scholarly journals Coffee story: Unveiling indigenous delicacy through sensorial transaction

ARSNET ◽  
2021 ◽  
Vol 1 (2) ◽  
Author(s):  
Fariz Hirzan ◽  
Yandi Andri Yatmo

This paper explores the potential of spatial atmosphere as the basis of a coffee stall design, creating an intimate understanding of the possible sensory transactions that occurred throughout the coffee-brewing process. In this reflective piece, a coffee stall design process is presented and dissected to unveil the programmatic basis of the design. A closer look at multi-sensory experiences that include sight, smell, and sound in the process of brewing is considered essential. They hold a significant role in perceiving the surrounding atmosphere and how it impacts our design process. A series of equipment and ingredient tracing is conducted to identify the optimal barista's workflow and the production of a multi-sensory experience, rethinking the purpose of the surrounding objects from two different perspectives. Such a process positioned the atmosphere exploration as a focus in achieving a unique programme where the objects within the coffee-making process generate the space through materiality and immateriality.

Author(s):  
Serafino Mancuso ◽  
Emily Brennan ◽  
Kimberley Dunstone ◽  
Amanda Vittiglia ◽  
Sarah Durkin ◽  
...  

Many current smokers incorrectly believe that menthol cigarettes are less harmful, likely due to the biological and sensory effects of menthol, which can lead smokers to have favourable sensory experiences. In this study, we measured the extent to which Australian smokers associate certain sensory experiences with smoking menthol and non-menthol cigarettes, and their beliefs about how damaging and enjoyable they find cigarettes with each of these sensory experiences. A sample of 999 Australian 18–69-year-old weekly smokers was recruited from a non-probability online panel; this study focuses on the 245 respondents who currently smoked menthol cigarettes at least once per week. Current menthol smokers were four to nine times more likely to experience menthol rather than non-menthol cigarettes as having favourable sensory experiences, including feeling smooth, being soothing on the throat, fresh-tasting and clean-feeling. Menthol smokers perceived cigarettes with these favourable sensations as less damaging and more enjoyable than cigarettes with the opposite more aversive sensory experience. Efforts to correct these misperceptions about risk will likely require messages that provide new information to help smokers understand that these sensations do not indicate a lower level of risk. Banning menthol in tobacco products—as has recently been done in some nations—would also be a timely and justified strategy for protecting consumers.


Terminology ◽  
2017 ◽  
Vol 23 (1) ◽  
pp. 9-37 ◽  
Author(s):  
Danièle Dubois

Given the double nature of experiencing food as individual as well as shared experience and knowledge, the question is how to connect the observed variability of expressing such a sensory experience with a normalized requirement for developing (food) terminology. On the basis of descriptions of food experiences in actual practices involving the way food is consumed, evaluated and expressed by individuals – experts or not – in all their diversity, we propose to contribute cognitive (psychological and linguistic) expertise to terminology research. We analyze terms as cognitive units, defined within a psychological theory of natural categories as acts of meaning. In tracking the processes of terminological meaning construction in discourse we find intersubjective experience within the complex process of terminologization.


2021 ◽  
Vol 2021 ◽  
pp. 1-10
Author(s):  
Zhen Tong

As a sensor with a wide field of view, the panoramic vision sensor is efficient and convenient in perceiving the characteristic information of the surrounding environment and plays an important role in the experience of artistic design of images. The transformation of visual and other sensory experiences in art design is to integrate sound, image, texture, taste, and smell with each other through reasonable rules, to create more excellent crossborder art design works. To improve the sensory experience that art design works bring to the audience, the combination of vision and other sensory experiences can maximize the advantages of multiple information dissemination methods and combine the omnidirectional visual sensor with the sensory experience of art design images. In the method part, this article introduces the omnidirectional vision sensor, art design image, and sensory experience modes and content and introduces the hyperbolic concave mirror theory and the Micusik perspective projection imaging model. In the experimental part, the experimental environment, experimental objects, and experimental procedures of this article are introduced. In the analysis part, this article analyzes the six aspects of image database dependency test, performance, comparison of different distortion types, false detection rate and missing detection rate, algorithm time-consuming comparison, sensory experience analysis, and feature point screening. Among the feelings of the art design image, for the first image, 87.21% of the audience’s feelings are happy, indicating that the main idea of this image can bring joy to people. In the second image, the audience’s feelings are mostly sad. For the third image, more than half of the audience’s feelings are melancholy. For the fourth image, 69.34% of the audience’s inner feelings are calm. It explains that the difference in the content of art design images can bring different sensory experiences to people.


2019 ◽  
Vol 48 (2) ◽  
pp. 128-151
Author(s):  
Margarita Lashkova ◽  
Carmen Antón ◽  
Carmen Camarero

Purpose The purpose of this paper is to examine the dual effect of sensory experiences on customer behaviour in the context of retailing. Based on the theoretical framework of the optimal stimulation level theory, the authors propose that sensory experiences reinforce satisfaction, engagement and loyalty, but increase customers’ diversive exploration and curiosity for other experiences and may eventually led to reduced loyalty. Design/methodology/approach A self-administrated online questionnaire was distributed via e-mail to 1,000 households in a Spanish town, and 325 usable responses of supermarket customers were collected. The hypothesised relationships were tested using the partial least squares approach. The analysis is extended with an experiment in online fashion stores that explores whether a varied sensory experience reinforces consumers’ diversive exploration. In total, 68 students participated in the study. Hierarchical regression analysis is performed to analyse the results of the experiment. Findings Findings support the notion that a pleasant sensory experience increases customer satisfaction and therefore their engagement and behavioural loyalty (exclusivity) towards the retailer whilst also generating more ambitious consumer expectations vis-à-vis the shopping experience and thus encouraging them to search for new retailers and, so, to be less loyal. Research limitations/implications This research warns of the risk of increasing customer’s expectations and reducing their loyalty; hence satisfaction is not enough. Retailers should consider offering new experiences and surprise customers every so often, attempting to curtail the effect of satiation or the effect of over-arousal. Originality/value The novelty of this study is the proposal of a twofold effect of sensory experience on loyalty, a positive effect, through satisfaction, and a negative effect, through the search for new experiences.


2019 ◽  
Vol 64 ◽  
pp. 02008
Author(s):  
Céline Drozd ◽  
Virginie Meunier ◽  
Antoine Mabire

This article relies on a workshop called “materials of ambiances” that is taking place at the Graduate School of Architecture of Nantes. It aims for the students to question the qualities of ambiances within spaces with an approach through the concept of material, making them aware of invisible materials (ambiances) from the manipulation of visible materials (building materials). The experimentation with materials holds a significant place: the students are asked to build an ambiance device to create a sensory experience in order to highlight every sensory quality of a material capable of producing an ambiance. The materials used for this experiment are mostly from fields beyond architecture as to think of potential misappropriations. It is about making sure that the student tests by himself the materials and recreates the connection between data from the experiment, and the physical characteristics given by the manufacturers and industrialists. The pedagogical experience that we present aims at creating within students an interest for the built material, to develop ambiance intentions to qualify projected spaces, which are not always measurable but always noticeable. This article proposes to turn back to the way the qualities of ambiances are felt, the misappropriations of materials are perceived, as well as the perspectives on the evolution of the architectural design process. This contribution is illustrated by an ambiance device whose the name is “Cosmic dream” built in 2018/2019 by Marilou Bach, Hugo Falaise, Carole Lyssandre and Charlotte Say.


2020 ◽  
pp. 194855062097196
Author(s):  
David J. Hauser ◽  
Norbert Schwarz

Bodily sensations impact metaphorically related judgments. Are such effects obligatory or do they follow the logic of knowledge accessibility? If the latter, the impact of sensory information should be moderated by the accessibility of the related metaphor at the time of sensory experience. We manipulated whether “importance” was on participants’ minds when they held a physically heavy versus light book. Participants held the book while making an importance judgment versus returned it before making the judgment (Study 1) or learned prior to holding the book that the study was about “importance evaluations” versus “graphics evaluations” (Study 2). In both studies, the same book was judged more important when its heft was increased but only when importance was on participants’ minds at the time of sensory experience. We conclude that sensory experiences only impact metaphorically related judgments when the applicable metaphor is highly accessible at the time of experience.


2021 ◽  
pp. 226-246
Author(s):  
Joseph Mendola

It is like something to have sensory experiences, and differences in this what-it’s-like, in this phenomenal consciousness, are called differences in “qualia.” Exploration of the modal structure of the superworld in earlier chapters is necessary groundwork for a plausible and novel account of how our neurophysiology is sufficient to account for the kinds of nonveridical qualia involved in our sensory experience, a physicalist account of at least the basic features of the naïve experience explored in this book. That is the focus of this chapter. Its core idea is that the apparent modal structure of such qualia as those involved in our experience is due to the actual modal structure of the neurophysiology that constitutes that experience. This chapter develops an initial sketch of this idea by treating the case of color. The robustly metaphysical modal structure apparently present in our experience of color is in fact a reflection of the much more mundane difference between activated and merely potentiated features of our neurophysiology.


1987 ◽  
Vol 109 (4) ◽  
pp. 483-491 ◽  
Author(s):  
R. P. Dring ◽  
H. D. Joslyn

Because of their speed and efficiency, two–dimensional steady flow calculations will continue to play a significant role in the compressor aerodynamic design process. For this reason, an assessment of throughflow theory was undertaken based on detailed measurements obtained in a large-scale rotating compressor rig. This assessment is focused specifically on the compressor aerodynamics at near-stall conditions, since the three dimensionality of the flow is at its worst under these circumstances and the assumptions of axisymmetry in the theory will be tested far more severely than at design conditions. This assessment demonstrates that a reasonably accurate prediction can be achieved but that major discrepancies can occur near the endwalls where blockage is high. It has also been demonstrated that large errors can be incurred when the spanwise description of blockage is inaccurate in its detailed distribution or in its level.


Energies ◽  
2021 ◽  
Vol 14 (10) ◽  
pp. 2809
Author(s):  
Ronald W. Breault ◽  
Justin Weber

Empirical models continue to play a significant role in the design process of multiphase chemical reactors, particularly riser reactors in circulating fluidized bed (CFB) processes. It is imperative that accurate, industrial relevant correlations are developed to aid these design efforts. Using poor correlations could result in startup issues and significant redesign work. In this work, a new correlation is proposed to predict the saturation carrying capacity of Geldart Group A particles. This new correlation improves upon the currently available correlations for these materials and covers a broad range of Geldart Group A particles (particle diameters from 52 to 70 µm, and Archimedes numbers ranging from 5 to 20), superficial gas velocities (1 to 4 m/s), and riser diameters (0.066 to 0.3048 m). The new correlation has an Absolute Average Percent Deviation of only 17.6%, making it the most accurate correlation for Geldart Group A particles in the current literature.


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