The spread of agriculture in south-eastern Europe: new data from North Macedonia

North Macedonia is a crucial region for understanding the spread of agriculture into the Mediterranean and Central Europe. To date, however, the area has been subject to relatively limited archaeological research. Here, the authors present use-wear and archaeobotanical analyses on material from two Neolithic sites, Govrelevo and Vrbjanska Čuka, to investigate practices that were previously unstudied in this part of the Balkans, such as sowing, cultivation and harvesting techniques. The results suggest the presence of permanent crop fields located in wetlands, with autumn and spring sowing, and harvesting using curved sickles. The study illuminates early agricultural practices in North Macedonia and adds to our knowledge of the spread of the Neolithic package across Europe.

Landscapes of Smolensk Oblast as a Consequence of Ancient Anthropogenic Activity: Paleoecological Study of Radomsky Mokh Swamp

The results of a paleoecological study of a peat deposit in Radomsky Mokh area (Smolensk Oblast, Krasninsky District) made it possible to reconstruct the history of the region's landscapes over the last 4 thousand years and identify its 4 contrasting periods. The reservoir was a lake at first, after which the pollen spectrum is dominated by pollen from native tree species. After a series of fires on the boundary of the Bronze and Early Iron Ages (3173–2969 14C calendar years ago) (2σ, 99.7%)) a forested mesotrophic swamp formed at the site of the lake, and pollen from pioneer trees with an admixture of alder started to dominate the pollen spectrum. At the third stage, the swamp became mesotrophic, and the landscapes around it become open, which is evidenced by an increase in the proportion of grasses and anthropogenic indicators in the pollen spectrum. The same period is marked with the appearance of pollen of cultivated grasses (2992–2912 simulated years ago), which coincides with the distribution of the monuments of the Dnieper-Dvinian culture in the study area. At the last stage, the swamp became oligotrophic, and a stable curve of cultivated grasses appeared (mid-1st Millennium AD), indicating the spread of agriculture in the study area. The absence of known archaeological sites in an 8-kilometer radius around Radomsky Mokh most likely indicates an insufficient archaeological study level of the area, whereas the economic development of the vicinity of the tract started at the boundary of the Bronze and Early Iron Ages.

Insights into the Middle Eastern paternal genetic pool in Tunisia: high prevalence of T-M70 haplogroup in an Arab population

To obtain refreshed insights into the paternal lineages of Tunisian populations, Y-chromosome diversity was assessed in two populations belonging to an Arab genealogical lineage, Kairouan and Wesletia, as well as in four Tunisian Andalusian populations, Testour, Slouguia, Qalaat-El-Andalous and El Alia. The Arabs from Kairouan revealed 73.47% of E-M81 and close affinities with Berber groups, indicating they are likely arabized Berbers, clearly differentiated from the Arabs from Wesletia, who harbored the highest frequency (71.8%) of the Middle Eastern component ever observed in North Africa. In the Tunisian Andalusians, the North African component largely prevailed, followed by the Middle Eastern contribution. Global comparative analysis highlighted the heterogeneity of Tunisian populations, among which, as a whole, dominated a set of lineages ascribed to be of autochthonous Berber origin (71.67%), beside a component of essentially Middle Eastern extraction (18.35%), and signatures of Sub-Saharan (5.2%), European (3.45%) and Asiatic (1.33%) contributions. The remarkable frequency of T-M70 in Wesletia (17.4%) prompted to refine its phylogeographic analysis, allowing to confirm its Middle Eastern origin, though signs of local evolution in Northern Africa were also detected. Evidence was clear on the ancient introduction of T lineages into the region, probably since Neolithic times associated to spread of agriculture.

Agricultural diversification in West Africa: an archaeobotanical study of the site of Sadia (Dogon Country, Mali)

While narratives of the spread of agriculture are central to interpretation of African history, hard evidence of past crops and cultivation practices are still few. This research aims at filling this gap and better understanding the evolution of agriculture and foodways in West Africa. It reports evidence from systematic flotation samples taken at the settlement mounds of Sadia (Mali), dating from 4 phases (phase 0=before first–third century AD; phase 1=mid eighth–tenth c. AD; phase 2=tenth–eleventh c. AD; phase 3=twelfth–late thirteenth c. AD). Flotation of 2200 l of soil provided plant macro-remains from 146 archaeological samples. As on most West African sites, the most dominant plant is pearl millet (Pennisetum glaucum). But from the tenth century AD, sorghum (Sorghum bicolor) and African rice (Oryza glaberrima) appear in small quantities, and fonio (Digitaria exilis) and barnyard millet/hungry rice (Echinochloa sp.), sometimes considered weeds rather than staple crops, are found in large quantities. Some samples also show remains of tree fruits from savannah parklands, such as baobab (Adansonia digitata), marula (Sclerocarya birrea), jujube (Ziziphus sp.), shea butter (Vittelaria paradoxa) and African grapes (Lannea microcarpa). Fonio and Echinochloa sp. cultivation appears here to be a later addition that helped to diversify agriculture and buffer against failures that might affect the monoculture of pearl millet. This diversification at the end of the 1st millennium AD matches with other evidence found in West Africa.

A Multidisciplinary Approach to the Study of Early Neolithic Pyrotechnological Structures. The Case Study of Portonovo (Marche, Italy)

The introduction of agricultural practices fostered the development of specific technologies for the new subsistence practices and the production of new artefacts. Pyrotechnological structures such as ovens are part of the Neolithic equipment and accompanied the spread of agriculture from the Near East across Europe and the Mediterranean Sea. Ovens located within settlements – mainly domed, above-ground structures – have been traditionally linked to cooking and baking. The function is usually deduced from techno-morphological traits, although experimental approaches or ethnoarchaeological observations have often been used. This article aims to demonstrate the effectiveness of the multidisciplinary approach to understand the function of fire structures. An integrated methodology that combines archaeological analysis, archaeometry, and experimental archaeology has been applied to study the underground ovens of the Early Neolithic site of Portonovo (Marche, Italy) dated to the sixth millennium BCE. Samples of hardened sediment of archaeological ovens’ inner surface and selected pottery fragments were analysed through X-ray powder diffraction to estimate the temperature reached. A life-size replica of an underground oven was then created to perform firing experiments, including pottery firing. Samples of the oven’s walls and experimental vessels were analysed with the same method, and the values were compared. Our results indicate that the Portonovo ovens are potentially multifunctional structures, built for about 700 years, always with the same technique exploiting the natural soil’s insulating properties.

Organic residue analysis shows sub-regional patterns in the use of pottery by Northern European hunter–gatherers

The introduction of pottery vessels to Europe has long been seen as closely linked with the spread of agriculture and pastoralism from the Near East. The adoption of pottery technology by hunter–gatherers in Northern and Eastern Europe does not fit this paradigm, and its role within these communities is so far unresolved. To investigate the motivations for hunter–gatherer pottery use, here, we present the systematic analysis of the contents of 528 early vessels from the Baltic Sea region, mostly dating to the late 6th–5th millennium cal BC, using molecular and isotopic characterization techniques. The results demonstrate clear sub-regional trends in the use of ceramics by hunter–gatherers; aquatic resources in the Eastern Baltic, non-ruminant animal fats in the Southeastern Baltic, and a more variable use, including ruminant animal products, in the Western Baltic, potentially including dairy. We found surprisingly little evidence for the use of ceramics for non-culinary activities, such as the production of resins. We attribute the emergence of these sub-regional cuisines to the diffusion of new culinary ideas afforded by the adoption of pottery, e.g. cooking and combining foods, but culturally contextualized and influenced by traditional practices.

Creation and Development of State Food Security System in Yakutia in 19th Century

Based on the documents of the National Archives of the Republic of Sakha (Yakutia), published reviews and reports of the regional administration, the creation of state and public grain and food reserves in the 19th century Yakutsk region that were necessary for the population to protect them from starvation and mortality in cattle during adverse years is considered. The main attention is paid to the influence of the bread storage system on the distribution of agriculture, the development of traditional crafts and occupations of foreigners, the development of loan and entrepreneurship. It is noted that, with the efforts and purposeful work of the regional government in Yakutia in the 19th century, along with state-owned shops, a network of rural public bakery stores was created that could adequately provide the population of the region with food, hay and other reserves. It is shown that the organization of a food safety system in the Yakutsk region was based on the principles of a careful attitude of the state to the needs of its subjects, which significantly increased the importance of government events, strengthened the authority and trust of the population in the activities of government. It is concluded that the process of organizing the bread storage system and food funds created favorable conditions for the spread of agriculture in the region, supported traditional crafts and occupations of the population, and opened up opportunities for the development of entrepreneurship.

Land Reform as a Means of Incorporation of the Buryat People Into the Russian Empire (the Second Half of the XIX – Early XX Centuries)

The article considers a set of measures aimed at strengthening the unity of the European and Asian parts of Russia within the Empire. The article analyzes the role of the spread of agriculture among the indigenous population in the process of economic integration of the Siberian region. It also shows the role of Christianity as an additional and no less important tool for attracting nomadic Buryats to settle.

Environmental history

This chapter covers the environmental history of Tropical East Asia, starting with its assembly from Gondwanan fragments during the Mesozoic. Changes in sea level, climate, and vegetation are covered in increasing detail from the Eocene to the present day, and the influence of volcanic eruptions and other natural catastrophes is discussed. The history of human occupation is outlined, from the appearance of Homo erectus more than a million years ago, through the arrival of modern humans in the region 80,000–50,000 years ago, to the spread of agriculture and the development of urban settlements. Human impacts on natural ecosystems are considered throughout the period of occupation, culminating in the concept of the human-dominated Anthropocene.

Prehistory and Early History

This chapter discusses the population of the Indus valley civilization and the possible reasons for its decline. It considers the ingress of Indo-Aryan influences into the north of the Indian subcontinent, and the opening-up of the Ganges river basin. Population expansion in the basin was accompanied by the spread of agriculture, the emergence of city-state ‘kingdoms’ and, eventually, establishment of the Mauryan ‘Empire’ centred on Pataliputra (now modern-day Patna). The chapter examines what linguistic and genetic evidence can tell us about India’s people in early historical times. It discusses the tendency of influences to enter through the north-west, and the development of the system of coastal settlements. The chapter concludes by considering the general course of the population in the period to c.200 BCE—by which time a majority of the subcontinent’s perhaps 15–30 million people lived in the Ganges basin.