Enhanced Estrogenic Activity of Soybean Isoflavones by Coadministration of Liuwei Dihuang Pills in Ovariectomized Rats

2015 ◽  
Vol 29 (7) ◽  
pp. 1054-1061 ◽  
Author(s):  
Baogang Xie ◽  
Shuohua Zhang ◽  
Jie Liu ◽  
Xuejun Zhan ◽  
Daze Xie ◽  
...  
1950 ◽  
Vol 108 (3) ◽  
pp. 441-455 ◽  
Author(s):  
Marvin J. Weinstein ◽  
Joseph Schiller ◽  
Harry A. Charipper

1964 ◽  
Vol 44 (3) ◽  
pp. 297-302 ◽  
Author(s):  
Jennia Biely ◽  
W. D. Kitts

The anti-estrogenic activity of 13 legumes and grasses has been assayed by use of weanling ovariectomized rats. The results display a wide range of anti-estrogenic activity depending on the species, the date of harvest, and the stage of growth. The existence of a relationship between the anti-estrogenic and estrogenic activities of the plant materials examined is discussed.


Author(s):  
Dhania Novitasari ◽  
Devyanto Hadi Triutomo ◽  
Fitriana Hayyu Arifah ◽  
Anselma Ivanawati ◽  
Zahrotul Ulum ◽  
...  

Papaya bark is one of Indonesia's natural wealth that contains flavonoid compounds such as myricetin and kaempferol that included in the phytoestrogen compounds. The aim of this study is to examine the estrogenic effects of ethanolic extract of papaya peels (EEPP), on the development of mammae gland and the increasing of uterine weight. The in vivo test was performed with ovariectomy in Sprague Dawley female rats that caused the rats to be in an estrogen deficiency state. After 30 days of treatment, animals are sacrificed to take the uterus and mammae glands. Measurement of uterine weight and mammae gland are observed by hematoxylin-eosin staining method to know the lobulus development and AgNOR staining to determine the proliferation level of mammae gland epithelial cells. The test results showed that EEPP concentration of 500 and 1000 mg/kgBW were able to increase uterine weight and proliferation of mammae gland. From the results of this study, papaya bark has the potential to be one of the phytoestrogens compound to maintain female reproductive health and woman beauty.Keyword: ethanolic extract of papaya peels (EEPP), phytoestrogen, ovariectomized rats, uterine weight, mammae proliferation


2014 ◽  
Vol 2 (3) ◽  
pp. 100
Author(s):  
T. Saisavoey ◽  
N. Thongchul ◽  
S. Malaivijitnond ◽  
S. Jaroenporn ◽  
A. Karnchanatat

2014 ◽  
Vol 2014 ◽  
pp. 1-8 ◽  
Author(s):  
Stéphane Zingue ◽  
Chantal Beatrice Magne Nde ◽  
Colin Clyne ◽  
Dieudonné Njamen

Millettia macrophylla is used traditionally to treat menopause related symptoms. This plant was shown to exhibit estrogenic effects in vitro on human embryonic kidney cells and in vivo on ovariectomized rats. The present study aimed at elucidating underlying mechanisms by which M. macrophylla induced its estrogenic effects. To accomplish our goal, kidney Hek293T cells transiently transfected with estrogen alpha or beta receptor expression plasmids were cotreated with a pure antiestrogen ICI 182,780 and the dichloromethane or methanol soluble fractions of M. macrophylla. To follow up, we cotreated ovariectomized rats with both extracts and ICI 182,780 for 3 days in the classical uterotrophic assay. Animals were then sacrificed and the uterine wet weight, total protein levels in uteri, uterine, and vaginal epithelial heights, and mammary gland were assessed. In vitro, the results suggested that the induction of the estrogenic activity by M. macrophylla is due to the binding of its secondary metabolites to ERα and ERβ. In vivo, the cotreatment of extracts and ICI 182,780 significantly abrogated the biological responses induced by the extracts alone. Taken together, these results indicate that the active principles of M. macrophylla induce their beneficial effects on menopausal symptoms by activating the ERs.


2012 ◽  
Vol 22 (6) ◽  
pp. 445-457 ◽  
Author(s):  
Sarawoot Gomuttapong ◽  
Rangsima Pewphong ◽  
Sucha Choeisiri ◽  
Sukanya Jaroenporn ◽  
Suchinda Malaivijitnond

2009 ◽  
Vol 2009 ◽  
pp. 156-156
Author(s):  
L Krizova ◽  
J Svobodova ◽  
M Richter ◽  
P Homolka ◽  
S Hadrova

Isoflavones belong to a large group of phytoestrogens that possess the most potent estrogenic activity. Raw soybeans contain 1.2 – 4.2 mg/g dry weight of isoflavones mainly genistein, daidzein and their conjugates (Kurzer and Xu, 1997). In ruminants, isoflavones are highly metabolized by rumen microorganisms that convert daidzein into equol and genistein into p-ethyl-phenol (Lundh, 1995). Isoflavones and their metabolites can be excreted in milk, thus, soybean products used in dairy cows feeding may represent, via milk, a source of isoflavones in the human diet. Isoflavones are particularly important due to their diverse pharmacological and antioxidant properties because they reduce the risk of several types of cancers including the breast, prostate and colon (Messina and Barnes, 1991), heart disease, menopausal symptoms (Chiechi, 1999) and bone health (Anderson and Garner, 1997).The objective of this study was to determine the effect of dietary soybean isoflavones on their concentration and total output in bovine milk.


Author(s):  
Ariza Budi Tunjung ◽  
Misnawi Jati ◽  
Pratiwi Pudjiastuti ◽  
Afaf Baktir

Estrogen is a hormone that influences the growth of uterus. Ovariectomized rats lose their ovaries as the main source of estrogen so their uterus tends to shrink. The objective of thise study was to evaluate the potency of cocoa as an estrogen substitute, which was done through an experiment that tested the influence of cocoa products on the uterus weight of ovariectomized rats. There were five treatments and in each of the treatments, six wistar rats were given the substance for three days. Four groups of treatment consisted of ovariectomized rats given cocoa extract (875.2 ppm of polyphenols, 1 g/kg of body weight, BW), cocoa powder (369.8 ppm of polyphenols, 1 g/kg BW), olive oil (10 mL/kg BW), or estradiol valerate (1 mg/kg BW). The fifth group consisted of intact (non-ovariectomized) rats given 10 mL/kg BW of water. The finding showed that the ovariectomized rats given olive oil had lower uterus weight than that of intact rats, while the ovariectomized rats given estradiol valerate had higher uterus weight compared to the intact and olive oil groups. The ovariectomized rats given cocoa powder and extract had higher uterus weight compared to those given only olive oil; although they were not significantly different. Correlation between the body weight and uterus weight varied across treatment groups. The rats given olive oil showed significant, positive correlation, while the intact rats showed moderate, positive correlation. The rats given estradiol valerate and cocoa powder showed non-significant correlation. Since the polyphenol content in cocoa powder was at lower concentration than that in the cocoa extract, it was predicted that cocoa polyphenols are more potential in the lower concentration. This study concludes that even though consumption of cocoa powder and extract did not significantly induced uterus growth, cocoa is still considered having estrogenic activity by lowering the correlation between the body weight and uterus weight in ovariectomized rats.


2018 ◽  
Vol 243 (15-16) ◽  
pp. 1173-1184
Author(s):  
Gismar MC Rodrigues ◽  
Bruno DB Borges ◽  
Leticia Gabriela Q Moreira ◽  
Érica Aparecida G Rossete ◽  
Suzelei de Castro Franca

Plant species with recognized estrogenic activity and widely used by Brazil’s female population to prevent the unpleasant symptoms of menopause were investigated in this work to demonstrate if constituents of taro-inhame ( Colocasia esculenta), cumaru ( Dipteryx odorata), and camapu ( Physalis angulata) have the ability to mimic or interfere with the action of estrogens. Moreover, their potential use as natural sources of estrogen-like substances for hormone replacement therapy was evaluated. (a) In vivo pharmacological assays were conducted to determine the estrogenic effects of D. odorata isoflavone-rich extract, P. angulata physalin-rich extract, and C. esculenta flavonoid glycoside-rich fraction (FG) on endocrine glands and reproductive organs of female rats at three different stages of the life cycle. The protocols consisted of uterotrophic assays and cytological evaluation of vaginal smears to detect mucosa cell alterations correlated with changes in hormone levels in each phase of the estrous cycle of female rats. The results indicated that C. esculenta FG exhibited estrogenic activity in prepubescent, pubescent, and adult ovariectomized female rats, while D. odorata isoflavones only promoted a weight increase in the pituitary gland of prepubescent rats after prolonged treatment and P. angulata physalins induced a weight increment in the adrenal glands of ovariectomized rats. Additionally, C. esculenta exerted a significant effect on the opening of the vaginal canal in prepubescent rats and on vaginal epithelium. Prolonged treatment of ovariectomized rats with FG altered the proportion of different types of vaginal epithelial cells in these animals, suggesting an interference of FG with estrogen levels. Colocasia esculenta FG induced hypertrophy of the uterus and pituitary in ovariectomized rats similar to estradiol. To elucidate the mechanism of action of FG, its effects were compared to those of estradiol and of the selective estrogen receptor modulator raloxifene. The results suggest that the efficacy of C. esculenta FG is mediated by binding to selective estrogen receptors present in each organ and that raloxifene inhibits the mechanism of action of FG in the same way as it inhibits the effects of estradiol. The overall findings indicate that C. esculenta FG mimics the action of estrogens, with reduced harmful effects on specific tissues. Impact statement The results of this work provide preliminary evidence that ovariectomized rats display the vaginal smear cells typical of the estrous phase of mature rats after long-term ingestion of Colocasia esculenta flavonoid glycosides. Moreover, the treatment caused beneficial effects on endocrine and reproductive organs compared to estradiol. The animals did not exhibit significant body weight alterations among the groups, demonstrating the maintenance of standard metabolism and energy balance. The overall findings obtained with the rat model of menopause highlight the importance of dietary consumption of C. esculenta constituents as potential selective estrogen receptor modulators and suggest that they may prevent some of the metabolic disorders related to estrogen deficiency.


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