scholarly journals Do Cancer-Related Fatigue and Physical Activity Vary by Age for Black Women With a History of Breast Cancer?

2017 ◽  
Vol 14 ◽  
Author(s):  
Melody Swen ◽  
Amandeep Mann ◽  
Raheem J. Paxton ◽  
Lorraine T. Dean
2016 ◽  
Vol 26 (4) ◽  
pp. 513 ◽  
Author(s):  
Kathleen A. Griffith ◽  
Seon Yoon Chung ◽  
Shijun Zhu ◽  
Alice S. Ryan

<p class="Pa7"><strong>Objective: </strong>After chemotherapy for breast cancer, Black women gain more weight and have an increased mortality rate compared with White women. Our study objective was to compare biomarkers associated with obesity in Black women with and without a history of breast cancer.</p><p class="Pa7"><strong>Design: </strong>Case-control</p><p class="Pa7"><strong>Setting: </strong>Academic/federal institution</p><p class="Pa7"><strong>Participants: </strong>Black women with a history of breast cancer (cases) and age-matched controls.</p><p class="Pa7"><strong>Methods: </strong>We compared insulin resistance, inflammation, and lipids in overweight and obese Black women with a history of breast cancer (n=19), age similar controls (n=25), and older controls (n=32). Groups did not differ on mean body mass index (BMI), which was 35.4 kg/m2, 36.0 kg/m2, and 33.0 kg/m2, respectively.</p><p class="Default"><strong>Main Outcome Measures: </strong>Insulin resis­tance (HOMA-IR); inflammation (TNF-α, IL-1b, IL-6, IL-8, CRP); lipids (cholesterol, triglycerides).</p><p class="Pa7"><strong>Results: </strong>Cases had 1.6 and 1.38 times higher HOMA-IR values compared with age similar and older controls, respectively (P≤.001 for both). TNF-α and IL-1b were significantly higher in cases compared with both control groups (P&lt;.001 for both). IL-6 was also higher in cases compared with age-similar controls (P=.007), and IL-8 was lower in cases compared with older controls (P&lt;.05). Lipids did not differ between cases and either control group.</p><p class="Default"><strong>Conclusions: </strong>Black women with breast cancer were significantly more insulin resis­tant with increased inflammation compared not only with age similar controls but with women who were, on average, a decade older. These biomarkers of insulin resistance and inflammation may be associated with increased risk of breast cancer recurrence and require ongoing evaluation, especially given the relatively abnormal findings com­pared with the controls in this underserved group. <em></em></p><p class="Default"><em>Ethn Dis. </em>2016;26(4):513-520; doi:10.18865/ed.26.4.513</p>


2012 ◽  
Vol 2012 ◽  
pp. 1-9 ◽  
Author(s):  
Lívia Emi Inumaru ◽  
Maíra Irineu Gomes Duarte Quintanilha ◽  
Érika Aparecida da Silveira ◽  
Maria Margareth Veloso Naves

Patterns of physical activity, body composition, and breastfeeding are closely related to health and are influenced by environmental, economic, and social factors. With the increase of sedentary lifestyle and overweight, many chronic diseases have also increased, including cancer. Breast cancer is the most common cancer in women worldwide, and the knowledge of its risk and protective factors is important to the adoption of primary prevention strategies. We aimed to investigate some risk and protective factors for breast cancer among women from Midwest Brazil. It is a case-control study of outpatient basis, carried out with 93 breast cancer cases and 186 controls. Socioeconomic, gynecological, anthropometric, and lifestyle variables were collected, and odds ratios (ORs) values were estimated (significance level, 5%; confidence interval (CI), 95%). Per capita income equal to or lower than 1/2 Brazilian minimum wage (OR=1.88;CI=1.06–3.29), residence in rural area (OR=4.93;CI=1.65–14.73), and presence of family history of breast cancer (OR=5.38;CI=1.46–19.93) are risk factors for breast cancer. In turn, physical activity (past 6 months) (OR=0.23;CI=0.10–0.55) and leisure physical activity at 20 years old (OR=0.13;CI=0.03–0.54) are protective factors for the disease in women who live in Midwest of Brazil.


2020 ◽  
Author(s):  
Josefina Bertoli ◽  
Ewertton Bezerra ◽  
José Angelo Barela ◽  
Luis Alberto Gobbo ◽  
Cristina Elena Prado Teles Fregonesi ◽  
...  

Introduction: Breast cancer and its treatments lead to several physical and psychological repercussions in the short and long term. Furthermore, breast cancer survivors (BCS) tend to present sedentary behavior, which worsens the aforementioned breast cancer treatment side effects. Physical exercise has been demonstrated to be effective for improving physical and psychological BCS aspects. Therefore, the purpose of this study is to investigate the effects of 24 weeks of supervised Mat Pilates on force production, flexibility, postural control, gait, body composition, pain, cancer related fatigue (CRF), body image, physical activity level, quality of life, and nutritional status in BCS undergoing hormone therapy. Methods and design: The HAPiMat Study is a randomized controlled clinical intervention trial comparing Mat Pilates with a control group. The primary outcomes are force production in different muscle groups, upper and lower limb flexibility, and gait and balance parameters. The secondary outcomes are quality of life, pain, cancer related fatigue, body image, sedentary behavior, functional capacity, physical activity level, nutritional intake, anthropometric measurements, and body composition. The safety of the Mat Pilates intervention and physical assessments are monitored throughout the intervention. Discussion: The strengths of this study are that the Pilates Method is mind-body training, which might ameliorate the side effects of breast cancer treatments, and that our intervention is systematized into sets, with the number of repetitions increased every eight weeks, enabling better results in the physical variables. Moreover, to date, no Pilates studies have focused on BCS undergoing hormone therapy only.


2021 ◽  
Vol 15 (6) ◽  
pp. 1614-1616
Author(s):  
Ubaidullah . ◽  
Huma Tahir ◽  
Liaqat Ali ◽  
Muhammad Tahir ◽  
Zarak Khan

Objective: The aim and purpose of the study are to determine how cancer can be prevented by maintaining a good dietary plan and physical activity. To discuss the relationship between diet and cancer prevention, guidelines, and evidence-based strategies to reduce the cancer risk (Jennifer, Karen and Wendy 2016). Cancer prevention food plan should consist of all the right amounts of macronutrients and micronutrients. Dietary guidelines can be adapted to promote health and preventing diet-related chronic diseases—a population that hasa good dietary plan, less prone to the risk of cancer. Study Design:. A cross-sectional study Place and Duration:This study was conducted at Holy Family Hospital and Wapda Hospital of Rawalpindi for duration of six months i.e from June 2020 to December 2020. Methods: Research was conducted on a sample of 58 females. Patients were aged between 18-75 years. Patients’ detailed demographics age,residency and body mass index were recorded after taking informed written consent. Previous history of breast and colorectal cancer were recorded among patients. Consumption and awareness of mediterranean diet among females were assessed. Effectiveness and recommendation of this diet were also observed. Complete data was analyzed by SPSS 24.0 version. Results:Most of the patients 35 (60.34%) were aged between 18-24 years, 12 (20.7%) were between 25-34 years of age and the rest were 11 (18.97%) >35 years of age. Mean age of the patients were 28.74±10.54 years with mean BMI 24.08±9.45 kg/m2. 41(70.7%) was not aware from mediterranean diet and regular take of this diet was found in 15 (25.9%) cases. Physical activities were found among 47 (63.%) cases. Previous history of colorectal cancer was found in 4 (6.9%) cases and breast cancer was found in 26 (44.8%) cases. 42 (72.41%) patients were agree to recommend this diet after read this useful benefits. Conclusion:We concludedin this study that the use of mediterranean diet in daily routine was useful and effective in prevention of breast and colorectal cancer. It can also be prevented by physical activities in daily work. Keywords: Colorectal cancer, breast cancer, physical activity, Mediterranean diet


2020 ◽  
Vol 14 (4) ◽  
pp. 556-577
Author(s):  
Natasha R. Burse ◽  
Nishat Bhuiyan ◽  
Scherezade K. Mama ◽  
Kathryn H. Schmitz

2009 ◽  
Vol 32 (4) ◽  
pp. 299-308 ◽  
Author(s):  
Denise Spector ◽  
Merle Mishel ◽  
Celette Sugg Skinner ◽  
Lisa A. DeRoo ◽  
Marcia VanRiper ◽  
...  

2019 ◽  
pp. 295-305
Author(s):  
Emilia Kałędkiewicz ◽  
Dorota Szostak-Węgierek

Background. Breast cancer is the first in the structure of the incidence of neoplastic diseases in women, with the number of affected individuals becoming higher every year. The risk of breast cancer is influenced not only by genetic factors, but also by the lifestyle. Proper dietary habits, a high level of physical activity and normal body weight not only reduce the risk of developing a primary neoplastic lesion, but also a recurrence. In 2007 the World Cancer Research Fund (WCRF) and American Institute for Cancer Research (AICR) published their recommendations concerning lifestyle in the prophylaxis of neoplasms. Objective. The aim of the study was to assess whether the adherence to WCRF/AICR recommendations influenced the risk of developing breast cancer in women. Materials and methods. A case control study included 108 women aged over 50 with a history of breast cancer. The study group was divided into two subgroups: women who completed oncological treatment and experienced no recurrences for at least 5 years (group I, n=82) and women who had a recurrence (group II, n=26). The control group included women with no history of breast cancer (n=74). The adherence of lifestyle was assessed by assigning points for 8 WCRF/AICR recommendations. The results were compared in the study and control groups, both in all participants and separately in those who declared no changes in dietary habits after being diagnosed with breast cancer. Results. The adherence of lifestyle to WCRF/AICR recommendations was significantly lower in the group of women with a history of cancer compared to the control group. It was reported both in the study group as a whole (5.5 ± 1.34 vs 6.4 ± 1.48 points) and in those who declared no changes in dietary habits after being diagnosed with breast cancer (5.3 ± 1.24 vs 6.6 ± 1.38 points). The differences in the lifestyles of the participants with breast cancer and those in the control group were associated predominantly with the adherence to recommendations concerning appropriate physical activity, avoiding the consumption of sweetened drinks and limiting the consumption of processed and red meat. Conclusions. The results of the study confirmed the benefits of complying with WCRF/AICR recommendations in the prevention of breast cancer.


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