scholarly journals Comparative Analysis of Lipid Content and Fatty Acid Composition of Commercially Important Fish and Shellfish from Sri Lanka and Japan

2016 ◽  
Vol 65 (7) ◽  
pp. 543-556 ◽  
Author(s):  
Chandravathany Devadason ◽  
Chamila Jayasinghe ◽  
Ramiah Sivakanesan ◽  
Samanthika Senarath ◽  
Fumiaki Beppu ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Comparative Analysis ◽  
Sri Lanka ◽  
Acid Composition ◽  
Lipid Content ◽  
Commercially Important ◽  
Fish And Shellfish ◽  
Important Fish

scholarly journals Fatty acid composition analyses of commercially important fish species from the Pearl River Estuary, China

PLoS ONE ◽  
2020 ◽  
Vol 15 (1) ◽  
pp. e0228276 ◽  
Author(s):  
Xiyang Zhang ◽  
Xi Ning ◽  
Xiaoxiao He ◽  
Xian Sun ◽  
Xinjian Yu ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Fish Species ◽  
River Estuary ◽  
Pearl River Estuary ◽  
Pearl River ◽  
Commercially Important ◽  
The Pearl River ◽  
Important Fish

scholarly journals Fatty acid composition of commercially important fish from Brazil

1993 ◽  
Vol 50 (3) ◽  
pp. 478-483 ◽  
Author(s):  
L.E. Gutierrez ◽  
R.C.M. da Silva
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Oleic Acid ◽  
Fatty Acid ◽  
Freshwater Fish ◽  
Acid Composition ◽  
Marine Fish ◽  
Commercially Important ◽  
Total Fat ◽  
Important Fish

Total fat and fatty acid composition of seven fresh-water and nine marine fish commercially important in Brazil were determined. Palmitic acid was the predominant saturated fatty acid in both freshwater and marine fish. In the fat from freshwater fish the total C-16 fatty acids were higher than in marine fish. Oleic acid was the most abundant monounsaturated fatty acid and it was found in higher levels in freshwater fish. The data revealed that most freshwater fish from Brazil examined were a poor source of eicosapentaenoic (20:5) and docosahexaenoic (22:6) acids. Of the marine fish analysed, only sardine and manjuba could be recommended as a good sources of n-3 fatty acids.

scholarly journals Seasonal variations in the total lipid content and fatty acid composition of cultured and wild Crassostrea madrasensis in Sri Lanka

Heliyon ◽  
2019 ◽  
Vol 5 (2) ◽  
pp. e01238 ◽  
Author(s):  
Madhusha Mihirani Subasinghe ◽  
Bedigama Kankanamge Kolitha Kamal Jinadasa ◽  
Ayanthi N. Navarathne ◽  
Sevvandi Jayakody
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Sri Lanka ◽  
Acid Composition ◽  
Total Lipid ◽  
Lipid Content ◽  
Seasonal Variations ◽  
Total Lipid Content

Preliminary Study of Lipid Content and Fatty Acid Composition in the Spottail Pinfish, Diplodus holbrooki

Copeia ◽  
1999 ◽  
Vol 1999 (3) ◽  
pp. 766 ◽  
Author(s):  
Ileana E. Clavijo ◽  
Carolyn S. Dunn ◽  
Pamela J. Seaton
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Lipid Content ◽  
Preliminary Study
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