Robotic Heat Treatments for Mango and Prickly Pear Increase Shelf Life and Reduce Pathogen Infection

Mexico is the main exporter of mango fruits and prickly pears, so new postharvest techniques to increase shelf life are studied. Thermal treatments on both fruits can affect their cuticle so it was reviewed. When mango latex remains within the fruits, it avoids sap burn and decreases anthracnose and stem end rot infestation, so two systems were developed to minimize latex de-sapping. A gripper cuts stems 0.5 cm long and cauterizes them with a hot knife implement. A heating gun applied paraffin wax to mangoes without the stem end and protected them better against anthracnose lesions. Physicochemical analysis of several mango varieties was carried out after harvesting, at market place and after pedicel cutting and cauterizing. Keitt mangoes showed the lower quantity of total soluble solids (TSSs) and total acidity (TA). When the pedicel was cauterized, TSS dropped. Two grippers were developed to cryo-cauterize prickly pears as this system is more energy-efficient than hot cauterization. A six-finger gripper moved over a pneumatic actuator toward a dry ice chamber to optimize pear cryo-cauterization. Gripper’s strong grasping damaged the fruits due to excessive compression. TSS and TA of cryo-cauterized fruit remained constant during the three months of fruit storage.

Potential of the physical and chemical characteristics of prickly pear (Opuntia albicarpa Seheinvar var. Villanueva) seeds in agroindustrial processes

Objective: To verify the physical attributes and assess the chemical quality from prickly pear’s seeds (Opuntia albicarpa Seheinvar cv. Villanueva), including seeds´ size, internal friction, external friction, performance for size reduction, sieving and electric conductivity, soluble protein, total protein, phosphorous, carbohydrates, amount of oil and minerals. Design/methodology/approach: To verify and compare the physical attributes and chemical parameters using proved and reliable techniques, to explore their impacts on its future potential, when seeds are intended to agro-industrial processes, considering; its size and quality of space storage and their effect when interacting with handling apparatus and the material they are manufactured with. Results: Selected groups of 100 seeds from four consecutive prickly pears harvests had no differences. While for their chemical analysis, seeds were milled and their revised chemical compounds showed differences between harvest, therefore, drought, management and crop protection significantly affect those attributes. The factors were not included in this study. Limitations on study/implications: Prickly pears are harvested for 4 months per year. This reduces the availability of raw material from other varieties and from other regions, to expand this study and to compare between diverse parameters. Findings/conclusions: There were not significant differences in seed size (wide, large, thickness), external friction and electric conductivity; therefore, handling equipment does not need specifications. While, for the internal friction and all chemical compounds analyzed from seeds´ flour, significate differences were quantified. The latter means that, it is adequate to homogenize these parameters by using other compounds in the agrifood processes.

Post-harvest quality and quantification of betalains, phenolic compounds and antioxidant activity in fruits of three cultivars of prickly pear (Opuntia ficus-indica L. Mill)

Postharvest quality, quantification of betalains, phenolic compounds, and antioxidant activity of peel, pulp, and juice of fruits of three prickly pears (Opuntia ficus-indica L. Mill.) cultivars of Colegio de Postgraduados in México, were measured. The red and orange cultivars showed outstanding features of postharvest quality (size, texture, TSS and pulp and juice content) highest content of betalains and phenolic compounds. Therefore, highest antioxidant activity. In general, the highest content of bioactive compounds was detected in the peel, besides the content in pulp and juice did not show statistically significant differences. Phenolic content is very high in comparison with other fruits. Antioxidant activity was measured by three assays:FRAP, ABTS, and DPPH. Three cultivars showed a high correlation between antioxidant activity and phenolic compounds. The methodologies used in this work are a very useful tool for the quantification of bioactive compounds in O. ficus-indica fruit tissues.

Two new species of nopal (Opuntia, Cactaceae) from the Baja California Peninsula (Mexico)

Two new species of prickly-pear/nopal (Opuntia sierralagunensis and O. caboensis, Cactaceae) are described and illustrated here; both occur in the tropical deciduous forest plant community found in the Cape region of the Baja California Peninsula, Mexico. Previously, these two species had been overlooked and were considered extreme forms of species described from the Sierra de La Giganta (e.g., O. comonduensis, O tapona), located hundreds of kilometers away. However, with an improved collection of specimens and field knowledge of the Opuntia species in the region, we have determined that these prickly-pears are new to science and are restricted to the Cape region. We provide justification to separate them from sympatric congeners and other similar species in the southern peninsula.

Moneilema semipunctatum (cactus borer beetle).

M. semipunctatum is a large, black, flightless beetle, native to the arid regions of the western USA and northern Mexico. It feeds on genera in the cactus family (Cactaceae). Hosts are typically in the subfamily Opuntioideae, such as species of the genera Opuntia (prickly pears) and Cylindropuntia (chollas). However, since the late 1970s there have been new records for the occurrence of M. semipunctatum, in its native range, on other genera in the subfamily Opuntioideae, such as Sclerocactus. This is causing a problem for the health and survival of species of rare endemic cacti, many of which are already listed as threatened or endangered. M. semipunctatum also poses a threat to native and exotic cacti in gardens and ornamental nurseries.

Discrimination of Tunisian Honey by Mineral and Trace Element Chemometrics Profiling

The concentrations of 19 chemical elements have been determined in 36 honey samples of different botanical (wildflower, eucalyptus, eucalyptus red flowers, prickly pears, lemon blossom, thyme, almond, rosemary and jujube) honeys from the three geographical areas of Tunisia (Sidi Bouzid, Nabeul and Sfax) using inductively coupled plasma mass spectrometry (ICP-MS). The aim of this work was to use the multielement analysis together with chemometric tools to verify the botanical and the geographical origin of honeys. The correlation on the basis of mineral element content between the honey samples and their botanical and/or geographical origins was in some measure achieved. The data collected on the samples were also used to evaluate the nutritional quality and the potential health risks associated with elements via consumption of the Tunisian honey. According to the results obtained, the intake of essential elements was small, and the potential health risks associated with toxic or potentially toxic elements via consumption of this food were overall insignificant.

Silage of Prickly Pears (Opuntia spp.) Juice By-Products

Cactus pear cladodes are used as forage in the most arid regions. In Italy, the human consumption of prickly pear fruits and juice is gradually increasing for their numerous health benefits. In manufacturing plants that produce prickly pear juice, several by-products (prickly pear by-products PPB) are obtained. Despite their interesting nutritional characteristics, PPB are not very usable because of their poor shelf-life which is related to their high moisture and sugar content. The aim of this study was to verify the efficacy of ensilage to preserve PPB and to compare different inclusion levels (0, 5, and 10% as fed) of wheat straw. For each treatment, four under vacuum micro-silos were prepared and, after 35 days of storage, the state of preservation was evaluated. Subsequently, the aliquots were analyzed for chemical composition and incubated with bovine rumen fluid to evaluate the fermentation kinetics. The PPB 5% of straw showed significant lower pH and ammonia nitrogen concentration, indicating a better preservation process. Moreover, PPB 5% of straw showed better nutritional parameters (higher crude protein and lower Neutral Detergent Fibre) and fermentation characteristics (higher degradability and VFA volatile fatty acids production) when compared with the other PPB silages. Ensilage with straw represents a suitable storage technique to preserve the nutritional characteristics of PPB.