Introducing Wild-Growing Medicinal Plants into Cultivation: Dropwort (Filipendula vulgaris Moench)—A Rich Source of Phenolic Compounds

2021 ◽  
pp. 33-53
Author(s):  
K. Bączek ◽  
J. L. Przybył ◽  
O. Kosakowska ◽  
Z. Węglarz
2014 ◽  
Vol 41 (2) ◽  
pp. 133-138 ◽  
Author(s):  
P. V. Maslennikov ◽  
G. N. Chupakhina ◽  
L. N. Skrypnik

Author(s):  
Rania. F. M. Ali ◽  
Ahlam K. Alaila ◽  
Gebreel. A. A. Aldaaiek

The medicinal plants (Artemisia herba-alba) were subjected to mineral analysis, total protein and the phenolic contents. Couple plants were collected from AL-Gabal AL-Akhder region in Northeast of Libya (Coastal and Desert) Artemisia herba-alba 1 Artemisia herba-alba 2 respectively during November (2018).  Results showed that mineral content found to vary significantly. Appreciable amounts of calcium Ca was recorded 84.930 ppm in Artemisia herba-alba 1 while 30 ppm in Artemisia herba-alba 2, potassium (K) was 43.3 and 27.6 ppm in Artemisia herba-alba 1 and Artemisia herba-alba 2 respectively. Meanwhile, Fe was recorded as 0.39, 0.52 ppm in Artemisia herba-alba1 and 2. Level of total protein was 9.95 and 7.79 (mg/g) in Artemisia herba-alba 1 and Artemisia herba-alba 2 respectively. Present study found that the phenolic compounds were determined in both plants with high levels. The available data indicate the two plants were found to contain Alkaloids, essential oils, flavonoids, glycosides, phenolic compounds, sterols/triterpenes, and tannins. However, sterols/ triterpenes and coumarins were found in herba-alba 1  significantly, while Alkaloids, flavonoids, and Saponins found highest in herba-alba 2 compared to herba-alba 1 on the other side the quantity of essential oils was higher in the herba-alba 2.


2021 ◽  
Author(s):  
Bhanu Kumar ◽  
Ankita Misra ◽  
Sharad Srivastava

Ayurveda is an age old system of medicine which utilizes thousands of medicinal plants, rich in secondary metabolites for their therapeutic benefits and phenolic compounds are important one. Plant phenolic compounds are one of the major group of phytomolecules having tremendous therapeutic and nutraceutical potential. Indian medicinal plants like Emblica, Terminalia spp., Withania, Tinospora etc. are some of the potential source of bioactive phenolics and had been used from ages in various Ayurvedic formulations and were scientifically validated too. In this contribution, a brief account of some common Indian medicinal plants rich in bioactive phenolics are summarized along with their therapeutic action on human health and disease. The vast array of phenolics in these plants makes them a suitable candidate for modern medicine, nutraceutical supplements, immuno-modulatory formulations etc. With the advent of modern separation tools and techniques, it is now possible to identify, isolate and purify desired phytoconstituents from plant extracts. This further opens the avenues of utilizing medicinal plants or plant constituents/metabolites as super food for strengthening the body and maintaining the healthy work-life balance. The need of the hour is to identify therapeutically potential phenolics rich plants and development of herbal formulations for human welfare.


2022 ◽  
pp. 179-194
Author(s):  
Sandeep Kumar ◽  
Ahmad Hussain ◽  
Manish Singh Sansi ◽  
Daraksha Iram ◽  
Priyanka ◽  
...  

The medicinal plants have been used by humans since ancient times, and the great civilizations of the world in ancient times were well aware of the benefits brought by the use of medicinal plants. This chapter provides important information regarding medicinal plants that have a wide variety of antioxidative agents ranging from bitter compounds that stimulate digestion system, phenolic compounds for antioxidant and numerous other pharmacological properties, antibacterial, and antifungal to tannins that act as natural antibiotics, diuretic substances, alkaloids, and so forth.


2011 ◽  
Vol 7 (2) ◽  
pp. 198-205 ◽  
Author(s):  
Archana . ◽  
Suresh Jatawa ◽  
Rajkumar Paul ◽  
Archana Tiwari

Foods ◽  
2019 ◽  
Vol 9 (1) ◽  
pp. 7 ◽  
Author(s):  
Jiafei Tang ◽  
Frank R. Dunshea ◽  
Hafiz A. R. Suleria

Hops (Humulus lupulus L.) and juniper berries (Juniperus communis L.) are two important medicinal plants widely used in the food, beverage, and pharmaceutical industries due to their strong antioxidant capacity, which is attributed to the presence of polyphenols. The present study is conducted to comprehensively characterize polyphenols from hops and juniper berries using liquid chromatography coupled with electrospray-ionization quadrupole time-of-flight mass spectrometry (LC-ESI-QTOF/MS) to assess their antioxidant capacity. For polyphenol estimation, total phenolic content, flavonoids and tannins were measured, while for antioxidant capacity, three different antioxidant assays including the 2,2-diphenyl-1-picrylhydrazyl (DPPH) antioxidant assay, the 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) radical cation decolorization assay and the ferric reducing-antioxidant power (FRAP) assay were used. Hops presented the higher phenolic content (23.11 ± 0.03 mg/g dw) which corresponded to its strong antioxidant activity as compared to the juniper berries. Using LC-ESI-QTOF/MS, a total of 148 phenolic compounds were tentatively identified in juniper and hops, among which phenolic acids (including hydroxybenzoic acids, hydroxycinnamic acids and hydroxyphenylpropanoic acids) and flavonoids (mainly anthocyanins, flavones, flavonols, and isoflavonoids) were the main polyphenols, which may contribute to their antioxidant capacity. Furthermore, the HPLC quantitative analysis showed that both samples had a high concentration of phenolic acids and flavonoids. In the HPLC quantification, the predominant phenolic acids in hops and juniper berries were chlorogenic acid (16.48 ± 0.03 mg/g dw) and protocatechuic acid (11.46 ± 0.03 mg/g dw), respectively. The obtained results highlight the importance of hops and juniper berries as a rich source of functional ingredients in different food, beverage, and pharmaceutical industries.


2018 ◽  
Vol 9 (7) ◽  
pp. 3617-3629 ◽  
Author(s):  
Meriem Taghouti ◽  
Carlos Martins-Gomes ◽  
Judith Schäfer ◽  
Luis M. Félix ◽  
João A. Santos ◽  
...  

The potential of Thymus pulegioides L. as an alternative and valuable source of functional ingredients has been assessed.


2010 ◽  
Vol 65 (3-4) ◽  
pp. 266-270 ◽  
Author(s):  
Īsmail Poyraz ◽  
Emel Sözen ◽  
Muhittin Arslanyolu

We successfully used the guanidine isothiocyanate method for isolation of total RNA from leaf, stem, and root tissues of the aromatic plant Origanum onites. The RNA was extracted with TRI Reagent® at room temperature and was recovered by isopropanol precipitation. The isolated RNA was capable of reverse transcription. The extraction method described here does not require ultracentrifugation, and it is fast, simple, and effective. The procedure can be completed within 3 hours and may be applicable to other aromatic medicinal plants containing high amounts of phenolic compounds.


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