Floristic Studies in Two Species of Eleocharis R. Brown (Cyperaceae)

Present study is on our own critical observations on fresh plant material collected from the different parts. The observations are also based on herbarium specimens. Relevant data from literature have been referred for comparative study and conclusion including recent nomenclature. The study of Eleocharis R. Brown provides a detailed taxonomic description, illustration and relevant information for its easy identification in the field. Two species are collected and are described. The present report is hoped to provide basic material for further research in Cyperaceae

UHPLC Analysis of Reynoutria japonica Houtt. Rhizome Preparations Regarding Stilbene and Anthranoid Composition and Their Antimycobacterial Activity Evaluation

Reynoutria japonica Houtt. is a critical invasive alien plant in Europe and North America with a drastic impact on native flora. However, R. japonica has medicinal potential, especially as a source of stilbenes. In order to explore the potential of simple extractions of R. japonica, we conducted qualitative and quantitative analyses of fresh R. japonica rhizome infusion, decoction, and macerates with ethanol by UHPLC-DAD-ESI-MSn and UHPLC-DAD, with a focus on major constituent groups of stilbenes and anthranoids. Since R. japonica rhizome extracts showed antimicrobial potential in the past, we also evaluated the antimycobacterial effect of raw R. japonica extracts for the first time against Mycobacterium smegmatis. Of thirty-four characterized substances, six were stilbenes and twelve anthranoids. The main constituents, four trans-stilbenes and eight anthranoids, were quantified in a validated UHPLC-DAD method. The 38% ethanol macerate showed high stilbene (155.078 mg/100 g fluid extract) and low anthranoid content (5.420 mg/100 g fluid extract), while decoction showed the highest anthranoids. Antimycobacterial testing gave good results for all macerates (MIC 256 µg/mL) and trans-resveratrol (64 µg/mL). Extraction and enrichment of stilbenes from fresh plant material by simple extraction methods with food-grade solvents might encourage consideration of wild harvest of rhizomes over classic means of eradication of R. japonica.

Drying Potential of Leaves Oil of Zanthoxylum armatum DC from North India

Background: The study on drying and its social acceptance has increased rapidly. Among different drying techniques, shade drying is one of the most feasible methods to keep intact from the decay of the main active components of the plant materials. Shade drying is an ancient drying method that increases durability, major constituents and activity of the plant material. Aims: Research was conducted to examine the drying potential of aromatic leaves oil of Zanthoxylum armatum DC. Methods: The fresh plant material was collected from Lohaghat, Champawat district of Uttarakhand and hydrodistilled before and after shade drying to assess the changes in the quality of volatile constituents by GC and GC-MS techniques. A two-tailed paired t-test was executed to assess the difference between drying treatments using MS-Excel. Results: The major components in the fresh oil were 2-undecane, linalool, (E)-β-ocimene, α-pinene and β-phellandrene. In the oil from dried material, the three predominant compounds were noted. A significant increase was observed in the percentage of β-phellandrene, undecanal and myrcene after shade drying (p<0.01). Five components absent in the fresh plant material appeared and one disappeared during the drying process. Conclusion: Shade drying significantly influenced the essential oil composition of Z. armatum.

Allelopathic, Phytotoxic, and Insecticidal Effects of Thymus proximus Serg. Essential Oil and Its Major Constituents

The chemical profile of Thymus proximus essential oil (EO) and its allelopathic, phytotoxic, and insecticidal activity was evaluated. Carvacrol, p-cymene, and γ-terpinene were detected as the major components of the EO, representing 85.9% of the total oil. About 50 g fresh plant material of T. proximus in a 1.5-L air tight container completely inhibited the seed germination of Amaranthus retroflexus and Poa anuua. Meanwhile, the EO exhibited potent phytotoxic activity, which resulted in 100% germination failure of both the test species when 2 mg/ml (for A. retroflexus) and 5 mg/ml (for Poa annua) oil was applied. The EO also triggered a significant insecticidal activity on Aphis gossypii with a LC50 value of 6.34 ppm. Carvacrol was identified as the main active compound responsible for both the plant suppressing effect and the insecticidal activity of the EO. Our study is the first on the allelopathic, phytotoxic, and insecticidal activity of T. proximus EO, and the determination of the responsible compound, which indicated their potential of being further explored as environment friendly biopesticides.

Characteristics of Newly Developed Extruded Products Supplemented with Plants in a Form of Microwave-Expanded Snacks

The following research focuses on the possibility of applying fresh plant material as a carrot pulp to supplement newly developed extruded products in the form of pellets and microwave-expanded snacks. Fresh carrot pulp, as a valuable vegetable ingredient, was used in the amount of 2.5 g/100 g to 30.0 g/100 g in a potato-based recipe. The snack pellets were processed via extrusion-cooking, using a single-screw extruder with a plasticizing unit L/D = 18, and the use of variable screw speeds. The produced pellets underwent microwave expansion to limit the fat content, so as to produce ready-to-eat (RTE) snacks. The pellets and snacks were tested for nutritional value, as well as for selected quality features: physical properties, structure, pasting characteristics, and texture profile, and PCA analysis and a correlation matrix were performed on the obtained results. Microwave expansion of pellets increased the total phenolic content, the antioxidant activity, water absorption index and lightness of snacks, but decreased the bulk density and setback values of the expanded products when compared to pellets. Generally, we found that it was possible to use up to 30.0 g/100 g of fresh carrot pulp with a positive effect on nutritional value, and without negative effects on the physical properties of extruded products. Both the extrusion-cooking and microwave expansion can minimize the negative impact on plant materials, due to the short processing time.

Planococcus citri (citrus mealybug).

Planococcus citri is a highly polyphagous, adaptable mealybug that can feed on many host plants in a variety of conditions, and can reproduce rapidly. It has been reported on over 200 host-plant species belonging to 191 genera and 82 families, and can seriously damage many crops, particularly citrus and glasshouse tomatoes. It is known to transmit some plant virus diseases like Cacao swollen shoot virus. The mealybug is of Old World origin, but its polyphagy has facilitated its spread about the world by human transport of infested plants over many years, and it is now established in in all the temperate and tropical zoogeographic regions, and lives under glass in higher latitudes. Its small size and cryptic habits makes it difficult to detect and identify at plant quarantine inspection. The increase in international trade in fresh plant material in recent years is facilitating its continued spread.

Ferrisia virgata (striped mealybug).

Ferrisia virgata is a highly polyphagous mealybug. It reproduces quite rapidly in tropical conditions, but it tolerates subtropical and to some extent temperate conditions too. It has been reported on host-plants belonging to over 203 genera in 77 families, and can damage many crops, particularly tropical fruit, nut and spice crops and field crops like soybean and tomato. It is known to transmit plant badnavirus diseases of cocoa and black pepper. It is of Neotropical origin and spread around the world in only about 10 years after being first described from Jamaica. Its polyphagy has facilitated its spread by human transport of infested plants, and it is now established in all the subtropical and tropical zoogeographic regions. Its small size and cryptic habits make it difficult to detect and identify at plant quarantine inspection. The increase in international trade in fresh plant material in recent years is likely to facilitate its continued spread.

From Plants to Ants: Fungal Modification of Leaf Lipids for Nutrition and Communication in the Leaf-Cutter Ant Fungal Garden Ecosystem

ABSTRACT Lipids are essential to all living organisms, as an energy source, as an important cellular structural component, and as a communication tool. In this study, we used global lipidomic methods to evaluate the lipids in leaf-cutter ant fungal gardens. Leaf-cutter ants and their coevolved fungal cultivar, Leucoagaricus gongylophorus, are a model mutualistic system. The fungus enzymatically digests fresh plant material that the ants cut and deliver, converting energy and nutrients from plants and providing them to the ants through specialized hyphal swellings called gongylidia. Using combined liquid chromatography, ion mobility spectrometry, and tandem mass spectrometry, we evaluated differences between the molecular species of lipids in the leaf-cutter ant fungal garden ecosystem. This lipidomic study characterized leaves that are fed to the gardens, gongylidia that are produced by the fungus to feed the ants, and spatially resolved regions of the fungal garden through stages of leaf degradation. Lipids containing alpha-linolenic acid (18:3) were enriched in leaves and the top of the gardens but not dominant in the middle or bottom regions. Gongylidia were dominated by lipids containing linoleic acid (18:2). To evaluate the communicative potential of the lipids in fungal gardens, we conducted a behavioral experiment that showed Atta leaf-cutter ants responded differently to 18:3 and 18:2 fatty acids, with aggression toward 18:3 and attraction for 18:2. This work demonstrates the role of lipids in both the transfer of energy and as an interkingdom communication tool in leaf-cutter ant fungal gardens. IMPORTANCE In this work, we examined the role of lipids in the mutualism between leaf-cutter ants and fungus. These ants cut fresh leaf material, which they provide to their fungal cultivar, that converts energy and nutrients from the plants and provides it to the ants in specialized hyphal swellings called gongylidia. This work constitutes the first example of a global lipidomics study of a symbiotic system and provides insights as to how the fungus modifies plant lipids into a usable source for the ants. Through a behavioral experiment, this work also demonstrates how lipids can be used as an interkingdom communication tool, in this case, as an attractant rather than as a repellant, which is more often seen.

Floristic Studies in Bulbostylis Kunth. (Cyperaceae)

Present study is on our own critical observations on fresh plant material collected from the different parts. The observations are also based on herbarium specimens. Relevant data from literature have been referred for comparative study and conclusion including recent nomenclature. The study of Bulbostylis Kunth provides a detailed taxonomic description, illustration and relevant information for its easy identification in the field. Three species are collected and are described. The present report is hoped to provide basic material for further research in Cyperaceae.

Morphological and phytochemical characterization of Lavandula dentata L. cultivated in Paraíba do Sul, Rio de Janeiro, Brazil

Lavandula dentata L., popularly known as lavender, is considered to be a medicinal plant that has great economic potential. The aims of the present study were to characterize the morphology of L. dentata grown in Paraíba do Sul, Rio de Janeiro, Brazil and determine the content and chemical composition of its essential oil. Morphology of the plant was determined using the optical microscope, digital calliper and measuring tape. The fresh plant material characteristics consisting of the branches, leaves, and inflorescence were described. The essential oil was obtained by hydrodistillation and analyses chemical characteristics were performed by gas chromatography (GC) and gas chromatography coupled to mass spectrometry (GC/MS). Our study shows a large number of non-glandular trichomes were identified, as well as two types of glandular trichomes, including capitate and peltate glandular trichomes. This work achieved high essential oil content which were related to vegetable biomass. The major constituents found in the essential oil from L. dentata were the monoterpenes: eucalyptol - 1.8 cineol (39.43%), camphor (20.11%), and fenchone (18.40%). Thus, it was possible to characterize the morphology and chemical composition of L. dentata.