Investigation on the passivation, band alignment, gate charge, and mobility degradation of the Ge MOSFET with a GeO x /Al2O3 gate stack by ozone oxidation

Ge has been an alternative channel material for the performance enhancement of complementary metal–oxide–semiconductor (CMOS) technology applications because of its high carrier mobility and superior compatibility with Si CMOS technology. The gate structure plays a key role on the electrical property. In this paper, the property of Ge MOSFET with Al2O3/GeO x /Ge stack by ozone oxidation is reviewed. The GeO x passivation mechanism by ozone oxidation and band alignment of Al2O3/GeO x /Ge stack is described. In addition, the charge distribution in the gate stack and remote Coulomb scattering on carrier mobility is also presented. The surface passivation is mainly attributed to the high oxidation state of Ge. The energy band alignment is well explained by the gap state theory. The charge distribution is quantitatively characterized and it is found that the gate charges make a great degradation on carrier mobility. These investigations help to provide an impressive understanding and a possible instructive method to improve the performance of Ge devices.

Properties of Ozone-Oxidized Tapioca Starch and its Use in Coating of Fried Peanuts

Oxidation of tapioca via ozone oxidation was carried out under different conditions in comparison with H2O2. The impact of ozonation on physicochemical properties of tapioca was studied and fried peanuts coated with different tapioca were characterized. Different ozone oxidation times (10, 20, and 30 min) and various pH values (5, 7, and 9) were used for tapioca modification. Tapioca oxidized by ozone for 20 min at pH 7 had higher swelling power (SP), water holding capacity (WHC), oil holding capacity (OHC), and viscosity than the native counterpart (P < 0.05). This coincided with the higher carbonyl and carboxyl contents (P < 0.05). The highest frying expansion (FE) with the lowest hardness was attained for fried peanut coated with tapioca oxidized under the aforementioned condition. Therefore, oxidation of tapioca using ozone under optimal conditions could be a potential means to improve frying expansion as well as the crispiness of the fried coated peanuts.

Effect of Photoconductivity of Silicon Oxide Passivation Film on the Performance of Crystalline Silicon Cell and Module

In the paper, the effect of different deposition process of silicon oxide passivation film on the performance of crystalline silicon cell and module was studied. It was found that the thermal oxidation passivation film has better passivation effect than ozone oxidation passivation film at room temperature, and the cell and module has good stability and low attenuation. The thermal oxidation passivation effect is related to the film thickness. The thicker the film thickness is, the better the anti-PID (potential induced attenuation) performance is. The results can provide reference for photovoltaic industry.

Study on the Removal of Fluorescent Whitening Agent from Paper-Mill Wastewater Using the Submerged Membrane Bioreactor (SMBR) with Ozone Oxidation Process

In this study, paper-mill wastewater was treated using the Submerged Membrane Bioreactor (SMBR) process. In particular, the ozone oxidation treatment process is applied after SMBR to remove the fluorescent whitening agent, which is a trace pollutant and non-biodegradable. Fluorescent whitening agent concentration was indirectly measured by UV scanning and COD concentration. The concentration of COD before SMBR and ozone oxidation was 449.3 mg/L, and the concentration of treated water was 100.3 mg/ℓ. The COD removal efficiency of paper-mill wastewater through SMBR and the ozone oxidation process was about 77.68%. The optimized amount of ozone was required for the removal of the fluorescent whitening agent after SMBR was 95 mg·O3/ℓ calculated by UV scan results. Additionally, the optimized amount of required ozone to remove COD was calculated to 0.126 mg·COD/mg·O3.