Organic Control Strategies for Use in IPM of Invertebrate Pests in Apple and Pear Orchards

Growers of organic tree fruit face challenges in controlling some pests more easily suppressed by broad-spectrum insecticides in conventionally managed orchards. In recent decades, there has been a move towards organically growing varieties normally reliant on synthetic chemical pesticides (e.g., Gala), often to meet retailer/consumer demands. This inevitably makes crop protection in organic orchards more challenging, as modern varieties can be less tolerant to pests. In addition, there have been substantial reductions in plant protection product (PPP) approvals, resulting in fewer chemical options available for integrated pest management (IPM)-maintained orchards. Conversely, the organic management of fruit tree pests involves many practices that could be successfully implemented in conventionally grown crops, but which are currently not. These practices could also be more widely used in IPM-maintained orchards, alleviating the reliance on broad-spectrum PPP. In this review, we evaluate organic practices, with a focus on those that could be incorporated into conventional apple and pear production. The topics cover cultural control, biological control, physical and pest modifications. While the pests discussed mainly affect European species, many of the methods could be used to target other global pests for more environmentally sustainable practices.

Development of Monitoring and Mating Disruption Against the Chilean Leafroller Proeulia auraria (Lepidoptera: Tortricidae) in Orchards

The leafroller Proeulia auraria (Clarke) (Lepidoptera: Tortricidae) is a native, polyphagous, and growing pest of several fruit crops in Chile; it also has quarantine importance to several markets, thus tools for management are needed. Using synthetic pheromone compounds, we conducted field trials to optimize the blend for monitoring, and to determine the activity period of rubber septa aged under field conditions. We concluded that septa loaded with 200 μg of E11-14:OAc + 60 μg E11-14:OH allowed for efficient trap captures for up to 10 weeks. Using this blend, we studied the phenology of adult males in vineyards, apple, and blueberry orchards, identifying two long flight cycles per season, lasting from September to May and suggesting 2–3 generations during the season. No or low adult activity was observed during January and between late May and late August. Furthermore, mating disruption (MD) field trials showed that application of 250 pheromone point sources using the dispenser wax matrix SPLAT (Specialized Pheromone and Lure Application Technology, 10.5% pheromone) with a total of 78 g/ha of the blend described above resulted in trap shutdown immediately after application, and mating disruption >99% in all orchards for at least 5 months. We concluded that MD is feasible for P. auraria, needing now the development of a commercial product and the strategy (and protocols) necessary to control this pest in conventional and organic orchards in Chile. As far as we know, this is the first report on MD development against a South American tortricid pest.

Evaluation of δ15N analysis to trace the origin of Diaphorina citri (Hemiptera: Liviidae) to citrus orchard fertilization management

We investigated the variability of nitrogen stable isotope ratios 15N/14N (expressed as δ15N) on citrus orchards with different fertilization management practices (organic versus conventional) and its correlation with the δ15N values of the key citrus pest Diaphorina citri Kuwayama (Hemiptera: Liviidae) feeding on such plant material. Tracing the origin of this pest in open field is crucial since the insect is a vector of the incurable and devastating citrus disease known as Huanglongbing. We hypothesized that the origin (natal tree) of the pest may be deduced by correlating the δ15N values obtained from the young citrus leaves and from adults of D. citri raised on them. First, laboratory experiments were performed to understand the acquisition and incorportation of the δ15N values by D. citri. Second, we confirmed the positive correlation between the δ15N values of the young citrus leaves and D. citri. Finally, field sampling was carried out in 21 citrus orchards from Southern California to study the variability on the δ15N values on organic and conventional commercial citrus orchards. Laboratory results suggest that the analyses of the δ15N values can be regarded as a useful method to trace the origin of the pest. However, the high variability in nitrogen resource used in both fertilization management practices (especially in organic orchards) by growers makes the application of this technique unfeasible to pinpoint the origin of D. citri in the citrus agroecosystem.

Do Grapholita funebrana Infestation Rely on Specific Plum Fruit Features?

The effective control of the plum fruit moth, Grapholita funebrana (Lepidoptera: Tortricidae) still represents a difficult challenge for organic plum farming. Little information is available on the susceptibility of plum cultivars to this moth pest. We investigated the roles of several fruit parameters (i.e., shape, volume, hardness, fruit colour, and physiochemical properties) on the susceptibility of four different plum cultivars (Angeleno, Friar, President and Stanley) to G. funebrana attack. Field data demonstrated the importance of some fruit parameters (i.e., elongation index, sugar degree, titratable acidity, cover colour percentage) on susceptibility to G. funebrana infestation. Under laboratory conditions, colour and shape had a significant role in determining the time spent on false fruits, i.e., female moths preferred yellow and rounded fruits over elongated red or green fruits. Angeleno (yellow and rounded fruits) and Stanley (green and elongated fruits) were the most and least susceptible cultivars, respectively. Overall, this study adds useful knowledge about plum cultivar susceptibility to G. funebrana. Information reported here may be useful to improve integrated pest management strategies both in conventional and organic orchards because the use of less susceptible cultivars may reduce insecticidal treatments, limiting the development of resistance in target insects and the harmful side effects on beneficial species.

Organic Fruit Production in Serbia

Organic fruit production and demands for such a production have been growing in Europe and worldwide. Agroecological conditions in Serbia exceptionally favour the development of organic fruit production, particularly of berries with raspberry varieties ranking first (raspberry from Arilje make up to 30% of the total world production of this species). Areas with organic orchards in our country amount to 2208.05 ha, ranking second, just behind the areas with cereals. The greatest areas with organic orchards are located in the regions of southern and eastern Serbia (1244.22 ha), then in Šumadija and western Serbia (830.61 ha). The Toplica District is a leading district in this most important region with the area of 1152.62 ha. Considering the fact that Serbia provides excellent natural capacities for the production of organic fruit, producers are still underutilizing these available natural resources, which represents a significant challenge for the future improvement of organic fruit production.