Bioactive Compounds of Prickly Pear [Opuntia Ficus-Indica (L.) Mill.]

2020 ◽  
pp. 1-40
Author(s):  
Imen Belhadj Slimen ◽  
Taha Najar ◽  
Manef Abderrabba
Keyword(s):  
Bioactive Compounds ◽  
Prickly Pear ◽  
Opuntia Ficus Indica

An integral profile of bioactive compounds and functional properties of prickly pear (Opuntia ficus indica L.) peel with different tonalities

2019 ◽  
Vol 278 ◽  
pp. 568-578 ◽  
Author(s):  
Diana M. Amaya-Cruz ◽  
Iza F. Pérez-Ramírez ◽  
Jorge Delgado-García ◽  
Candelario Mondragón-Jacobo ◽  
Andrés Dector-Espinoza ◽  
...  
Keyword(s):  
Functional Properties ◽  
Bioactive Compounds ◽  
Prickly Pear ◽  
Opuntia Ficus Indica

scholarly journals Correction to: Bioactive Compounds of Prickly Pear [Opuntia ficus-indica (L.) Mill.]

2021 ◽  
pp. C1-C1
Author(s):  
Imen Belhadj Slimen ◽  
Taha Najar ◽  
Manef Abderrabba
Keyword(s):  
Bioactive Compounds ◽  
Prickly Pear ◽  
Opuntia Ficus Indica

scholarly journals Post-harvest quality and quantification of betalains, phenolic compounds and antioxidant activity in fruits of three cultivars of prickly pear (Opuntia ficus-indica L. Mill)

2021 ◽  
Vol 16 (1) ◽  
pp. 91-102
Author(s):  
F P H Gonzalez ◽  
V C Saucedo ◽  
R D Guerra ◽  
E J Suarez ◽  
H R M Soto ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Compounds ◽  
Bioactive Compounds ◽  
Phenolic Content ◽  
Prickly Pear ◽  
Postharvest Quality ◽  
Opuntia Ficus Indica ◽  
Prickly Pears ◽  
Very High ◽  
Juice Content

Postharvest quality, quantification of betalains, phenolic compounds, and antioxidant activity of peel, pulp, and juice of fruits of three prickly pears (Opuntia ficus-indica L. Mill.) cultivars of Colegio de Postgraduados in México, were measured. The red and orange cultivars showed outstanding features of postharvest quality (size, texture, TSS and pulp and juice content) highest content of betalains and phenolic compounds. Therefore, highest antioxidant activity. In general, the highest content of bioactive compounds was detected in the peel, besides the content in pulp and juice did not show statistically significant differences. Phenolic content is very high in comparison with other fruits. Antioxidant activity was measured by three assays:FRAP, ABTS, and DPPH. Three cultivars showed a high correlation between antioxidant activity and phenolic compounds. The methodologies used in this work are a very useful tool for the quantification of bioactive compounds in O. ficus-indica fruit tissues.

scholarly journals Opuntia ficus-indica (L.) Mill.: A Multi-Benefit Potential to Be Exploited

Molecules ◽  
2021 ◽  
Vol 26 (4) ◽  
pp. 951
Author(s):  
Mafalda Alexandra Silva ◽  
Tânia Gonçalves Albuquerque ◽  
Paula Pereira ◽  
Renata Ramalho ◽  
Filipa Vicente ◽  
...  
Keyword(s):  
Food Security ◽  
Bioactive Compounds ◽  
Arid Regions ◽  
Biological Activities ◽  
Food Products ◽  
Prickly Pear ◽  
Opuntia Ficus Indica ◽  
Antioxidant Power ◽  
The World ◽  
Semi Arid

Consumer interest in foods with enhanced nutritional quality has increased in recent years. The nutritional and bioactive characterization of fruits and their byproducts, as well as their use in the formulation of new food products, is advisable, contributing to decrease the global concerns related to food waste and food security. Moreover, the compounds present in these raw materials and the study of their biological properties can promote health and help to prevent some chronic diseases. Opuntia ficus-indica (L.) Mill. (prickly pear) is a plant that grows wild in the arid and semi-arid regions of the world, being a food source for ones and a potential for others, but not properly valued. This paper carries out an exhaustive review of the scientific literature on the nutritional composition and bioactive compounds of prickly pear and its constituents, as well as its main biological activities and applications. It is a good source of dietary fiber, vitamins and bioactive compounds. Many of its natural compounds have interesting biological activities such as anti-inflammatory, hypoglycemic and antimicrobial. The antioxidant power of prickly pear makes it a good candidate as an ingredient of new food products with fascinating properties for health promotion and/or to be used as natural extracts for food, pharmaceutic or cosmetic applications. In addition, it could be a key player in food security in many arid and semi-arid regions of the world, where there are often no more plants.

Bioactive Compounds of Prickly Pear [Opuntia Ficus-Indica (L.) Mill.]

2021 ◽  
pp. 1-40
Author(s):  
Imen Belhadj Slimen ◽  
Taha Najar ◽  
Manef Abderrabba
Keyword(s):  
Bioactive Compounds ◽  
Prickly Pear ◽  
Opuntia Ficus Indica

scholarly journals Characterization of Bioactive Compounds of Opuntia ficus-indica (L.) Mill. Seeds from Spanish Cultivars

Molecules ◽  
2020 ◽  
Vol 25 (23) ◽  
pp. 5734
Author(s):  
Joanna Kolniak-Ostek ◽  
Agnieszka Kita ◽  
Joanna Miedzianka ◽  
Lucia Andreu-Coll ◽  
Pilar Legua ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Amino Acid ◽  
Antioxidant Capacity ◽  
Bioactive Compounds ◽  
Amino Acid Profile ◽  
Prickly Pear ◽  
Opuntia Ficus Indica ◽  
Anticancer Properties ◽  
Flight Mass Spectrometry

Opuntia ficus-indica (L.) Mill. is the Cactaceae plant with the greatest economic relevance in the world. It can be used for medicinal purposes, animal nutrition, production of biofuels and phytoremediation of soils. Due to its high content of bioactive compounds, the prickly pear has antioxidant, antimicrobial and anticancer properties. The aim of this study was to determine the polyphenolic, fatty acid and amino acid profile and characterize the antioxidant capacity of seeds of seven Spanish prickly pear cultivars. A total of 21 metabolites, mainly phenolic acids and flavonols, were identified using ultraperformance liquid chromatography photodiode detector quadrupole/time-of-flight mass spectrometry (UPLC-PDA-Q/TOF-MS). Significant differences were found in the phenolic concentrations of the investigated varieties. The highest amount of phenolic compounds (266.67 mg/kg dry matter) were found in the “Nopal espinoso” variety, while the “Fresa” variety was characterized by the lowest content (34.07 mg/kg DM) of these compounds. In vitro antioxidant capacity was positively correlated with the amount of polyphenols. The amino acid composition of protein contained in prickly pear seeds was influenced by the variety. Glutamic acid was the predominant amino acid followed by arginine, aspartic acid and leucine, independent of prickly pear variety. Overall, 13 different fatty acids were identified and assessed in prickly pear seeds. The dominant fatty acid was linoleic acid, with content varying between 57.72% “Nopal ovalado” and 63.11% “Nopal espinoso”.

Identification and isolation of anti-pneumonia bioactive compounds from Opuntia ficus-indica fruit waste peels

2020 ◽  
Vol 11 (6) ◽  
pp. 5275-5283
Author(s):  
Wafaa M. Elkady ◽  
Mokhtar M. Bishr ◽  
Marwa M. Abdel-Aziz ◽  
Osama M. Salama
Keyword(s):  
Bioactive Compounds ◽  
Industrial Waste ◽  
Prickly Pear ◽  
Pear Fruit ◽  
Fruit Peel ◽  
Opuntia Ficus Indica ◽  
Fruit Waste ◽  
Potential Use

Prickly pear fruit peel constitutes a high percentage of the fruit and could be a natural, economic agro-industrial waste of potential use in the nutraceutical industry.

Assessment ofOpuntia ficus-indicain vivo Following Ethnobotanical Survey: Confirmation of its Analgesic Activity

2018 ◽  
Vol 16 (S1) ◽  
pp. S191-S196
Author(s):  
A. Mouhaddach ◽  
A. El-hadi ◽  
K. Taghzouti ◽  
M. Bendaou ◽  
R. Hassikou
Keyword(s):  
Body Weight ◽  
Analgesic Activity ◽  
Prickly Pear ◽  
Tail Flick ◽  
Ethnobotanical Study ◽  
Ethnobotanical Survey ◽  
Hot Plate ◽  
Traditional Use ◽  
Opuntia Ficus Indica ◽  
Plant Parts

Opuntia ficus-indica(the cactus or prickly pear) is a cactus belonging to the Opuntiae family. Several Opuntiae plant parts have been used in traditional Moroccan medicine. In this study, we investigated its most common use as an analgesic. An ethnobotanical study ofOpuntia ficus-indicawas first conducted in 10 areas in Morocco. Extracts fromOpuntia ficus-indicacladodes were obtained using a decoction method and its analgesic activity in mice was investigated by the hot plate and tail flick methods. Cladode extracts had significant (p<0.05) analgesic activity at intraperitoneal doses of 300, 500, and 1000 mg/kg body weight. Both methods revealed significantly increased latency at all three doses (p<0.05) compared to controls. These data suggest that the traditional use of this plant as an analgesic is valid; in fact, perhaps it may be a centrally-acting analgesic.

Opuntia ficus-indica (prickly pear).

2021 ◽  
Author(s):  
Nick Pasiecznik
Keyword(s):  
Vitamin C ◽  
Large Scale ◽  
Time Lag ◽  
Prickly Pear ◽  
Invasive Weeds ◽  
Historical Records ◽  
Opuntia Ficus Indica ◽  
Actual Risk ◽  
Invasive Spread ◽  
Almost All

Abstract O. ficus-indica is highly valued as a fruit-producing cactus, also yielding 'leaves' that are used as a vegetable and browsed by livestock. It has been introduced widely from its native Mexico to almost all countries where the climate is suitable. The fruit is very rich in vitamin C and is exploited commercially in many areas. Many countries, especially in Asia, have recently established large-scale commercial plantations. However, O. ficus-indica, like several other species of Opuntia, have been known to spread and become invasive weeds. Historical records, however, appear to indicate a time-lag of about 100 years between introduction and the beginnings of invasive spread thus the actual risk may be low.

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