Plant Growth Regulators Application Enhance Tolerance to Salinity and Benefit the Halophyte Plantago coronopus in Saline Agriculture

Climate change, soil salinisation and desertification, intensive agriculture and the poor quality of irrigation water all create serious problems for the agriculture that supplies the world with food. Halophyte cultivation could constitute an alternative to glycophytic cultures and help resolve these issues. Plantago coronopus can be used in biosaline agriculture as it tolerates salt concentrations of 100 mM NaCl. To increase the salt tolerance of this plant, plant growth regulators such as polyamine spermidine, salicylic acid, gibberellins, cytokinins, and auxins were added in a hydroponic culture before the irrigation of NaCl (200 mM). In 45-day-old plants, dry weight, water content, osmolyte (sorbitol), antioxidants (phenols, flavonoids), polyamines (putrescine, spermidine, spermine (free, bound, and conjugated forms)) and ethylene were determined. In non-saline conditions, all plant regulators improved growth while in plants treated with salt, spermidine application was the most effective in improving growth, osmolyte accumulation (43%) and an increase of antioxidants (24%) in P. coronopus. The pretreatments that increase the sorbitol content, endogenous amines (bound spermine fraction), phenols and flavonoids may be the most effective in protecting to P. coronopus against stress and, therefore, could contribute to improving the tolerance to salinity and increase nutritional quality of P. coronopus.

The effects of soil freeze–thaw processes on water and salt migrations in the western Songnen Plain, China

Seasonally freeze-thaw (FT) processes affect soil salinisation in cold and arid regions. Therefore, understanding the mechanisms behind soil salinisation during winter and spring is crucial for management strategies effectively alleviating this. This study aimed to explore the soil FT characteristics and their influences on soil water and salt migrations to clarify the underlying mechanism of the springtime soil salinisation in the western Songnen Plain, China. The spatiotemporal distributions of soil water and salt, frozen depths and soil temperatures were examined at depths of 0–200 cm in three typical landscapes (farmland, Leymus chinensis (Trin.) Tzvel (LT) grassland and alkali-spot (AS) land) from October 2015 to June 2016. Results indicated that the strongest freezing process occurred in AS land, which was characterised by the deepest frost depth (165 cm) and highest freezing rate (3.58 cm/d), followed by LT grassland, and then farmland. The freeze-induced upward redistribution and enrichment of soil water and salt caused the rise and expansion of the soil salification layer, which was the main source of explosive accumulations of surface salt in springtime. Therefore, the FT processes contributed to the surface soil salinisation and alkalisation. Landscapes also affected soil water and salt migrations during FT processes, with the trend being AS land > LT grassland > farmland.

Biochemical and molecular characterisations of salt tolerance components in rice varieties tolerant and sensitive to NaCl: the relevance of Na+ exclusion in salt tolerance in the species

Soil salinisation is a major abiotic stress in agriculture, and is especially a concern for rice production because among cereal crops, rice is the most salt-sensitive. However, the production of rice must be increased substantially by the year 2050 to meet the demand of the ever growing population. Hence, understanding the biochemical events determining salt tolerance in rice is highly desirable so that the trait can be introduced in cultivars of interest through biotechnological intervention. In this context, an initial study on NaCl response in four Indica rice varieties showed a lower uptake of Na+ in the salt-tolerant Nona Bokra and Pokkali than in the salt-sensitive IR64 and IR29, indicating Na+ exclusion as a primary requirement of salt tolerance in the species. This was also supported by the following features in the salt-tolerant, but not in the -sensitive varieties: (1) highly significant NaCl-induced increase in the activity of PM-H+ATPase, (2) a high constitutive level and NaCl-induced threonine phosphorylation of PM-H+ATPase, necessary to promote its activity, (3) a high constitutive expression of 14-3-3 protein that makes PM-H+ATPase active by binding with the phosphorylated threonine at the C-terminal end, (4) a high constitutive and NaCl-induced expression of SOS1 in roots, and (5) significant NaCl-induced expression of OsCIPK 24, a SOS2 that phosphorylates SOS1. The vacuolar sequestration of Na+ in seedlings was not reflected from the expression pattern of NHX1/NHX1 in response to NaCl. NaCl-induced downregulation of expression of HKTs in roots of Nona Bokra, but upregulation in Pokkali also indicates that their role in salt tolerance in rice could be cultivar specific. The study indicates that consideration of increasing exclusion of Na+ by enhancing the efficiency of SOS1/PM-H+ATPase Na+ exclusion module could be an important aspect in attempting to increase salt tolerance in the rice varieties or cultivars of interest.

Evaluation of promising technologies for soil salinity amelioration in Timpaki (Crete): a participatory approach

Soil salinity management can be complex, expensive, and time demanding, especially in arid and semi-arid regions. Besides taking no action, possible management strategies include amelioration and adaptation measures. Here we apply the World Overview of Conservation Approaches and Technologies (WOCAT) framework for the systematic analysis and evaluation and selection of soil salinisation amelioration technologies in close collaboration with stakeholders. The participatory approach is applied in the RECARE (Preventing and Remediating degradation of soils in Europe through Land Care) project case study of Timpaki, a semi-arid region in south-central Crete (Greece) where the main land use is horticulture in greenhouses irrigated by groundwater. Excessive groundwater abstractions have resulted in a drop of the groundwater level in the coastal part of the aquifer, thus leading to seawater intrusion and in turn to soil salinisation. The documented technologies are evaluated for their impacts on ecosystem services, cost, and input requirements using a participatory approach and field evaluations. Results show that technologies which promote maintaining existing crop types while enhancing productivity and decreasing soil salinity are preferred by the stakeholders. The evaluation concludes that rainwater harvesting is the optimal solution for direct soil salinity mitigation, as it addresses a wider range of ecosystem and human well-being benefits. Nevertheless, this merit is offset by poor financial motivation making agronomic measures more attractive to users.