Development of Innovative Mango Bar

2017 ◽  
Vol 2 (01) ◽  
pp. 16-20
Author(s):  
A. K. Chaurasiya ◽  
Minerva Potsangbam
Keyword(s):  
Vitamin A ◽  
Mangifera Indica ◽  
World Production ◽  
Tropical Fruits ◽  
Fruit Crops ◽  
Mango Fruit ◽  
The World ◽  
Mango Pulp ◽  
Excellent Source ◽  
Β Carotene

Mango (Mangifera indica L.) is one of the most important tropical fruits in the world and currently ranked 5th in total world production among the major fruit crops. As mango is a seasonal fruit, about 20% of fruits are processed for products such as puree, nectar, leather, pickles, canned slices, and chutney. Mango fruit bar, an important product of commerce, is an excellent source of vitamin A and C, potassium fibre and β-carotene. They are very famous mainly because of it tastes like a mango which come handy and is available off season. Mango bars are generally prepared by drying mango pulp with proper amount of sugar and acid. Thus, to standardize the recipe for preparation of good quality mango bar from mango pulp along with cassava and flour.

scholarly journals Nutritional Composition and Bioactive Compounds in Three Different Parts of Mango Fruit

2021 ◽  
Vol 18 (2) ◽  
pp. 741
Author(s):  
Veeranjaneya Reddy Lebaka ◽  
Young-Jung Wee ◽  
Weibing Ye ◽  
Mallikarjuna Korivi
Keyword(s):  
Defense Mechanisms ◽  
Nutritional Value ◽  
Reducing Sugars ◽  
Mangifera Indica ◽  
Nutritional Composition ◽  
Mango Fruit ◽  
Mango Kernel ◽  
Commercially Important ◽  
Mango Pulp ◽  
Β Carotene

Mango (Mangifera indica L.), known as the king of fruits, has an attractive taste and fragrance and high nutritional value. Mango is commercially important in India, where ~55% of the global crop is produced. The fruit has three main parts: pulp, peel, and kernel. The pulp is the most-consumed part, while the peel and kernel are usually discarded. Mango pulp is a source of a variety of reducing sugars, amino acids, aromatic compounds, and functional compounds, such as pectin, vitamins, anthocyanins, and polyphenols. Mango processing generates peels and kernels as bio-wastes, though they also have nutraceutical significance. Functional compounds in the peel, including protocatechuic acids, mangiferin and β-carotene are known for their antimicrobial, anti-diabetic, anti-inflammatory, and anti-carcinogenic properties. The mango kernel has higher antioxidant and polyphenolic contents than the pulp and peel and is used for oil extraction; it’s possible usage in combination with corn and wheat flour in preparing nutraceuticals is being increasingly emphasized. This review aims to provide nutraceutical and pharmacological information on all three parts of mango to help understand the defense mechanisms of its functional constituents, and the appropriate use of mangoes to enhance our nutrition and health.

scholarly journals Enhancing Mango Productivity through Sustainable Resource Management

2018 ◽  
Vol 13 (1) ◽  
pp. 1-31
Author(s):  
Ganeshmurthy A N ◽  
Rupa T R ◽  
Shivananda T N
Keyword(s):  
Specific Problem ◽  
Uttar Pradesh ◽  
Total Output ◽  
World Production ◽  
Fruit Crops ◽  
Alternate Bearing ◽  
Mango Fruit ◽  
Indian States ◽  
Sustainable Resource Management ◽  
The World

Mango the “King of fruits” is the most important fruit crop in India and the area under mango is the largest among fruit crops (2,516 thousand ha) with a production of around 19.69 million tonnes. India ranks first in mango production in the world contributing 41% of the total world production of mango. Among Indian states, with a total output of 4.3 million MT, Uttar Pradesh stands first as mango producing state. (Fig.1).This is followed by Telangana (2.73 million MT), Karnataka (1.75 million MT) and Bihar (1.36 million MT). Particularly in India all stages of mango fruit are used starting from immature to over ripe stages. Mango has specific problem of alternate bearing leading many times to low yields or no yield.

scholarly journals Efficacy of massive oral doses of retinyl palmitate and mango (Mangifera indica L.) consumption to correct an existing vitamin A deficiency in Senegalese children

1992 ◽  
Vol 68 (2) ◽  
pp. 529-540 ◽  
Author(s):  
Cécile Carlier ◽  
Michel Etchepare ◽  
Jean-François Ceccon ◽  
Marie-Sophie Mourey ◽  
Olivier Amédée-Manesme
Keyword(s):  
Vitamin A ◽  
Vitamin A Deficiency ◽  
Mangifera Indica ◽  
Retinyl Palmitate ◽  
Retinol Binding Protein ◽  
Serum Retinol ◽  
Abnormal Cytology ◽  
Normal Cytology ◽  
Oral Doses ◽  
Β Carotene

Administration of large oral doses of retinyl palmitate has become the most widely practised vitamin A deficiency prevention strategy in developing countries. We conducted a follow-up study among 220 Senegalese children aged 2–7 years suffering from moderate undernutrition to determine the efficacy of vitamin A treatment on their vitamin A status assessed by biochemical and cytological (impression cytology with transfer) methods. The first examination (T = 0 m[onth]) was carried out during April 1989, before the mango (Mangifera indica L,) harvest. The second examination (T = 2 m) was carried out 2 months after vitamin A treatment during June 1989 when ripe mangoes become widely available. Conjunctival cells of the eyes of the children with or without ocular inflammation were responsive to vitamin A administration (P < 0.01). There was a significant increase (P < 0.001) in mean serum retinol and β-carotene levels between T = 0 m and T = 2 m. Mean serum retinol-binding protein (RBP) and transthyretin (TTR) levels did not differ significantly (P > 0.05) at T = 0 m and T = 2 m. Despite the intake of vitamin A, 54% of the children who had abnormal cytology at T = 0 m remained abnormal at T = 2 m. This was due to inadequate levels of TTR and RBP, presumably due to the cereal diet eaten by the Senegalese population. Children with abnormal eye cytology had lower serum retinol levels than those with normal eyes at T = 0 m, and β-carotene values did not correlate with eye cytological abnormalities at T = 0 m. Children with normal cytology had higher serum retinol and also β-carotene levels than those with abnormal cytology after massive oral doses of vitamin A and consumption of mangoes at T = 2 m. Retinyl palmitate may, therefore, only lead to partial cytological improvement due to a lack of retinol-carrier proteins but dietary β-carotene may also be involved

scholarly journals ALAT DETEKSI DINI KEMATANGAN OPTIMUM BUAH MANGGA (Mangifera indica) SECARA NON-DESTRUCTIVE BERBASIS TEKNOLOGI LDR (RESEP DEPENDEN CAHAYA)

2018 ◽  
Vol 4 (1) ◽  
pp. 1
Author(s):  
Muhammad Khoir Syahbana ◽  
Azwin Harfansah ◽  
Ikhwanuddin Ikhwanuddin
Keyword(s):  
Output Voltage ◽  
Mangifera Indica ◽  
Sensor Technology ◽  
Maturity Level ◽  
Mango Fruit ◽  
Color Sensor ◽  
The World ◽  
Pass Through ◽  
Non Destructive

Technology which will be develoved on this study is aimed  to detect the maturity of the optimum mango to reduce the risk of mangoes that decay before the distribution is by utilizing LDR-based color sensor technology (Light Dependent Resistor). Where the principle works that is when given light on the surface of the skin of mango fruit then the light will be reproduced captured by the sensor and pass through the filter then if the same color then the filter will absorb the light. The results obtained that mango detected maturity level using LDR more efficient and accurate where mango has optimum maturity level has an output voltage interval of 150.68 mV - 155.45 mV. Where this technology is expected to increase mango productivity in Indonesia so as to increase exports to other countries that can support the world of agriculture.

scholarly journals Dietary β-Cryptoxanthin and α-Carotene Have Greater Apparent Bioavailability Than β-Carotene in Subjects from Countries with Different Dietary Patterns

Nutrients ◽  
2020 ◽  
Vol 12 (9) ◽  
pp. 2639
Author(s):  
Begoña Olmedilla-Alonso ◽  
Elena Rodríguez-Rodríguez ◽  
Beatriz Beltrán-de-Miguel ◽  
Rocío Estévez-Santiago
Keyword(s):  
Vitamin A ◽  
Dietary Intake ◽  
Dietary Patterns ◽  
Dietary Intakes ◽  
Serum Concentrations ◽  
Human Diet ◽  
The World ◽  
Apparent Bioavailability ◽  
Β Carotene ◽  
Retinol Equivalents

β-carotene, α-carotene and β-cryptoxanthin are greater contributors to vitamin A intake than retinol in the human diet for most people around the world. Their contribution depends on several factors, including bioavailability and capacity of conversion into retinol. There is an increasing body of research showing that the use of retinol activity equivalents or retinol equivalents could lead to the underestimation of the contribution of β-cryptoxanthin and of α-carotene. The aim is to assess their apparent bioavailability by comparing concentrations in blood to their dietary intakes and identifying the major food contributors to their dietary intake. Dietary intake (3-day 24-h records) and serum concentrations (by HPLC) were calculated in normolipemic subjects with adequate retinol status (≥1.1 µmol/L) from our studies (n = 633) and apparent bioavailability calculated from 22 other studies (n = 29,700). Apparent bioavailability was calculated as the ratio of concentration in the blood to carotenoid intake. Apparent bioavailabilities for α-carotene and β-cryptoxanthin were compared to those for β-carotene. Eating comparable amounts of α-carotene, β-cryptoxanthin and β-carotene foods resulted in 55% greater α-carotene (95% CI 35, 90) and 686% higher β-cryptoxanthin (95% CI 556, 1016) concentrations than β-carotene in blood. This suggests differences in the apparent bioavailability of α-carotene and β-cryptoxanthin and even larger differences with β-cryptoxanthin, greater than that of β-carotene. Four fruits (tomato, orange, tangerine, red pepper) and two vegetables (carrot, spinach) are the main contributors to their dietary intake (>50%) in Europeans.

scholarly journals Comparative Transcriptomics of Mango (Mangifera indica L.) Cultivars Provide Insights of Biochemical Pathways Involved in Flavor and Color

2017 ◽  
Author(s):  
Waqasuddin Khan ◽  
Safina Abdul Razzak ◽  
M. Kamran Azim
Keyword(s):  
Biosynthetic Pathway ◽  
De Novo ◽  
Mangifera Indica ◽  
Comparative Transcriptomics ◽  
Gibberellin Biosynthesis ◽  
Mango Fruit ◽  
Geographical Regions ◽  
Germacrene D ◽  
De Novo Sequence Assembly ◽  
Β Carotene

AbstractMango is an economically important fruit crop of many tropical and subtropical countries. Recently, leaf and fruit transcriptomes of mango cultivars grown in different geographical regions have characterized. Here, we presented comparative transcriptome analysis of four mango cultivars i.e. cv. Langra, cv. Zill, cv. Shelly and cv. Kent from Pakistan, China, Israel and Mexico respectively. De-novo sequence assembly generated 30,953-85,036 unigenes from RNASeq datasets of mango cultivars. KEGG pathway mapping of mango unigenes identified terpenoids, flavonoids and carotenoids biosynthetic pathways involved in flavor and color. The analysis revealed linalool as major monoterpenoid found in all cultivars studied whereas, monoterpene α-terpineol was specifically found in cv. Shelly. Ditepene gibberellin biosynthesis pathway was found in all cultivars whereas, homoterpene synthase involved in biosynthesis of 4,8,12-trimethyltrideca-1,3,7,11-tetraene (TMTT; an insect induced diterpene) was found in cv. Kent. Among sesquiterpenes and triterpenes, biosynthetic pathway of Germacrene-D, an antibacterial and anti-insecticidal metabolite was found in cv. Zill and cv. Shelly. Two bioactive triterpenes, lupeol and β-amyrin were found in cv. Langra and cv. Zill. Unigenes involved in biosynthesis of carotenoids, β-carotene and lycopene, were found in cultivars studied. Many unigenes involved in flavonoid biosynthesis were also found. Comparative transcriptomics revealed naringenin (an anti-inflammatory and antioxidant metabolite) as ‘central’ flavanone responsible for biosynthesis of an array of flavonoids. The present study provided insights on genetic resources responsible for flavor and color of mango fruit.

scholarly journals Volatile Compounds Content, Physicochemical Parameters, and Antioxidant Activity of Beers with Addition of Mango Fruit (Mangifera Indica)

Molecules ◽  
2020 ◽  
Vol 25 (13) ◽  
pp. 3033 ◽  
Author(s):  
Alan Gasiński ◽  
Joanna Kawa-Rygielska ◽  
Antoni Szumny ◽  
Anna Czubaszek ◽  
Justyna Gąsior ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Volatile Compounds ◽  
Physicochemical Parameters ◽  
Mangifera Indica ◽  
Volatile Components ◽  
Polyphenol Content ◽  
Volatile Composition ◽  
Mango Fruit ◽  
Trained Panel ◽  
Mango Pulp

This study was performed to determine the possibility of using mango fruit (Mangifera indica) in brewing technology. The aim of using the SPME-HS-GC-MS technique was to assess what changes occurred in the volatile composition of mango beers brewed in this study. Mango fruit was added to the beer in five different forms to ascertain what kind of preparation should be used to improve beer aroma. Analysis of the volatile components in mango beer showed that beer without mango addition was characterized by the lowest content of volatile compounds (1787.84 µg/100 mL). The addition of mango fruit increased the concentration of compounds, such as α-pinene, β-myrcene, terpinolene, α-terpineol, cis-β-ocimene, caryophyllene, and humulene, in beer. Beer prepared with mango pulp addition was characterized by the highest concentration of volatile components from mango beers (2112.15 µg/100 mL). Furthermore, beers with mango addition were characterized by a higher polyphenol content (up to 44% higher than control beer) and antioxidant activity than control beer and were evaluated by a trained panel as having a better taste and aroma than beer without fruit addition.

Vitamin A Value of Plant Food Provitamin A - Evaluated by the Stable Isotope Technologies

2014 ◽  
Vol 84 (Supplement 1) ◽  
pp. 25-29 ◽  
Author(s):  
Guangwen Tang
Keyword(s):  
Stable Isotope ◽  
Vitamin A ◽  
Provitamin A ◽  
Animal Origin ◽  
Plant Food ◽  
Plant Foods ◽  
A Value ◽  
Provitamin A Carotenoids ◽  
Β Carotene

Humans need vitamin A and obtain essential vitamin A by conversion of plant foods rich in provitamin A and/or absorption of preformed vitamin A from foods of animal origin. The determination of the vitamin A value of plant foods rich in provitamin A is important but has challenges. The aim of this paper is to review the progress over last 80 years following the discovery on the conversion of β-carotene to vitamin A and the various techniques including stable isotope technologies that have been developed to determine vitamin A values of plant provitamin A (mainly β-carotene). These include applications from using radioactive β-carotene and vitamin A, depletion-repletion with vitamin A and β-carotene, and measuring postprandial chylomicron fractions after feeding a β-carotene rich diet, to using stable isotopes as tracers to follow the absorption and conversion of plant food provitamin A carotenoids (mainly β-carotene) in humans. These approaches have greatly promoted our understanding of the absorption and conversion of β-carotene to vitamin A. Stable isotope labeled plant foods are useful for determining the overall bioavailability of provitamin A carotenoids from specific foods. Locally obtained plant foods can provide vitamin A and prevent deficiency of vitamin A, a remaining worldwide concern.

Russia in the World Production and Market of Potatoes and Fruit and Vegetable Products

2020 ◽  
pp. 74-83
Author(s):  
Yu.I. Agirbov ◽  
◽  
R.R. Mukhametzyanov ◽  
E.V. Britik ◽  
◽  
...  
Keyword(s):  
Fruits And Vegetables ◽  
World Market ◽  
Climatic Conditions ◽  
Global Rating ◽  
Vegetable Production ◽  
World Production ◽  
Fruit And Vegetable ◽  
Vegetable Products ◽  
The World ◽  
Qualitative Changes

In 1961-2018 in the world as a whole, the gross harvest of potatoes increased from 290.6 million tons to 368.2 million tons, that is, 1.36 times. Over the same period, the production of vegetables and food melons increased from 197.7 million tons to 1,088.8 million tons (5.51 times), and fruits and berries from 199.9 million tons to 867.8 million tons (4.34 times). In a number of states in 1992-2018 the corresponding increase significantly exceeded the average values for the world as a whole, as a result of which their place in the global ranking increased, and the positions of some traditional producers of potatoes and fruits and vegetables decreased. For example, in terms of gross harvest of potatoes in 1992, Russia was in first place, and Poland was in third, while in 2018 they were in 4th and 9th positions, respectively. In terms of vegetable production, Italy and Japan were displaced from 4th and 5th places, which were taken by Turkey and Nigeria. In terms of gross harvests of fruits and berries, Turkey occupied the fifth position in total world production by 2018, although in 1992 it belonged to Italy. Quantitative and qualitative changes inevitably have a significant impact on both the volume of the world market and the parameters of international trade in potatoes, vegetables and melons, fruits and berries. Processes in foreign economic liberalization and economic integration contributed to an increase in the specialization and concentration of production of relevant plants in countries with more favorable natural and climatic conditions, as well as a gradual increase in demand for potatoes, vegetables and melons, fruits and berries from a number of states, including those that used to meet the needs of their population in large volumes at the expense of their own producers. The Russian Federation is one of the significant players in the world potato and fruit and vegetable market. Despite the increase in gross fruit and vegetable production in recent years, Russia’s positions in the global rating dropped from 7th to 10th place in vegetables and melons, from 20th to 31st place in fruits and berries. As for potatoes, there was a decrease in the volume of its production, as a result, Russia dropped from 1st place in 1992 to 4th place in 2018.

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