“Switch-Off-On” Detection of Fe3+ and F− Ions Based on Fluorescence Silicon Nanoparticles and Their Application to Food Samples

An approach to the detection of F− ions in food samples was developed based on a “switch-off-on” fluorescence probe of silicon nanoparticles (SiNPs). The fluorescence of the synthetic SiNPs was gradually quenched in the presence of Fe3+ ion and slightly recovered with the addition of F− ion owing to the formation of a stable and colorless ferric fluoride. The fluorescence recovery exhibited a good linear relationship (R2 = 0.9992) as the concentration of F− ion increased from 0 to 100 μmol·L−1. The detection limit of the established method of F− ion was 0.05 μmol·L−1. The recovery experiments confirmed the accuracy and reliability of the proposed method. The ultraviolet–visible spectra, fluorescence decays, and zeta potentials evidenced the fluorescence quenching mechanism involving the electron transfer between the SiNPs and Fe3+ ion, while the fluorescence recovery resulted from the formation of ferric fluoride. Finally, SiNPs were successfully applied to detect F− ions in tap water, Antarctic krill, and Antarctic krill powder.

A Highly Sensitive and Selective Fluorescent Probe Using MPA-InP/ZnS QDs for Detection of Trace Amounts of Cu2+ in Water

Detection of copper (II) ions (Cu2+) in water is important for preventing them from entering the human body to preserve human health. Here, a highly sensitive and selective fluorescence probe that uses mercaptopropionic acid (MPA)-capped InP/ZnS quantum dots (MPA-InP/ZnS QDs) was proposed for the detection of trace amounts of Cu2+ in water. The fluorescence of MPA-InP/ZnS QDs can be quenched significantly in the presence of Cu2+, and the fluorescence intensity shows excellent linearity when the concentration of Cu2+ varies from 0–1000 nM; this probe also exhibits an extremely low limit of detection of 0.22 nM. Furthermore, a possible fluorescence-quenching mechanism was proposed. The MPA-InP/ZnS QDs probes were further applied to the detection of trace Cu2+ in real water samples and drink samples, showing good feasibility.

Purification and Identification of Novel Xanthine Oxidase Inhibitory Peptides Derived from Round Scad (Decapterus maruadsi) Protein Hydrolysates

The objective of the present study was to investigate the xanthine oxidase (XO) inhibitory effects of peptides purified and identified from round scad (Decapterus maruadsi) hydrolysates (RSHs). In this study, RSHs were obtained by using three proteases (neutrase, protamex and alcalase). Among them, the RSHs of 6-h hydrolysis by neutrase displayed the strongest XO inhibitory activity and had an abundance of small peptides (<500 Da). Four novel peptides were purified by immobilized metal affinity chromatography and identified by nano-high-performance liquid chromatography mass/mass spectrometry. Their amino acid sequences were KGFP (447.53 Da), FPSV (448.51 Da), FPFP (506.59 Da) and WPDGR (629.66 Da), respectively. Then the peptides were synthesized to evaluate their XO inhibitory activity. The results indicated that the peptides of both FPSV (5 mM) and FPFP (5 mM) exhibited higher XO inhibitory activity (22.61 ± 1.81% and 20.09 ± 2.41% respectively). Fluorescence spectra assay demonstrated that the fluorescence quenching mechanism of XO by these inhibitors (FPSV and FPFP) was a static quenching procedure. The study of inhibition kinetics suggested that the inhibition of both FPSV and FPFP was reversible, and the type of their inhibition was a mixed one. Molecular docking revealed the importance of π-π stacking between Phe residue (contained in peptides) and Phe914 (contained in the XO) in the XO inhibitory activity of the peptides.

Graphene/fluorescein dye-based sensor for detecting As(III) in drinking water

A complex of reduced graphene oxide (rGO) and fluorescein (FL) dye nanoparticles of size between 50 and 100 nm has been prepared and its sensing performance for detection of As(III) in drinking water has been reported. When As(III) binds to the rGO–FL nanoparticles the relative quenching of fluorescence was increased with increase in As(III) concentration thus provide two linear calibration ranges (0–4.0 mmol L−1 and 4.0–10 mmol L−1). The fluorescence quenching mechanism was investigated by using time-resolved fluorescence spectroscopy and molecular modeling. The detection limit of this sensor has been determined as equal to 0.96 µg L−1 which is about 10 times lower than the WHO stipulated standard for As(III) in drinking water (10 µg L−1). The analytical performance and potential application of the nanosensor was compared to commercial field kits used in arsenic monitoring. The sensor proposed in this study is fast, sensitive and accurate for detection of As(III) in drinking water and environmental samples.

A Fluorescence Method Based on N, S-Doped Carbon Dots for Detection of Ammonia in Aquaculture Water and Freshness of Fish

Excessive ammonia can cause the death of fish and the eutrophication of the water environment, so ammonia detection is essential for environmental monitoring. In this study, a highly selective sensing strategy for ammonia detection based on N, S co-doped carbon dots (N, S-CDs) was developed. The as-prepared N, S-CDs exhibited excellent photoluminescence properties and fluorescent stability. N, S-CDs demonstrated fluorescence quenched in the presence of ammonia in the wide linear range of 2–80 mmol/L, and were highly selective towards ammonia over metal ions. Furthermore, a possible fluorescence quenching mechanism is proposed. N, S-CDs were further applied to detection of ammonia in aquaculture water samples and river water samples, showing good practicability with recoveries from 0.93 to 1.27 and relative standard deviations (RSDs) of 0.54% to 17.3%. N, S-CDs were also successfully used to determine the freshness of bighead carps.

Exploring the fluorescence quenching interaction of amino acids and protein with natural organic matter by multi-spectroscopic method

The main objective of this research was to explore the fluorescence quenching mechanism of humic substance (Suwannee River natural organic matter, (SWNOM)) to amino acids (tryptophan, tyrosine) and protein (bovine serum albumin, (BSA)) by multi-spectroscopic methods. The locations of the peak of tryptophan, tyrosine, and BSA from the Parallel Factor Analysis were at Ex/Em 280/356 nm, 275/302 nm, and 280/344 nm, respectively. For SWNOM, two peaks appeared at Ex/Em of 240/448 nm, and 350/450 nm. Static quenching was the dominant quenching mechanism between BSA and SWNOM, whereas, no quenching was observed between tryptophan or tyrosine and SWNOM. Fourier-transform infrared spectroscopy and thermodynamic calculation demonstrated that hydrogen bonding and van der Waals force are the potential binding forces of BSA-SWNOM complex, as a result of rearrangement in the secondary polypeptide carbonyl hydrogen bonding network of BSA. This rearrangement led to the conformational change in BSA that induced quenching of BSA fluorescence by SWNOM.