Statistics on Hygienic Conditions in the Arithmetic Textbook “Jinjo Shogaku Sanjutsu” ‹Midori Byoshi›

В статье анализируются вопросы правового регулирования и организации мероприятий по обработке специального транспорта, используемого для конвоирования осужденных и лиц, содержащихся под стражей, в целях недопущения распространения заболеваний, вызванных новой коронавирусной инфекцией (COVID-19). Охарактеризована правовая регламентация санитарно-гигиенической и противоэпидемиологической деятельности в условиях учреждений, обеспечивающих изоляцию от общества. Показан комплекс проблем, связанных с обеспечением необходимых санитарно-гигиенических условий при перевозках осужденных и лиц, содержащихся под стражей. Исследован вопрос о критериях отбора дезинфицирующего средства, применяемого для обработки специального транспорта. Сформулированы дополнительные требования, предъявляемые к дезинфицирующим средствам, в современных условиях распространения новой коронавирусной инфекции (COVID-19). Сделан вывод о целесообразности сочетания химических и физических способов проведения дезинфекции. Предложено комбинированное использование химических аэрозольных методов и физических ультрафиолетовых дезинфекционных технологий, реализуемых посредством бактерицидных облучателей-рециркуляторов воздуха, предназначенных для обеззараживания воздуха ультрафиолетовым излучением в различных закрытых пространствах, включая салоны транспортных средств. Затронуты вопросы организации дезинфекционных пунктов в учреждениях уголовно-исполнительной системы Самарской области. The article analyzes the issues of legal regulation and organization of measures for processing special transport used for convicts and persons in custody escorting in order to prevent the spread of diseases caused by a new coronavirus infection (covid-19). The article describes the legal regulation of sanitary-hygienic and antiepidemiological activities in institutions that provide isolation from society. The complex of problems related to ensuring the necessary sanitary and hygienic conditions during transportation of convicts and persons in custody is shown. The question of the selection criteria for the disinfectant used for the treatment of special transport is investigated. Additional requirements for disinfectants are formulated in the current conditions of the spread of a new coronavirus infection (COVID-19). The conclusion is made about the expediency of combining chemical and physical methods of disinfection. The combined use of chemical aerosol methods and physical ultraviolet disinfection technologies implemented by means of bactericidal irradiators-air recirculators designed for disinfection of air with ultraviolet radiation in various enclosed spaces, including vehicle interiors, is proposed The issues of organization of disinfection points in institutions of the penitentiary system of the Samara region were discussed.

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Extraintestinal isosporoid coccidian causing atoxoplasmosis in captive green-winged saltators: clinical and hematological features

Pesquisa Veterinária Brasileira ◽

10.1590/s0100-736x2017001100021 ◽

2017 ◽

Vol 37 (11) ◽

pp. 1327-1330

Author(s):

Sabrina D.E. Campos ◽

Camila S.C. Machado ◽

Tatiana V.T. de Souza ◽

Renan C. Cevarolli ◽

Nádia R.P. Almosny

Keyword(s):

Infectious Diseases ◽

Clinical Improvement ◽

Peripheral Blood ◽

Inflammatory Process ◽

Blood Smear ◽

Preventive Measures ◽

Clinical Signs ◽

Acute Disease ◽

Illegal Trade ◽

Hygienic Conditions

ABSTRACT: Populations of green-winged saltators, Saltator similis, are decreasing especially because of illegal trade and infectious diseases. We describe natural cases of an extraintestinal isosporoid coccidian in caged S. similis, and suggest the need of preventive measures in handling these birds. Nonspecific clinical signs were seen in all of them, however, intracytoplasmic Atoxoplasma sp. was found in peripheral blood, reinforcing the idea of systemic isosporosis. Leukocytosis with high number of heterophils and monocytes suggested that atoxoplasmosis in green-winged saltators can progress as an acute disease. The birds showed clinical improvement after treatment. Handling recommendations were proposed to upgrade hygienic conditions of the facilities. We concluded that nonspecific symptoms and an acute inflammatory process can be associated with atoxoplasmosis in young S. similis. We emphasize the importance of blood smear to detect merozoites.

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House improvements and community participation in the control of Triatoma dimidiata re-infestation in Jutiapa, Guatemala

Cadernos de Saúde Pública ◽

10.1590/s0102-311x2009001300016 ◽

2009 ◽

Vol 25 (suppl 1) ◽

pp. S168-S178 ◽

Cited By ~ 39

Author(s):

Carlota Monroy ◽

Dulce Maria Bustamante ◽

Sandy Pineda ◽

Antonieta Rodas ◽

Xochitl Castro ◽

...

Keyword(s):

Construction Materials ◽

Interdisciplinary Team ◽

Ecosystem Approach ◽

Laboratory Studies ◽

Control Approach ◽

Cultural Aspects ◽

Wall Construction ◽

Local Materials ◽

Hygienic Conditions

The deterioration or absence of plaster walls in houses and poor hygienic conditions are the most important risk factors for indoor Triatoma dimidiata infestation in Guatemala. A cross-disciplinary study was conducted addressing T. dimidiata infestation, household hygiene, and housing construction. The study focused on local materials and cultural aspects (including gender roles) that could lead to long-term improvements in wall construction. A new plaster mix for walls was developed on the basis of laboratory studies on construction materials recommended by local villagers. Four villages with persistent (post-spraying) T. dimidiata infestation were studied. In two villages, an ecosystem approach was implemented, and the homeowners conducted wall improvements and household sanitation with the support of the interdisciplinary team (the ecosystem intervention). In the other two villages, a vector control approach based on insecticide spraying was adopted (traditional intervention). Both interventions were associated with a reduction in T. dimidiata infestation, but only the ecosystem approach produced important housing improvements (sanitation and wall construction) capable of preventing T. dimidiata re-infestation in the long term.

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Incidence of Human Skin Pathogens from Cosmetic Tools used in Beauty Saloons in Different Areas of Lahore, Pakistan

Journal of Scientific Research ◽

10.3329/jsr.v4i2.9640 ◽

2012 ◽

Vol 4 (2) ◽

pp. 523 ◽

Cited By ~ 2

Author(s):

S. Naz ◽

M. Iqtedar ◽

Q. ul Ain ◽

K. Aftab

Keyword(s):

Staphylococcus Aureus ◽

Pseudomonas Aeruginosa ◽

Human Skin ◽

Personal Care ◽

Beauty Salon ◽

Hygienic Conditions

With the surprising development across the cosmetic and personal care companies the re-utilization of cosmetic tools is of a common practice. Isolation and detection of human skin pathogens from 100 samples of beauty salon tools i.e., blusher brush, face sponge and wax has been done. All the samples were examined microbiologically for the contamination of Staphylococcus aureus, Pseudomonas aeruginosa, yeast and fungus. It was observed that the percentage of Staphylococcus aureus was higher (100% in sponge, 100% in brush, 88% in wax) in the tools than Pseudomonas aeruginosa (69.6% in sponge, 81.8% in brush and 73.5% in wax), where counts obtained for fungus was 51.5% in sponge, 30.3% in brush and 20.5% in wax. It was observed that the major cause of contamination of saloon tools is repetitive usage on all costumers without considering the hygienic conditions. Keywords: Human skin pathogens; Cosmetic contamination; Pseudomonas in cosmetics; S.aureus in cosmetics. © 2012 JSR Publications. ISSN: 2070-0237 (Print); 2070-0245 (Online). All rights reserved. doi: http://dx.doi.org/10.3329/jsr.v4i2.9640 J. Sci. Res. 4 (2), 523-527 (2012)

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The effect, as shown by statistics, of British statutory regulations directed to the improvement of the hygienic conditions of industrial occupations

Public Health ◽

10.1016/s0033-3506(04)80158-6 ◽

1904 ◽

Vol 17 ◽

pp. 771-772

Author(s):

Leonard Ward

Keyword(s):

Hygienic Conditions

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Microbial Quality of Hoummos (Chickpea Dip) Commercially Produced in Jordan

Journal of Food Protection ◽

10.4315/0362-028x-57.5.431 ◽

1994 ◽

Vol 57 (5) ◽

pp. 431-435 ◽

Cited By ~ 7

Author(s):

MOHAMMED I. YAMANI ◽

BASIM A. AL-DABABSEH

Keyword(s):

Escherichia Coli ◽

Staphylococcus Aureus ◽

Low Ph ◽

Plate Count ◽

Microbial Quality ◽

Aerobic Plate Count ◽

And Staphylococcus Aureus ◽

Reference Samples ◽

Hygienic Conditions

Sixty samples of fresh hoummos (chickpea dip) from 15 restaurants were examined in winter and summer to find out numbers and types of microorganisms present. Five reference samples, produced by the investigators under hygienic conditions, were examined for comparison. The microbial load of commercial hoummos was high, and spherical lactic acid bacteria (LAB) belonging to Lactococcus, Enterococcus and Leuconostoc were the predominant microorganisms. The means of the aerobic plate count (APC) and the counts of LAB and coliforms (1.9 × 108, 1.6 × 108 and 2.9 × 105/g, respectively) in summer samples were significantly higher (p < 0.05) than the averages of the same counts in winter samples (2.7 × 107, 1.6 × 107 and 2.2 × 103/g). The average summer and winter yeast counts were 4.2 × 104 and 1.5 × 104g, respectively. In reference samples of hoummos, APC and LAB counts were < 103/g, while the coliform and yeast counts were < 10/g and 102/g, respectively, indicating lack of hygienic practices during the production of commercial hoummos. Salmonella was not detected in any sample, and Escherichia coli and Staphylococcus aureus counts of all samples were < 10/g. The relatively low pH of hoummos (the average pH of all samples was 5.1) and the rapid growth of LAB, possibly accompanied by production of inhibitory substances, may explain the predominance of these bacteria, and could have contributed to the absence of the pathogens examined.

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COW HOUSING UNDER SANITARY AND HYGIENIC CONDITIONS OF MILK PRODUCTION

EurasianUnionScientists ◽

10.31618/esu.2413-9335.2021.2.82.1214 ◽

2021 ◽

Vol 2 (1(82)) ◽

pp. 41-45

Author(s):

E. Tomashevsky ◽

R. Varpikhovskyi

Keyword(s):

Optimal Design ◽

Engineering Design ◽

Milk Production ◽

Microbial Contamination ◽

Thermal Balance ◽

Technological Regime ◽

Ventilation Control ◽

Air Ventilation ◽

Commercial Milk ◽

Hygienic Conditions

It is established that in the stall period (November - March) the microclimate of the cowshed is 4.0 points, which complies with the engineering design conditions, to improve the parameters it is necessary to optimize the conditions regarding the concentration of harmful gases in the air and microbial contamination. Well-timed faeces disposal and air ventilation control will optimize these parameters. It is proven that the thermal balance of the building depends on the created conditions of comfortable keeping of cows and their number in the building, as well as heat loss through the enclosing structures: gates, windows, ceiling, floor and walls, the thermal balance in the cowshed is made for the outside temperature of (-4,3 ° С). Since sanitary and hygienic conditions of cow housing do not meet the optimal design and technological regime, and the amount of microorganisms in the air of the room is above norm and negatively affects the health of cattle, it is necessary to implement integrated elements of technology in the process of commercial milk production and rationalize the schedule while maintaining standards of technological design.

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Basidiobolus omanensis sp. nov. Causing Angioinvasive Abdominal Basidiobolomycosis

Journal of Fungi ◽

10.3390/jof7080653 ◽

2021 ◽

Vol 7 (8) ◽

pp. 653

Author(s):

Abdullah M. S. Al-Hatmi ◽

Abdullah Balkhair ◽

Ibrahim Al-Busaidi ◽

Marcelo Sandoval-Denis ◽

Saif Al-Housni ◽

...

Keyword(s):

Abdominal Pain ◽

Crucial Role ◽

Gastrointestinal Disease ◽

Physiological Data ◽

Pathogenic Role ◽

Opportunistic Fungi ◽

Ribosomal Operon ◽

History Of ◽

Hygienic Conditions

Human infectious fungal diseases are increasing, despite improved hygienic conditions. We present a case of gastrointestinal basidiobolomycosis (GIB) in a 20-year-old male with a history of progressively worsening abdominal pain. The causative agent was identified as a novel Basidiobolus species. Validation of its novelty was established by analysis of the partial ribosomal operon of two isolates from different organs. Phylogeny of ITS and LSU rRNA showed that these isolates belonged to the genus Basidiobolus, positioned closely to B. heterosporus and B. minor. Morphological and physiological data supported the identity of the species, which was named Basidiobolus omanensis, with CBS 146281 as the holotype. The strains showed high minimum inhibitory concentrations (MICs) to fluconazole (>64 µg/mL), itraconazole and voriconazole (>16 µg/mL), anidulafungin and micafungin (>16 µg/mL), but had a low MIC to amphotericin B (1 µg/mL). The pathogenic role of B. omanensis in gastrointestinal disease is discussed. We highlight the crucial role of molecular identification of these rarely encountered opportunistic fungi.

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Hygienic Conditions and Quality of Dishes Cooked and Sold by Women Traders in the Town of Korhogo

Journal of Advances in Microbiology ◽

10.9734/jamb/2020/v20i730258 ◽

2020 ◽

pp. 1-10

Author(s):

Karamoko Detto ◽

Yoro Dezay Thierry ◽

Moroh Jean-Luc Aboya ◽

Koffi Alex Joel ◽

Djè Koffi Marcellin

Keyword(s):

Point Of View ◽

Ishikawa Diagram ◽

Hygiene Practices ◽

The One ◽

Cleaning And Disinfection ◽

The Town ◽

Microbiological Analyses ◽

Good Hygiene ◽

Hygienic Conditions

The aim of this study is to evaluate the hygienic quality of the dishes cooked and sold by the women traders in the town of Korhogo. The study was carried out with 45 restaurants in the town of Korhogo. It consisted on the one hand, a survey based on the Ishikawa diagram in order to assess the hygienic conditions, and on the other hand of microbiological analyses of the ready-to-serve meals. A total of 90 samples were taken, including 2 dishes per restaurant, respectively consisting of one hot and one cold dish. Generally, results showed that hygienic conditions were unsatisfactory based on the utilized guidelines. From a microbiological point of view, the meal samples were 75.2% satisfactory, 7.6% acceptable and 17.2% unsatisfactory. In view of these results, it appears essential to improve hygiene conditions by greater involvement of the official services involved in training these traders and monitoring compliance with good hygiene practices and the establishment of a program of cleaning and disinfection of premises and equipment.

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Sanitation and hygiene school schools in Tobolsk province in the end of XIX century

Hygiene and Sanitation ◽

10.18821/0016-9900-2016-95-3-273-280 ◽

2019 ◽

Vol 95 (3) ◽

pp. 273-280

Author(s):

Aleksandr A. Valitov ◽

I. S. Tomilov ◽

D. Yu. Fedotova

Keyword(s):

Health And Safety ◽

Careful Analysis ◽

Legal Framework ◽

Educational Institutions ◽

Safety Standards ◽

Sanitation And Hygiene ◽

History Of ◽

Xix Century ◽

Sanitary Conditions ◽

Hygienic Conditions

In the article there is considered the history of the development of sanitary and hygienic standards in school institutions of Tobolsk province in the late XIX century. In comparative terms there is characterized the presented in that period the legal framework regulating of abidance by hygienic and sanitary standards in educational institutions. There was executed an careful analysis of hygienic conditions on the example of the Tobolsk male gymnasium with a comparison of similar conditions in another Siberian educational/childcare institution - the Yenisei female progymnasium. The main sources in the study were reports of educators: I. Gursky - about hygienic living conditions of the inmates of the Tobolsk gymnasium and P.M. Golovachev - about sanitary conditions in the Yenisei female gymnasium. Contemporaries paid a great attention to such health and safety standards as heating, ventilation, lighting, capacity of classrooms and boarding facilities, the violation of which led to a deterioration in the health of students and the growth of the epidemics in mention educational institutions

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