scholarly journals Robust Control for Die Attach Machine Recipe Management System

2021 ◽  
pp. 126-129
Author(s):  
Michael D. Capili
Keyword(s):  
Robust Control ◽  
Production Line ◽  
Management System ◽  
Human Error ◽  
Storage Process ◽  
Die Attach ◽  
Lack Of Control ◽  
Computer Based ◽  
And Storage

One of the problems facing the Die Attach engineers at Front of Line is the lack of control of their Die Attach Recipes. Currently, all Recipes are stored on a computer that is accessed by all users and transferred to the Die Attach machine using a diskette via a simple file copy operation. This kind of setup is vulnerable to the tampering of the Recipes, which may lead to problems in the production line, affecting the quality of the product. It is also difficult in the current setup to know which user copied the Recipe or changed its contents, making those activities untraceable. Finally, the manual management of Die Attach Recipes by file copy raises the risk of human error. To increase the quality of production as well as to protect Recipes from tampering, a computer-based program has been developed to fix the issues in the current setup. The Die Attach Recipe Management System, or DRMS, is a computer program that can do the following: (1) protect the Die Attach Recipes to prevent unauthorized users from accessing and changing them; (2) monitor users who access the Recipes; and (3) simplify the recovery and storage process to eliminate human error problems.

Effect of environment and vibration on quality change of bell pepper (Capsicum annum L.)

2017 ◽  
Author(s):  
Jinshi Cui ◽  
Myongkyoon Yang ◽  
Sungmin Park ◽  
Daesik Son ◽  
Eun Seong Jeong ◽  
...  
Keyword(s):  
Weight Loss ◽  
Bell Pepper ◽  
Storage Process ◽  
Worst Case ◽  
Low Humidity ◽  
Vibration Tests ◽  
And Storage ◽  
Pepper Sample ◽  
Storage Temperatures

Discoloration and dehydration are crucial problems associated with quality of bell pepper (Capsicum annuum L.). Color and weight loss of the bell pepper were measured at different vibration levels, storage environments and storage periods. Vibration tests were carried out at different ‘g’ levels from normal to the worst-case for 180 sec on the initial day. The effect of two different storage environments (10°C, 90 % RH and 18°C, 40 % RH) for four time periods (1, 4, 7 and 10 days) were observed. At 18°C, 40 % RH storage environment, more weight loss and duller color were observed. In the 10°C, 90 % RH storage environment, the group of bell pepper sample having 12 g level vibration had significantly much more weight loss compared to other groups. In this storage environment, most of bell pepper samples maintained vivid color. Storage life and fruit quality of bell pepper were affected by storage temperatures, humidity and duration. The results showed that high g level vibration, high temperature, and low humidity environment during harvesting and storage process of the bell pepper should be avoided.

scholarly journals Toxicicity of aliment fished at Itapissuma’s Beach and it’s biological risks

2014 ◽  
Vol 3 (2) ◽  
pp. 17
Author(s):  
Paloma De Andrade Silva ◽  
Guilherme Matheus Pessoa de Arruda ◽  
Danillo Guilherme Rangel Pereira ◽  
Eliziane Costa da Silva ◽  
Fálba Bernadete Ramos dos Anjos ◽  
...  
Keyword(s):  
Eating Habits ◽  
Local Population ◽  
Modern Society ◽  
Poor Quality ◽  
Limiting Factor ◽  
Entry And Exit ◽  
The North ◽  
Lack Of Control ◽  
And Storage

In the last few years, the importance of studies about aliments and it’s capacity to interfere with human and ambient health has increased, creating links between biology and modern society. Men will adequate their food, submitting it to different ways of prepare and acquiring through the centuries according to their social parameters. Strongly attached to aliment availability are, also, the eating habits – long length tendency acquired by the frequent repetition of an act or usage (BOURGUERS, 1998). These habits are directly linked to instruction, culture and the income of a people. This work had the objective of making the fishermen from the North area of Pernambuco aware of the importance of the preservation of sea nature and to guide the population about the hygiene methods that involve the processing of the fish. Fishermen from Itapissuma’s beach were interviewed in the community where fishing is the main source of income and aliment for the local population. The lack of income was established as a limiting factor and that reflects the poor quality of service and survival in the area. The lack of knowledge or use of the knowledge about how to make a good fishing and storage the fish, along with the lack of control of entry and exit of the animals are the factors found by the team on that population.

Double Evolution – A Computer-Based Quality Management System for Enterprise-Specific Training

2000 ◽  
Vol 44 (11) ◽  
pp. 406-409
Author(s):  
Carlos Pereira
Keyword(s):  
Quality Management ◽  
Management System ◽  
Quality Management System ◽  
Specific Training ◽  
Computer Based

This paper deals with the development and implementation of a computer-based quality management system for enterprise-specific training. The system can be used by both training organisations and enterprises. It gives training processes a structure and it provides instruments that can be used for the assurance and evaluation of the quality of training.

Establishment of a model for evaluating shelf life of Pseudosciaena crocea in simulated logistics and storage

2021 ◽  
Author(s):  
Yanan Liu ◽  
Simin Zhao ◽  
Feng Guan ◽  
Yongjun Yuan
Keyword(s):  
Shelf Life ◽  
Skin Color ◽  
Cold Chain ◽  
Pseudosciaena Crocea ◽  
Storage Process ◽  
K Value ◽  
Slurry Ice ◽  
And Storage ◽  
Storage Temperatures

Cold chain logistics is a common way of fresh-keeping transportation at present, but in the actual transportation and storage process, temperature control is often not accurate, which leads to shortened shelf life. We evaluated the changes in the quality of Pseudosciaena crocea at different temperature during transportation. Specimens of P. crocea, were immersed in slurry ice for 20 min, and stored at 22℃, 4℃, or -1℃ for 4 days. During this period, the development of rancidity of P. crocea was measured by sensory (odor, skin, color, and flesh appearance) and biochemical (total number of colonies, TVB-N value, and K-value) analyses. A combination of sensory and biochemical parameters, and the Arrhenius equation were used to predict the shelf-life of P. crocea during storage. After verification under different storage temperatures, the relative error between the predicted and the measured values was found to be within 15%. The present work provides theoretical guidance for the quality control of P. crocea during transportation and storage.

Komposisi Kimia dan Mikrobiologi Bumbu Instan “Soto Madura”

2019 ◽  
Vol 1 (2) ◽  
pp. 25-30
Author(s):  
Ratih Yuniastri
Keyword(s):  
Proximate Analysis ◽  
Acid Number ◽  
Nutritional Content ◽  
Storage Process ◽  
And Storage

Instant seasoning is made by mixing several ingredients and mashing it according to the desired composition. What is offered spices to enhance the flavor and aroma of these herbs. “Soto Madura” needs to be considered to determine the proper packaging and storage process. The spices are then made an analysis of the nutritional content of the spices. The spices were made repeatedly as many 3 times so the repeat data obtained. The analysis carried out includes proximate analysis, analysis of fat damage, and microbilogical content of herbs. The results of the analysis showed the instant seasoning “Soto Madura” contained water of 7,42±0,066%; ash by 1,18±0,056%; protein of 59,04±0,085%; fat 7,77±0,152%; carbohydrates 25,46±0,531%; acid number 0,507±0,035 mg/g; peroxide rate 4,063±0,066 Meg/1000g; free fat (FFA) 0,22±0,036%. For microbiological content, the content of microorganisms in the spices was 1,11x108 colonies; mold 7,9x106 colonies; and coliforn 8,6x106 colonies.

Pedagogical multilevel system and scheme for managing the quality of training results for athletes in the training of instructors-methodologists in alpine skiing in Russia

2020 ◽  
Author(s):  
Viktor Danilin ◽  
Yuri Baykovsky
Keyword(s):  
Teaching Methods ◽  
Alpine Skiing ◽  
Multilevel System ◽  
Ski Resorts ◽  
Lack Of Control ◽  
Downhill Skiing ◽  
Middle Mountains

Currently, there are about 200 ski resorts in Russia from Smolensk to Chukotka, which are located both in the low mountains (GC "Tyagacheva", "Sarochany", etc.), and in the middle mountains ("Abzakovo", "Bannoe Lake", etc. ) and highlands (regions of the Elbrus region, Dombay, Krasnaya Polyana, etc.). More than six million Russians go downhill skiing and snowboarding every year. Over the years, the quality of sports equipment and track equipment has changed significantly, which has led to an increase in speeds, an increase in injuries and a change in teaching methods. Currently, a large number of people die and are seriously injured at ski resorts every year due to the low quality of training in safe skiing, lack of control over the work of instructors, and the irresponsible attitude of the holders of ski resorts to the safety of providing services on the ski slopes.

Recount pirarucu: a method for evaluating the quality of the pirarucu counts.

2011 ◽  
Vol 7 (1) ◽  
pp. 29-40 ◽  
Author(s):  
Lorena Candice de Araújo Andrade ◽  
Ellen Silvia Ramos Amaral ◽  
Nataluzo Balbino da Silva ◽  
Helder Lima de Queiroz
Keyword(s):  
Management System ◽  
Main Parameter ◽  
Stock Assessment ◽  
Counting Method ◽  
Technical Staff

The pirarucu counting method is a simplified stock assessment that has been used as the main parameter for establishing the annual fishing quotas in the management system of the Mamirauá and Amanã Reserves. In spite of the method’s directness, considering the recent expansion of managed fisheries, we cannot confirm that the counters thoroughly obey the original methodology. There is a concern of a technical nature, as the results of the counts directly influence the fishing quotas, and the lack of technical supervision or the inadequate application of the method are factors that can compromise the management system as a whole. This study aims to assess the counts that took place in six fishing environments of the Jarauá Sector, Mamirauá Reserve, and in four fishing environments of the area of the Pantaleão Fishing Agreement Complex, Amanã Reserve. We verified the consistency of the information resulting from the count, presented to the technical staff. To do this, we conducted recounts of juvenile and adult pirarucus in the same environments. In the Jarauá Sector we found significant differences in the counting results from Samaumerinha do Tucuxi and Curuçá do Centro. In Comprido do Maciel we found differences regarding the number of counted areas. In the sampled environments from the Pantaleão region we did not find significant differences between the counts. The results highlight the importance of creating assessment mechanisms for the counts, for the purpose of preventing possible alterations in the results that might influence the fishing quotas without a biological reason for justifying such quotas.

Pengaruh Kompetensi Coder terhadap Keakuratan dan Ketepatan Pengkodean Menggunakan ICD 10 di Rumah Sakit X Pekanbaru Tahun 2016

2018 ◽  
Vol 1 (1) ◽  
pp. 31-43
Author(s):  
Nur Maimun ◽  
Jihan Natassa ◽  
Wen Via Trisna ◽  
Yeye Supriatin
Keyword(s):  
Medical Record ◽  
Human Error ◽  
Medical Personnel ◽  
Quality Of Data ◽  
Accuracy And Precision ◽  
Result Show ◽  
Study Implementation ◽  
Icd 10 ◽  
The Cost

The accuracy in administering the diagnosis code was the important matter for medical recorder, quality of data was the most important thing for health information management of medical recorder. This study aims to know the coder competency for accuracy and precision of using ICD 10 at X Hospital in Pekanbaru. This study was a qualitative method with case study implementation from five informan. The result show that medical personnel (doctor) have never received a training about coding, doctors writing that hard and difficult to read, failure for making diagnoses code or procedures, doctor used an usual abbreviations that are not standard, theres still an officer who are not understand about the nomenclature and mastering anatomy phatology, facilities and infrastructure were supported for accuracy and precision of the existing code. The errors of coding always happen because there is a human error. The accuracy and precision in coding very influence against the cost of INA CBGs, medical and the committee did most of the work in the case of severity level III, while medical record had a role in monitoring or evaluation of coding implementation. If there are resumes that is not clearly case mix team check file needed medical record the result the diagnoses or coding for conformity. Keywords: coder competency, accuracy and precision of coding, ICD 10

EFEK PENAMBAHAN EKSTRAK AIR JAHE (Zingiber officinale Roscoe) DAN PENYIMPANAN DINGIN TERHADAP MUTU SENSORI IKAN TUNA (Thunnus albacores)

2010 ◽  
Vol 6 (1) ◽  
pp. 36
Author(s):  
Silvana Dinaintang Harikedua
Keyword(s):  
Sensory Quality ◽  
Zingiber Officinale ◽  
The Other ◽  
Ginger Extract ◽  
Other Hand ◽  
Storage Treatment ◽  
Zingiber Officinale Roscoe ◽  
Hedonic Scale ◽  
And Storage

The objective of this study was to investigate the effect of ginger extract addition and refrigerate storage on sensory quality of Tuna through panelist’s perception. Panelists (n=30) evaluated samples for overall appearance and flavor attribute using hedonic scale 1–7. The sample which is more acceptable by panelists on flavor attributes having 3% gingers extract and storage for 3 days. The less acceptable sample on flavor attribute having 0% ginger extract and storage for 9 days. On the other hand, the sample which is more acceptable by panelists on overall appearance having 0% ginger extract without storage treatment. The less acceptable sample on overall appearance having 3% ginger extract and storage for 9 days.

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