scholarly journals Development and evaluation of potential functional food biscuits made from White Lupin

2021 ◽  
Keyword(s):  
Functional Food ◽  
Lupinus Albus ◽  
Heat Stability ◽  
Electrophoretic Analysis ◽  
High Protein ◽  
White Lupin ◽  
Bakery Products ◽  
Nutritional Values ◽  
Hedonic Scale ◽  
Original Amount

Abstract Potential functional food bakery products were developed and characterized based on White Lupin (Lupinus albus cv. Nelly) flour. Analytical properties of the seeds resemble to previously described Lupinus species, with significantly high protein content (45%). The high protein and dietetic fiber content of the seeds makes Lupin flour suitable to develop potential functional food products with high nutritional values. Results of the development of sweet biscuits and salty crackers enriched with Lupin flour are presented. Sensory evaluation of the bakery products was carried out by 15 panelists using the nine points hedonic scale. Heat stability of White Lupin proteins were investigated by gel-electrophoretic analysis, White Lupin proteins are quite stable at 140°C, after 35 min heating the biscuits still contain 69% of the original amount of proteins. Baking conditions were optimized also based on gel-electrophoretic experiments, the optimal baking time was 30 min at 140°C. Gluten-free Lupin-based biscuits and crackers were produced by completely omitting wheat flour from the recipes.

scholarly journals Quantitative Control of Early Flowering in White Lupin (Lupinus albus L.)

2021 ◽  
Vol 22 (8) ◽  
pp. 3856
Author(s):  
Sandra Rychel-Bielska ◽  
Anna Surma ◽  
Wojciech Bielski ◽  
Bartosz Kozak ◽  
Renata Galek ◽  
...  
Keyword(s):  
Flowering Time ◽  
Association Studies ◽  
Lupinus Albus ◽  
Genotypic Diversity ◽  
Early Flowering ◽  
White Lupin ◽  
Genome Wide Association Studies ◽  
Interacting Protein ◽  
Major Qtls ◽  
Lupinus Albus L

White lupin (Lupinus albus L.) is a pulse annual plant cultivated from the tropics to temperate regions for its high-protein grain as well as a cover crop or green manure. Wild populations are typically late flowering and have high vernalization requirements. Nevertheless, some early flowering and thermoneutral accessions were found in the Mediterranean basin. Recently, quantitative trait loci (QTLs) explaining flowering time variance were identified in bi-parental population mapping, however, phenotypic and genotypic diversity in the world collection has not been addressed yet. In this study, a diverse set of white lupin accessions (n = 160) was phenotyped for time to flowering in a controlled environment and genotyped with PCR-based markers (n = 50) tagging major QTLs and selected homologs of photoperiod and vernalization pathway genes. This survey highlighted quantitative control of flowering time in white lupin, providing statistically significant associations for all major QTLs and numerous regulatory genes, including white lupin homologs of CONSTANS, FLOWERING LOCUS T, FY, MOTHER OF FT AND TFL1, PHYTOCHROME INTERACTING FACTOR 4, SKI-INTERACTING PROTEIN 1, and VERNALIZATION INDEPENDENCE 3. This revealed the complexity of flowering control in white lupin, dispersed among numerous loci localized on several chromosomes, provided economic justification for future genome-wide association studies or genomic selection rather than relying on simple marker-assisted selection.

Effect of concentration by ultrafiltration on the heat stability of skim-milk

1980 ◽  
Vol 47 (3) ◽  
pp. 327-335 ◽  
Author(s):  
A. W. Maurice Sweetsur ◽  
D. Donald Muir
Keyword(s):  
Skim Milk ◽  
Heat Stability ◽  
High Protein ◽  
Milk Products ◽  
Total Solids

SUMMARYAn examination has been made of the heat stability characteristics of skim-milk concentrate prepared by ultrafiltration (UF). Concentrate prepared by UF was found to be more stable than that prepared by conventional evaporation. In contrast to conventional concentrate, the heat stability of UF concentrate was not appreciably affected by forewarming or addition of permitted stabilizers, but the effect of addition of urea was generally the same for both UF and conventional concentrates; an increase in heat stability was obtained if the milk total solids level was less than 14%. As with conventional concentrate, addition of simple aldehydes induced large increases in the heat stability of UF concentrate. It is suggested that a novel range of sterile milk products could be prepared from UF concentrates. Because of the high protein and low lactose contents of these concentrates, the products might be nutritionally more attractive than those prepared from conventional concentrates.

scholarly journals LaPT2 Gene Encodes a Flavonoid Prenyltransferase in White Lupin

2021 ◽  
Vol 12 ◽  
Author(s):  
Jinyue Liu ◽  
Yaying Xia ◽  
Wenbo Jiang ◽  
Guoan Shen ◽  
Yongzhen Pang
Keyword(s):  
Plant Defense ◽  
Human Health ◽  
Fluorescent Protein ◽  
Lupinus Albus ◽  
Yeast Cells ◽  
White Lupin ◽  
In Planta ◽  
Strong Activity ◽  
Prenylated Flavonoids ◽  
Flavonoid Compounds

Legume plants are rich in prenylated flavonoid compounds, which play an important role in plant defense and human health. In the present study, we identified a prenyltransferase (PT) gene, named LaPT2, in white lupin (Lupinus albus), which shows a high identity and close relationship with the other known PT genes involved in flavonoid prenylation in planta. The recombinant LaPT2 protein expressed in yeast cells exhibited a relatively strong activity toward several flavonols (e.g., kaempferol, quercetin, and myricetin) and a relatively weak activity toward flavanone (naringenin). In addition, the recombinant LaPT2 protein was also active toward several other types of flavonoids, including galangin, morin, 5-deoxyquercetin, 4'-O-methylkaempferol, taxifolin, and aromadendrin, with distinct enzymatic affinities. The LaPT2 gene was preferentially expressed in the roots, which is consistent with the presence of prenylated flavonoid kaempferol in the roots. Moreover, we found that the expression level of LaPT2 paralleled with those of LaF3H1 and LaFLS2 genes that were relatively higher in roots and lower in leaves, suggesting that they were essential for the accumulation of prenylated flavonoid kaempferol in roots. The deduced full-length LaPT2 protein and its signal peptide fused with a green fluorescent protein (GFP) are targeted to plastids in the Arabidopsis thaliana protoplast. Our study demonstrated that LaPT2 from white lupin is responsible for the biosynthesis of prenylated flavonoids, in particular flavonols, which could be utilized as phytoalexin for plant defense and bioactive flavonoid compounds for human health.

scholarly journals The impact of sowingdate and production area on the yield of white lupin (Lupinus albus L.) on Nyírség brown forest soil

2014 ◽  
pp. 133-137
Author(s):  
Gabriella Tóth ◽  
Ferenc Borbély
Keyword(s):  
Yield Components ◽  
Crop Yields ◽  
Lupinus Albus ◽  
Meteorological Conditions ◽  
White Lupin ◽  
Seed Number ◽  
Brown Forest Soil ◽  
Production Area ◽  
The Impact ◽  
Lupinus Albus L

The lupine is very sensitive to the different ecological conditions. The examinations of lupine was started in 2003 and our aim is determine yield components which directly affecting crop yields (flower, pod and seed number per plants) in different sowing times (3 times, two weeks apart) and growing area area (240, 480, 720 cm2) combinations. According to our results the sowing times, the growing area and the meteorological conditions are influence on yield significantly. Our data suggest that the early sowing and large growing area combination is favourable to rate of fertilized plants and to development of yield. Later sowing reduces the seed yield depending on the cropyear. In our experiment, the decrease of yield was in the unfavourable year (2003) 20–96%, and in the most favourable meteorological conditions (2004) 10–79%, and in rich rainfall year (2005) 15–88%.

scholarly journals Nodulated White Lupin Plants Growing in Contaminated Soils Accumulate Unusually High Mercury Concentrations in Their Nodules, Roots and Especially Cluster Roots

Horticulturae ◽  
2021 ◽  
Vol 7 (9) ◽  
pp. 302
Author(s):  
Miguel A. Quiñones ◽  
Susana Fajardo ◽  
Mercedes Fernández-Pascual ◽  
M. Mercedes Lucas ◽  
José J. Pueyo
Keyword(s):  
Contaminated Soils ◽  
Lupinus Albus ◽  
White Lupin ◽  
Cluster Roots ◽  
Cluster Root ◽  
Bioaccumulation Factors ◽  
Aerial Parts ◽  
High Mercury ◽  
Lupinus Albus L ◽  
Hg Accumulation

Two white lupin (Lupinus albus L.) cultivars were tested for their capacity to accumulate mercury when grown in Hg-contaminated soils. Plants inoculated with a Bradyrhizobium canariense Hg-tolerant strain or non-inoculated were grown in two highly Hg-contaminated soils. All plants were nodulated and presented a large number of cluster roots. They accumulated up to 600 μg Hg g−1 DW in nodules, 1400 μg Hg g−1 DW in roots and 2550 μg Hg g−1 DW in cluster roots. Soil, and not cultivar or inoculation, was accountable for statistically significant differences. No Hg translocation to leaves or seeds took place. Inoculated L. albus cv. G1 plants were grown hydroponically under cluster root-promoting conditions in the presence of Hg. They accumulated about 500 μg Hg g−1 DW in nodules and roots and up to 1300 μg Hg g−1 DW in cluster roots. No translocation to the aerial parts occurred. Bioaccumulation factors were also extremely high, especially in soils and particularly in cluster roots. To our knowledge, Hg accumulation in cluster roots has not been reported to date. Our results suggest that inoculated white lupin might represent a powerful phytoremediation tool through rhizosequestration of Hg in contaminated soils. Potential uptake and immobilization mechanisms are discussed.

Dwarfism does not modify mean area per leaf and light interception in indeterminate autumn-sown white lupin

1996 ◽  
Vol 127 (3) ◽  
pp. 337-345 ◽  
Author(s):  
N. Harzic ◽  
C. Huyghe
Keyword(s):  
Lupinus Albus ◽  
Leaf Size ◽  
Branch Length ◽  
Light Interception ◽  
White Lupin ◽  
Low Light ◽  
First Order ◽  
Logistic Equations ◽  
Wide Range ◽  
Number Of Leaves

SUMMARYThe effect of dwarfism on leaf number and size was investigated on six pairs of tall and dwarf nearisogenic lines of indeterminate autumn-sown white lupins (Lupinus albus L.). Dwarfism reduced mainstem height by 41% and first-order branch length by 22%. It also slightly decreased the number of leaves on the mainstem and first-order branches without affecting the time of flowering. Leaf size was not reduced. Logistic equations were used to analyse differences in the patterns of light interception by leaf canopies relative to thermal time from sowing during the growth of seven dwarf lines and three tall cultivars sown on different dates. The genotypes studied had long periods of low light interception during their early growth. No differences were found between most of the equation parameters for dwarf and tall genotypes. Only the proportion of light intercepted at flowering differed and this was explained by differences in flowering time. The dwarf character did not limit the ability of the crop canopies to intercept light. It is concluded that the character can be introduced into a wide range of genetic backgrounds without deleterious effects.

CRUDE PROTEIN, AMINO ACID AND ALKALOID CONTENTS OF ANNUAL SWEET LUPIN (LUPINUS SPP. L.) FORAGES AND SEEDS GROWN IN ETHIOPIA

2012 ◽  
Vol 48 (3) ◽  
pp. 414-427 ◽  
Author(s):  
LIKAWENT YEHEYIS ◽  
C. KIJORA ◽  
E. VAN SANTEN ◽  
M. WINK ◽  
JÜRGEN DANIER ◽  
...  
Keyword(s):  
Amino Acid ◽  
Protein Content ◽  
Crude Protein ◽  
Nutritional Value ◽  
Lupinus Albus ◽  
White Lupin ◽  
Crude Protein Content ◽  
Protein Amino Acid ◽  
Livestock Feed ◽  
Alkaloid Contents

SUMMARYThough bitter white lupin (Lupinus albus L.) is a traditional crop in Ethiopia, sweet lupins are new to the country. As a result, the nutritional value of low-alkaloid lupins has not been evaluated under Ethiopian conditions. Crude protein, amino acid and alkaloid contents of 16 cultivars of three annual lupin species grown in four lupin growing locations (Merawi, Finoteselam, Kossober-1 and Kossober-2) of Ethiopia were evaluated. Location × cultivar interaction was a significant source of variation for all traits (p < 0.0001). In all locations, blue entries had either similar (p ≥ 0.0584) or higher (p ≤ 0.0235) forage crude protein content than the Local Landrace, white group and yellow entry. Compared with the Local Landrace, white and blue entries, the sole yellow entry had higher (p ≤ 0.0148) seed crude protein content at all locations except at Kossober-2, where it had similar (p = 0.8460) crude protein content as white entries. The Local Landrace had the highest forage and seed alkaloid contents. However, sweet blue Vitabor and Sanabor entries had the lowest forage and seed alkaloid contents, respectively. Low alkaloid and higher crude protein contents of sweet lupins grown in Ethiopia show the possibility to use sweet lupin forage and seeds as cheap home-grown protein source for livestock feed and human food in the country. However, for more reliable information, the laboratory results need to be verified by animal and human evaluations of the crop.

Sign in / Sign up

Export Citation Format

Share Document