Study on the Strip Warpage Issues Encountered in the Flip-Chip Process

This study successfully established a strip warpage simulation model of the flip-chip process and investigated the effects of structural design and process (molding, post-mold curing, pretreatment, and ball mounting) on strip warpage. The errors between simulated and experimental values were found to be less than 8%. Taguchi analysis was employed to identify the key factors affecting strip warpage, which were discovered to be die thickness and substrate thickness, followed by mold compound thickness and molding temperature. Although a greater die thickness and mold compound thickness reduce the strip warpage, they also substantially increase the overall strip thickness. To overcome this problem, design criteria are proposed, with the neutral axis of the strip structure located on the bump. The results obtained using the criteria revealed that the strip warpage and overall strip thickness are effectively reduced. In summary, the proposed model can be used to evaluate the effect of structural design and process parameters on strip warpage and can provide strip design guidelines for reducing the amount of strip warpage and meeting the requirements for light, thin, and short chips on the production line. In addition, the proposed guidelines can accelerate the product development cycle and improve product quality with reduced development costs.

Effect of Plastic Anisotropy and Process Parameters on the Final Geometry of U-shaped Product in Cold Roll Forming

Since the cold roll forming process is currently used in the production of different sections, it is necessary for manufacturers to further improve the quality of these products. Therefore, it is essential to study various factors influencing the production of these products in detail and provide effective solutions to reduce the factors causing defects in such products. This paper investigates the effect of plastic anisotropy and various factors such as strip thickness, the inter distance between stands, web width, and angle increment on the longitudinal bowing and then compares the results with the practical experiments. Accordingly, a model considering the effect of these parameters on the longitudinal bowing of the final section is considered with the accuracy of 88%. The results show that strip thickness and the increment angle at each stand, and the web width have the most influence on the longitudinal bowing, while strip anisotropy and the inter distance has the least effect on bowing.

Tensile and Fatigue Properties of Twin-Roll-Cast AZ31 Magnesium Alloy Strips with Different Thicknesses

This study investigates the microstructure, tensile properties, and high-cycle fatigue resistance of twin-roll-cast Mg-3Al-1Zn (wt%) alloy strips with thicknesses of 1 mm, 1.5 mm, and 3 mm. The investigation results reveal that the 1-and 1.5-mm-thick strips show a fully dynamically recrystallized (DRXed) microstructure consisting of fine equiaxed DRXed grains, whereas the 3-mm-thick strip shows a partially DRXed microstructure containing very coarse elongated unDRXed grains because of the insufficient strain imposed during twin-roll casting. The inhomogeneous microstructure of the 3-mm-thick strip leads to a large deviation in its tensile elongation. The average grain size of the strips increases with increasing strip thickness, which results in reductions in both their tensile strength and their ductility because of the weakened grain-boundary hardening effect and the promoted formation of undesirable twins, respectively. The high-cycle fatigue resistance in the stress regime with finite fatigue life is similar for all three strips, but the fatigue strength with infinite fatigue life decreases from 175 MPa to 140 MPa as the strip thickness increases from 1 mm to 3 mm. The fatigue strength (FL) increases linearly with increasing yield strength (YS) according to the relationship FL = -199.5 + 2.03·YS.

Casting of Al-Mg Strip Using Single Roll Caster Equipped with a Scraper

A scraper was attached to an unequal-diameter twin-roll caster without requiring large modifications. This caster was used as a 1000 mm diameter single roll caster equipped with a scraper, and its strip casting ability was tested. The effects of the scraper angle and load, the roll speed, and the pouring temperature of the molten metal on the scribed surface, thickness distribution and average strip thickness were investigated. The scribed surface characteristics were sound and the thickness distribution was flat when the scraper angle was 60° and the scraper load was in the range of 1 to 4 kg. When the scraper load was more than 1 kg, the thickness distribution was uneven. The average strip thickness decreased as the roll speed increased. The pouring temperature of the molten metal influenced the evenness of the solidified layer thickness. The solidified layer became even as the molten metal temperature was decreased. A strip cast with the determined optimal conditions was then cold rolled down to 1 mm to improve its surface quality.

Experimental and Numerical Investigation of AA5052-H32 Al Alloy with U-Profile in Cold Roll Forming

The cold roll forming process is broadly used to produce a specific shape of cold-roll formed products for their applications in automobiles, aerospace, shipbuilding, and construction sectors. Moreover, a proper selection of strip thickness and forming speed to avoid fracture is most important for manufacturing a quality product. This research aims to investigate the presence of longitudinal bow, the reason behind flange height deviation, spring-back, and identification of thinning location in the cold roll-forming of symmetrical short U-profile sheets. A room temperature tensile test is performed for the commercially available AA5052–H32 Al alloy sheets using Digital Image Correlation (DIC) technique, which allows complete displacement and strain data information at each time-step. The material properties are estimated from the digital images using correlation software for tested samples; the plastic strain ratios are also calculated from samples at 0°, 45°, and 90° to the rolling direction. The tested sample’s surface morphology and the elemental analysis are conducted using scanning electron microscopy (SEM) method and energy-dispersive X-ray spectroscopy (EDS) analytical technique combined with element mapping analysis, respectively. The cold roll forming experiments are systematically carried out, and then finite element analysis is utilized to correlate the experiment with the model. The performed cold roll forming numerical model outcome indicates a good agreement with the experimental measurements. Overall, the presented longitudinal strain was observed to influence the geometry profile. The spring-back is also noticed at the profile tail end and is more pronounced at high forming speed with lower strip thickness. Conversely, while the forming speed is varied, the strain and stress variations are observed to be insignificant, and the similar results also are recognized for the thinning behavior.

Effect of Annealing Prior to Cold Rolling on the Microstructure Evolution and Energy Losses of Low-Si, Ultra-Low-C Hot-Rolled Electrical Steel

The microstructure of a low Si, ultra-low-C, hot-rolled electrical steel strip is modified by annealing at T < To, the α→γ transformation temperature. This heat treatment causes the abnormal anisotropic growth of surface grains which consumes the original hot-rolled microstructure. The growth of the surface grains first takes place parallel to the rolling direction and then in a columnar form parallel to the normal direction until grains growing in opposite directions from the surfaces impinge at the center of the strip. It is shown that cold rolling and a short annealing treatment at temperatures between 700 and 800 °C leads to microstructures which result in iron energy losses that can be as much as 30% lower than those observed in the same material not subjected to the annealing prior to cold rolling. The magnitude of the reduction in energy losses depends on strip thickness and processing parameters. The major effect is observed in material annealed at 710 °C and the relative effect (with respect to material that is not annealed prior to cold rolling) decreases as the strip thickness decreases. It is shown that these effects can be attributed to the effect of the processing conditions on texture and grain size. The maximum reduction in energy losses is observed when the final microstructure consists of ferrite grains ~1.5 times larger than those obtained if the material is not annealed prior to cold rolling.

Non-intrusive measurement of strip thickness and roll-bite length in metal rolling

It is important to monitor the rolled strip thickness standard to minimize material waste and loss of profit due to strip flatness defects, and also to maintain the product’s size and dimensional homogeneity. Several online measurement techniques are available but none of this can give an in situ measurement within the roll bite. Due to this, a novice experimental method utilizing ultrasonic reflection sensor mounted on one roll was developed for in situ measurement of strip thickness and roll-bite length during cold rolling process. A pitch–catch method was used whereby a piezoelectric element generated an ultrasonic pulse and transmitted to the contact interface evaluated on a pilot mill. The reflected signal was captured by a second piezoelectric element and analysed to determine the condition at the strip–roll interface. This approach was implemented on a pilot mill and reflections from various locations in the roll bite during the rolling were recorded. Recorded signals were used to estimate the rolled strip thickness and roll-bite length after the rolling process.