Growth performance, nutrient digestibility and immune response of broiler chicks fed diets supplemented with a culture ofLactobacillus bulgaricus

The research was conducted to study the effect of feeding broiler chickens on diets containing isomaltooligosaccharides on the growth performance, carcass traits and immune response. 90-one day old broiler chicks were used according to completely randomized two treatment groups and one control, 30 birds each. Birds fed ad-libitum on basal starter and grower-finisher diets for 35 day. Diets of treatment`s groups contained 0.5 g/Kg and 1 g/Kg of Isomaltooligosaccharides, while the control group fed on the basal diets without Isomaltooligosaccharides supplementation. Dietary supplementation of broiler chickens with Isomaltooligosaccharides improved body weight, feed conversion, carcass traits, two lymphoid organs weight and log antibody titer against avian flu vaccine. Most of the highest values were for birds fed low levels of Isomaltooligosaccharides. Feed intake decreases as Isomaltooligosaccharides level increases. Dietary supplementation with Isomaltooligosaccharides did not affect the lipids profile (triglycerides, total cholesterol, LDL and HDL), however the blood VLDL levels decreased with increased levels of Malondialdehyde and Glutathione reductase. Collectively, Dietary supplementation of broiler chickens with 0.5 g/Kg diet of Isomaltooligosaccharides improved growth performance, carcass traits and immune status.

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Effects of Rocket Seed Oil, Wheat Germ Oil, and Their Mixture on Growth Performance, Feed Utilization, Digestibility, Redox Status, and Meat Fatty Acid Profile of Growing Rabbits

Agriculture ◽

10.3390/agriculture11070662 ◽

2021 ◽

Vol 11 (7) ◽

pp. 662

Author(s):

Sabrin Abdelrahman Morshedy ◽

Ahmed M. Abdelmodather ◽

Mohamed M. Basyony ◽

Soliman A. Zahran ◽

Mohamed A. Hassan

Keyword(s):

Immune Response ◽

Fatty Acid ◽

Growth Performance ◽

Wheat Germ ◽

Seed Oil ◽

Average Daily Gain ◽

Feed Utilization ◽

Nutrient Digestibility ◽

Control Group ◽

Wheat Germ Oil

Vegetable oils are a source of natural antioxidants, including tocopherols, sterols, phenolic compounds, coenzymes, and polyunsaturated fatty acids that provide nutritional value, organoleptic properties, and significantly delay or prevent lipid oxidation. Eighty-four V-line rabbits at 5 weeks of age with an initial body weight (BW) of 535.60 ± 13.48 g were assigned randomly to four experimental groups (seven replicates in each group with three rabbits each). The first group served as a control and received 0.3 mL/kg BW of distilled water (CON), while the second and third groups received 0.3 mL/kg BW of rocket seed oil (RSO) and wheat germ oil (WGO), respectively. The fourth group received a mixture of oils consisting of 0.15 mL of RSO and 0.15 mL of WGO/kg BW (MOs). The experiment lasted 7 weeks. The study investigated the effects of RSO, WGO, and their mixture on growth performance, feed utilization, antioxidant status, and immune response of growing rabbits. The results indicated that the rabbits that were administered orally with RSO and WGO or their mixture had higher (p ≤ 0.05) final BW, weight gain, and average daily gain when compared to the control group. In addition, the feed conversion ratio improved significantly with RSO, WGO, and MOs treatments. Different oil treatments improved nutrient digestibility, nutritive value, and nitrogen balance. Moreover, the rabbits that received RSO, WGO, and their mixture had an improvement the meat fatty acid composition compared to the control rabbits. Oral administration of RSO, WGO, and their mixture significantly improved serum protein fractions, decreased blood urea nitrogen, and had a positive effect on serum total lipids, HDL-c, and LDL-c. Furthermore, the treatments of RSO, WGO, and MOs had a significant improvement in the antioxidative status and immune response.

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Effect of energy to protein ratio using alternative feed ingredients on growth performance and nutrient digestibility in broilers

Indian Journal of Animal Research ◽

10.18805/ijar.b-1007 ◽

2019 ◽

Author(s):

M. Alqazzaz ◽

A.A. Samsudin ◽

L.H. Idris ◽

D. Ismail ◽

H. Akit

Keyword(s):

Growth Performance ◽

Body Weight Gain ◽

Control Diet ◽

Nutrient Digestibility ◽

Feed Consumption ◽

Broiler Chicks ◽

Protein Ratio ◽

Feed Ingredients ◽

Black Soldier Fly Larvae ◽

Different Levels

Present study was conducted to evaluate the different levels of energy to protein ratios (EPR) using food waste and black soldier fly larvae meal (FWBSFL) on growth performance and nutrient digestibility of broilers. A total of 160 one-day old broiler chicks were divided randomly to four groups and each group had 8 replicates with 5 chicks per replicate. The control diet was formulated using conventional feed ingredients with EPR of 154 for the starter period and 167 for the finisher period. The other treatments were diets with normal, low, and high EPR (154,143, and 166 for the starter period; 167, 155, and 177 for the finisher period) using FWBSFL. Feed consumption and body weight gain as well as digestibility of crude protein, crude fiber, and fat were decreased due to feeding of FWBSFL diets. Different levels of EPR using FWBSFL decreased growth performance and nutrient digestibility of broilers.

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Feed Intake, Growth Performance and Nutrient Digestibility of Broiler Chicks Fed Diets Containing Varying Levels of Sorghum Dried Brewers' Grains

International Journal of Poultry Science ◽

10.3923/ijps.2007.592.598 ◽

2007 ◽

Vol 6 (8) ◽

pp. 592-598 ◽

Cited By ~ 2

Author(s):

T.Z. Adama ◽

S.A. Ogunbajo ◽

M. Mambo

Keyword(s):

Growth Performance ◽

Feed Intake ◽

Nutrient Digestibility ◽

Broiler Chicks

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Reclamation of Astragalus By-Product through Dietary Inclusion in Ruminant Diets: Effects on Growth Performance, Nutrient Digestibility, Rumen Fermentation, Blood Biochemical Parameters, and Humoral Immune Response in Sheep

Evidence-based Complementary and Alternative Medicine ◽

10.1155/2019/8530961 ◽

2019 ◽

Vol 2019 ◽

pp. 1-8

Author(s):

Abedin Abdallah ◽

Pei Zhang ◽

Abdul-Halim Abubakari ◽

Evera Elemba ◽

Qingzhen Zhong ◽

...

Keyword(s):

Immune Response ◽

Growth Performance ◽

Animal Feed ◽

Plasma Concentrations ◽

Density Lipoprotein ◽

Rumen Fermentation ◽

Nutrient Digestibility ◽

Plasma Metabolites ◽

Feeding Period ◽

Humoral Immune

This study was conducted to investigate the effects of Astragalus by-product (ABP) through dietary supplementation at different levels on performance, nutrient digestibility, rumen fermentation, blood metabolites, and immune response in sheep. Twenty-four Doper × Small Tail Han ewes (6-7 months of age; 29.07 ± 2.28 kg initial body weight) were randomly assigned to one of three treatments for a 47 d feeding period. Treatments consisted of the sheep diet supplemented with 0% ABP-control, 10% ABP, or 15% ABP of the diet (dry matter basis). Blood samples were collected on days 0, 15, 30, and 45 of the feeding period. APB supplementation did not affect growth performance and apparent digestibility of organic matter, crude protein, and acid detergent fibre (P>0.05). However, ether extract digestibility was decreased in the 10% ABP group and increased in the 15% ABP group (P<0.001), and both 10% ABP and 15% ABP decreased the neutral detergent fibre digestibility (P=0.005). Feeding ABP increased rumen pH (P<0.001) and ammonia N (P<0.001) and decreased concentrations of acetate (P=0.007) and propionate (P=0.001) which resultantly increased the acetate-to-propionate ratio (P<0.001) in ruminal fluid. There were no interaction effects between treatment and sampling time for plasma metabolites and immunity (P>0.05). However, inclusion of dietary 10% ABP decreased concentrations of plasma cholesterol (P=0.043). Also, plasma concentrations of low-density lipoprotein decreased on days 30 and 45 (P=0.017) of the feeding period. Metabolite concentrations of total protein, albumin, globulin, blood urea N, glucose, triglyceride, and high-density lipoprotein cholesterol and humoral immune indicators were not affected (P>0.05) by dietary ABP supplementation. The results suggest that ABP could be reclaimed through dietary inclusion in animal feed since it had beneficial effects on rumen fermentation patterns and lipid metabolism and had no adverse effects on performance and humoral immunity in sheep.

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PSVII-18 The influence of mealworm levels on growth performance, nutrient digestibility, and immune response in weaning pigs

Journal of Animal Science ◽

10.1093/jas/skz122.389 ◽

2019 ◽

Vol 97 (Supplement_2) ◽

pp. 220-222

Author(s):

Seung Min Oh ◽

SeYoung Yoon ◽

KwangYeol Kim ◽

Jung Woo Choi ◽

Abdolreza Hosseindoust ◽

...

Keyword(s):

Immune Response ◽

Growth Performance ◽

Phase 1 ◽

Nutrient Digestibility ◽

Intestinal Morphology ◽

Feed Ratio ◽

Weaned Pigs ◽

Beneficial Effects ◽

Weaning Pigs ◽

Dietary Treatments

Abstract The aim of this trial was to determine the optimal supplementation mealworm on growth performance, apparent total tract retention of nutrients, hematological traits, immune response, and intestinal morphology in weaned pigs. A total of 180 weaned pigs (Landrace×Yorkshire×Duroc; 6.27 ± 0.15 kg) were randomly allotted to 3 treatments and 6 replicates on the basis of initial body weight and sex. The dietary treatments included a corn-based diet supplemented with 0, 2.5, or 5 % mealworm in 2 phases (0–14 and 15–28 d). The gain to feed ratio (G:F) was higher in pigs fed 2.5% mealworm compared with 2.5% during the first phase. Overall ADG was improved in pigs fed 2.5% mealworm compared with pigs fed 5% mealworm. No improvement in overall ADFI and G:F were observed. No digestibility responses were observed by adding mealworm to the diet, but the digestibility of DM and GE were tended to be higher in pigs fed 2.5% mealworm compared with control in phase 1. The number of monocytes tended to be increased in pigs fed 5% mealworm. The concentration of plasma IgG was higher in pigs fed mealworm, however, the plasma IL-6 was tended to be decreased when mealworm was added to the diet (P = 0.052). There was no change in intestinal morphology with increasing dietary levels of mealworm. The results showed that the dietary supplementation of 2.5% mealworm had beneficial effects on growth performance and immune system, however, no effects were detected on growth performance when 5% mealworm was added to the diet.

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