scholarly journals Decolorization of Remazol Brilliant Violet 5R and Procion Red MX-5B by Trichoderma Species

2021 ◽  
Vol 1 (2) ◽  
pp. 108-117
Author(s):  
Vanessa Jane Zainip ◽  
Liyana Amalina Adnan ◽  
Mohamed Soliman Elshikh
Keyword(s):  
Ammonium Nitrate ◽  
Industrial Wastewater ◽  
Ph Value ◽  
Nitrogen Sources ◽  
Synthetic Dyes ◽  
Trichoderma Species ◽  
Carbon And Nitrogen ◽  
Different Types ◽  
Initial Ph ◽  
Remazol Brilliant Violet 5R

Industrial wastewater including dye waste disposal, has been released in a massive amount and is difficult to degrade, especially synthetic dyes. In this study, 10 different types of fungi were isolated from a decayed wood in UTM forest and were labelled as S1-S10. Two dyes were chosen for this study, which were Procion Red MX-5B (PRMX5B) and Remazol Brilliant Violet 5R (RBV5R). These fungi were screened for their ability to decolor both dyes and further tested for their ability to decolor the dyes in liquid medium under several parameters; carbon and nitrogen sources, initial pH value, temperature, and agitation. S1 decolorized PRMX5B efficiently with the addition of glucose (45%), ammonium nitrate (61%), pH 3 (69%), temperature 37°C (49%), and agitation 100 rpm (69%), whereas S2 decolorized efficiently with the addition of glucose (60%), ammonium nitrate (49%), pH 3 (70%), temperature 37°C (46%), and agitation 100 rpm (74%). S1 demonstrated efficient decolorization of RBV5R with the addition of glucose (80%), ammonium nitrate (62%), pH 3, temperature 37°C (75%), and agitation 100 rpm (90%), whereas S2 demonstrated efficient decolorization with the addition of glucose (52%), ammonium nitrate (67%), pH 3, temperature 37°C (75%), and agitation 100 rpm (71%).The percentage of decolorization of dyes was measured by using a UV-Vis spectrophotometer. These fungi were then identified using the 18sr RNA method. Based on macroscopic and microscopic characteristics and a polygenetic tree, fungi S1 belong to Trichoderma koningiopsis and fungi S2 belong to Trichoderma atroviride. 

Determination and Microbial Degradation of Lambda-Cyhalothrin

2011 ◽  
Vol 343-344 ◽  
pp. 430-437 ◽  
Author(s):  
Ling Ling Zheng ◽  
Hai Jin Mou ◽  
Jing Li
Keyword(s):  
High Performance ◽  
Ph Value ◽  
Nitrogen Sources ◽  
Culture Liquid ◽  
Carbon And Nitrogen ◽  
Degrading Bacterium ◽  
Degradation Rates ◽  
Lambda Cyhalothrin ◽  
Initial Ph ◽  
Degradation Activity

This work presents laboratory studies on the degradation of lambda-cyhalothrin. At first, a rapid quantitative determination method of lambda-cyhalothrin in food was developed by high performance liquid chromatography. Lambda-cyhalothrin-degrading bacterium F37 was isolated from the sewage of a pesticide factory outlet and was identified as Citrobacter braakii. The effects of environmental factors including carbon and nitrogen sources, initial pH, medium volume, incubating temperature and substrate concentration on the degradation rate were investigated. The addition of sucrose and yeast extract at the concentrations of 4.0 and 3.0 g/L, respectively, was the best for the degradation of lambda-cyhalothrin. F37 showed higher degradation activity at the range of moderate pH value (pH 6.5-8.0). After 72-h stirring culture, the degradation rates of lambda-cyhalothrin reached 81.1% at pH 7.0. The degradation dynamics analysis showed that the degradation half-life times of lambda-cyhalothrin in the culture liquid of F37 were only 5.7, 1.9 and 4.9 days at pH 9.0, 7.0 and 5.0, respectively. In addition, cypermethrin and triazophos could also be degraded by F37, showing that F37 was a broad-spectrum pesticide- degrading bacterium. Application of F37 on eliminating pesticide in vegetable showed that 68% of lambda-cyhalothrin was removed after treatment for 48 h. The results indicated that Citrobacter braakii F37 is effective in the elimination of pesticide and may provide a potent application in detergent industry and environmental restoration.

scholarly journals Efficacy of Liquid Protein Hydrolysate from Chicken Feather by Proteus sp. on Chili Plant (Capsicum annum)

2020 ◽  
Vol 2 (1) ◽  
pp. 43
Keyword(s):  
Antioxidant Activity ◽  
Ph Value ◽  
Protein Hydrolysate ◽  
Nitrogen Sources ◽  
Growth Effect ◽  
Poultry Waste ◽  
Carbon And Nitrogen ◽  
Capsicum Annum ◽  
Antibacterial And Antioxidant Activity ◽  
Test Plants

Huge amounts of feathers are discarded as wastage, and it has always been environmentally concerned as they are difficult to destroy. Feather establishes over 90% protein, which gives it a rigid structure. Biotechnological techniques can help to degrade the feathers and use as biofertilizer. The best strategy is by utilizing keratinase producing keratinolytic microorganisms from the poultry waste to deteriorate the feathers. The poultry sample was collected at the local poultry farm. Using skimmed milk agar, enriched proteolytic bacteria were isolated, and the colony morphology assessed. The isolated bacteria were assessed for keratinolytic ability by using carbon and nitrogen sources. Liquid protein hydrolysate (LPH) was prepared and added as fertilizer to determine the growth effect on Capsicum annum. The antibacterial and antioxidant activity was assessed. The isolated Proteus sp. from the poultry waste has the ability to disintegrate the feathers completely on the 10th day. The enzymatic activity from Proteus sp. was observed increased with the presence of fructose (1.435 U/mL) and yeast extract (2.045 U/mL). The optimum temperature was at 40 °C (0.664 U/mL), pH value 7 (0.871 U/mL), and feather concentration at 1.5% (1.2 U/mL). LPH promoted the growth of Capsicum annum and increased total chlorophyll content (5.7341mg/g) in test plants. The antimicrobial activity displayed that Escherichia coli is susceptible to LPH, and also increased antioxidant activity was demonstrated in the test plants. Thus, the addition of liquid protein hydrolysate exhibited that it has the capability to aid plant development.

scholarly journals Physico-chemical characteristics and productivity of tomato plants in function of nitrogen sources and doses

2020 ◽  
Vol 36 (4) ◽  
Author(s):  
Natália Silva Assunção ◽  
Natalia Oliveira Silva ◽  
Flávio Lemes Fernandes ◽  
Leonardo Angelo de Aquino ◽  
Maria Elisa De Sena Fernandes
Keyword(s):  
Ammonium Nitrate ◽  
Ph Value ◽  
Block Design ◽  
Fruit Size ◽  
Nitrogen Sources ◽  
Physicochemical Characteristics ◽  
Leaf Nitrogen ◽  
Nitrogen Fertilizers ◽  
Control Treatment ◽  
Tomato Plants

The objective of this study was to evaluate the effect of nitrogen sources and rates on the physicochemical characteristics and yield of tomato plants. Forty hybrids were cultivated at 100 and 400 kg ha-1 of N, combined with four sources (urea, ammonium sulfate, ammonium nitrate and calcium), plus a treatment without N application in a randomized complete block design four replicates. Size, stem diameter, number of leaves, SPAD (Soil Plant Analysis Development), leaf nitrogen, number of fruits / plants, fruit firmness, bark thickness and average fruit size, ° BRIX, pH, calcium, potassium and sodium in fruits. There was an increase in SPAD index, Brix and longitudinal diameter of fruits as a function of the N dose. The use of ammonium nitrate and calcium provided stronger fruits. Urea and ammonium nitrate provided the highest pH value in tomato fruits. The application of the 100 kg ha-1 dose of N resulted in the highest potassium content in fruits. The highest productivity was obtained with the application of sources containing ammonium and the lowest in the control treatment. Sources and doses of nitrogen fertilizers influenced growth, productivity and parameters related to tomato quality.  

scholarly journals A Study on L-Asparaginase ofNocardia levisMK-VL_113

2012 ◽  
Vol 2012 ◽  
pp. 1-5 ◽  
Author(s):  
Alapati Kavitha ◽  
Muvva Vijayalakshmi
Keyword(s):  
Yeast Extract ◽  
Nitrogen Sources ◽  
Carbon And Nitrogen Sources ◽  
Carbon And Nitrogen ◽  
Initial Ph

An enzyme-based drug, L-asparaginase, was produced byNocardia levisMK-VL_113 isolated from laterite soils of Guntur region. Cultural parameters affecting the production of L-asparaginase by the strain were optimized. Maximal yields of L-asparaginase were recorded from 3-day-old culture grown in modified asparagine-glycerol salts broth with initial pH 7.0 at temperature30∘C. Glycerol (2%) and yeast extract (1.5%) served as good carbon and nitrogen sources for L-asparaginase production, respectively. Cell-disrupting agents like EDTA slightly enhanced the productivity of L-asparaginase. Ours is the first paper on the production of L-asparaginase byN. levis.

Effect of nutritional factors on DDT-degradation by Mucor alternans

1971 ◽  
Vol 17 (10) ◽  
pp. 1291-1298 ◽  
Author(s):  
J. P. E. Anderson ◽  
E. P. Lichtenstein
Keyword(s):  
Ammonium Nitrate ◽  
Culture Media ◽  
Fungal Spores ◽  
Nitrogen Sources ◽  
Water Soluble ◽  
Carbon And Nitrogen Sources ◽  
Nutritional Factors ◽  
Carbon And Nitrogen ◽  
Insecticide Concentration ◽  
Mycelial Mass

The effects of nutritional factors on the capacity of Mucor alternans to degrade 14C-DDT in shake cultures were investigated. Fungal spores did not grow in media that contained DDT as the sole carbon source, but they remained viable over a 2-month period and developed into a mycelium, once glucose had been added. The degradation of DDT by the fungus was not related to the mycelial mass. The quantity of water-soluble metabolites produced from DDT was, to some extent, dependent on the insecticide concentration, but largely on the carbon and nitrogen sources in the culture media. Largest quantities of the metabolites were formed with glucose and ammonium nitrate. The concentration of glucose affected this metabolism quantitatively. With the exception of ribose, growth on other sugars resulted in a decrease in the production of DDT-metabolites, which was most noticeable when maltose was used. No qualitative differences in the metabolites were observed. When ammonium nitrate was replaced with other nitrogen sources, the production of water-soluble metabolites was substantially reduced (35 to 75%) and qualitative differences in the appearance of metabolites were also observed.

scholarly journals Isolation of a Bacillus Aryabhattai Strain for the Resolution of (R, S)-Ethyl Indoline-2-Carboxylate to Produce (S)-Indoline-2-Carboxylic Acid

Catalysts ◽  
2019 ◽  
Vol 9 (2) ◽  
pp. 206 ◽  
Author(s):  
Yinjun Zhang ◽  
Jialin Chen ◽  
Changsheng Chen ◽  
Shijin Wu
Keyword(s):  
Carboxylic Acid ◽  
Cultured Cells ◽  
Nitrogen Sources ◽  
Selective Hydrolysis ◽  
16S Rdna Sequence ◽  
Carbon And Nitrogen ◽  
Bacillus Aryabhattai ◽  
16S Rdna Sequence Analysis ◽  
Initial Ph ◽  
Yeast Powder

The strain screened from sludge can selectively hydrolyze (S)-ethyl indoline-2-carboxylate to produce (S)-indoline-2-carboxylic acid. It was identified as the Bacillus aryabhattai strain based on its morphology, metabolism, and 16S rDNA sequence analysis. Glucose and yeast powder were used as the best carbon and nitrogen sources to cultured cells with an initial pH of seven. Subsequently, we optimized the key parameters for selective hydrolysis. Finally, when the substrate concentration had reached 3%, with a 35 °C water bath, a pH of seven, and a speed of 600 rpm, the e.e.p value attained 96% with a 33% yield. Thus, we had developed a new method for producing (S)-indoline-2-carboxylic acid that used whole microbial cells as the biocatalyst.

Optimization and Purifi cation of L-Asparaginase Produced by Streptomyces tendae TK-VL_333

2010 ◽  
Vol 65 (7-8) ◽  
pp. 528-531 ◽  
Author(s):  
Alapati Kavitha ◽  
Muvva Vijayalakshmi
Keyword(s):  
Culture Medium ◽  
Polyacrylamide Gel Electrophoresis ◽  
Sodium Dodecyl ◽  
Gel Filtration ◽  
Nitrogen Sources ◽  
Laterite Soil ◽  
Factors Affecting ◽  
Carbon And Nitrogen ◽  
Initial Ph ◽  
Streptomyces Tendae

Cultural factors affecting the production of L-asparaginase by Streptomyces tendae isolated from laterite soil samples of Guntur region were investigated on glycerolasparagine- salts (modified ISP-5) broth. Optimal yields of L-asparaginase were recorded in the culture medium with the initial pH 7.0 incubated at 30 °C for 72 h. The strain utilized sucrose (2%) and yeast (2%) extract as carbon and nitrogen sources for L-asparaginase production. The productivity of L-asparaginase was slightly enhanced when the strain was treated with cell-disrupting agents like EDTA. The crude enzyme was purifi ed to homogeneity by ammonium sulfate precipitation, Sephadex G-100 and CM-Sephadex G-50 gel filtration. By employing sodium dodecyl sulfate-polyacrylamide gel electrophoresis, the molecular weight of the enzyme was recorded as 97.4 kDa. This is the first report on production and purification of L-asparaginase from S. tendae.

scholarly journals Selection of Optimal Conditions for Cultivation of Bacillus megaterium UCM B-5710 – Producer of Keratinase

2021 ◽  
Vol 83 (6) ◽  
pp. 32-40
Author(s):  
K.V. Avdiyuk ◽  
◽  
A.O. Roy ◽  
Keyword(s):  
Soybean Meal ◽  
Nutrient Medium ◽  
Ph Value ◽  
Soluble Starch ◽  
Enzyme Synthesis ◽  
Cultivation Conditions ◽  
Additional Source ◽  
Carbon And Nitrogen ◽  
Initial Ph ◽  
Selection Of

Every year the volume of production of poultry products all over the world is growing steadily. This contributes to a constant increase in the amount of by-products of poultry processing in the form of down and feather waste, which are dangerous for the environment due to the hard-to-degrade keratin protein and a large number of microbial pathogens. Therefore, the use of environmentally friendly methods for the destruction of keratin substrates due to keratinases of microorganisms is an urgent area of research. The aim of this work was to select the optimal cultivation conditions for the Bacillus megaterium strain UCM B-5710 to increase the activity of the keratinase synthesized by it. Methods. The culture was grown at 28°C, 201 rpm for 7 days on a basic nutrient medium containing defatted chicken feathers as the only source of carbon and nitrogen. The selection of optimal cultivation conditions was carried out according to the following parameters: temperature (21°C, 28°C, 42°C), stirring speed (201 rpm, 212 rpm), amount of inoculum (5%, 10%, 15% , 20%, 25%), the initial pH value of the nutrient medium (4.0–11.0), concentration of keratin-containing substrate (0.1%, 0.2%, 0.5%, 1.0%, 1.5%, 2.0%), additional carbon source (glucose, galactose, lactose, maltose, sucrose, mannitol, potato and corn starch, soluble starch, soybean meal) and nitrogen (NH4Cl, NH4NO3, (NH4)2SO4, NaNO3, urea, peptone, tryptone, yeast extract and soybean meal) at a concentration of 1%. Keratinase activity was assessed by the UV absorption at 280 nm of the hydrolysis products of keratin-containing raw materials. Protein was determined by the Lowry method. Results. The dynamics of the enzyme synthesis showed that the culture of B. megaterium UCM B-5710 exhibited the highest keratinase activity on the 3rd day, and complete splitting of feathers was observed on the 4–5th days. The selection of the concentration of the keratin-containing substrate showed that 0.5% is the optimal concentration. The study of the influence of the initial pH value of the nutrient medium indicates that the culture grew well at pH 6.0–7.0 and pH 9.0–11.0, but at pH 8.0 its growth was very weak. The culture exhibited the maximum keratinase activity at pH 10.0. In addition, at this pH value, complete splitting of feathers was visually observed. The influence of such a key factor as temperature on the growth and synthesis of the enzyme by B. megaterium UCM B-5710 culture demonstrated complete splitting of feathers already on the 2nd day of cultivation at 42°C, at 21°C the culture split feathers very poorly. The introduction of the inoculum into the composition of the nutrient medium in an amount of 15% of the volume of the medium and the mixing intensity of 212 rpm turned out to be optimal. Besides, it was shown that the introduction of an additional source of carbon or nitrogen had an ambiguous effect on the level of keratinase activity of B. megaterium UCM B-5710. Complete inhibition of enzyme synthesis was observed when ammonium sulfate was added to the nutrient medium, and partial inhibition was observed in the case of glucose, lactose, and maltose. Potato, corn, and soluble starch stimulated keratinase synthesis. The majority of inorganic nitrogen sources (ammonium chloride and nitrate) did not affect the synthesis of B. megaterium UCM B-5710 keratinase, while organic sources (urea, peptone, tryptone, yeast extract) increased the level of keratinase activity by 20–50%. However, the most effective result was obtained using soybean meal, the addition of which to the nutrient medium increased the keratinase activity by 2.5 times. Conclusions. As a result of the studies, the optimal conditions for cultivation of the B. megaterium UCM B-5710 strain were selected: the optimum temperature for the growth and development of the culture is 42°C, the initial pH value is 10.0, the stirring speed is 212 rpm and the amount of inoculum introduced is 15%, an additional source of carbon and nitrogen in the form of soybean meal at a concentration of 0.5%. This made it possible to increase the activity of keratinase by 4 times.

scholarly journals Biodecolorization of Azo Dye Mixture (Remazol Brilliant Violet 5r and Reactive Red 120) by Indigenous Bacterial Consortium Obtained From Dye Contaminated Soil

2021 ◽  
Author(s):  
R Rajendran ◽  
S Kiruthika ◽  
P Saranya ◽  
Arunkumar Mohan ◽  
C V Vaishali
Keyword(s):  
Removal Efficiency ◽  
Contaminated Soil ◽  
Nitrogen Sources ◽  
Enterobacter Cloacae ◽  
Bacterial Consortium ◽  
Rrna Gene ◽  
Carbon And Nitrogen Sources ◽  
Carbon And Nitrogen ◽  
Reactive Red 120 ◽  
Remazol Brilliant Violet 5R

Abstract Discharge of the untreated wastewater containing dyestuff into the surrounding aquatic environment is of significant environmental concern. These dying effluents not only change the color of water bodies but also has many unfavorable conditions and release toxic by-products, which are mutagenic, carcinogenic, and hazardous to different life forms. The present study investigated the biodegradation and removal of dye mixture (Remazol Brilliant violet 5R and Reactive Red 120) using a new bacterial consortium isolated from dye contaminated soil. Among the total 15 isolates screened, the two most efficient bacterial species (SS07 and SS09) were selected and identified as Enterobacter cloacae (MT573884) and Achromobacter pulmonis (MT573885) through biochemical assays and 16S rRNA gene sequencing. The removal efficiency of dye mixture by Enterobacter cloacae and Achromobacter pulmonis at an initial concentration of 100 mg L− 1 was 82.78 and 84.96%, discretely. The bacterial consortium was developed using selected isolates, and the optimum conditions for the removal of dyes were investigated by studying the effects of pH, temperature, carbon and nitrogen sources, dye concentration, and inoculum size. The maximum decolorization efficiency was achieved at pH, 7; temperature, 37°C; dye concentration, 100 ppm; and initial inoculum concentration, 0.5 ml, respectively. Mannitol and Ammonium sulfate was identified as the most suitable carbon and nitrogen sources for better bacterial growth and decolorization. The maximum removal efficiency of 91.3% achieved at the optimal conditions after 72 h of incubation. Decolorization of azo dyestuff by the developed microbial consortia conforms to the zero-order reaction kinetics model. Consortia of Enterobacter cloacae and Achromobacter pulmonis was established as an effective decolorizer for the Remazol Brilliant violet 5R and Reactive Red 120 dye mixture with > 90% color removal.

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