Estimation of Productivity and the Construction of Energy Budgets

Methods to assess the size of a population and the interactions between populations in terms of biomass (weight of living material) or energy content are described. Biomass can be expressed as wet weight, dry weight (DW), shell-free dry weight (SFDW), ash-free dry weight, or as the amount of organic carbon present. The energy content of a material may be determined directly by oxidation, either by potassium dichromate in sulphuric acid, or by burning in oxygen and determining the amount of heat liberated. The latter method—bomb calorimetry—is most convenient and is widely used in ecology, but it involves drying the material, and volatile substances can be lost. Methods to estimate standing-crop, energy density, feeding and assimilation, and production are reviewed. Energy budgets can usefully be summarized and compared if the efficiencies of various processes are calculated. Dynamic energy budget models are introduced.

Heat-Mitigation Effects of Irrigated Rice-Paddy Fields Under Changing Atmospheric Carbon Dioxide Based on a Coupled Atmosphere and Crop Energy-Balance Model

Known as the heat-mitigation effect, irrigated rice-paddy fields distribute a large fraction of their received energy to the latent heat during the growing season. The present hypothesis is that increased atmospheric CO2 concentration decreases the stomatal conductance of rice plants and increases the air temperature by means of an increased sensible heat flux. To test this hypothesis, a coupled regional atmospheric and crop energy-balance model is developed and applied to a 300 × 300 km2 region in Japan. Downscaling meteorological variables from grid-mean values of mixed land use (3 × 3 km2) generates realistic typical diurnal cycles of air temperature in rice paddies and adjacent residential areas. The model simulation shows that, on a typical sunny day in summer, doubling the CO2 concentration increases the daily maximum grid-mean air temperature, particularly where rice paddies are present, by up to 0.7 °C. This CO2 effect on the grid-mean air temperature is approximately half the effect of the reduction in rice-paddy area that is postulated to occur on a time scale similar to that of the atmospheric CO2 change. However, within the internal atmospheric boundary layer of the rice paddies, the CO2 effect on the air temperature (+ 0.44 °C) still exceeds the effects of the land-use change (+ 0.11 °C). These results show a potentially important interplay of plant physiological responses regarding atmospheric CO2 in the heat-mitigation effect of rice-paddy fields under a changing climate.

Remote Sensing-Based Assessment of the Crop, Energy and Water Nexus in the Central Valley, California

An integrated assessment of crop-energy-water (CEW) nexus is critical to understand the tradeoffs and synergies for better management of sustainable agricultural systems. In this study, we evaluate the historic evolution of CEW interactions in the Central Valley, California, a critical agricultural region that produces approximately 50% of US fruits, nuts and vegetables. Specifically, we consider three nexus elements, including water use for irrigation (blue water), energy use for groundwater pumping, and crop yield (for all crops aggregated, almond and cotton). To quantify the interactions between CEW elements, we estimate the water use for cropping (water footprint) and energy use for cropping (energy footprint). We conduct the analyses for four historical periods, i.e., 2007–2009 (Drought 1), 2010–2011 (Post-drought 1), 2012–2015 (Drought 2) and 2016–2018 (Post-drought 2). We find that the southern regions (San Joaquin and Tulare) are susceptible to greater stress on energy and water, especially during droughts. The groundwater footprint (GWF) has been continuously increasing due to greater crop water use and a shift from row crops to profitable water-intensive tree crops. The GWF in Tulare during Drought 2 was around 60% higher than Drought 1, where the GWF in Tulare was almost twice that of Sacramento. The energy and water uses for almond production have increased during the recent periods, whereas their uses have mostly decreased for cotton. On average, energy and water footprints under almond crop scenario are around 3–3.5 times as much as the footprints under all crops scenario.

METHOD OF CROP ENERGY CALCULATION, LOST BECAUSE OF THE NEGATIVE IMPACT OF TRACTOR’S PROPELLER ON THE SOIL

The article highlighted the necessity to determine the dependence of maximum pressure of wheel propellers on the parameters of tractor, wheel and the soil characteristics, for calculation the crop energy, which was lost due to the negative impact of the tractor wheels on the soil. Using the theory of similarity, the criteria of similarity was defined and several options of dependence of maximum pressure of tractor wheels on the soil were identified, taking into account various factors. The use of the similarity theory helped to reduce the number of factors for the design of experiments while maintaining the informative value of the title of the regression equation.