicochemical properties. The effects of drying at different temperatures (50˚C, 60˚C, and 70˚C) on chili padi Centil powder was evaluated through its functional properties, including moisture content, color, water holding capacity, oil holding capacity and water solubility index as well as total phenolic content determination. Chili padi Centil powder dried at 70˚C had permitted level of moisture content (10.38%). Drying treatment at 70˚C also produced significantly smaller particle size powder (1301.1821 μm) with higher water holding capacity (2.67%), oil holding capacity (1.3%) and water solubility index (7.65%) compared to chili padi Centil dried at 50˚C and 60˚C. The powder dried at 50˚C and 70˚C showed significant visible color difference where 50˚C drying temperature resulted in intense red color powder whereas 70˚C drying temperature resulted in degraded orange color powder. The drying treatment significantly degraded the total phenolic content of chili powder.


2019 ◽  
Vol 212 ◽  
pp. 150-159 ◽  
Author(s):  
Fei Liu ◽  
Wei Chang ◽  
Maoshen Chen ◽  
Feifei Xu ◽  
Jianguo Ma ◽  
...  

2021 ◽  
Vol 10 (1) ◽  
pp. 67-73
Author(s):  
S. A. Zolotov ◽  
I. A. Dain ◽  
N. B. Demina ◽  
A. S. Zolotova ◽  
E. S. Ponomarev

Introduction. Usage of aggressive conditions (solvents, high temperature, etc.) in a dosage form manufacturing can lead to a change in the properties of a pharmaceutical substance. Darunavir (D) amorphous and darunavir ethanolate (DE) crystalline both have poor solubility, ability to pseudopolymorphism and are sensitive to high temperatures.Aim. Study the effect of solvents and drying temperature on the physicochemical properties of D and DE substancesMaterials and methods. D (Mylan Laboratories Limited), DE (Mylan Laboratories Limited), D (reference standard) 99,9 % (MSN Pharmachem Private Limited). D and DE weighed quantity was suspended in one of the solvents via magnetic stirrer and was dried via universal oven. Powder X-ray diffraction of dried samples was carried out via automatic powder diffractometer. Using DSC thermal properties of the samples were studied. Crystalline samples were examined using IR spectroscopy. Identification of D and DE was performed by HPLC method.Results and discussion. This article summarizes study results of the investigation of various solvents and drying temperature influence on the physicochemical properties of D and DE are presented. The impact of solvent type and drying temperatures in physicochemical properties of the APIs was studied by X-ray powder diffraction, differential scanning calorimetry, IR spectroscopy and HPLC methods. It was shown, that solvent type and drying temperatures can result in the presence of crystalline D solvates or amorphous D.Conclusion. To obtain the final drug containing as an API amorphous D, which perform better dissolution, one of the enlisted solvents can be used: dichloromethane, chloroform and heptane. In such case the intermediate product drying should be performed at not exceeding the solvent boiling point temperatures. In case of ethanol, methanol, acetone and tetrahydrofuran drying phase can be performed at temperatures, that are higher than melting points of obtained pseudopolymorphs. For the utilization of DE as an API only ethanol usage is efficient and drying temperature should not exceed 73.4 °C.


LWT ◽  
2020 ◽  
Vol 133 ◽  
pp. 109954 ◽  
Author(s):  
Wenbo Ren ◽  
Guifang Tian ◽  
Shaojie Zhao ◽  
Ying Yang ◽  
Wei Gao ◽  
...  

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