Phenotyping Diversity Population of Black Pepper for Phytophthora Resistance

2019 ◽  
Vol 8 (2) ◽  
pp. 150
Author(s):  
Cissin Jose ◽  
K. Nirmal Babu ◽  
R. Suseela Bhai ◽  
M. Anandaraj
2020 ◽  
Vol 15 (2) ◽  
pp. 77
Author(s):  
DONO WAHYUNO ◽  
DYAH MANOHARA ◽  
RUDI T. SETIYONO

<p>ABSTRAK</p><p>Busuk pangkal batang (BPB) lada yang disebabkan oleh cendawanPhytophthora capsici merupakan masalah utama pada budidaya lada diIndonesia. Penyakit ini telah ditemukan di semua areal produksi lada diIndonesia. Sampai saat ini, saran pengendalian yang dianjurkan adalahpengendalian secara terpadu untuk mengurangi kerugian ekonomi akibatpenyakit ini. Akhir-akhir ini usaha untuk mendapatkan jenis lada yangtahan dilakukan melalui persilangan. Tujuan penelitian ini adalahmengevaluasi ketahanan F1 yang diperoleh dari persilangan beberapatetua. Penelitian dilakukan di laboratorium dan rumah kaca, BalaiPenelitian Tanaman Rempah dan Obat, Bogor, dari Januari sampaiDesember 2005. Dari 400 aksesi hasil persilangan yang ada, dipilih 15aksesi yang menunjukkan hasil yang menjanjikan pada uji pendahuluan.Tiga isolat Phytophthora yang menunjukkan virulensi yang berbedadigunakan sebagai isolat uji. Di laboratorium, helaian daun ke-3 dan 4diambil dari tiap aksesi dan diletakkan dalam kotak yang telah diberi tissuebasah untuk menjaga kelembapannya. Inokulasi secara buatan dilakukandengan meletakkan potongan koloni masing-masing isolat Phytophthorapada permukaan bawah daun. Luas nekrosa yang terbentuk pada masing-masing aksesi diukur dengan leaf area meter setelah diinkubasi selama 72jam. Percobaan di rumah kaca dilakukan dengan cara menyiramkansuspensi zoospora sebanyak 50 ml pada bibit lada dari masing-masingaksesi yang telah berumur 4 bulan. Jumlah tanaman yang mati dihitungsetelah diinkubasi selama 1 bulan. Data hasil pengukuran luas serangandianalisis dengan rancangan faktorial dengan dua faktor untuk duakegiatan di atas. Hasil penelitian menunjukkan bahwa tidak ada interaksiyang nyata antara aksesi dengan isolat Phytophthora yang digunakan, baikpengujian in vitro maupun rumah kaca. Sembilan aksesi menunjukkankerusakan kurang dari 20% saat di laboratorium maupun di rumah kaca,dan aksesi 27-1, 36-31, dan 4-5L menunjukkan kerusakan kurang dari10%. Persilangan lebih lanjut perlu dilakukan pada aksesi-aksesi tersebutuntuk mendapatkan keturunan yang mempunyai ketahanan lebih baik danstabil.</p><p>Kata kunci : Piper nigrum L., Phytophthora, ketahanan, persilangan</p><p>ABSTRACT</p><p>Resistance of Black Pepper Accessions to Phytophthora capsiciFoot rot disease of black pepper caused by Phytophthora capsici ismain constraint in black pepper cultivation in Indonesia. The diseasespread widely over all pepper producing areas in Indonesia. Integratedpest managements are suggested to reduce the economic loss due to thedisease. Recently, breeding program has been developed in Indonesiathrough hybridization to find out promising accessions resistant to foot rotdisease. The objective of the present study was to evaluate the resistanceof F1 progenies obtained from polination of various parents to foot rotdisease. Among 400 accessions of black pepper obtained from breedingprogram, 15 accessions were selected based on previous evaluation. ThreePhytophthora isolates were used as tester in the study. The research wascarried out in laboratory and glass house of Indonesian Spice andMedicinal Crops Research Institute, from January to December 2005. Invitro screening was carried out by inoculating detached third and fourthleaves of each accession. The leaves were set in boxes abaxial surfacefacing up, while wet tissue papers were used to retain air humidity in thebox. The lower leaf surface of each pepper accession was inoculated witha piece of Phytophthora colony then incubated in room temperature. Thewidth of necrotic areas was measured with leaf area meter after the leaveswere incubated for 72 hours. Each treatment was replicated 5 times. Ingreen house experiment, 4 month seedlings of each accession wereinoculated with 50 ml of zoospore suspension (10 5  zoospore/ml), replicated3 times, and each replication consisted of 5 seedlings. The number ofinoculated seedlings was counted after one month of incubation. Bothexperiments were arranged using factorial design with two factors: pepperaccession and Phytophthora isolate. There was no significant interactionbetween black pepper accession and the Phytophthora isolates, neither invitro nor green house. Nine accessions showed disease severity less than20%, and accession number 27-1, 36-31, and 4-5L showed disease severitybelow 10% in both experiments. To obtain better progeny resistant to stemrot disease and more stable, it is suggested to continue this pollinationprogram by using those promising accessions.</p><p>Key words: Piper nigrum L., Phytophthora, resistance, pollination</p>


Planta Medica ◽  
2009 ◽  
Vol 75 (09) ◽  
Author(s):  
S Chuchawankul ◽  
S Toomhom ◽  
R Mingpakanee ◽  
C Patarapanich ◽  
N Khorana

Planta Medica ◽  
2011 ◽  
Vol 77 (05) ◽  
Author(s):  
HRW Dharmaratne ◽  
BL Tekwani ◽  
NPD Nanayakkara
Keyword(s):  

2015 ◽  
Vol 4 (3) ◽  
pp. 460-468
Author(s):  
Yap Chin Ann

The last nutrient management review of black pepper was done in 1968. There is, therefore, a need to develop new technology to improve pepper production and transfer that technology to production site. This experiment was carried out to study the effect of newly developed biochemical fertilizer on some physiological characteristics, yield and soil fertility of pepper. The treatment consisted of T1 (BS): chemical fertilizer (N:12%, P:12%, K:17%); T2 (BK1): biochemical fertilizer F1 N:15%, P:5%, K:14) and T3 (BK2): biochemical fertilizer F2 (N:13%, P:4%, K:12). The biochemical fertilizer F1 out-yielded chemical and biochemical fertilizer F2 by 75.38% and 16.45% respectively with the higher yield being associated with various phonotypical alterations, which are reported here. Significant measureable changes were observed in physiological processes and plant characteristics, such as large leaf area index, more chlorophyll content and high photosynthesis rate coupled with lower transpiration rate in biochemical fertilizer F1(BK1) treatment compared with other treatment. The high fertility level in biochemical fertilizer F1 and biochemical fertilizer F2 (BK2) reflected the important of organic material in improving soil quality. In conclusion, the achieve high growth performance and yield in pepper, chemical fertilizer alone is insufficient whilst combination of organic and inorganic fertilizer with balance nutrient content gave a significant increase in yield and growth of pepper. 


2017 ◽  
Vol 26 (1) ◽  
pp. 27 ◽  
Author(s):  
B Saranya ◽  
T Sulfikarali ◽  
S Chindhu ◽  
A M Muneeb ◽  
N K Leela ◽  
...  

Antioxidant activity of sequential extracts of black pepper, ginger, turmeric and cinnamon was determined by DPPH assay, phosphomolybdate method and ferric reducing power method and compared with that of the synthetic antioxidant BHA. The results revealed that methanol extract of cinnamon has highest antioxidant potential followed by chloroform extract of turmeric. The antioxidant potential was also correlated with total phenol content.  


Author(s):  
Nasser Gholijani ◽  
Esmaeil Hashemi ◽  
Zahra Amirghofran

Background: Macrophages are the main players involved in inflammation. Intercellular adhesion molecule-1 (ICAM-1) facilitates macrophage polarization prior to extravasation into inflamed tissue. Piperine a natural product derived from black pepper possess useful biological and pharmacological activities. In current study, the possible anti-inflammatory effect of piperine on the expression of ICAM-1 on J774.1 murine macrophage cell line was investigated. Methods: Lipopolysaccharide (LPS)-stimulated J774.1 cells were cultured in the presence of different concentrations of piperine to examine the changes in ICAM-1 expression by real-time PCR and flow cytometry. Results: We found that piperine decreased ICAM-1 gene expression level from 2.4 ± 0.25 RFC (relative fold change) in LPS-only treated cells to 0.85 ± 0.525 RFC at 1μg/ml (p<0.05), 0.43 ± 0.27 RFC at 10μg/ml (p<0.01), and 0.26 ± 0.25 RFC at 20μg/ml (p<0.01). In flow cytometry, piperine at all concentrations significantly decreased ICAM-1 surface expressions (P<0.05). The geometric mean fluorescence intensity (g-MFI) in LPS-only treated cells (792 ± 57.3) decreased to 482±70 gMFI at 20 µg/ml piperine. Conclusion: According to the results of this study, by decreasing the expression of ICAM-1, piperine is suggested as a candidate to reduce inflammation and has the potential for therapeutic benefits for immune-mediated diseases.


Molecules ◽  
2021 ◽  
Vol 26 (3) ◽  
pp. 732
Author(s):  
Mohammed H. Alqarni ◽  
Prawez Alam ◽  
Ahmed I. Foudah ◽  
Magdy M. Muharram ◽  
Faiyaz Shakeel

Due to unavailability of sustainable analytical techniques for the quantitation of piperine (PPN) in food and pharmaceutical samples, there was a need to develop a rapid and sensitive sustainable analytical technique for the quantitation of PPN. Therefore, the current research presents a fast and highly sensitive normal/reversed-phase high-performance thin-layer chromatography (HPTLC) technique with classical univariate calibration for the quantitation of PPN in various food spices of black pepper with traditional (TE) and ultrasound-assisted extracts (UBE) of various food spices of Piper nigrum L. under green analytical chemistry viewpoint. The amount of PPN in TE of four different spices of black pepper—namely BPMH, BPLU, BPSH, and BPPA—was found to be 309.53, 304.97, 282.82, and 232.73 mg g−1, respectively using a sustainable normal-phase HPTLC technique. However, the amount of PPN in UBE of BPMH, BPLU, BPSH, and BPPA was recorded as 318.52, 314.60, 292.41, and 241.82 mg g−1, respectively using a sustainable normal phase HPTLC technique. The greenness of normal/reversed-phase HPTLC technique was predicted using AGREE metric approach. The eco-scale was found to be 0.90, suggested excellent greenness of normal/reversed-phase technique. UBE of PPN was also found to be superior over TE of PPN. Overall, the results of this research suggested that the proposed normal/reversed-phase densitometry technique could be effectively used for the quantitation of PPN in food and pharmaceutical samples.


2021 ◽  
Vol 11 (4) ◽  
pp. 1518
Author(s):  
Hee-Jeong Hwang ◽  
So-Yoon Yee ◽  
Myong-Soo Chung

Controlling microbial problems when processing seeds and powdered foods is difficult due to their low water activity, irregular surfaces, and opaqueness. Moreover, existing thermal processing can readily cause various undesirable changes in sensory properties. Intense pulsed light (IPL) can be effective in nonthermal processing, and so two xenon lamps were attached to the sides of a self-designed cyclone type of pilot-scale IPL device. Each lamp was connected to its own power supply, and the following treatment conditions were applied to four sample types: lamp DC voltage of 1800–4200 V, pulse width of 0.5–1.0 ms, frequency of 2 Hz, and treatment time of 1–5 min. This device achieved reductions of 0.45, 0.66, and 0.88 log CFU/mL for ground black pepper, red pepper, and embryo buds of rice, respectively, under a total energy fluence of 12.31 J/cm2. Meanwhile, >3-log reductions were achieved for sesame seed samples under a total energy fluence of 11.26 J/cm2. In addition, analyses of color changes, water activity, and moisture content revealed no significant differences between the control and IPL-treated samples. These findings indicate that IPL treatment may be considered a feasible sterilization method for seeds and powdered foods.


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