scholarly journals Graphene/fluorescein dye-based sensor for detecting As(III) in drinking water

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Madhu D. Sharma ◽  
Sadhana S. Rayalu ◽  
Spas D. Kolev ◽  
Reddithota J. Krupadam

AbstractA complex of reduced graphene oxide (rGO) and fluorescein (FL) dye nanoparticles of size between 50 and 100 nm has been prepared and its sensing performance for detection of As(III) in drinking water has been reported. When As(III) binds to the rGO–FL nanoparticles the relative quenching of fluorescence was increased with increase in As(III) concentration thus provide two linear calibration ranges (0–4.0 mmol L−1 and 4.0–10 mmol L−1). The fluorescence quenching mechanism was investigated by using time-resolved fluorescence spectroscopy and molecular modeling. The detection limit of this sensor has been determined as equal to 0.96 µg L−1 which is about 10 times lower than the WHO stipulated standard for As(III) in drinking water (10 µg L−1). The analytical performance and potential application of the nanosensor was compared to commercial field kits used in arsenic monitoring. The sensor proposed in this study is fast, sensitive and accurate for detection of As(III) in drinking water and environmental samples.

1988 ◽  
Vol 66 (3) ◽  
pp. 513-516 ◽  
Author(s):  
Grażyna Wenska ◽  
Stefan Paszyc

Steady-state and time-resolved fluorescence measurements for a series of bichromophoric compounds containing 7-methoxy-coumarin and nucleotide base residues have been performed in water and in organic solvents. The data from these studies have been used to calculate the relative proportion of folded and extended conformations of bichromophores. Ground-state stacking interactions of coumarin and nucleotide base have been found to be limited to aqueous solution. The contribution of the dynamic quenching mechanism to the total fluorescence quenching in water has been estimated. The absence of dynamic quenching in organic solvents is.explained on the basis of the very short lifetime of the fluorophore in methanol.


2014 ◽  
Vol 16 (38) ◽  
pp. 20878-20886 ◽  
Author(s):  
M. Asha Jhonsi ◽  
C. Nithya ◽  
A. Kathiravan

Electron transfer dynamics of POH with rGO has been investigated by using steady state and time-resolved fluorescence quenching method.


2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Andreea Lorena Mateescu ◽  
Nicolae-Bogdan Mincu ◽  
Silvana Vasilca ◽  
Roxana Apetrei ◽  
Diana Stan ◽  
...  

AbstractThe purpose of the present study was to evaluate de influence of protein–sugar complexation on the stability and functionality of C-reactive protein, after exposure to constant high temperatures, in order to develop highly stable positive controls for in-vitro diagnostic tests. C-reactive protein is a plasmatic protein used as a biomarker for the diagnosis of a series of health problems such as ulcerative colitis, cardiovascular diseases, metabolic syndrome, due to its essential role in the evolution of chronic inflammation. The sugar–protein interaction was investigated using steady state and time resolved fluorescence. The results revealed that there are more than two classes of tryptophan, with different degree of accessibility for the quencher molecule. Our study also revealed that sugar–protein complexes have superior thermostability, especially after gamma irradiation at 2 kGy, the protein being stable and functional even after 22 days exposure to 40 °C.


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