scholarly journals Metabolite Content of Local Bitter White Lupin Seeds (Lupinus albus L.) and Acaricidal and Insecticidal Effects of its Seed Extract

2021 ◽  
Author(s):  
Fatmanur ELMA ◽  
Hüseyin ÇETİN ◽  
Mustafa YORGANCILAR ◽  
Ramazan ACAR
Keyword(s):  
Lupinus Albus ◽  
Seed Extract ◽  
White Lupin ◽  
Lupin Seeds ◽  
Metabolite Content ◽  
Lupinus Albus L

Some chemical properties of white lupin seeds (Lupinus albus L.)

2005 ◽  
Vol 89 (3) ◽  
pp. 341-345 ◽  
Author(s):  
M. Erbaş ◽  
M. Certel ◽  
M.K. Uslu
Keyword(s):  
Lupinus Albus ◽  
Chemical Properties ◽  
White Lupin ◽  
Lupin Seeds ◽  
Lupinus Albus L

scholarly journals WHITE LUPIN SEEDS YIELD (LUPINUS ALBUS L.) DEPENDING ON HERBICIDAL EFFECT

2019 ◽  
pp. 48-53
Author(s):  
Оksana Veresenko ◽  
◽  
Serhii Poltoretskyi ◽  
Nataliya Poltoretska ◽  
Lidiia Kononenko ◽  
...  
Keyword(s):  
Lupinus Albus ◽  
White Lupin ◽  
Lupin Seeds ◽  
Lupinus Albus L

scholarly journals Results of the introduction of Lupinus varieties and samples in the Steppe Crimea

2020 ◽  
Author(s):  
O.P. Ptashnik ◽  
Keyword(s):  
Grain Size ◽  
Seed Yield ◽  
Lupinus Albus ◽  
Growing Season ◽  
Lupinus Luteus ◽  
White Lupin ◽  
Average Yield ◽  
Yellow Lupin ◽  
Lupin Seeds ◽  
Lupinus Albus L

Within a framework of Lupinus varieties and samples assessment, we have found that the growing season of Lupinus albus L. was 93, Lupinus angustifolius L. – 99, and Lupinus luteus L. – 95 days under conditions of the Steppe Crimea. The average yield of white lupin seeds was 1.63 t/ha; blue or narrow-leafed lupin – 1.18 t/ha; yellow lupin – 0.72 t/ha. L. albus is more productive compared to L. angustifolius and L. luteus. The seed yield of all studied varieties and samples of white lupin was higher than that of the standard one ‘Michurinsky’. Samples CH-2-17 and CH-78-16 were the most high-yielding (1.77 and 1.74 t/ha, respectively). Variety ‘Belorozovy 144’ was the most promising among the representatives of narrow-leafed lupin; its yield reached 1.64 t/ha. The best in grain size was white lupin; 1000-grains weight was within the range of 200-222g. Varieties of narrowleafed lupin ‘Belorozovy 144’ and ‘Bryansky kormovoy’ contained the least amount of alkaloids (0.021 and 0.022%, respectively).

scholarly journals Quantitative Control of Early Flowering in White Lupin (Lupinus albus L.)

2021 ◽  
Vol 22 (8) ◽  
pp. 3856
Author(s):  
Sandra Rychel-Bielska ◽  
Anna Surma ◽  
Wojciech Bielski ◽  
Bartosz Kozak ◽  
Renata Galek ◽  
...  
Keyword(s):  
Flowering Time ◽  
Association Studies ◽  
Lupinus Albus ◽  
Genotypic Diversity ◽  
Early Flowering ◽  
White Lupin ◽  
Genome Wide Association Studies ◽  
Interacting Protein ◽  
Major Qtls ◽  
Lupinus Albus L

White lupin (Lupinus albus L.) is a pulse annual plant cultivated from the tropics to temperate regions for its high-protein grain as well as a cover crop or green manure. Wild populations are typically late flowering and have high vernalization requirements. Nevertheless, some early flowering and thermoneutral accessions were found in the Mediterranean basin. Recently, quantitative trait loci (QTLs) explaining flowering time variance were identified in bi-parental population mapping, however, phenotypic and genotypic diversity in the world collection has not been addressed yet. In this study, a diverse set of white lupin accessions (n = 160) was phenotyped for time to flowering in a controlled environment and genotyped with PCR-based markers (n = 50) tagging major QTLs and selected homologs of photoperiod and vernalization pathway genes. This survey highlighted quantitative control of flowering time in white lupin, providing statistically significant associations for all major QTLs and numerous regulatory genes, including white lupin homologs of CONSTANS, FLOWERING LOCUS T, FY, MOTHER OF FT AND TFL1, PHYTOCHROME INTERACTING FACTOR 4, SKI-INTERACTING PROTEIN 1, and VERNALIZATION INDEPENDENCE 3. This revealed the complexity of flowering control in white lupin, dispersed among numerous loci localized on several chromosomes, provided economic justification for future genome-wide association studies or genomic selection rather than relying on simple marker-assisted selection.

scholarly journals The impact of sowingdate and production area on the yield of white lupin (Lupinus albus L.) on Nyírség brown forest soil

2014 ◽  
pp. 133-137
Author(s):  
Gabriella Tóth ◽  
Ferenc Borbély
Keyword(s):  
Yield Components ◽  
Crop Yields ◽  
Lupinus Albus ◽  
Meteorological Conditions ◽  
White Lupin ◽  
Seed Number ◽  
Brown Forest Soil ◽  
Production Area ◽  
The Impact ◽  
Lupinus Albus L

The lupine is very sensitive to the different ecological conditions. The examinations of lupine was started in 2003 and our aim is determine yield components which directly affecting crop yields (flower, pod and seed number per plants) in different sowing times (3 times, two weeks apart) and growing area area (240, 480, 720 cm2) combinations. According to our results the sowing times, the growing area and the meteorological conditions are influence on yield significantly. Our data suggest that the early sowing and large growing area combination is favourable to rate of fertilized plants and to development of yield. Later sowing reduces the seed yield depending on the cropyear. In our experiment, the decrease of yield was in the unfavourable year (2003) 20–96%, and in the most favourable meteorological conditions (2004) 10–79%, and in rich rainfall year (2005) 15–88%.

scholarly journals Nodulated White Lupin Plants Growing in Contaminated Soils Accumulate Unusually High Mercury Concentrations in Their Nodules, Roots and Especially Cluster Roots

Horticulturae ◽  
2021 ◽  
Vol 7 (9) ◽  
pp. 302
Author(s):  
Miguel A. Quiñones ◽  
Susana Fajardo ◽  
Mercedes Fernández-Pascual ◽  
M. Mercedes Lucas ◽  
José J. Pueyo
Keyword(s):  
Contaminated Soils ◽  
Lupinus Albus ◽  
White Lupin ◽  
Cluster Roots ◽  
Cluster Root ◽  
Bioaccumulation Factors ◽  
Aerial Parts ◽  
High Mercury ◽  
Lupinus Albus L ◽  
Hg Accumulation

Two white lupin (Lupinus albus L.) cultivars were tested for their capacity to accumulate mercury when grown in Hg-contaminated soils. Plants inoculated with a Bradyrhizobium canariense Hg-tolerant strain or non-inoculated were grown in two highly Hg-contaminated soils. All plants were nodulated and presented a large number of cluster roots. They accumulated up to 600 μg Hg g−1 DW in nodules, 1400 μg Hg g−1 DW in roots and 2550 μg Hg g−1 DW in cluster roots. Soil, and not cultivar or inoculation, was accountable for statistically significant differences. No Hg translocation to leaves or seeds took place. Inoculated L. albus cv. G1 plants were grown hydroponically under cluster root-promoting conditions in the presence of Hg. They accumulated about 500 μg Hg g−1 DW in nodules and roots and up to 1300 μg Hg g−1 DW in cluster roots. No translocation to the aerial parts occurred. Bioaccumulation factors were also extremely high, especially in soils and particularly in cluster roots. To our knowledge, Hg accumulation in cluster roots has not been reported to date. Our results suggest that inoculated white lupin might represent a powerful phytoremediation tool through rhizosequestration of Hg in contaminated soils. Potential uptake and immobilization mechanisms are discussed.

scholarly journals White lupin (Lupinus albus L.) – nutritional and health values in human nutrition – a review

2017 ◽  
Vol 35 (No. 2) ◽  
pp. 95-105 ◽  
Author(s):  
Prusinski Janusz
Keyword(s):  
Lupinus Albus ◽  
Human Nutrition ◽  
White Lupin ◽  
Small Scale ◽  
Gluten Free ◽  
Omega 3 ◽  
Health Values ◽  
Healthy Diets ◽  
Omega 6 ◽  
Lupin Seeds

White lupin seeds have been used in human nutrition and treatment for several thousand years. Nowadays the use of white lupin seeds is limited by a small scale of their production. However, in the last 20 years quite new properties of white lupin have been discovered for the application in the production of different kinds of functional food. Unique traits of protein, fatty acids with a desirable ratio of omega-6 to omega-3 acids, and fibre as well as other specific components, for example oligosaccharides and antioxidants or non-starch carbohydrates, make white lupin an excellent component in many healthy diets. The effects of white lupin components concern the physiological condition of the human body, including diabetes, hypertension, obesity, cardiovascular diseases, lipid concentration, glycaemia, appetite, insulin resistance, and colorectal cancer. Seeds are used among others for the production of gluten-free flour, bacterial and fungal fermented products, noodle and pasta products, as substitutes of meat, egg protein and sausages, also are cooked, roasted and ground and mixed with cereal flour in the production of bread, crisps and pasta, crisps and dietary dishes.

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