Effect of saline water, bovine biofertilizer and potassium on yellow passion fruit growth after planting and on soil salinity

ABSTRACT An experiment was undertaken in Remígio County, Paraíba State, Brazil, from July 2013 to May 2014, in order to evaluate the effects of saline water irrigation, bovine biofertilizer, and potassium type on soil salinity, leaf macronutrient composition, and production of yellow passion fruit cv. BRS Gigante Amarelo. Treatments were distributed in randomized blocks, arranged in a 2 × 2 × 2 factorial design, with reference to electrical conductivity of the water (0.35 and 4.00 dS m-1), soil with and without bovine biofertilizer, and application of potassium chloride as a conventional treatment (KCl) and in an organic polymer-coated form, supplied monthly. Bovine biofertilizer was diluted in non-saline water (proportion, 50%) and applied via water at a volume of 6 L plant-1 one day before transplanting, and then every 90 days. The combination of saline water with bovine biofertilizer raised soil salinity to a similar proportion when comparing saline water and conventional potassium chloride with saline water and polymer-coated potassium chloride. The increase in water saline concentrations associated with both types of potassium chloride and with bovine biofertilizer elevated soil salinity from non-saline to saline. On starting to flower, plants of cv. BRS Gigante Amarelo were deficient in macronutrients other than nitrogen and potassium, but nonetheless produced fruits of an adequate mass for the consumer market.

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Physical characteristics of fruit of yellow passion fruit produced in soil with bio-fertilizer, mulching and saline water

Idesia (Arica) ◽

10.4067/s0718-34292014000100008 ◽

2014 ◽

Vol 32 (1) ◽

pp. 71-78 ◽

Cited By ~ 1

Author(s):

José Lucínio de Oliveira Freire ◽

Lourival Ferreira Cavalcante ◽

Alex Matheus Rebequi ◽

Thiago Jardelino Dias ◽

Míriam Alice da Silva Brehm ◽

...

Keyword(s):

Saline Water ◽

Physical Characteristics ◽

Passion Fruit ◽

Yellow Passion Fruit

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PRODUÇÃO DE MARACUJAZEIRO AMARELO NO SOLO COM CALCÁRIO E POTÁSSIO SOB IRRIGAÇÃO COM ÁGUA SALINA

Irriga ◽

10.15809/irriga.2018v23n4p727-740 ◽

2018 ◽

Vol 23 (4) ◽

pp. 727-740 ◽

Cited By ~ 1

Author(s):

Lourival Ferreira Cavalcante ◽

Clodoaldo Júnior Oliveira Santos ◽

José Simplício de Holanda ◽

Antonio João de Lima Neto ◽

Antônio Gustavo de Luna Souto ◽

...

Keyword(s):

Rainy Season ◽

Saline Water ◽

Rio Grande ◽

Dry Season ◽

Passion Fruit ◽

Passiflora Edulis ◽

Salt Leaching ◽

Fruit Plants ◽

E Mail ◽

Yellow Passion Fruit

PRODUÇÃO DE MARACUJAZEIRO AMARELO NO SOLO COM CALCÁRIO E POTÁSSIO SOB IRRIGAÇÃO COM ÁGUA SALINA LOURIVAL FERREIRA CAVALCANTE1; CLODOALDO JÚNIOR OLIVEIRA SANTOS1; JOSÉ SIMPLÍCIO DE HOLANDA2; ANTONIO JOÃO DE LIMA NETO3; ANTÔNIO GUSTAVO DE LUNA SOUTO4 E TONY ANDRESON GUEDES DANTAS5 1 Universidade Federal da Paraíba, Departamento de Solos e Engenharia Rural, Rodovia BR 079 - Km 12, 58.397-000, Areia, PB, Brasil. E-mail: [email protected]; [email protected] 2 Empresa de Pesquisa Agropecuária do Rio Grande do Norte, Av. Eliza Branco Pereira dos Santos, s/nº, Parque das Nações, 59.158-160, Parnamirim, RN, Brasil. E-mail: [email protected] 3 Universidade Federal do Ceará, Departamento de Fitotecnia, Campus do Pici, Av. Mister Hull, 2977, Bloco 805, 60.356-001, Fortaleza, CE, Brasil. E-mail: [email protected] 4 Universidade Federal da Paraíba, Departamento de Fitotecnia e Ciências Ambientais, Rodovia BR 079 - Km 12, 58.397-000, Areia, PB, Brasil. E-mail: [email protected] 5 Instituto Federal de Educação, Ciência e Tecnologia do Ceará, Rodovia CE-187, s/n, Aeroporto, 62.320-000, Tianguá, CE, Brasil. E-mail: [email protected] 1 RESUMO O experimento foi conduzido no município de Coronel Ezequiel, Rio Grande do Norte, para avaliar os efeitos do calcário calcítico e doses de K2O, na forma de cloreto de potássio, nos componentes de produção do maracujazeiro amarelo e no aumento da salinidade do solo provocado pela irrigação com água salina de 3,6 dS m-1 durante o período da aridez e na lixiviação dos sais do ambiente radicular das plantas promovida pelas águas do período chuvoso. Os tratamentos foram dispostos em delineamento em blocos casualizados usando arranjo fatorial 3 × 2, referente as doses de calcário de 1,4; 2,5 e 3,6 t ha-1, 80 e 160 kg ha-1 de K2O na forma de cloreto de potássio. Pelos resultados, a irrigação com água salina (3,6 dS m-1), em comparação com dados da literatura de plantas irrigadas com água de boa qualidade, não comprometeu a capacidade produtiva do maracujazeiro amarelo. Dentre os tratamentos, a combinação de 80 kg ha-1 de K2O com 3,6 t ha-1 de calcário calcítico proporcionou os maiores valores de massa média dos frutos, produção por planta e produtividade da cultura. Apesar da alta salinidade da água de irrigação elevar o caráter salino do solo no ambiente radicular das plantas durante o período da estiagem, as águas do período chuvoso e as condições físicas do solo proporcionam a lixiviação dos sais e possibilitam o uso de água com restrições salinas na agricultura. Palavras-chave: Passiflora edulis, calagem, lixiviação de sais CAVALCANTE, L. F.; SANTOS, C. J. O.; HOLANDA, J. S.; LIMA NETO, A. J.; SOUTO, A. G. L.; DANTAS, T. A. G. YELLOW PASSION FRUIT PLANTS PRODUCTION ON SOIL WITH LIME AND POTASSIUM UNDER IRRIGATION WITH SALINE WATER 2 ABSTRACT The experiment was carried out in Coronel Ezequiel county, Rio Grande do Norte, Brazil, in order to evaluate the effects of limestone and chloride potassium in production components of yellow passion fruit plants and soil salinity, caused by irrigation with saline water of 3.6 dS m-1 during the dry season, and salt leaching of the soil promoted by waters of the rainy season. Treatments were arranged in randomized blocks using factorial design of 3 × 2, referring to three levels of limestone, 1.4, 2.5 and 3.6 t ha-1 and two potassium levels, 80 and 160 kg ha-1 in potassium chloride form. According to present results, irrigation with saline water (3.6 dS m-1), in comparison with data from the literature about plants irrigated with non-saline water, did no compromise the productive capacity of yellow passion fruit. Among the treatments, the combination of 80 kg ha-1 of K2O with 3.6 t ha-1 of limestone provided the fruits production with more mean mass, yield per plant and crop yield. Although the high salinity of the irrigation water increases the soil saline character on root environment of the plants during the dry season, the rainy season waters and the soil physical conditions provide the salt leaching and allow the use of water with saline restrictions in agriculture. Keywords: Passiflora edulis, liming, salt lixiviation

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Gas exchanges and growth of passion fruit under saline water irrigation and H2O2 application

Revista Brasileira de Engenharia Agrícola e Ambiental ◽

10.1590/1807-1929/agriambi.v23n12p945-951 ◽

2019 ◽

Vol 23 (12) ◽

pp. 945-951 ◽

Cited By ~ 2

Author(s):

Elysson M. G. Andrade ◽

Geovani S. de Lima ◽

Vera L. A. de Lima ◽

Saulo S. da Silva ◽

Hans R. Gheyi ◽

...

Keyword(s):

Hydrogen Peroxide ◽

Irrigation Water ◽

Saline Water ◽

Co2 Assimilation ◽

Passion Fruit ◽

Water Salinity ◽

Gas Exchanges ◽

Irrigation Water Salinity ◽

Number Of Leaves ◽

Yellow Passion Fruit

ABSTRACT The study was carried out to evaluate the photosynthetic efficiency and growth of yellow passion fruit, cultivated under different levels of irrigation water salinity and exogenous application of hydrogen peroxide. The experiment was carried out in greenhouse of the Universidade Federal de Campina Grande, PB, Brazil, using drainage lysimeters with capacity for 100 dm3, filled with Entisol of sandy texture. The experimental design was randomized blocks using a 4 x 4 factorial scheme, with three repetitions, corresponding to four water salinity (0.7; 1.4; 2.1 and 2.8 dS m-1) and four concentrations of hydrogen peroxide (0, 20, 40 and 60 µM). The different concentrations of hydrogen peroxide were applied by soaking the seed for a period of 24 h and spraying the leaves on the adaxial and abaxial sides. At 35 days after transplanting, the interaction between water salinity and hydrogen peroxide concentrations did not significantly interfere with plant physiology and growth, except for the number of leaves. The hydrogen peroxide did not cause significant effects on any of the evaluated plant variables. Increasing salinity of irrigation water led to reduction in gas exchanges at 61 and 96 days after transplanting. Water salinity inhibited the CO2 assimilation, transpiration, stomatal conductance, instantaneous carboxylation efficiency and stem diameter of passion fruit plants.

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Quality of yellow passion fruit juice with cultivation using different organic sources and saline water

Idesia (Arica) ◽

10.4067/s0718-34292014000100009 ◽

2014 ◽

Vol 32 (1) ◽

pp. 79-87 ◽

Cited By ~ 6

Author(s):

José Lucínio de Oliveira Freire ◽

Lourival Ferreira Cavalcante ◽

Alex Matheus Rebequi ◽

Thiago Jardelino Dias ◽

Míriam Alice da Silva Brehm ◽

...

Keyword(s):

Fruit Juice ◽

Saline Water ◽

Passion Fruit ◽

Yellow Passion Fruit

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Saline water irrigation strategies and potassium fertilization on physiology and fruit production of yellow passion fruit

Revista Brasileira de Engenharia Agrícola e Ambiental ◽

10.1590/1807-1929/agriambi.v26n3p180-189 ◽

2022 ◽

Vol 26 (3) ◽

pp. 180-189

Author(s):

Geovani S. de Lima ◽

Francisco W. A. Pinheiro ◽

Hans R. Gheyi ◽

Lauriane A. dos A. Soares ◽

Pedro F. do N. Sousa ◽

...

Keyword(s):

Electrical Conductivity ◽

Saline Water ◽

Block Design ◽

Irrigation Management ◽

Management Strategies ◽

Fruit Production ◽

Passion Fruit ◽

Saline Water Irrigation ◽

Salinity Water ◽

Yellow Passion Fruit

ABSTRACT The objective of this study was to evaluate the effects of saline water irrigation management strategies and potassium doses on the concentration of photosynthetic pigments, gas exchange, and fruit production of ‘BRS GA1’ yellow passion fruit. The experiment was carried out under field conditions using a randomized block design, with treatments based on a 6 × 2 factorial scheme, related to six management strategies for irrigation with saline water (irrigation with low-salinity water throughout the crop cycle-WS; irrigation with high-salinity water in the vegetative stage-VE; flowering stage-FL; fruiting stage-FR; and successively in vegetative/flowering stages-VE/FL and vegetative/fruiting stages-VE/FR) and two doses of potassium (60 and 100% of the recommendation), with four replicates. The dose of 100% recommendation corresponded to 345 g of K2O plant-1 year-1. High electrical conductivity irrigation water (4.0 dS m-1) was used in different phenological stages according to treatment, alternating with water of low electrical conductivity (1.3 dS m-1). The synthesis of chlorophyll a and b, stomatal conductance, instantaneous carboxylation efficiency and water use efficiency of ‘BRS GA1’ yellow passion fruit were reduced under irrigation with water of 4.0 dS m-1 in all strategies adopted. Fertilization with 60% of the K recommendation promoted greater number of fruits and yellow passion fruit yield. Irrigation with 4.0 dS m-1 water in the vegetative/flowering and flowering stages reduced the yield of yellow passion fruit.

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Calcium in the mineral nutrition of yellow passion fruit cultivated in lined pits and with saline water

Revista Brasileira de Engenharia Agrícola e Ambiental ◽

10.1590/1807-1929/agriambi.v25n4p256-263 ◽

2021 ◽

Vol 25 (4) ◽

pp. 256-263

Author(s):

Marlene A. F. Bezerra ◽

Lourival F. Cavalcante ◽

Francisco T. C. Bezerra ◽

Walter E. Pereira ◽

Flaviano F. de Oliveira ◽

...

Keyword(s):

Salt Stress ◽

Saline Water ◽

Block Design ◽

Passion Fruit ◽

Water Salinity ◽

Water Losses ◽

Randomized Block Design ◽

Full Flowering ◽

Calcium Fertilization ◽

Yellow Passion Fruit

ABSTRACT Nutritional status is an important tool in salinity management, because salt stress interferes with both the absorption and the assimilation of mineral nutrients by plants. The objectives of this experiment were to evaluate the effects of water salinity, lateral protection of pits against water losses and calcium doses on the leaf concentration of macronutrients and sodium of yellow passion fruit cv. BRS GA1. The treatments were arranged in a randomized block design in split plots in a 2 × (2 × 5) factorial scheme, corresponding to water salinity (0.3 and 4.0 dS m-1) in the main plot, and the combinations between lateral protection of pits (without and with) and calcium doses (0, 30, 60, 90 and 120 kg ha-1) in the subplots. Leaf concentrations of macronutrients and sodium were determined at the phenological stage of full flowering. Irrigation of yellow passion fruit with 4.0 dS m-1 water decreased the leaf concentrations of macronutrients. The lining of the pits compromised macronutrient concentration in the plants. Calcium fertilization is recommended for yellow passion fruit cultivated in Entisol with low calcium concentration at the dose of 60 kg ha-1, because it raises nitrogen and calcium concentrations in plants irrigated with non-saline water and magnesium and sulfur concentrations in those irrigated with saline water. Calcium attenuates salt stress because it promotes the accumulation of macronutrients in yellow passion fruit under saline conditions.

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Growth and Development of Passion Fruit Seedlings under Irrigation with Salt Water and Biofertilizer

Journal of Experimental Agriculture International ◽

10.9734/jeai/2019/v40i230360 ◽

2019 ◽

pp. 1-13

Author(s):

Francisco De Oliveira Mesquita ◽

Patricya Lorenna De Brito Rodrigues ◽

Ana Célia Maia Meireles ◽

José Leonardo Noronha Cardoso ◽

Thiago De Souza Ribeiro ◽

...

Keyword(s):

Irrigation Water ◽

Growth And Development ◽

Saline Water ◽

Salt Water ◽

Passion Fruit ◽

Seedling Production ◽

Randomized Design ◽

Irrigation Water Salinity ◽

Completely Randomized Design ◽

Yellow Passion Fruit

The yellow passion fruit is a plant climbing botanically that has a good geographical distribution in Brazil, with more than 150 species in the country. The presence of salts in soil and irrigation water is one of the main obstacles in agriculture in the world, caused by low rainfall and high evapotranspirative rates causing the salts to accumulate in the soil. However, alternatives have been sought to try to mitigate such limitations of seedling production, such as the use of biofertilizers in the soil. In this way, the objective was to evaluate the growth and development of yellow passion fruit seedlings under the effects of irrigation water salinity and the use of bovine biofertilizer on the substrate. An experiment was carried out in a greenhouse in the Center for Agrarian Sciences and Biodiversity, from october/2017 tomarch/2018, in county of Crato-Ceara, Brazil. The substrate used was the first 20 cm material of a yellow Red Argisol. The experimental design was completely randomized design (C.R.D) in a factorial scheme 5x2, referring to the electrical conductivity values of the irrigation water: 0.5; 1.0; 2.0; 3.0 and 4.0 dS m-1, in the soil without and with common biofertilizer, with three replicates. The biofertilizer, after being diluted in non-saline water (0.5 dS m-1) in the ratio of 1:3, was applied only once to 10% of the substrate volume two days before sowing. The increase in the salinity of irrigation water negatively affected the initial behavior of the passion fruit seedlings in terms of growth and development, especially in the treatments that did not receive the organic feed.

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THE IMPACTS OF BIOFERTILIZER AND MINERAL FERTILIZATION ON THE GROWTH AND PRODUCTION OF YELLOW PASSION FRUIT IRRIGATED WITH MODERATELY SALINE WATER

Ciencia e investigación agraria ◽

10.4067/s0718-16202016000200008 ◽

2016 ◽

Vol 43 (2) ◽

pp. 8-8

Author(s):

José A. M do Nascimento ◽

Lourival F Cavalcante ◽

Ítalo H. L Cavalcante ◽

Walter E Pereira ◽

Stênio A. G Dantas ◽

...

Keyword(s):

Saline Water ◽

Passion Fruit ◽

Mineral Fertilization ◽

Yellow Passion Fruit

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INFLUÊNCIA DA ÁGUA SALINA E MATÉRIA ORGÂNICA NO DESEMPENHO DO MARACUJAZEIRO-AMARELO E NA SALINIDADE DO SUBSTRATO

Irriga ◽

10.15809/irriga.2007v12n4p505-518 ◽

2007 ◽

Vol 12 (4) ◽

pp. 505-518 ◽

Cited By ~ 1

Author(s):

Lourival Ferreira Cavalcante ◽

Francisco Rodolfo Júnior ◽

José Roberto de Sá ◽

Carmen Rosa da Silva Curvelo ◽

Evandro Franklin de Mesquita

Keyword(s):

Organic Matter ◽

Saline Water ◽

Mineral Fertilizer ◽

Passion Fruit ◽

Productive Capacity ◽

Initial Growth ◽

Passiflora Edulis ◽

Plant Behavior ◽

Positive Effects ◽

Yellow Passion Fruit

INFLUÊNCIA DA ÁGUA SALINA E MATÉRIA ORGÂNICA NO DESEMPENHO DO MARACUJAZEIRO-AMARELO E NA SALINIDADE DO SUBSTRATO Lourival Ferreira Cavalcante1; Francisco Rodolfo Junior2; José Roberto de Sá3;Carmen Rosa da Silva Curvelo2; Evandro Franklin de Mesquita21Departamento de Solos e Engenharia Rural, Centro de Ciências Agrárias, Universidade Federal da Paraíba, Areia, PB, [email protected] de Ciências Agrárias, Universidade Federal da Paraíba, Areia, PB 3Universidade Federal de Lavras 1 RESUMO No período de agosto de 2001 amarço de 2002, foram avaliados, os efeitos das águas salinas de condutividade elétrica 0,5; 1,5; 2,5 dS m-1 e dos volumes de matéria orgânica: 0, 5, 10 e 15 L adicionados ao material dos primeiros 20 cm de um solo de textura arenosa, sobre o desempenho vegetativo e produtivo do maracujazeiro-amarelo (Passiflora edulis f. flavicarpa Deg) e o acúmulo de sais no substrato. Os tratamentos foram dispostos em blocos casualizados com três repetições e doze plantas por parcela. O plantio foi conduzido em sacos de polietileno com36 cm de diâmetro e60 cm de altura, acondicionando40 L do substrato. O crescimento avaliado pelo diâmetro do caule e número de ramos produtivos não foi influenciado pela salinidade da água e nem pela adição da matéria orgânica. Apesar da água salina e a adição de matéria orgânica interferir positivamente na emissão dos botões florais a produtividade foi muito baixa. A salinidade do substrato aumentou drasticamente com a salinidade das águas de irrigação e, em menor proporção, com o aumento da matéria orgânica adicionada. O maracujazeiro-amarelo foi mais sensível à salinidade na fase de produção que durante o crescimento inicial das plantas. UNITERMOS: salinidade do solo, irrigação, Passiflora edulis f. flavicarpa Deg, sistema de cultivo CAVALCANTE, L. F.; RODOLFO JUNIOR, F.; SÁ, J. R.; CURVELO, C. R.S.; MESQUITA, E. F. INFLUENCE OF SALINE WATER AND ORGANIC MATTER ON YELLOW PASSION FRUIT PLANT BEHAVIOR AND SUBSTRATUM SALINITY 2 ABSTRACT From August/2001 to March/2002, the effects of saline waters were evaluated in Remígio County Paraíba State, Brazil, for electrical conductivity of 0.5; 1.5 and 2.5 dS m-1 organic matter volumes at levels 0, 5, 10 and 15 L incorporated to soil material on the first 20 cm of an Oxysol sandly on vegetative and productive behavior of yellow passion fruit plants (Passiflora edulis f. flavicarpa Deg), and on salts increment in the substratum. The treatments were distributed in randomized blocks using three replications and twelve plants by plot. The planting was not carried out in traditional form of cultivation, but in mineral fertilizer bags with36 cm of diameter and60 cm of height using40 L of the substratum. The plants growth evaluated by stem diameter and emission of productive branches was not influenced by irrigation water salinity nor addition of organic matter to substratum. Although saline water and the organic matter had positive effects on floral buttons emission, they inhibited the productive capacity of plants. The yellow passion fruit plant was more sensitive to salt effects during the production phase than during its initial growth. KEYWORDS: soil salinity, irrigation, Passiflora edulis f. flavicarpa Deg, planting system.

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