scholarly journals Agroecological conditions of industrial hemp production in the western Pannonian agricultural subregion and fatty acids composition of hemp seed oil

2019 ◽  
Vol 20 (3) ◽  
pp. 809-822
Author(s):  
Mario Sraka ◽  
Dubravka Škevin ◽  
Marko Obranović ◽  
Jasminka Butorac ◽  
Ivan Magdić
Keyword(s):  
Fatty Acids ◽  
Seed Oil ◽  
Fatty Acids Composition ◽  
Hemp Seed ◽  
Industrial Hemp

Optimization of the Ratio of ω-6 Linoleic and ω-3 α-Linolenic Fatty Acids of Hemp Seed Oil with Jackknife and Bootstrap Resampling

2019 ◽  
Vol 15 (1) ◽  
Author(s):  
Vibha Devi ◽  
Shabina Khanam
Keyword(s):  
Fatty Acids ◽  
Standard Deviation ◽  
Flow Rate ◽  
Seed Oil ◽  
Cannabis Sativa ◽  
Bootstrap Resampling ◽  
Hemp Seed ◽  
Solvent Flow Rate ◽  
The Mean ◽  
Experimental Runs

Abstract In the present work, supercritical fluid extraction (SFE) of hemp (Cannabis sativa) seed oil at various ranges of SFE parameters is performed. These parameters and respective ranges are temperature (40–80) °C, pressure (200–350) bar, solvent (CO2) flow rate (5–15) g/min, particle size (0.43–1.02) mm and amount of co-solvent (ethanol) (0–10) % of solvent flow rate. Central composite design (CCD) suggests 32 experimental runs to perform through SFE. The obtained oil is analysed through gas chromatography to identify its fatty acids concentrations. The ratio of ω-6 linoleic and ω-3 α-linolenic fatty acids (ω-6/ω-3) is optimized through CCD to obtain the desired amount of 3:1 as this ratio is highly preferred for various health benefits. Ratio of ω-6/ω-3 is obtained in the range from 2.11 to 3.06:1 for all experimental runs. The effect of SFE parameters on this ratio is investigated. Further, cross-validation is peformed on the experimental data obtained for the concentrations of both fatty acids by jackknife and bootstrap resampling to authenticate the obtained data. Small value of standard deviation (~1), less standard error of the mean (SEM) (<0.8) and less variance coefficient (<0.11) confirms the validity of the obtained data. All the estimators’ values such as standard deviation, variance coefficients and SEM are observed in 95 % of confidence intervals.

Pomegranate seed oil: Effect on 3-nitropropionic acid-induced neurotoxicity in PC12 cells and elucidation of unsaturated fatty acids composition

2016 ◽  
Vol 20 (1) ◽  
pp. 40-48 ◽  
Author(s):  
Bushra N. Al-Sabahi ◽  
Majekodunmi O. Fatope ◽  
Musthafa Mohamed Essa ◽  
Selvaraju Subash ◽  
Saleh N. Al-Busafi ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Pc12 Cells ◽  
Seed Oil ◽  
Unsaturated Fatty Acids ◽  
Fatty Acids Composition ◽  
Pomegranate Seed Oil ◽  
Nitropropionic Acid ◽  
Pomegranate Seed ◽  
3 Nitropropionic Acid

scholarly journals Physicochemical Properties and Fatty Acids Composition of Sudanese Moringa Oleifera Seed Oil

2020 ◽  
Vol 7 (3) ◽  
pp. 911-920
Author(s):  
Abeer IDRIS ◽  
Azhari NOUR ◽  
Omer ISHAG ◽  
Mahmoud ALİ ◽  
Ibrahim ERWA ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Physicochemical Properties ◽  
Moringa Oleifera ◽  
Seed Oil ◽  
Fatty Acids Composition ◽  
Moringa Oleifera Seed

scholarly journals Effect of pomegranate seed oil on fatty acids composition of Oreochromis niloticus trough supplemented diet

2019 ◽  
Vol 41 (1) ◽  
pp. 37995 ◽  
Author(s):  
Vanessa Vivian de Almeida Schneider ◽  
Maria Eugênia Petenuci ◽  
Ana Paula Lopes ◽  
Vanessa Jorge Santos ◽  
Jesuí Vergílio Visentainer
Keyword(s):  
Fatty Acids ◽  
Oreochromis Niloticus ◽  
Seed Oil ◽  
Fatty Acids Composition ◽  
Pomegranate Seed Oil ◽  
Pomegranate Seed

Physicochemical properties and fatty acids composition of Sudanese Baobab (Adansonia Digitata L.) Seed oil

2020 ◽  
Vol 11 (1) ◽  
Author(s):  
A. IDRIS ABEER ◽  
H. NOUR AZHARI ◽  
M. ALI MAHMOUD ◽  
Y. ERWA IBRAHIM ◽  
A. OMER ISHAG OMER
Keyword(s):  
Fatty Acids ◽  
Physicochemical Properties ◽  
Seed Oil ◽  
Fatty Acids Composition ◽  
Adansonia Digitata

scholarly journals Human Milk Fat Substitutes from Lard and Hemp Seed Oil Mixtures

2021 ◽  
Vol 11 (15) ◽  
pp. 7014
Author(s):  
Joanna Bryś ◽  
Agata Górska ◽  
Ewa Ostrowska-Ligęza ◽  
Magdalena Wirkowska-Wojdyła ◽  
Andrzej Bryś ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Breast Milk ◽  
Oxidative Stability ◽  
Milk Fat ◽  
Seed Oil ◽  
Essential Fatty Acids ◽  
Oxidation Products ◽  
Human Breast Milk ◽  
Human Breast ◽  
Hemp Seed

This paper discusses our attempt to generate substitutes for human breast milk fat through the interesterification of mixtures composed of lard and hemp (Cannabis sativa) seed oil. The interesterification was run at 60 °C for 2, 4, and 6 h in the presence of Lipozyme RM IM preparation containing a lipase specific for the cleavage of sn-1,3 ester bonds in triacylglycerol molecules. The interesterification products were analyzed regarding their fatty acid composition and distribution in triacylglycerol molecules. In order to assess the quality of the generated substitutes, in the interesterification products the following were determined: acid value, peroxide number, and oxidative stability. The collected data were statistically processed using Tukey’s test. Following the interesterification, the fats revealed an elevated percentage of free fatty acids and primary oxidation products and reduced oxidative stability compared to those of lard. The last of the above-mentioned phenomena could have been due to the incorporation of polyenic fatty acids into the external positions of triacyclglycerols of lard. The interesterification of lard and hemp seed oil allows scientists to acquire substitutes rich in essential fatty acids and similar to human breast milk fat with respect to the distribution of fatty acids in triacylglycerol molecules.

scholarly journals Pomegranate Seed Oil and Bitter Melon Extract Affect Fatty Acids Composition and Metabolism in Hepatic Tissue in Rats

Molecules ◽  
2020 ◽  
Vol 25 (22) ◽  
pp. 5232
Author(s):  
Agnieszka Stawarska ◽  
Tomasz Lepionka ◽  
Agnieszka Białek ◽  
Martyna Gawryjołek ◽  
Barbara Bobrowska-Korczak
Keyword(s):  
Fatty Acids ◽  
Dietary Supplements ◽  
Seed Oil ◽  
Dietary Factors ◽  
Female Rats ◽  
Hepatic Tissue ◽  
Bitter Melon ◽  
Fatty Acids Composition ◽  
Pomegranate Seed Oil ◽  
Pomegranate Seed

Pomegranate seed oil (PSO) and bitter melon dried fruits (BME) are used as natural remedies in folk medicine and as dietary supplements. However, the exact mechanism of their beneficial action is not known. The aim of study was to assess how the diet supplementation with PSO and/or with an aqueous solution of Momordica charantia affects the metabolism of fatty acids, fatty acids composition and the level of prostaglandin E2 (PGE2) in rat liver. Animals (Sprague-Dawley female rats, n = 48) were divide into four equinumerous groups and fed as a control diet or experimental diets supplemented with PSO, BME or both PSO and BME for 21 weeks. Fatty acids were determined using gas chromatography with flame ionization detection. PSO added to the diet increased the rumenic acid content (p < 0.0001) and increased accumulation of n-6 fatty acids (p = 0.0001) in hepatic tissue. Enrichment of the diet either with PSO or with BME reduced the activity of Δ6-desaturase (D6D) (p = 0.0019), whereas the combination of those dietary factors only slightly increased the effect. Applied dietary supplements significantly reduced the PGE2 level (p = 0.0021). No significant intensification of the influence on the investigated parameters resulted from combined application of PSO and BME. PSO and BME have potential health-promoting properties because they influence fatty acids composition and exhibit an inhibiting effect on the activity of desaturases and thus they contribute to the reduction in the metabolites of arachidonic acid (especially PGE2).

scholarly journals Assessment of Physicochemical and Fatty Acids Composition of Crude Seed Oil Extract of Azadirachta indica Adr. Juss. for its potential in Biodiesel Production

2021 ◽  
Vol 37 (2) ◽  
pp. 134-143
Author(s):  
M.S Chomini ◽  
V.I Joshua ◽  
A.R John ◽  
M.P Ishaya
Keyword(s):  
Fatty Acids ◽  
Azadirachta Indica ◽  
Seed Oil ◽  
Cetane Number ◽  
Chemical Properties ◽  
Calorific Value ◽  
Biodiesel Production ◽  
Fatty Acids Composition ◽  
Physico Chemical ◽  
Oil Extract

This study investigates the physico-chemical and fatty acids composition of crude seed oil extracts of Azadirachta indica . The main objective was to evaluate some biodiesel characteristics of the crude seed oil extract of Azadirachta indica. The procedures of the Association of Official and Analytical Chemist (AOAC) were used for assessment of some physical, biochemical, and fatty acids constituents of the test seed oil extract. The physical properties assayed for indicate that the oil is liquid at room temperature, non-drying, with specific gravity, with flash and melting points of 0.910±0.08 g/cm3, 80±2.10°C and 76±1.60°C respectively. The chemical properties included 66.77±2.55 g/100g (iodine value), 1.465±0.07 (refractive index@ 30°C), 212.96±1.16 mgKOH/g (saponification value), 0.39±0.16 meq/Kg (peroxide value), 4.24±0.12 mgKOH/g (acid value), 2.20±0.12 mm2/s (viscosity value), 56.91±2.19 (cetane number), 39.21±1.11 MJ/kg (calorific value) and 2.13±0.05% w/w (free fatty acids). Fatty acids composition of the crude seed oil of A. indica obtained were linoleic, hexadecanoic, octadecanoic and alpha linolenic acids, with retention time and % composition of 18.2 min and 10.8±0.50%, 22.2 min and 30.01±1.79%, 18.2 min and 59.10±2.22%, and 20.2 min and 0.09±0.02% respectively. The crude seed oil extract clearly presents a potential as a biodiesel substrate for incorporation as a proximate blend in auto-engines. This therefore would necessitate intensive afforestation efforts of the plant species for sustainable utilization. Keywords: Azadirachta indica, Biodiesel, physico-chemical, fatty acids, crude seed oil, extracts

scholarly journals How extraction method affects yield, fatty acids composition and bioactive properties of cardoon seed oil?

2018 ◽  
Vol 124 ◽  
pp. 459-465 ◽  
Author(s):  
Spyridon A. Petropoulos ◽  
Ângela Fernandes ◽  
Ricardo C. Calhelha ◽  
Nikolaos Danalatos ◽  
Lillian Barros ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Extraction Method ◽  
Seed Oil ◽  
Fatty Acids Composition ◽  
Bioactive Properties
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