scholarly journals X-Ray Microtomography for Food Quality Analysis

Author(s):  
Janine Laverse ◽  
Pierangelo Frisullo ◽  
Amalia Conte ◽  
Matteo Alessandro Del Nobile
Keyword(s):  

2020 ◽  
Vol 64 (2) ◽  
pp. 20503-1-20503-5
Author(s):  
Faiz Wali ◽  
Shenghao Wang ◽  
Ji Li ◽  
Jianheng Huang ◽  
Yaohu Lei ◽  
...  

Abstract Grating-based x-ray phase-contrast imaging has the potential to enhance image quality and provide inner structure details non-destructively. In this work, using grating-based x-ray phase-contrast imaging system and employing integrating-bucket method, the quantitative expressions of signal-to-noise ratios due to photon statistics and mechanical error are analyzed in detail. Photon statistical noise and mechanical error are the main sources affecting the image noise in x-ray grating interferometry. Integrating-bucket method is a new phase extraction method translated to x-ray grating interferometry; hence, its image quality analysis would be of great importance to get high-quality phase image. The authors’ conclusions provide an alternate method to get high-quality refraction signal using grating interferometer, and hence increases applicability of grating interferometry in preclinical and clinical usage.



Molecules ◽  
2021 ◽  
Vol 26 (15) ◽  
pp. 4676
Author(s):  
Jorge Luis Costafreda ◽  
Domingo Alfonso Martín

This work describes the newly discovered zeolites in the eastern region of Cuba. In the researched area, there have been no previous studies of natural zeolite exploration. Therefore, the results shown here are new. The main object of this research is to analyse five samples of zeolites and demonstrate their pozzolanic capacity and the possibility of their usage in the industrial manufacturing of pozzolanic cements. The study of the samples was performed by X-ray diffraction (XRD), X-ray fluorescence (XRF) and scanning electron microscopy (SEM). A chemical analysis (CAQ) to determine the quality of the samples as pozzolans was performed, by determining the total SiO2, reactive SiO2, total CaO, reactive CaO, Al2O3, MgO and the insoluble residue (I.R.). Lastly, an eight-day pozzolanicity analysis (PA) was carried out to determine the pozzolanic reactivity of the samples. The results obtained by XRD, XRF and SEM established that the researched zeolite samples have two main zeolitic phases: mordenite and clinoptilolite. Altered volcanic glass, quartz and smectite (montmorillonite) are the secondary phases. The results of the chemical quality analysis (CAQ) showed that the samples contain a considerable amount of reactive SiO2 and reactive CaO, as well as a low content of insoluble residue, which reinforces their properties as pozzolans. The results of the pozzolanicity analysis (PA) concluded that the analysed samples actively react with Ca(OH)2 after eight days. Based on all the results mentioned above, it is established that both mordenite and clinoptilolite behave like pozzolans and can be recommended for the manufacture of pozzolanic cements, which have more effective properties than Portland cement, in terms of physical, chemical and mechanical strength, low heat of hydration, resistance to sulphates, low CO2 emissions to the atmosphere and negligible impacts on the environment.



2016 ◽  
Vol 3 (3-4) ◽  
pp. 108-112 ◽  
Author(s):  
K. Rajarajeswari ◽  
K. V. Sunooj ◽  
A. Sreekumar


The Analyst ◽  
2016 ◽  
Vol 141 (5) ◽  
pp. 1587-1610 ◽  
Author(s):  
Zou Xiaobo ◽  
Huang Xiaowei ◽  
Malcolm Povey

The main food quality traits of interest using non-invasive sensing techniques are sensory characteristics, chemical composition, physicochemical properties, health-protecting properties, nutritional characteristics and safety. A wide range of non-invasive sensing techniques, from optical, acoustical, electrical, to nuclear magnetic, X-ray, biosensor, microwave and terahertz, are organized according to physical principle.



2021 ◽  
pp. 225-238
Author(s):  
Ratikanta Maiti ◽  
Humberto González Rodríguez ◽  
Ch. Aruna Kumari ◽  
Sameena Begum ◽  
Dasari Rajkumar


2019 ◽  
Vol 125 ◽  
pp. 108574 ◽  
Author(s):  
Yu Bo ◽  
Jianghua Feng ◽  
JingJing Xu ◽  
Yuqing Huang ◽  
Honghao Cai ◽  
...  


2005 ◽  
Author(s):  
Jiasheng Hu ◽  
Lingling Zhao ◽  
Xiang Li ◽  
Xu Wu ◽  
Yuhong Bai


2013 ◽  
Vol 33 (3) ◽  
pp. 621-633 ◽  
Author(s):  
L Martin ◽  
R Ruddlesden ◽  
C Makepeace ◽  
L Robinson ◽  
T Mistry ◽  
...  


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