Biochemical and molecular characterisations of salt tolerance components in rice varieties tolerant and sensitive to NaCl: the relevance of Na+ exclusion in salt tolerance in the species

2021 ◽  
Vol 48 (1) ◽  
pp. 72
Author(s):  
Amber Gupta ◽  
Birendra P. Shaw
Keyword(s):  
Salt Tolerance ◽  
Indica Rice ◽  
Constitutive Expression ◽  
Initial Study ◽  
Cereal Crops ◽  
Salt Tolerant ◽  
Rice Varieties ◽  
Induced Expression ◽  
Soil Salinisation ◽  
Vacuolar Sequestration

Soil salinisation is a major abiotic stress in agriculture, and is especially a concern for rice production because among cereal crops, rice is the most salt-sensitive. However, the production of rice must be increased substantially by the year 2050 to meet the demand of the ever growing population. Hence, understanding the biochemical events determining salt tolerance in rice is highly desirable so that the trait can be introduced in cultivars of interest through biotechnological intervention. In this context, an initial study on NaCl response in four Indica rice varieties showed a lower uptake of Na+ in the salt-tolerant Nona Bokra and Pokkali than in the salt-sensitive IR64 and IR29, indicating Na+ exclusion as a primary requirement of salt tolerance in the species. This was also supported by the following features in the salt-tolerant, but not in the -sensitive varieties: (1) highly significant NaCl-induced increase in the activity of PM-H+ATPase, (2) a high constitutive level and NaCl-induced threonine phosphorylation of PM-H+ATPase, necessary to promote its activity, (3) a high constitutive expression of 14-3-3 protein that makes PM-H+ATPase active by binding with the phosphorylated threonine at the C-terminal end, (4) a high constitutive and NaCl-induced expression of SOS1 in roots, and (5) significant NaCl-induced expression of OsCIPK 24, a SOS2 that phosphorylates SOS1. The vacuolar sequestration of Na+ in seedlings was not reflected from the expression pattern of NHX1/NHX1 in response to NaCl. NaCl-induced downregulation of expression of HKTs in roots of Nona Bokra, but upregulation in Pokkali also indicates that their role in salt tolerance in rice could be cultivar specific. The study indicates that consideration of increasing exclusion of Na+ by enhancing the efficiency of SOS1/PM-H+ATPase Na+ exclusion module could be an important aspect in attempting to increase salt tolerance in the rice varieties or cultivars of interest.

scholarly journals Identification and Validation a Major QTL from “Sea Rice 86” Seedlings Conferred Salt Tolerance

Agronomy ◽  
2020 ◽  
Vol 10 (3) ◽  
pp. 410 ◽  
Author(s):  
Fengling Wu ◽  
Jun Yang ◽  
Diqiu Yu ◽  
Peng Xu
Keyword(s):  
Salt Tolerance ◽  
Oryza Sativa L ◽  
Bulked Segregant Analysis ◽  
Indica Rice ◽  
Chromosome 1 ◽  
Saline Stress ◽  
Salt Tolerant ◽  
Rice Varieties ◽  
Target Region ◽  
High Salt Tolerance

Saline stress severely affects rice (Oryza sativa L.) growth and development and reduces crop yield. Therefore, developing salt-tolerant and high-yielding rice using quantitative trait loci (QTLs) and linkage markers is a priority for molecular breeding. Here, the indica rice Sea Rice 86 (SR86) seedlings showed higher tolerance than ordinary rice varieties in saline soil, and a dominant effect on salinity sensitivity was demonstrated by genetic analysis. We constructed bulked segregant analysis pools using F2 populations from parents Dianjingyou 1 as the recipient and SR86 as the donor. We identified a 2.78 Mb region on chromosome 1 as the candidate region. Using simple sequence repeat markers and substitution analysis, we mapped the target region within 5.49 cM in the vicinity of markers RM8904–RM493. We speculated that this QTL, named qST1.1, might contribute significantly to the salt tolerance of SR86. The high salt tolerance of introgression lines obtained by marker assistant selection (MAS) confirmed that the qST1.1 region was associated with salinity tolerance. This newly-discovered QTL will be helpful for the analysis of the salt-tolerant mechanism of rice and breeding high-quality rice varieties using MAS.

scholarly journals Advances and Challenges in the Breeding of Salt-Tolerant Rice

2020 ◽  
Vol 21 (21) ◽  
pp. 8385
Author(s):  
Hua Qin ◽  
Yuxiang Li ◽  
Rongfeng Huang
Keyword(s):  
Food Security ◽  
Salt Tolerance ◽  
Quantitative Trait ◽  
Molecular Mechanisms ◽  
Soil Salinization ◽  
Ecological Environment ◽  
Salt Tolerant ◽  
Salt Stress Tolerance ◽  
Rice Varieties ◽  
Salt Susceptible

Soil salinization and a degraded ecological environment are challenging agricultural productivity and food security. Rice (Oryza sativa), the staple food of much of the world’s population, is categorized as a salt-susceptible crop. Improving the salt tolerance of rice would increase the potential of saline-alkali land and ensure food security. Salt tolerance is a complex quantitative trait. Biotechnological efforts to improve the salt tolerance of rice hinge on a detailed understanding of the molecular mechanisms underlying salt stress tolerance. In this review, we summarize progress in the breeding of salt-tolerant rice and in the mapping and cloning of genes and quantitative trait loci (QTLs) associated with salt tolerance in rice. Furthermore, we describe biotechnological tools that can be used to cultivate salt-tolerant rice, providing a reference for efforts aimed at rapidly and precisely cultivating salt-tolerance rice varieties.

scholarly journals Whole genome sequence analysis of rice genotypes with contrasting response to salinity stress

2020 ◽  
Vol 10 (1) ◽  
Author(s):  
Prasanta K. Subudhi ◽  
Rama Shankar ◽  
Mukesh Jain
Keyword(s):  
Salt Tolerance ◽  
Dna Polymorphisms ◽  
Whole Genome Sequence ◽  
Whole Genome ◽  
Salt Tolerant ◽  
Tolerance Mechanisms ◽  
Rice Varieties ◽  
Genome Wide ◽  
Rice Genotypes ◽  
Genome Level

AbstractSalinity is a major abiotic constraint for rice farming. Abundant natural variability exists in rice germplasm for salt tolerance traits. Since few studies focused on the genome level variation in rice genotypes with contrasting response to salt stress, genomic resequencing in diverse genetic materials is needed to elucidate the molecular basis of salt tolerance mechanisms. The whole genome sequences of two salt tolerant (Pokkali and Nona Bokra) and three salt sensitive (Bengal, Cocodrie, and IR64) rice genotypes were analyzed. A total of 413 million reads were generated with a mean genome coverage of 93% and mean sequencing depth of 18X. Analysis of the DNA polymorphisms revealed that 2347 nonsynonymous SNPs and 51 frameshift mutations could differentiate the salt tolerant from the salt sensitive genotypes. The integration of genome-wide polymorphism information with the QTL mapping and expression profiling data led to identification of 396 differentially expressed genes with large effect variants in the coding regions. These genes were involved in multiple salt tolerance mechanisms, such as ion transport, oxidative stress tolerance, signal transduction, and transcriptional regulation. The genome-wide DNA polymorphisms and the promising candidate genes identified in this study represent a valuable resource for molecular breeding of salt tolerant rice varieties.

scholarly journals Molecular and Physiological Responses to Abscisic Acid and Salts in Roots of Salt-Sensitive and Salt-Tolerant Indica Rice Varieties

1995 ◽  
Vol 107 (1) ◽  
pp. 177-186 ◽  
Author(s):  
A. Moons ◽  
G. Bauw ◽  
E. Prinsen ◽  
M. Van Montagu ◽  
D. Van Der Straeten
Keyword(s):  
Abscisic Acid ◽  
Indica Rice ◽  
Physiological Responses ◽  
Salt Tolerant ◽  
Rice Varieties

scholarly journals Regulation of enzymatic and non-enzymatic antioxidants contributes to salt tolerance in hitherto unknown upland farmer rice varieties.

2020 ◽  
pp. 18-27
Author(s):  
Lins Simon ◽  
Yusuf Akkara
Keyword(s):  
Salt Stress ◽  
Salt Tolerance ◽  
Stability Index ◽  
Monodehydroascorbate Reductase ◽  
Enzymatic Antioxidants ◽  
Salt Tolerant ◽  
Sod Activity ◽  
Rice Varieties ◽  
Pronounced Increase ◽  
Nacl Concentration

Salt tolerance potential of the three upland farmer varieties, koduvelliyan, mullankayama and marathondi was evaluated by comparing with the released salt-tolerant pokkali variety, vytilla-2. The salt tolerance exhibited by the upland varieties was identical with the salt tolerant variety. The superoxide (O2-) content in the upland varieties was lower; however, the hydrogen peroxide (H2O2) content increased with the salt concentration. The lesser malondialdehyde (MDA) content in the koduvelliyan variety was equivalent to the vytilla-2 and slight increase was observed in mullankayama and marathondi. The ascorbate (AsA) content in the upland varieties was comparable to vytilla-2 and upon exposure to increased concentration of NaCl, the AsA level reduced in all the treatments. Reduced glutathione (GSH) content was uniform in all the varieties up to a concentration of 100mM NaCl, however, in 125-150mM NaCl, mullankayama showed a pronounced increase in GSH content. Under salt stress, due to the formation of O2-, the oxidation of GSH was higher, maintaining a stable GSH/GSSG ratio. Superoxide dismutase (SOD) and catalase (CAT) activity of the upland varieties was higher than vytilla-2 up to 100mM NaCl, however, in 125-150mM NaCl the SOD activity increased slightly and the CAT activity decreased. Ascorbate peroxidase (APX) activity increased in upland varieties up to 125mM NaCl, and in 150mM NaCl, maintained a steady level in all the varieties. Glutathione reductase (GR) activity increased proportionate with NaCl concentration; with highest activity in all the upland varieties. Monodehydroascorbate reductase (MDHAR) activity was uniform in all the varieties up to 100mM NaCl, however, in 125 and 150mM NaCl, vytilla-2 showed higher MDHAR activity. Dehydroascorbate reductase (DHAR) activity was lesser in upland varieties under salt stress compared to vytilla-2. The GSH/GSSG ratio decreased in marathondi and koduvelliyan varieties with the increase in NaCl concentration, however, in mullankayama and vytilla-2, the GSH/GSSG ratio was higher. The membrane stability index of all the varieties was uniform in all the concentrations of NaCl used, except marathondi. The Na+ content in all the varieties increased in relation to NaCl concentration and the K+ efflux was higher suggesting a higher Na+/K+ ratio, with increased NaCl concentration.

scholarly journals Metabolomic Profiling of Dongxiang Wild Rice Under Salinity Demonstrates the Significant Role of Amino Acids in Rice Salt Stress

2021 ◽  
Vol 12 ◽  
Author(s):  
Yaling Chen ◽  
Wenxue Huang ◽  
Fantao Zhang ◽  
Xiangdong Luo ◽  
Biaolin Hu ◽  
...  
Keyword(s):  
Amino Acids ◽  
Salt Tolerance ◽  
Wild Rice ◽  
Survival Rates ◽  
Inbred Lines ◽  
Salt Tolerant ◽  
Change Analysis ◽  
Rice Varieties ◽  
Backcross Inbred Lines ◽  
Dongxiang Wild Rice

Dongxiang common wild rice is a precious rice germplasm resource for the study and improvement of salt tolerance in rice.The metabolism profile of Dongxiang wild rice (DXWR) under salinity was determined by high performance liquid chromatography-mass spectrometry (HPLC-MS) to find differential metabolites and screen potential biomarkers for salt-tolerant rice varieties. A global untargeted metabolism analysis showed 4,878 metabolites accumulated in seedlings of Dongxiang wild rice. Principal component analysis (PCA) and orthogonal partial least squares-discriminant analysis (OPLS-DA) results provided a clear metabolism discrimination between DXWR under control and DXWR under salinity. A total of 90 metabolites were significantly changed (49 upregulated and 41 downregulated) under salinity, of which the largest increase was in DL-2-Aminoadipic acid (27.08-fold) and the largest decrease was in L-Carnitine (0.014-fold). Amino acids and nuclear glycosides were mainly upregulated, while carbohydrates and organic acids were mainly downregulated in the salt-treated group. Among the top 10 upregulated metabolites, five kinds of differential metabolites were amino acids. According to the survival rates of the seedlings under salinity, we selected three backcross inbred lines of DXWR with survival rates above 80% as salt-tolerant progenies (pro-DS) and three backcross inbred lines with survival rates below 10% as non-salt-tolerant progenies (pro-NDS) for an amino acid change analysis. This analysis found that the change in L-Asparagine (2.59-fold) was the biggest between pro-DS and pro-NDS under salinity, revealing that the contents of L-Asparagine may be one of the indices we can use to evaluate the salt tolerance of rice varieties.

scholarly journals Comprehensive Evaluation of Salt Tolerance in Rice (Oryza sativa L.) Germplasm at the Germination Stage

Agronomy ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 1569
Author(s):  
Rui Zhang ◽  
Shahid Hussain ◽  
Yang Wang ◽  
Yonghao Liu ◽  
Qing Li ◽  
...  
Keyword(s):  
Sodium Chloride ◽  
Salt Tolerance ◽  
Salt Concentration ◽  
Seedling Vigor ◽  
Salt Tolerant ◽  
Rice Varieties ◽  
Fuzzy Function ◽  
Vigor Index ◽  
Salt Tolerant Cultivars ◽  
D Value

Salt stress reduces the yield and quality of rice. It is of great significance to screen out salt-tolerant varieties for the development and utilization of saline land. The study was carried out on 114 rice varieties; first, seven varieties were selected and treated with different salt concentrations (0, 50, 85, 120, 155, 190, 225 mM), and seven traits, including germination energy, germination capacity, shoot length, root length, root number, plant fresh weight, and seedling vigor index, were measured. The salt concentration at which the sodium chloride injury index was 50% of the control was considered the optimal salt concentration. Second, 114 rice germplasms were carried out under an optimal salt concentration (120 mM). Then, principal component analysis, fuzzy function analysis, stepwise regression analysis, correlation analysis, and systematic cluster analysis were carried out on each parameter. There was a significant correlation between each parameter and the D-value, and the correlation coefficient between the seedling vigor index and D-value was the highest. D-value = − 0.272 + 1.335 × STI − SVI + 0.549 × STI − RN − 0.617 × STI-RL + 0.073 × STI − GE, R2 = 0.986. Using this equation, the sodium chloride tolerance of rice in the germination experiment could be quickly identified. This study showed that the seedling vigor index was a reliable parameter to identify the salinity tolerance of rice varieties. Five groups were obtained by classification at a Euclidean distance of 5. There were 8 highly salt-tolerant cultivars, 23 salt-tolerant cultivars, 42 cultivars with moderate salt tolerance, 33 salt-sensitive cultivars, and 8 highly salt-sensitive cultivars. In this study, we found that Riguang was the most salt-tolerant rice variety, and Xiangxuejing15 was the most salt-sensitive variety.

Application of SSR Technique for the Identification of Markers Linked to Salinity Tolerance in Rice

2013 ◽  
Vol 19 (2) ◽  
pp. 57-65
Author(s):  
MH Kabir ◽  
MM Islam ◽  
SN Begum ◽  
AC Manidas
Keyword(s):  
Salt Tolerance ◽  
Ssr Markers ◽  
Salinity Tolerance ◽  
Seedling Stage ◽  
Phenotypic Screening ◽  
Salt Tolerant ◽  
Marker Assisted Breeding ◽  
Hydroponic System ◽  
Rice Landrace ◽  
Salt Susceptible

A cross was made between high yielding salt susceptible BINA variety (Binadhan-5) with salt tolerant rice landrace (Harkuch) to identify salt tolerant rice lines. Thirty six F3 rice lines of Binadhan-5 x Harkuch were tested for salinity tolerance at the seedling stage in hydroponic system using nutrient solution. In F3 population, six lines were found as salt tolerant and 10 lines were moderately tolerant based on phenotypic screening at the seedling stage. Twelve SSR markers were used for parental survey and among them three polymorphic SSR markers viz., OSR34, RM443 and RM169 were selected to evaluate 26 F3 rice lines for salt tolerance. With respect to marker OSR34, 15 lines were identified as salt tolerant, 9 lines were susceptible and 2 lines were heterozygous. While RM443 identified 3 tolerant, 14 susceptible and 9 heterozygous rice lines. Eight tolerant, 11 susceptible and 7 heterozygous lines were identified with the marker RM169. Thus the tested markers could be efficiently used for tagging salt tolerant genes in marker-assisted breeding programme.DOI: http://dx.doi.org/10.3329/pa.v19i2.16929 Progress. Agric. 19(2): 57 - 65, 2008

Genetic Potential for Salt Tolerance During Germination in Lycopersicon Species

HortScience ◽  
1997 ◽  
Vol 32 (2) ◽  
pp. 296-300 ◽  
Author(s):  
M.R. Foolad ◽  
G.Y. Lin
Keyword(s):  
Salt Stress ◽  
Salt Tolerance ◽  
Genotypic Variation ◽  
Control Treatment ◽  
Molar Ratio ◽  
Wild Accession ◽  
Salt Tolerant ◽  
Plant Introductions ◽  
Genetic Potential ◽  
Stress Levels

Seed of 42 wild accessions (Plant Introductions) of Lycopersicon pimpinellifolium Jusl., 11 cultigens (cultivated accessions) of L. esculentum Mill., and three control genotypes [LA716 (a salt-tolerant wild accession of L. pennellii Corr.), PI 174263 (a salt-tolerant cultigen), and UCT5 (a salt-sensitive breeding line)] were evaluated for germination in either 0 mm (control) or 100 mm synthetic sea salt (SSS, Na+/Ca2+ molar ratio equal to 5). Germination time increased in response to salt-stress in all genotypes, however, genotypic variation was observed. One accession of L. pimpinellifolium, LA1578, germinated as rapidly as LA716, and both germinated more rapidly than any other genotype under salt-stress. Ten accessions of L. pimpinellifolium germinated more rapidly than PI 174263 and 35 accessions germinated more rapidly than UCT5 under salt-stress. The results indicate a strong genetic potential for salt tolerance during germination within L. pimpinellifolium. Across genotypes, germination under salt-stress was positively correlated (r = 0.62, P < 0.01) with germination in the control treatment. The stability of germination response at diverse salt-stress levels was determined by evaluating germination of a subset of wild, cultivated accessions and the three control genotypes at 75, 150, and 200 mm SSS. Seeds that germinated rapidly at 75 mm also germinated rapidly at 150 mm salt. A strong correlation (r = 0.90, P < 0.01) existed between the speed of germination at these two salt-stress levels. At 200 mm salt, most accessions (76%) did not reach 50% germination by 38 days, demonstrating limited genetic potential within Lycopersicon for salt tolerance during germination at this high salinity.

scholarly journals Evaluation of salinity tolerance indices in North African barley accessions at reproductive stage

2019 ◽  
Vol 55 (No. 2) ◽  
pp. 61-69 ◽  
Author(s):  
Dorsaf Allel ◽  
Anis BenAmar ◽  
Mounawer Badri ◽  
Chedly Abdelly
Keyword(s):  
Salt Tolerance ◽  
Grain Yield ◽  
Salinity Tolerance ◽  
Selection Criteria ◽  
Reproductive Stage ◽  
Shoot Biomass ◽  
Salt Tolerant ◽  
North African ◽  
Grain Number ◽  
Selection Indices

Soil salinity is one of the main factors limiting cereal productivity in worldwide agriculture. Exploitation of natural variation in local barley germplasm is an effective approach to overcome yield losses. Three gene pools of North African Hordeum vulgare L. grown in Tunisia, Algeria and Egypt were evaluated at the reproductive stage under control and saline conditions. Assessment of stress tolerance was monitored using morphological, yield-related traits and phenological parameters of reproductive organs showing significant genetic variation. High heritability and positive relationships were found suggesting that some traits associated with salt tolerance could be used as selection criteria. The phenotypic correlations revealed that vegetative traits including shoot biomass, tiller number and leaf number along with yield-related traits such as spike number, one spike dry weight, grain number/plant and grain number/spike were highly positively correlated with grain yield under saline conditions. Hence, these traits can be used as reliable selection criteria to improve barley grain yield. Keeping a higher shoot biomass and longer heading and maturity periods as well as privileged filling ability might contribute to higher grain production in barley and thus could be potential target traits in barley crop breeding toward improvement of salinity tolerance. Multiple selection indices revealed that salt tolerance trait index provided a better discrimination of barley landraces allowing selection of highly salt-tolerant and highly productive genotypes under severe salinity level. Effective evaluation of salt tolerance requires an integration of selection indices to successfully identify and characterize salt tolerant lines required for valuable exploitation in the management of salt-affected areas.  

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