scholarly journals Native Arbuscular Mycorrhizal Fungi and Agro-Industries in Arid Lands: Productions, Applications Strategies and Challenges

2020 ◽  
Author(s):  
Bencherif Karima ◽  
Therrafi Samia

Bio-fertilizers based on mycorrhizal fungi represent a natural way to enrich the soil in respect of environmental balance. Arbuscular mycorrhizal fungi (AMF) are the most common symbiotic association between terrestrial plants and microorganisms, which are known to improve plants development and growth, especially under stress conditions. The potential for application of AMF in agricultures is an agro-ecological approach to allow better use of soil nutrient reserves. That receives increasing consideration for their prospective application for sustainable agriculture. The present chapter aims to highlight the agro-industrial strategy of AMF bio-fertilizers production explaining agronomics, ecological and economic approaches and benefits. This study aims to focus on the importance of production of bio-fertilizers based on indigenous AMF strains and their role in improving soils enrichment, which will subsequently lead to improved production and agricultural yields on degraded arid soils.

2017 ◽  
Vol 57 (2) ◽  
pp. 173-184 ◽  
Author(s):  
Marieta Hristozkova ◽  
Maria Geneva ◽  
Ira Stancheva ◽  
Ivan Iliev ◽  
Concepción Azcón-Aguilar

AbstractPhysalis peruvianais one of the most promising tropical fruit plants because of its rapid growth, high yield, and nutritional quality. This study was designed to investigate plant development under heavy metal contamination (Cd, Pb) and responsiveness to arbuscular mycorrhizal fungi (AMF) colonization byRhizophagus clarumandClaroideoglomus claroideum. The antioxidant capacity, total lipid content and fatty acid profile in fruits, accumulation of Cd and Pb in different plant parts, plant dry biomass, and mycorrhizal colonization were determined. As a result of inoculation, a considerable reduction in Cd and Pb in the fruits was observed, compared with non-inoculated plants. The fruit number and dry weight increased in plants associated withC. claroideum.These plants also showed higher acid phosphatase activity, root protein accumulation and glomalin production. The type of antioxidant defense was AMF strain-dependent. Antioxidant activity and H2O2neutralization were enzymatic rather than non-enzymatic processes in the fruits ofC. claroideumplants compared with those forming an association withR. clarum. Mycorrhizal establishment changed the composition and concentration of fruits’ fatty acids. The ratio of unsaturated fatty acids was increased. With respect to the accumulation of bioactive compounds in golden berry the present findings are important for obtaining the optimum benefits of mycorrhizal association under unfavorable conditions.


2021 ◽  
Author(s):  
Soibam Helena Devi ◽  
Ingudam Bhupenchandra ◽  
Soibam Sinyorita ◽  
S.K. Chongtham ◽  
E. Lamalakshmi Devi

The 20thcentury witnessed an augmentation in agricultural production, mainly through the progress and use of pesticides, fertilizers containing nitrogen and phosphorus, and developments in plant breeding and genetic skills. In the naturally existing ecology, rhizospheric soils have innumerable biological living beings to favor the plant development, nutrient assimilation, stress tolerance, disease deterrence, carbon seizing and others. These organisms include mycorrhizal fungi, bacteria, actinomycetes, etc. which solubilize nutrients and assist the plants in up taking by roots. Amongst them, arbuscular mycorrhizal (AM) fungi have key importance in natural ecosystem, but high rate of chemical fertilizer in agricultural fields is diminishing its importance. The majority of the terrestrial plants form association with Vesicular Arbuscular Mycorrhiza (VAM) or Arbuscular Mycorrhizal fungi (AMF). This symbiosis confers benefits directly to the host plant’s growth and development through the acquisition of Phosphorus (P) and other mineral nutrients from the soil by the AMF. They may also enhance the protection of plants against pathogens and increases the plant diversity. This is achieved by the growth of AMF mycelium within the host root (intra radical) and out into the soil (extra radical) beyond. Proper management of Arbuscular Mycorrhizal fungi has the potential to improve the profitability and sustainability of agricultural systems. AM fungi are especially important for sustainable farming systems because AM fungi are efficient when nutrient availability is low and when nutrients are bound to organic matter and soil particles.


2021 ◽  
Vol 26 (02) ◽  
pp. 201-208
Author(s):  
Anass Kchikich

Nitrogen (N), one of the most important elements for plant growth, is needed by plants in large quantities. However, this nutrient has limited supply in the soil. Arbuscular mycorrhizal fungi (AMF) are known for their ability to form symbiotic association with plants and transfer the mineral nutrients to the host plants. To validate this hypothesis on sorghum plants, three ecotypes of this cereal (3p4, 3p9 and 4p11) were cultivated with and without AMF under low nitrogen concentration (0.5 mM NH4+). Growth parameters were determined and key enzymes responsible for nitrogen and carbon metabolisms such as glutamine synthetase (GS), glutamate dehydrogenase (GDH), phosphoenolpyruvate carboxylase (PEPC), isocitrate dehydrogenase (ICDH), malate dehydrogenase (MDH) and asparate aminotransferase (AAT) were measured. For the three sorghum ecotypes, mycorrhizal plants showed a higher plant growth compared to the control plants. The biochemical parameters revealed a significant increase in the nitrogen assimilatory enzymes; GS and GDH in the leaves and roots of mycorrhizal plants. Furthermore, mycorrhizal fungi also appear to have a significant effect on carbon assimilatory enzymes. These enzymes are known to have a cardinal role in the provision of carbon skeletons essential for the assimilation of ammonium and thus, amino acids synthesis. Our study indicates clearly that AMF can be an efficient way to optimize nitrogen uptake and/or assimilation by plants and thus improve the crop yields with lower amount of nitrogen fertilizers. © 2021 Friends Science Publishers


2014 ◽  
Vol 2014 ◽  
pp. 1-12 ◽  
Author(s):  
María Josefina Bompadre ◽  
Mariana Pérgola ◽  
Laura Fernández Bidondo ◽  
Roxana Paula Colombo ◽  
Vanesa Analía Silvani ◽  
...  

The capacity of roots to sense soil physicochemical parameters plays an essential role in maintaining plant nutritional and developmental functions under abiotic stress. These conditions generate reactive oxygen species (ROS) in plant tissues causing oxidation of proteins and lipids among others. Some plants have developed adaptive mechanisms to counteract such adverse conditions such as symbiotic association with arbuscular mycorrhizal fungi (AMF). AMF enhance plant growth and improve transplant survival by protecting host plants against environmental stresses. The aim of this study was to evaluate the alleviation of transplanting stress by two strains ofRhizophagus irregularis(GC2 and GA5) in olive. Our results show that olive plants have an additional energetic expense in growth due to an adaptative response to the growing stage and to the mycorrhizal colonization at the first transplant. However, at the second transplant the coinoculation improves olive plant growth and protects against oxidative stress followed by the GA5-inoculation. In conclusion, a combination of two AMF strains at the beginning of olive propagation produces vigorous plants successfully protected in field cultivation even with an additional cost at the beginning of growth.


Diversity ◽  
2020 ◽  
Vol 12 (10) ◽  
pp. 370 ◽  
Author(s):  
Nathalie Diagne ◽  
Mariama Ngom ◽  
Pape Ibrahima Djighaly ◽  
Dioumacor Fall ◽  
Valérie Hocher ◽  
...  

Arbuscular mycorrhizal fungi (AMF) establish symbiotic associations with most terrestrial plants. These soil microorganisms enhance the plant’s nutrient uptake by extending the root absorbing area. In return, the symbiont receives plant carbohydrates for the completion of its life cycle. AMF also helps plants to cope with biotic and abiotic stresses such as salinity, drought, extreme temperature, heavy metal, diseases, and pathogens. For abiotic stresses, the mechanisms of adaptation of AMF to these stresses are generally linked to increased hydromineral nutrition, ion selectivity, gene regulation, production of osmolytes, and the synthesis of phytohormones and antioxidants. Regarding the biotic stresses, AMF are involved in pathogen resistance including competition for colonization sites and improvement of the plant’s defense system. Furthermore, AMF have a positive impact on ecosystems. They improve the quality of soil aggregation, drive the structure of plant and bacteria communities, and enhance ecosystem stability. Thus, a plant colonized by AMF will use more of these adaptation mechanisms compared to a plant without mycorrhizae. In this review, we present the contribution of AMF on plant growth and performance in stressed environments.


HortScience ◽  
2004 ◽  
Vol 39 (4) ◽  
pp. 824F-825 ◽  
Author(s):  
Marjorie E. Ross* ◽  
Emily E. Hoover

Cultivar may cause variation in arbuscular mycorrhizal fungi (AMF) colonization levels leading to differences in shoot growth and runner formation, and in pathogen control in strawberries. However, a clear consensus has not been reached regarding the degree to which cultivar affects the formation of the symbiosis or its functioning. The study was conducted on four commercial strawberry farms in Minnesota and Wisconsin to compare, within a farm, mycorrhizal colonization and plant response among three strawberry cultivars: `Winona', `Anapolis' and `Jewel'. At each farm, two 6 × 6 meter plots of each cultivar were randomly selected. On each of three sampling dates, 4 whole plants and soil samples were collected from these plots in the 2003 field season. Roots were separated from shoots and leaves, and fresh and dry weights were taken. Leaves and soil were dried, weighed, and submitted for nutrient analysis. Soil nutrient analyses include phosphorus (Bray P), potassium, pH, buffer pH and organic matter. Leaf tissue analyses include P, K, Ca, Mg, Na, AL Fe, MN Zn, Cu, B, Pb, Ni, Cr, and Cd. Roots were collected, frozen, and prepared for scoring using methods adapted from Koske and Gemma (1989). Presence of mycorrhizal colonization is being scored using the methods of McGongle et al. (1990). Levels of mycorrhizal colonization among different strawberry cultivars will be compared. We will also use biomass measurements, to determine mycorrhizal effects on plant growth among different cultivars. Soil and leaf analysis data will be used to determine effects of AMF on plant nutrition and compare effects among cultivars.


2020 ◽  
Vol 48 (3) ◽  
pp. 1357-1368
Author(s):  
Sergio VALERIO-LANDA ◽  
Ramon ZULUETA-RODRIGUEZ ◽  
Evangelina E. QUIÑONES-AGUILAR ◽  
Liliana LARA-CAPISTRAN ◽  
Carlos ANGULO ◽  
...  

Maize is a crop important worldwide, but its production is limited to phosphorus availability in soil. Plants form a symbiotic association to improve their nutrition with arbuscular mycorrhizal fungi (AMF), which increase to absorption phosphorus (P) and the expression of transporters of the family Pht1. Few studies have focused on native maize plants and AMF. Thus, the objective of this study was to determine the morpho-physiological response and expression of phosphate Pht1 transporters in two native maize plants inoculated with Claroideoglomus etunicatum and P concentrations. The height, leaf area, dry biomass, CO2 assimilation rate, stomatal conductance, transpiration rate, intercellular CO2, water potential, greenness index, total chlorophyll, and ZEAma; Pht1;3 and ZEAma; Pht1;6 transporter expressions in maize plants under P (0.01 and 1 mM) concentrations were evaluated. The results showed that each native maize plant had a differential response in morpho-physiology and transporter expressions when they were inoculated with AMF and P. The response of maize plant was related with its genotype and phenotype plus environmental factor that influenced the AMF-host interaction, mycorrhizal colonization and soil nutrient absorption.


1995 ◽  
Vol 73 (S1) ◽  
pp. 526-532 ◽  
Author(s):  
Vivienne Gianinazzi-Pearson ◽  
Armelle Gollotte ◽  
Benoit Tisserant ◽  
Philipp Franken ◽  
Eliane Dumas-Gaudot ◽  
...  

Arbuscular mycorrhizas represent the most widespread, and probably most ancient, type of plant–fungus association in which the large majority of terrestrial plants must have evolved with compatibility systems towards the fungal symbionts. Cellular interactions leading to reciprocal morphofunctional integration between symbionts during mycorrhiza establishment are complex. Some plant genes and cellular events may be shared with nodulation processes, but there is evidence of molecular modifications specific to arbuscular mycorrhiza formation. Plant defence responses, which are normally weakly activated during the symbiotic state, are strongly elicited by arbuscular mycorrhizal fungi in genetically altered, resistant hosts suggesting control over defence gene expression during establishment of a successful symbiosis. Modifications are also induced in the fungal symbionts during colonization of host tissues, with changes in wall metabolism and protein expression. Nothing is known of the genetic make-up of arbuscular mycorrhizal fungi which are recalcitrant to pure culture. Recent cloning of DNA from these fungi opens the possibility of identifying functional genes in order to study their regulation and role in symbiosis establishment. Key words: arbuscular mycorrhiza, reciprocal symbiosis, molecular mechanisms, plant determinants, fungal molecules.


2019 ◽  
Vol 6 (1) ◽  
Author(s):  
Anuroopa Nanjundappa ◽  
Davis Joseph Bagyaraj ◽  
Anil Kumar Saxena ◽  
Murugan Kumar ◽  
Hillol Chakdar

AbstractSoil microorganisms play an important role in enhancing soil fertility and plant health. Arbuscular mycorrhizal fungi and plant growth promoting rhizobacteria form a key component of the soil microbial population. Arbuscular mycorrhizal fungi form symbiotic association with most of the cultivated crop plants and they help plants in phosphorus nutrition and protecting them against biotic and abiotic stresses. Many species of Bacillus occurring in soil are also known to promote plant growth through phosphate solubilization, phytohormone production and protection against biotic and abiotic stresses. Synergistic interaction between AMF and Bacillus spp. in promoting plant growth compared to single inoculation with either of them has been reported. This is because of enhanced nutrient uptake, protection against plant pathogens and alleviation of abiotic stresses (water, salinity and heavy metal) through dual inoculation compared to inoculation with either AMF or Bacillus alone.


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