scholarly journals Immunodiagnosis of eyespot disease in winter wheat cultivated in different production systems

2012 ◽  
Vol 58 (2) ◽  
pp. 263-270
Author(s):  
Ewa Solarska ◽  
Urszula Skomra
Keyword(s):  
Winter Wheat ◽  
Production System ◽  
Production Systems ◽  
Elisa Test ◽  
Integrated System ◽  
Disease Assessment ◽  
Pseudocercosporella Herpotrichoides ◽  
Eyespot Disease ◽  
Conventional Production ◽  
Elisa Technique

The aim of the study carried out in the years 2001-2003 was to determine the occurrence of <i>Pseudocercosporella herpotrichoides</i> in winter wheat cultivated in different production systems using traditional visible disease assessment and ELISA technique. Pathogen was detected by ELISA test in all years of the study and attained highest level in 2003. The greatest quantities of <i>Pseudocercosporella herpotrichoides</i> were observed in integrated system and monoculture and significantly lower in conventional production system.

scholarly journals Use of polimerase chain reaction (PCR) for detection of Pseudocercosporella herpotrichoides in winter wheat cultivated in different production systems

2013 ◽  
Vol 55 (1) ◽  
pp. 311-317
Author(s):  
Ewa Solarska ◽  
Magdalena Grudzińska
Keyword(s):  
Winter Wheat ◽  
Production System ◽  
Production Systems ◽  
Weather Conditions ◽  
Ecological System ◽  
Disease Development ◽  
Pseudocercosporella Herpotrichoides ◽  
Chain Reaction

<i>Pseudocercosporella herpotrichoides</i> was detected by PCR in winter wheat cultivated in different production systems in 2000 and 2001. In all tested systems only pathotype R of pathogen was detected. Detection of fungus depended on production system and weather conditions. Pathogen was not detected in both tested cultivars only in ecological system but only in season with less favourable conditions for disease development

scholarly journals Comparison of the Effect of Perennial Energy Crops and Arable Crops on Earthworm Populations

Agronomy ◽  
2019 ◽  
Vol 9 (11) ◽  
pp. 675 ◽  
Author(s):  
Feledyn-Szewczyk ◽  
Radzikowski ◽  
Stalenga ◽  
Matyka
Keyword(s):  
Winter Wheat ◽  
Crop Production ◽  
Crop Residues ◽  
Production Systems ◽  
Arable Land ◽  
Energy Crops ◽  
Integrated System ◽  
Species Number ◽  
Organic System ◽  
Perennial Energy Crops

The purpose of the study was to compare earthworm communities under winter wheat in different crop production systems on arable land—organic (ORG), integrated (INT), conventional (CON), monoculture (MON)—and under perennial crops cultivated for energy purposes—willow (WIL), Virginia mallow (VIR), and miscanthus (MIS). Earthworm abundance, biomass, and species composition were assessed each spring and autumn in the years 2014–2016 using the method of soil blocks. The mean species number of earthworms was ordered in the following way: ORG > VIR > WIL > CON > INT > MIS > MON. Mean abundance of earthworms decreased in the following order: ORG > WIL > CON > VIR > INT > MIS > MON. There were significantly more species under winter wheat cultivated organically than under the integrated system (p = 0.045), miscanthus (p = 0.039), and wheat monoculture (p = 0.002). Earthworm abundance was significantly higher in the organic system compared to wheat monoculture (p = 0.001) and to miscanthus (p = 0.008). Among the tested energy crops, Virginia mallow created the best habitat for species richness and biomass due to the high amount of crop residues suitable for earthworms and was similar to the organic system. Differences in the composition of earthworm species in the soil under the compared agricultural systems were proven. Energy crops, except miscanthus, have been found to increase earthworm diversity, as they are good crops for landscape diversification.

scholarly journals Branching features of apple cultivars in integrated and organic production technology

2018 ◽  
Vol 24 (3-4) ◽  
Author(s):  
P. Dremák ◽  
Á. Csihon ◽  
I. Gonda
Keyword(s):  
Organic Farming ◽  
Production Technology ◽  
Production System ◽  
Production Systems ◽  
Environmentally Friendly ◽  
Organic Production ◽  
Integrated System ◽  
Integrated Production ◽  
Apple Cultivars ◽  
Environmentally Friendly Production

In our study, vegetative characteristics of 39 apple cultivars were evaluated in environmentally friendly production systems. Numbers of the branches of the central leader in different high zones were shown. According to our results, number of the branches of the axis was probably larger in the integrated production system, compared to the organic one, which is related to the conditional status of the trees. Based on our experiences training and maintaining canopies in integrated system was easier, as relative more extensive canopies were needed in organic farming.

Effects of organic and conventional production systems and cultivars on the technological properties of winter wheat

2012 ◽  
Vol 92 (14) ◽  
pp. 2811-2818 ◽  
Author(s):  
Jurgita Ceseviciene ◽  
Alvyra Slepetiene ◽  
Alge Leistrumaite ◽  
Vytautas Ruzgas ◽  
Jonas Slepetys
Keyword(s):  
Winter Wheat ◽  
Production Systems ◽  
Technological Properties ◽  
Conventional Production

scholarly journals Environmental Impact Assessments of Integrated Food and Non-Food Production Systems in Italy and Denmark

Energies ◽  
2020 ◽  
Vol 13 (4) ◽  
pp. 849
Author(s):  
Lisa Mølgaard Lehmann ◽  
Magdalena Borzęcka ◽  
Katarzyna Żyłowska ◽  
Andrea Pisanelli ◽  
Giuseppe Russo ◽  
...  
Keyword(s):  
Global Warming ◽  
Life Cycle ◽  
Greenhouse Gas ◽  
Global Warming Potential ◽  
Production System ◽  
Food Production ◽  
Production Systems ◽  
Silvopastoral System ◽  
Wheat Production ◽  
Conventional Production

Given the environmental footprints of the conventional agriculture, it is imperative to test and validate alternative production systems, with lower environmental impacts to mitigate and adapt our production systems. In this study, we identified six production systems, four in Italy and two in Denmark, to assess the environmental footprint for comparison among the production systems and additionally with conventional production systems. SimaPro 8.4 software was used to carry out the life cycle impact assessment. Among other indicators, three significantly important indicators, namely global warming potential, acidification, and eutrophication, were used as the proxy for life cycle impact assessment. In Italy, the production systems compared were silvopastoral, organic, traditional, and conventional olive production systems, whereas in Denmark, combined food and energy production system was compared with the conventional wheat production system. Among the six production systems, conventional wheat production system in Denmark accounted for highest global warming potential, acidification, and eutrophication. In Italy, global warming potential was highest in traditional agroforestry and lowest in the silvopastoral system whereas acidification and eutrophication were lowest in the traditional production system with high acidification effects from the silvopastoral system. In Italy, machinery use contributed the highest greenhouse gas emissions in silvopastoral and organic production systems, while the large contribution to greenhouse gas emissions from fertilizer was recorded in the traditional and conventional production systems. In Denmark, the combined food and energy system had lower environmental impacts compared to the conventional wheat production system according to the three indicators. For both systems in Denmark, the main contribution to greenhouse gas emission was due to fertilizer and manure application. The study showed that integrated food and non-food systems are more environmentally friendly and less polluting compared to the conventional wheat production system in Denmark with use of chemical fertilizers and irrigation. The study can contribute to informed decision making by the land managers and policy makers for promotion of environmentally friendly food and non-food production practices, to meet the European Union targets of providing biomass-based materials and energy to contribute to the bio-based economy in Europe and beyond.

scholarly journals Effect of organic and conventional production systems on the winter wheat grain quality

2019 ◽  
Author(s):  
Ingrida Augspole ◽  
◽  
Anda Linina ◽  
Anda Rutenberga-Ava ◽  
Agrita Svarta ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Grain Quality ◽  
Production Systems ◽  
Wheat Grain ◽  
Conventional Production

scholarly journals Comparison of Two Different Management Practices under Organic Farming System

Agronomy ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 1466
Author(s):  
Jiří Antošovský ◽  
Martin Prudil ◽  
Milan Gruber ◽  
Pavel Ryant
Keyword(s):  
Winter Wheat ◽  
Organic Farming ◽  
Production System ◽  
Management Practices ◽  
Production Systems ◽  
Foliar Application ◽  
Animal Husbandry ◽  
Farming System ◽  
Organic Fertilizers

Organic farmers usually do not have the opportunity to address the actual symptoms of deficiency through the foliar application of synthetic fertilization, therefore, the main treatment is realized by green manure crop cultivation and application of organic fertilizers. The aim of this long-term experiment was to compare two different production systems with and without livestock in terms of organic farming, and a control variant with no fertilization was also included (treatment 1). The production system without animal husbandry was based on solely the application of renewable external resources (compost or digestate) (treatment 2) and the same fertilization with the addition of auxiliary substances (AS) (treatment 3). The production system with animal husbandry included utilization of fertilizers produced on the farm (fermented urine or manure) using solely farm fertilizers (treatment 4) and in addition with AS (treatment 5). Each treatment had three replications. This work describes the average yields from four experimental years and five experimental localities. Winter wheat, potatoes, winter wheat spelt and legume-cereal mix with corn were used and examined as model crops during the first four years of this long-term research. The highest average yield of winter wheat grain and potato tubers during the first two years of the experiment were obtained after the treatments 2 (7.1 t/ha grain, 33,9 t/ha tubers) and 3 (7.0 t/ha grain, 34,1 t/ha tubers). The several times higher nitrogen content in applied digestate and compost in comparison with fermented urine and manure was probably the reason for such results. On the contrary, the results obtained from the third (spelt) and fourth (LCM and corn) experimental years favored treatment 4 (5,5 t/ha grain, 4,6 cereal unit/ha) and 5 (5,4 t/ha grain, 4,7 cereal unit/ha) from the long-term point of view. After four experimental years, the presented results supported the application of farm fertilizers as a preferable option. The treatments with additional application of AS did not provide a higher yield, therefore, such an application seems unnecessary.

scholarly journals Abundancia y cobertura de arvenses bajo manejo convencional y orgánico de café y banano

2018 ◽  
Vol 29 (1) ◽  
pp. 85
Author(s):  
Renán Agüero-Alvarado ◽  
Ana María Rodríguez-Ruiz ◽  
María Isabel González-Lutz ◽  
Pamela Portuguez-García ◽  
Steven Brenes-Prendas
Keyword(s):  
Weed Management ◽  
Production System ◽  
Soil Cover ◽  
Production Systems ◽  
Sampling Site ◽  
Ground Cover ◽  
Organic Production ◽  
Weed Species ◽  
Coffee Plantations ◽  
Conventional Production

Certain weeds can be used as cover species in bananas and coffee plantations. The objective of this study was to compare ground cover and abundance of weed species, between the organic and conventional production systems of banana and coffee. Selected farms under organic or conventional management located at Limón and Alajuela were surveyed for weeds, during 2015 and 2016. The minimum area methodology was used to determine sampling site size. At each sampling site, all weed species were identified and grouped into their respective taxonomic families. Percent soil cover by each species was also estimated by means of a visual scale. In both crops, weed diversity was higher when the herbicide glyphosate was used for weed control, although the ground cover for these species was kept at a minimum. These results are thought to arise from the fact that under the organic production system, a hierarchy of dominant species is established, which in turn inhibit many of the somewhat less adapted species, whereas under the conventional production system, the use of a non-residual herbicide renders the ground with plenty of space for species regeneration from the soil propagule bank. Organic weed management in both crops showed higher soil cover by weeds, but from a lower number of species. In contrast, chemical weed management with glyphosate showed a higher number at species, but a significant reduction in ground cover by those weeds.

scholarly journals Comparison of the Effects of Different Crop Production Systems on Soil Physico-Chemical Properties and Microbial Activity under Winter Wheat

Agronomy ◽  
2020 ◽  
Vol 10 (8) ◽  
pp. 1130
Author(s):  
Anna Maria Gajda ◽  
Ewa Antonina Czyż ◽  
Aleksandra Ukalska-Jaruga
Keyword(s):  
Organic Matter ◽  
Winter Wheat ◽  
Dehydrogenase Activity ◽  
Soil Quality ◽  
Production System ◽  
Crop Production ◽  
Production Systems ◽  
Soil Condition ◽  
Organic Production ◽  
Organic Crop Production

In many areas, organic crop production systems have been shown to contribute to maintaining good soil condition. The organic production system has been recommended as an alternative to conventional agriculture. However, in order to recommend this practice in new regions, it is necessary to obtain information about its effects and consequences in local environmental conditions. The research was completed during 2016–2018 in Osiny (Lublin region, Poland) on a field experiment established 26 years previously in a Haplic Luvisol soil. The research was aimed at comparing the effects of long-term use of tilled soil with organic (ORG) and conventional (CON) crop production systems with those in non-tilled soil under permanent grass (PRG) as a control. This comparison was done on the basis of changes in the values of soil properties as follows: Total porosity (TP), total organic matter (OM), particulate organic matter (POM), humic substances (HS), water-extractable carbon (WEC), microbial biomass carbon pool (MBC) and dehydrogenase activity (DH). Soil samples were collected from experimental fields (each treatment 1 ha) under winter wheat and permanent grass each year from 0–5, 5–10, 15–20 and 30–35 cm depths. Over the three year study period, it was found that permanent grass and the organic crop production system contributed to increased soil OM, POM, HS, WEC and MBC contents and DH activity compared to the CON system, especially in the top soil layer, 0–5 cm. To obtain a clearer picture of soil quality change our study examined for the first time the metabolic potential index (MPI) as a ratio of dehydrogenase activity to the soluble organic carbon content. The MPI values confirmed the increase of metabolism in ORG soil as a consequence of management practices compared with CON soil. The obtained correlations showed strong mutual relationships within properties of the heterogeneous soil complex. The results show the positive effects of the ORG management system causing soil condition improvement which is based on organic fertilization, enriching the soil with a large amount of plant residues in creating positive changes in the soil quality in contrast to the CON system.

Sign in / Sign up

Export Citation Format

Share Document