Toxicological Effects of Different Concentrations of Hypo Bleach on the Mortality of African Clariid Mud Catfish (Clarias gariepinus) Fingerlings

2017 ◽  
Vol 4 (3) ◽  
pp. 1-7
Author(s):  
Ivon Akpang ◽  
Andem Bassey ◽  
Joseph Paul ◽  
Nkereuwem Sarah
Author(s):  
N. N. Nkpondion ◽  
O. A. Ugwumba ◽  
A. A. A. Ugwumba ◽  
I. K. Esenowo

The toxicity of tobacco (Nicotiana tobaccum) leaf dust with piscicidal and pesticidal properties was investigated on some enzymatic and protein synthesis activities of juvenile African mud catfish (Clarias gariepinus). Fish were exposed to both lethal and sub-lethal concentrations of tobacco leaf dust for 21 days in a renewal bioassay procedure. The median lethal concentrations (LC50) were derived using Finney probit method while protein and enzymatic activities were determined using Biuret and Randox methods respectively. The LC50 values for 48 hours acute bioassay test was 2.11g/l for tobacco leaf dust. Tobacco exposed fish showed significant increase (P≤0.05) in serum AST, ALT and ALP levels. Significant decrease (p≤0.05) were observed for liver AST (141.00 ± 2.52 to 154.67 ± 0.67), serum and liver total protein (6.47 ± 0.03 to 7.80 ± 0.40 and 3.30 ± 0.00 to 3.57 ±0.12)  and serum albumin (4.23 ± 0.09 to 4.83 ±0.20) across all concentrations. The study showed that exposure of C. gariepinus  juvenile to sub-lethal concentrations of tobacco (Nicotiana tobaccum) leaf dust can induce various toxicological effects in the form of enzymatic alteration. Therefore, the longer exposure of tobacco leaf dust in aquatic ecosystem is dangerous to fish and subsequently human health.


Author(s):  
Udeme Uyom Udofia ◽  
Finian Tobias Okoro ◽  
Akaninyene Paul Joseph

Aim: The study investigated the toxicological effects of Calabar municipal dumpsite leachate on the fingerlings of Clarias gariepinus. Experimental Design: The study was set-up in a 6 × 2 Complete Randomized Block Design. Methodology: During the studt 120 C. gariepinus fingerlings were used. Each group was made up of 10 fingerlings. The fingerlings were exposed to 0% (control group), 15%, 20%, 25%, 30% and 35% of leachate in duplicate. Histopathology was also carried-out on the gills and liver of the fingerlings of each exposure group. Results: The temperature, pH, conductivity, and BOD increased with increasing leachate concentration, while the DO decreased with concentration. 5.17 ± 0.66 cm and 1.09 ± 0.40 g mean length and weight respectively of fingerlings were determined. Mortality depended on concentration. The 96 hours LC50 value with 95% confidence limit of C. gariepinus fingerlings exposed to leachate was 22.5% ± 0.89, and was significant with a determination coefficient (r2) of 0.93 at P<0.05. Leachates altered the orientation of gills and liver of the fingerlings. Conclusion and Recommendations: The low LC50 value of fingerlings exposed to different concentrations of leachate indicates a high toxicity of the leachate and altered the gills and liver of fingerlings. To this end, we recommended dumpsites are sited at a distance far from water bodies and areas inhabited by human, to mitigate the leeching of leachate into nearby aquatic systems. Law against indiscriminate discharge of waste into drainage channels and any aquatic system should be enforced by Government, to prevent mortality of biological organisms, extinction of species, contamination of organisms in nearby aquatic systems, changes in the physical properties, and health risk to humans that depends on resources from these aquatic systems for food.


2019 ◽  
Author(s):  
K Kuchta ◽  
W Waser ◽  
S Cameron ◽  
H Rausch
Keyword(s):  

Author(s):  
Dyah Anggraeni ◽  
Nurlela Nurlela

Background: Natural preservatives are compounds produced by natural ingredients that can suppress bacterial growth and development. Natural preservatives are carried out because most of the preservatives circulating are chemicals and unsafe for the body. One of the natural preservatives is by using garlic extract (Allium sativum L).  Objective: This study is aimed to determine the effectiveness of the antibacterial garlic (Allium sativum L) as a natural preservative in fresh African catfish (Clarias gariepinus).  Method: This research used the Pour Plate iroculation method. African catfish (Clarias gariepinus) which is soaked with garlic (Allium sativum L) with a concentration of 7%, 14% and 21% for 30 minutes, then the fish will be kept at room temperature with a storage period of 24 hours and 48 hours and calculated growth in bacterial numbers with the Colony counter.  Result: Based on the research result, it was found that garlic extract (Allium sativum L) can obstruct the effectiveness of antibacterial in African catfish (Clarias gariepinus) at a concentration of 14%.


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