scholarly journals Phenolic compound abundance in Pak choi leaves is controlled by salinity and dependent on pH of the leaf apoplast

2021 ◽  
Vol 2 (1) ◽  
pp. 36-44
Author(s):  
Philipp Meyer ◽  
Nadja Förster ◽  
Susanne Huyskens‐Keil ◽  
Christian Ulrichs ◽  
Christoph‐Martin Geilfus
Keyword(s):  
Phenolic Compound ◽  
Pak Choi ◽  
Leaf Apoplast

Study of the phenolic compound profile and antioxidant activity of human milk from Spanish women at different stages of lactation: A comparison with infant formulas

2021 ◽  
Vol 141 ◽  
pp. 110149
Author(s):  
Silvia Sánchez-Hernández ◽  
Adelaida Esteban-Muñoz ◽  
Cristina Samaniego-Sánchez ◽  
Rafael Giménez-Martínez ◽  
Beatriz Miralles ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Human Milk ◽  
Phenolic Compound ◽  
Infant Formulas ◽  
Spanish Women

scholarly journals Cytotoxic and antigenotoxic properties of phenolic compound isolated from the fruit of Terminalia chebula on HeLa cell

2019 ◽  
Vol 8 (1) ◽  
Author(s):  
K. Soumya ◽  
Jesna James ◽  
T. M. Archana ◽  
A. T. Dhanya ◽  
A. P. Shahid ◽  
...  
Keyword(s):  
Dna Damage ◽  
Gallic Acid ◽  
Phenolic Compound ◽  
Diethyl Ether ◽  
Hela Cells ◽  
Protective Role ◽  
Terminalia Chebula ◽  
Diethyl Ether Extract ◽  
Toxic Concentration ◽  
Isolated Compound

Abstract Background DNA in a human cell is subjected to constant assault from both environmental factors and normal metabolic processes. Accumulation of DNA damage drives the progression of many health disorders like aging, cancer, diabetes, and neurodegenerative disorders. Results The present study focuses on the isolation of phenolic compound from the fruit of Terminalia chebula and its protective role on induced DNA damage. Diethyl ether and ethyl acetate extract of Terminalia chebula fruit were subjected to column chromatographic purification, and the fractions obtained were tested for the presence of phenolics. Fraction-12 isolated from diethyl ether extract was identified as gallic acid, which is used for cytotoxic and DNA damage protection activity assays. To select a non-toxic concentration of isolated compound, cytotoxicity was assessed by MTT assay. Gallic acid showed moderate toxicity at the highest concentration tested (i.e., percentage cell viability at 100 μg/ml is 40.51 ± 1.31). Antigenotoxic effect of gallic acid on HeLa cells was carried by alkaline comet assay. The compound showed significant protective abilities against hydrogen peroxide-induced DNA damage in HeLa cells. Conclusion These results show the importance of gallic acid isolated from Terminalia chebula fruit, as protector of oxidative stress-induced DNA damage.

Tyrosol, a phenolic compound from Phomopsis sp., is a potential biostimulant in soybean seed treatment

2021 ◽  
Vol 43 ◽  
pp. 40-44
Author(s):  
Geraldo Humberto Silva ◽  
Josiane Abadia Resende de Souza ◽  
Willian Rodrigues Macedo ◽  
Frederico Garcia Pinto
Keyword(s):  
Phenolic Compound ◽  
Seed Treatment ◽  
Soybean Seed

Cd bioavailability and nitrogen cycling microbes interaction affected by mixed amendments under paddy-pak choi continued planting

2021 ◽  
Vol 275 ◽  
pp. 116542
Author(s):  
Houfu Li ◽  
Touqeer Abbas ◽  
Mei Cai ◽  
Qichun Zhang ◽  
Jingwen Wang ◽  
...  
Keyword(s):  
Nitrogen Cycling ◽  
Pak Choi

scholarly journals Hydroxytyrosol alleviates oxidative stress, neuroinflammation and enhances hippocampal neurotropic signaling to improve stress-induced depressive behaviors in mice

2021 ◽  
Author(s):  
Yun- Tao Zhao ◽  
lu lu zhang ◽  
Haowen Yin ◽  
Ling Shen ◽  
Wenjing Zheng ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Phenolic Compound ◽  
Physiological Functions ◽  
Anti Inflammatory

Hydroxytyrosol (HT), the main phenolic compound in olives and olive products, has antioxidative, anti-inflammatory, neuroprotective, and other physiological functions. The effects of HT on depression are unclear. The aim of...

scholarly journals Metabolomic analysis reveals the interaction of primary and secondary metabolism in white, pale green, and green pak choi (Brassica rapa subsp. chinensis)

2021 ◽  
Vol 64 (1) ◽  
Author(s):  
Hyeon Ji Yeo ◽  
Seung-A Baek ◽  
Ramaraj Sathasivam ◽  
Jae Kwang Kim ◽  
Sang Un Park
Keyword(s):  
Secondary Metabolites ◽  
Brassica Rapa ◽  
High Performance ◽  
Reducing Power ◽  
Total Phenolic ◽  
Pak Choi ◽  
Primary And Secondary Metabolites ◽  
Chlorophyll Contents ◽  
Significant Difference ◽  
Pale Green

AbstractThis study aimed to comprehensively analyze primary and secondary metabolites of three different-colored (white, pale green, and green) pak choi cultivars (Brassica rapa subsp. chinensis) using gas chromatography attached with time-of-flight mass spectrometry (GC-TOFMS) and high-performance liquid chromatography (HPLC). In total, 53 primary metabolites were identified and subjected to partial least-squares discriminant analysis. The result revealed a significant difference in the primary and secondary metabolites between the three pak choi cultivars. In addition, 49 hydrophilic metabolites were detected in different cultivars. Total phenolic and glucosinolate contents were highest in the pale green and green cultivars, respectively, whereas total carotenoid and chlorophyll contents were highest in the white cultivar. Superoxide dismutase activity, 2,2-diphenyl-1-picrylhydraz scavenging, and reducing power were slightly increased in the white, pale green, and green cultivars, respectively. In addition, a negative correlation between pigments and phenylpropanoids was discovered by metabolite correlation analysis. This approach will provide useful information for the development of strategies to enhance the biosynthesis of phenolics, glucosinolates, carotenoids, and chlorophyll, and to improve antioxidant activity in pak choi cultivars. In addition, this study supports the use of HPLC and GC-TOFMS-based metabolite profiling to explore differences in pak choi cultivars.

Sign in / Sign up

Export Citation Format

Share Document