Attitudes and Willingness to Pay More for Organic Foods by Tennessee Consumers
Keyword(s):
This paper examines the general knowledge of consumers regarding organic food and determines their willingness to pay more for it. Data was collected using a random sample of grocery shoppers in the state of Tennessee. The study reveals most of the respondents had a fair knowledge of what organic food was. The number of respondents who had never purchased organic food was found to be only slightly higher than the number who purchase it. A binary logistic regression found income and Environmental concern to be factors that effectively determine willingness to pay more for organic food.
2018 ◽
Vol 120
(7)
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pp. 1561-1573
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2019 ◽
Vol 8
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pp. 7605-7607
2021 ◽
Vol 18
(23)
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pp. 12537
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2020 ◽
Vol 23
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pp. 173-188
2019 ◽
Vol 34
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pp. 157-173