A Mediterranean-like fat blend protects against the development of severe colitis in the mucin-2 deficient murine model

The Mediterranean diet (MD) is a health-promoting diet containing approximately 40% total fat. It is not known if the blend of fats found in the MD contribute to the beneficial protective effects. We compared the MD fat blend (high monounsaturated, 2:1 n-6:n-3 polyunsaturated and moderate saturated fat) to isocaloric diets composed with corn oil (CO, n-6 polyunsaturated-rich), olive oil (high monounsaturated-rich) or milk fat (MF, saturated-rich) on spontaneous colitis development in Muc2-/- mice. The MD resulted in lower clinical and histopathological scores, and induced tolerogenic CD103+CD11b+ dendritic, Th22 and IL-17+IL-22+ cells important for intestinal barrier repair. MD also reduced attendant insulin resistance and a shift to a higher health-promoting gut microbes including Lactobacillus animalis and Muribaculaceae, whereas CO showed higher prevalence of mucin-degraders (Akkermansia muciniphila) and colitis promoters (Enterobacteriaceae). Our findings suggest that the MD fat blend could be recommended as a maintenance diet for colitis.

Recovery of probiotic bacteria from the intestinal tract of broilers after noninvasive pre-hatch application

This paper reports the success of intestinal colonisation of chickens and foetuses by probiotics after different methods of pre-hatch application. Hatcheries not using in ovo injection of probiotics or wish to avoid the reduced hatchability associated with in ovo injections prefer using alternatives to in ovo technologies. Therefore, we used noninvasive pre-hatch application methods. This included the vertical transmission of probiotics from the mother hen to offspring, application of probiotic late in incubation and transmission of probiotics during hatch. Enterococcus faecium (NCIMB11181) and Lactobacillus animalis (DSM33570) were used as probiotics. Probiotics were applied either through drinking water for the mother hens, by dipping the eggs in a probiotic solution on days 16-18 of incubation or through drops/spray on the eggshell of the fertilised eggs. Similarly, intestinal colonisation of the probiotic in chickens was investigated either before hatch (pre-hatch) or immediately after hatch (post-hatch). Based on the performed experiments, it is concluded that E. faecium was vertically transmitted from the mother hen to the offspring, as E. faecium was recovered in 20 and 33% of the offspring pre- and post-hatch, respectively. When applied on the eggshell, the recovery of E. faecium before hatch depended on the application method and ranged from 0 to 9%. In contrast, L. animalis was not recovered before hatch. Moreover, when sampling post-hatch 100% of the chickens were colonised when E. faecium was used and 54% were colonised when L. animalis was used. Furthermore, spray application with E. faecium was the most successful application method as 9% of the foetuses were colonised pre-hatch and 100% became colonised post-hatch. Therefore, pre-hatch application by, for example, spray of probiotics on the eggshell can be used as an easy-to-use, noninvasive method for early life colonisation of chicken gut.

Microbiome-Metabolomics Reveals Prebiotic Benefits of Fucoidan Supplementation in Mice

Fucoidan is a kind of polysaccharide with antitumor and antioxidant properties, which is mainly isolated from brown algae. Although there are many reports about the prebiotic effects of polysaccharides on hosts, there are few reports about the effects of fucoidan on blood biochemical indexes, intestinal microbiome, and metabolic function on healthy hosts. We applied 16S rRNA gene amplicon sequencing and LC-MS/MS metabolomics to evaluate the changes in the gut microbiome and metabolite profiles of fucoidan treatment in mice over 10 weeks. Fucoidan treatment modulated lipid metabolism, including significantly decreasing serum triglyceride level in healthy mice. Fucoidan also significantly inhibited serum lipopolysaccharide-binding protein (LBP) concentration, a biomarker of endotoxemia. Correlation analysis further showed that Lactobacillus animalis populations that were enriched by fucoidan demonstrated significantly negative correlations with serum triglyceride level. The abundance of Lactobacillus gasseri and Lactobacillus reuteri, increased by fucoidan supplementation, demonstrated significantly negative correlation with lipopolysaccharide-binding protein levels. Lactobacillus gasseri also demonstrated significantly positive correlations with three tryptophan-related metabolites, including indoleacrylic acid, 3-indoleacrylic acid, and 5-hydroxytryptamine, which were all increased by fucoidan administration. Combined with the previous evidence, the results indicate that fucoidan exerts prebiotic effects, such as lipid metabolism suppression and metabolic endotoxemia suppression, by modulating the abundance of gut microbiota, such as Lactobacillus animalis, Lactobacillus gasseri, and Lactobacillus reuteri, as well as microbiota-dependent metabolites, such as tryptophan-related metabolites.

PSXII-9 The effects of DFM plus tannins on measures of immunity and growth performance of weaned beef calves

A two-year study was conducted to determine the effects of direct-fed microbials plus tannins (DFM + TN) on weaned calf performance and indicators of innate immune response. Angus calves (n = 142 year 1; 143 year 2) were weaned at 6 months of age, transferred to a feedlot, and fed one of two diets for 42 days: a ration with added DFM + TN (2×108 Propionibacterium acidipropionici; 5×107 CFU/hd/day Lactobacillus animalis; 5×107 CFU/hd/day Bifidobacterium animalis; and tannins 15 g/hd/day) or a ration with no added DFM +TN (CON). Body weights were taken on consecutive days and averaged at the beginning and ending of the study, while single day weights were taken on d 14, and 28. Upon completion of the feeding study (year 2), calves (n = 72) were transported to Laramie, WY (204 km), where blood samples were taken on d 0, 2, 4, 7, and 9 relative to transportation to measure plasma haptoglobin. Data were compared among groups using a categorical response mixed model. The model included the fixed effect of treatment group and the data were measured repeatedly. DFM + TN calves had lower overall (P = 0.001) F:G and tended to have greater ADG (P = 0.15) and lower F:G (P = 0.12) during the first 28 days and greater overall ADG (P = 0.06) and greater (P = 0.11) total gain overall. There was a tendency (P = 0.09) for a treatment x day effect for DFM + TN calves to have lower plasma haptoglobin concentration on day 0 and 4 than CON calves. Weaned calves fed DFM + Tannins tended to have greater growth performance during the first 42 days post weaning and tended to have a reduction in plasma haptoglobin concentrations, suggesting a reduction in stress and a positive impact on calf growth.

Complete Genome Sequences of Lactobacillus Strains C25 and P38, Isolated from Chicken Cecum

ABSTRACT We report the complete circular genome sequences of Lactobacillus crispatus strain C25, its plasmid, and Lactobacillus animalis strain P38; both strains were isolated from the cecum of 4-week-old chickens. These isolates represent potential probiotic strains for poultry.

Effect of Dietary Probiotic Supplementation on Performance, Gut Microflora, and Hematology of Local Quails

This research was conducted to evaluate the effect of probiotic supplementation on growth performance, gut microbiota, and hematology of local quails. Ninety-one-week-old quails were randomly distributed into three dietary treatments with three replicate per each for 42 days. The dietary treatments were: Treatment 1 which was control (no additive), standard diet added with Lactobacillus animalis bacteria 1 g/kg 1.35 × 109 colony forming units (CFU)/kg (PRO1) and commercial multi-strain probiotic (Lactobacillus acidophilus 2.75 × 1010 CFU, Streptococcus faecium 8.25 × 1010 CFU, and Bacillus subtilis 1.1 × 1010 CFU) (PRO2). Results showed that PRO1, isolated from chicken caeca, had probiotic properties to improve growth performance of local quail compared to the control group. In cecum digesta, addition of both types of probiotics significantly increased the number of Lactobacillus spp. and reduced the number of coliform bacteria at the end of the experiment. Furthermore, supplementation of both types of probiotics significantly increased the number of lymphocyte and reduced H/L ratio compared to the control group at the end of the experiment. While, no significant differences were observed between both types of probiotic. This research has established that L. animalis, which isolated in cecum of chicken origin, had the same data recorded when compared to commercial multi-strain bacteria probiotic by improved growth performance, gut microbiota, and hematology parameters and could be a convenient probiotic additive in dietary local quail.