Effect of different home‐cooking methods on textural and nutritional properties of sweet potato genotypes grown in temperate climate conditions

2017 ◽  
Vol 98 (2) ◽  
pp. 574-581 ◽  
Author(s):  
Carlo Nicoletto ◽  
Fabio Vianello ◽  
Paolo Sambo
Keyword(s):  
Sweet Potato ◽  
Temperate Climate ◽  
Cooking Methods ◽  
Nutritional Properties ◽  
Climate Conditions ◽  
Home Cooking

scholarly journals Including Urban Heat Island in Bioclimatic Early-Design Phases: A Simplified Methodology and Sample Applications

2021 ◽  
Vol 13 (11) ◽  
pp. 5918
Author(s):  
Giacomo Chiesa ◽  
Yingyue Li
Keyword(s):  
Urban Heat Island ◽  
Urban Climate ◽  
Temperate Climate ◽  
Heat Island ◽  
Climate Data ◽  
Degree Days ◽  
Climate Conditions ◽  
Early Design ◽  
Correct Definition ◽  
Urban Heat

Urban heat island and urban-driven climate variations are recognized issues and may considerably affect the local climatic potential of free-running technologies. Nevertheless, green design and bioclimatic early-design analyses are generally based on typical rural climate data, without including urban effects. This paper aims to define a simple approach to considering urban shapes and expected effects on local bioclimatic potential indicators to support early-design choices. Furthermore, the proposed approach is based on simplifying urban shapes to simplify analyses in early-design phases. The proposed approach was applied to a sample location (Turin, temperate climate) and five other climate conditions representative of Eurasian climates. The results show that the inclusion of the urban climate dimension considerably reduced rural HDD (heating degree-days) from 10% to 30% and increased CDD (cooling degree-days) from 70% to 95%. The results reveal the importance of including the urban climate dimension in early-design phases, such as building programming in which specific design actions are not yet defined, to support the correct definition of early-design bioclimatic analyses.

Impact of Three Cooking Methods (Steaming, Roasting on Charcoal and Frying) on the β-Carotene and Vitamin C Contents of Plantain and Sweet Potato

2011 ◽  
Vol 6 (11) ◽  
pp. 994-1001 ◽  
Author(s):  
Gouado Inocent ◽  
Demasse Mawamba Adelaide ◽  
Etame Loe Gisele ◽  
Meyimgo Ouambo Ruphine So ◽  
Ejoh Aba Richard ◽  
...  
Keyword(s):  
Vitamin C ◽  
Sweet Potato ◽  
Cooking Methods ◽  
Β Carotene

scholarly journals Influence of Cooking Conditions on Nutritional Properties and Sensory Characteristics Interpreted by E-Senses: Case-Study on Selected Vegetables

Foods ◽  
2020 ◽  
Vol 9 (5) ◽  
pp. 607
Author(s):  
Susanna Buratti ◽  
Carola Cappa ◽  
Simona Benedetti ◽  
Gabriella Giovanelli
Keyword(s):  
Antioxidant Activity ◽  
Ascorbic Acid ◽  
Nutritional Quality ◽  
Total Phenolics ◽  
Principal Component ◽  
Sensory Characteristics ◽  
Total Phenolic ◽  
Cooking Methods ◽  
Nutritional Properties ◽  
Cooking Method

This study investigates the effects of three cooking methods (boiling, steaming and microwaving) on the nutritional and physical properties of cauliflowers, carrots and sweet potatoes; e-senses were applied to interpret the sensory characteristics according to physico-chemical aspects. The nutritional quality was evaluated by determining the concentrations of key components and the antioxidant activity; e-sense data, combined with texture parameters, were processed by a principal component analysis. The cooking method and time significantly influenced the quality of the three products. Boiling, which detrimentally affected ascorbic acid, total phenolic concentration and antioxidant activity, enhanced carotene accessibility. Steaming produced losses in ascorbic acid, increasing total phenolics and carotenoids. Microwaving resulted in minor changes in ascorbic acid concentrations, preserved carotenoids and increased total phenolics. The nutritional quality was better preserved or enhanced using shorter cooking times. The elaboration of the data collected by the e-senses showed a clear evolution according to the cooking method and time. The results helped to determine the cooking method that best preserves the nutritional properties of the vegetables, highlighting the applicability of rapid instrumental methods to interpret the evolution of sensory characteristics.

scholarly journals Landscape-scale water balance monitoring with an iGrav superconducting gravimeter in a field enclosure

2017 ◽  
Vol 21 (6) ◽  
pp. 3167-3182 ◽  
Author(s):  
Andreas Güntner ◽  
Marvin Reich ◽  
Michal Mikolaj ◽  
Benjamin Creutzfeldt ◽  
Stephan Schroeder ◽  
...  
Keyword(s):  
Time Series ◽  
Water Balance ◽  
Water Storage ◽  
Superconducting Gravimeter ◽  
Landscape Scale ◽  
Temperate Climate ◽  
Water Balance Components ◽  
Climate Conditions ◽  
The Road ◽  
Field Deployment

Abstract. In spite of the fundamental role of the landscape water balance for the Earth's water and energy cycles, monitoring the water balance and its components beyond the point scale is notoriously difficult due to the multitude of flow and storage processes and their spatial heterogeneity. Here, we present the first field deployment of an iGrav superconducting gravimeter (SG) in a minimized enclosure for long-term integrative monitoring of water storage changes. Results of the field SG on a grassland site under wet–temperate climate conditions were compared to data provided by a nearby SG located in the controlled environment of an observatory building. The field system proves to provide gravity time series that are similarly precise as those of the observatory SG. At the same time, the field SG is more sensitive to hydrological variations than the observatory SG. We demonstrate that the gravity variations observed by the field setup are almost independent of the depth below the terrain surface where water storage changes occur (contrary to SGs in buildings), and thus the field SG system directly observes the total water storage change, i.e., the water balance, in its surroundings in an integrative way. We provide a framework to single out the water balance components actual evapotranspiration and lateral subsurface discharge from the gravity time series on annual to daily timescales. With about 99 and 85 % of the gravity signal due to local water storage changes originating within a radius of 4000 and 200 m around the instrument, respectively, this setup paves the road towards gravimetry as a continuous hydrological field-monitoring technique at the landscape scale.

scholarly journals Experimental Efficiency Analysis of a Photovoltaic System with Different Module Technologies under Temperate Climate Conditions

2019 ◽  
Vol 9 (1) ◽  
pp. 141 ◽  
Author(s):  
Slawomir Gulkowski ◽  
Agata Zdyb ◽  
Piotr Dragan
Keyword(s):  
Thin Film ◽  
Energy Production ◽  
Photovoltaic System ◽  
Performance Ratio ◽  
Temperate Climate ◽  
Pv System ◽  
Lower Efficiency ◽  
Total Size ◽  
Climate Conditions ◽  
Technology System

This study presents a comparative analysis of energy production over the year 2015 by the grid connected experimental photovoltaic (PV) system composed by different technology modules, which operates under temperate climate meteorological conditions of Eastern Poland. Two thin film technologies have been taken into account: cadmium telluride (CdTe) and copper indium gallium diselenide (CIGS). Rated power of each system is approximately equal to 3.5 kWp. In addition, the performance of a polycrystalline silicon technology system has been analyzed in order to provide comprehensive comparison of the efficiency of thin film and crystalline technologies in the same environmental conditions. The total size of the pc-Si system is equal to 17 kWp. Adequate sensors have been installed at the location of the PV system to measure solar irradiance and temperature of the modules. In real external conditions all kinds of modules exhibit lower efficiency than the values provided by manufacturers. The study reveals that CIGS technology is characterized by the highest energy production and performance ratio. The observed temperature related losses are of the lowest degree in case of CIGS modules.

scholarly journals Impacts of home cooking methods and appliances on the GHG emissions of food

Nature Food ◽  
2020 ◽  
Vol 1 (12) ◽  
pp. 787-791
Author(s):  
Angelina Frankowska ◽  
Ximena Schmidt Rivera ◽  
Sarah Bridle ◽  
Alana Marielle Rodrigues Galdino Kluczkovski ◽  
Jacqueline Tereza da Silva ◽  
...  
Keyword(s):  
Ghg Emissions ◽  
Cooking Methods ◽  
Home Cooking

scholarly journals Population Structure and Biodiversity of Pectobacterium parmentieri Isolated from Potato Fields in Temperate Climate

Plant Disease ◽  
2018 ◽  
Vol 102 (1) ◽  
pp. 154-164 ◽  
Author(s):  
Sabina Zoledowska ◽  
Agata Motyka ◽  
Dominika Zukowska ◽  
Wojciech Sledz ◽  
Ewa Lojkowska
Keyword(s):  
Population Structure ◽  
Seed Potato ◽  
Pathogenic Bacteria ◽  
Repetitive Sequences ◽  
Reca Gene ◽  
Temperate Climate ◽  
Phenotypic Traits ◽  
Climate Conditions ◽  
Growing Seasons ◽  
Pectinolytic Bacteria

Pectobacterium parmentieri (formerly Pectobacterium wasabiae) is a newly established species of pectinolytic plant-pathogenic bacteria responsible for the symptoms of soft rot and blackleg on potato. In this work, we describe biodiversity and the population structure of P. parmentieri strains isolated during two consecutive growing seasons from the seed potato fields in Poland. About 450 samples of diseased potato tubers, potato plants, or accompanying weeds were collected throughout the country and tested for the presence of P. parmentieri by molecular identification methods. We found that P. parmentieri strains commonly occur in almost all regions of Poland. Furthermore, these isolates constituted significant fraction of pectinolytic bacteria from seed potato fields because 16% (2013) and 13% (2014) of the analyzed plant samples were infected with P. parmentieri. Subsequently, a detailed characterization of the obtained strains was conducted basing on repetitive sequences profiling, recA-gene-based phylogeny, and phenotypic features. By applying repetitive extragenic palindromic sequence-based polymerase chain reaction (REP-PCR), we revealed the presence of five distinct genomic profiles among P. parmentieri strains, with profile I being the most abundant (approximately 44%). The performed recA gene-based phylogenetic analysis divided P. parmentieri isolates into two distinct clades, although the strains originating from different years did not group separately. Evaluation of the phenotypic traits playing crucial roles for the virulence of pectinolytic bacteria (namely, pectinase, cellulase and protease activities, and siderophore production, in addition to potato tissue maceration, swimming, and swarming motility) indicated some differences among the characterized strains. To the best of our knowledge, this is the first study that describes biodiversity and the population structure of P. parmentieri isolated in two growing seasons under temperate climate conditions and, hence, illustrates high heterogeneity within this species.

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