scholarly journals Kajian Atmosfir Terkendali untuk Memperlambat Penurunan Mutu Buah Mangga Arumanis selama Penyimpanan

2012 ◽  
Vol 2 (1) ◽  
pp. 27
Author(s):  
I Made Suphartha Utama ◽  
Yohanes Setiyo ◽  
Ida Ayu Rina Puja ◽  
Nyoman Semadi
Keyword(s):  
Mangifera Indica ◽  
Controlled Atmosphere ◽  
Air Cargo ◽  
Not Given ◽  
Tropical Fruits ◽  
High Potency ◽  
Long Distance ◽  
Controlled Atmospheres ◽  
Slowing Down ◽  
Convincing Result

<p>Arumanis Mango (Mangifera indica L. cv Arumanis) which is one of Indonesia’s tropical fruits having a high potency to be developed as an export commodity. Limited volumes of the fruit have been exported using air cargo and attempts in using sea freights with reefer containers for long distance market had not given convincing result. Therefore, efforts in optimizing the use of a reefer container are essential. Investigations, were performed in order to decelerate the deterioration fruits which involved different combined concentrations of O2 and CO2 gases during storage of Arumanis mango at cold (12+1.5oC) and room (28+2oC) temperatures. Four different combined gases of O2 and CO2, namely 5% O2 and 5 % CO2; 5% O2 and 10% CO2; 10% O2 and 5% CO2; and 10% O2 and 10% CO2 were surged surrounding the fruits stored at the cold and room temperatures. Fruits without treatments with the combined gases were prepared as kontrols. The investigation indicated that the cold temperature of storage was still the best way to slowing down the deterioration of the fruit. There were no significant different effects on the rate of deterioration among the fruits treated with the different combined concentrations of O2 and CO2. The controlled atmospheres, however, were better for storing the fruits compared to those stored without controlled atmosphere.</p><p><br />Key words: controlled atmosphere, Arumanis, mango</p>

scholarly journals Elevated CO2 Atmosphere for Storage of Mature-green and Tree-ripe `Tommy Atkins' Mangoes

HortScience ◽  
1995 ◽  
Vol 30 (4) ◽  
pp. 804F-805
Author(s):  
R.J. Bender ◽  
J.K. Brecht
Keyword(s):  
Ethylene Production ◽  
Skin Color ◽  
Ethylene Biosynthesis ◽  
Controlled Atmosphere ◽  
Tropical Fruits ◽  
Long Distance ◽  
Color Development ◽  
Storage Atmosphere ◽  
Green Stage ◽  
Co2 Atmosphere

Mangoes for long-distance markets are harvested at the mature-green stage and shipped in refrigerated containers. Shipment under controlled atmosphere is still tentative, and the CO2 concentrations used are relatively low (maximum 10%), although mangoes have been reported as being less-sensitive to elevated CO2 than other tropical fruits. In the present study, CO2 concentrations of 10%, 15%, 25%, 35%, and 45% combined with 5% O2 were used to store mangoes. Mature-green `Tommy Atkins' were stored for 21 days at 12C, followed by air storage at 20C for 5 days. Tree-ripe mangoes were stored at 8 or 12C under the same conditions. Ethanol production rates increased along with increasing CO2 concentrations. However, only 35% and 45% CO2 atmospheres inflicted damage. Color development was severely inhibited under those treatments. Lower CO2 treatments, up to 25% in the storage atmosphere, inhibited skin color development and ethylene biosynthesis but, after 5 days in air at 20C, skin color and ethylene production reached control levels. Fruit flesh firmness did not differ among treatments at 12C. Tree ripe mangoes stored in CA at 8C were only significantly firmer than control fruit at transfer from CA to air.

INVESTIGATIONS ON FORAGE YIELD OF OAT GENOTYTPES UNDER IRRIGATED CONDITIONS OF KONYA

2021 ◽  
Vol 9 (2) ◽  
pp. 85-88
Author(s):  
Muhammad Ahsan Qureshi ◽  
Waqar Shafqat
Keyword(s):  
Mangifera Indica ◽  
Forage Yield ◽  
Root Induction ◽  
Shoot Induction ◽  
Tropical Fruits ◽  
Asexual Propagation ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
High Concentrations ◽  
Direct Shooting

Shoot tips of newly emerging mango shoots were used as an explant and cultured on MS media for direct shooting. Different plant growth regulators i.e. BAP, NAA and IAA in varying concentrations were added to basal MS media. Experiment was laid out according to Completely Randomized Design (CRD) with four treatments and each treatment was replicated thrice. Maximum shoot induction (55.56%) was observed with 1 mg/L of BAP. Maximum mortality (83.30%) was observed when maximum concentration of BAP (3 mg/L) was used. Minimum days (12.633) to induce shoots were observed on MS media supplemented with 1 mg/L of BAP. Maximum number of shoots (2.50) were recorded in MS media supplemented with 1 mg/L of BAP. Low concentration of NAA initiated roots earlier in regenerated shoots as compare to high concentrations of NAA and IAA. MS media supplemented with NAA (1 mg/L) took less days (21 days) to induce roots. The combination of auxins (MS+ NAA 3 mg /L + IAA 1 mg /L) proved the best for root induction (38.87%). Keywords: Mangifera indica, tropical fruits, asexual propagation, plant tissue culture, micropropagation, phenolic exudation, acclimatization.

Minimum exposure period for dynamic controlled atmospheres to control superficial scald in ‘Granny Smith’ apples for long distance supply chains

2017 ◽  
Vol 127 ◽  
pp. 27-34 ◽  
Author(s):  
Asanda Mditshwa ◽  
Olaniyi Amos Fawole ◽  
Filicity Vries ◽  
Kobus van der Merwe ◽  
Elke Crouch ◽  
...  
Keyword(s):  
Supply Chains ◽  
Exposure Period ◽  
Long Distance ◽  
Superficial Scald ◽  
Controlled Atmospheres

scholarly journals Portable flow board for storage of fruits and vegetables in mini-chambers with controlled atmosphere

2015 ◽  
Vol 35 (6) ◽  
pp. 1105-1116
Author(s):  
Luis G. P. Carmelo ◽  
Aline A. Becaro ◽  
Marcos D. Ferreira ◽  
Adonai G. Calbo
Keyword(s):  
Fruits And Vegetables ◽  
Open Systems ◽  
Low Cost ◽  
Pressure Control ◽  
Controlled Atmosphere ◽  
Controlled Atmospheres ◽  
Gaseous Component ◽  
Gas Cylinder ◽  
Glass Tubes ◽  
Flexible Tubes

ABSTRACT A portable flow board system was developed in the present study with the aim to facilitate lab-scale experiments of controlled atmosphere (CA) with fruits and vegetables. This sturdy flow board combines ease fabrication, low cost and gas economy. Its functionality is provided by manifolds and gas mixers. Each gaseous component is supplied by a gas cylinder through a differential valve of adjusted pressure control, generally at 6 kPa, and forced through 13 standardized restrictors coupled to each manifold output. Controlled atmospheres are then formed with one, two or three gases in 13 gas mixers affixed to the flow board base, which are further conducted through flexible tubes to storage mini-chambers that can also be used to study metabolic consumption and production of gaseous components. The restrictors used in the flow gaseous components were manufactured from microhematocrit test-type capillary glass tubes following the hot forming method under continuous air flow. The portable flow board showed to be low cost and simple post-harvest equipment that allows preparing controlled atmospheres in open systems with stable composition and flow, in a manner similar to traditional flow boards with control of gas escape by barostats.

scholarly journals Aroma Volatiles of Mature-green and Tree-ripe `Tommy Atkins' Mangoes after Controlled Atmosphere vs. Air Storage

HortScience ◽  
2000 ◽  
Vol 35 (4) ◽  
pp. 684-686 ◽  
Author(s):  
R.J. Bender ◽  
J.K. Brecht ◽  
E.A. Baldwin ◽  
T.M.M. Malundo
Keyword(s):  
Shelf Life ◽  
Storage Temperature ◽  
Mangifera Indica ◽  
Storage Period ◽  
Controlled Atmosphere ◽  
Aroma Volatiles ◽  
Volatile Analysis ◽  
Fruit Maturity ◽  
Volatile Production

To determine the effects of fruit maturity, storage temperature, and controlled atmosphere (CA) on aroma volatiles, mature-green (MG) and tree-ripe (TR) `Tommy Atkins' mangoes (Mangifera indica L.) were stored for 21 days in air or in CA (5% O2 plus 10% or 25% CO2). The MG fruit were stored at 12 °C and the TR fruit at either 8 or 12 °C. Homogenized mesocarp tissue from fruit that had ripened for 2 days in air at 20 °C after the 21-day storage period was used for aroma volatile analysis. The TR mangoes produced much higher levels of all aroma volatiles except hexanal than did MG fruit. Both MG and TR mangoes stored in 25% CO2 tended to have lower terpene (especially p-cymene) and hexanal concentrations than did those stored in 10% CO2 and air-stored fruit. Acetaldehyde and ethanol levels tended to be higher in TR mangoes from 25% CO2 than in those from 10% CO2 or air storage, especially at 8 °C. Inhibition of volatile production by 25% CO2 was greater in MG than in TR mangoes, and at 8 °C compared to 12 °C for TR fruit. However, aroma volatile levels in TR mangoes from the 25% CO2 treatment were in all cases equal to or greater than those in MG fruit treatments. The results suggest that properly selected atmospheres, which prolong mango shelf life by slowing ripening processes, can allow TR mangoes to be stored or shipped without sacrificing their superior aroma quality.

scholarly journals A Comprehensive Review on the Impact of Edible Coatings, Essential Oils, and Their Nano Formulations on Postharvest Decay Anthracnose of Avocados, Mangoes, and Papayas

2021 ◽  
Vol 12 ◽  
Author(s):  
Dharini Sivakumar ◽  
Nurdan Tuna Gunes ◽  
Gianfranco Romanazzi
Keyword(s):  
Mangifera Indica ◽  
Persea Americana ◽  
Edible Coatings ◽  
Department Stores ◽  
Long Distance ◽  
Postharvest Decay ◽  
Alternative Technologies ◽  
Time Required ◽  
The Impact ◽  
Subtropical Fruit

Subtropical fruit such as avocados (Persea americana), mangoes (Mangifera indica L.), and papayas (Carica papaya L.) are economically important in international trade and predominantly exported to European destinations. These fruits are highly consumed due to their health benefits. However, due to long-distance shipping and the time required to reach the retail department stores, postharvest losses, due to postharvest decay occurring during the supply chain, affect the fruit quality on arrival at the long-distance distribution points. Currently, the use of synthetic fungicide, Prochloraz®, is used at the packing line to reduce postharvest decay and retain the overall quality of mangoes and avocados. Due to the ban imposed on the use of synthetic fungicides on fresh fruit, several studies have focused on the development of alternative technologies to retain the overall quality during marketing. Among the developed alternative technologies for commercial adoption is the use of edible coatings, such as chitosan biocontrol agents and essential oil vapors. The objective of this review is to summarize and analyze the recent advances and trends in the use of these alternative postharvest treatments on anthracnose decay in avocados, mangoes, and papayas.

scholarly journals Effects Of Storage Conditions On The Quality Of Unripe Hazelnuts In The Husk

2015 ◽  
Vol 23 (2) ◽  
pp. 59-67 ◽  
Author(s):  
Bogumił Markuszewski ◽  
Jan Kopytowski
Keyword(s):  
Quality Assessment ◽  
Water Content ◽  
Dry Matter ◽  
Storage Conditions ◽  
Matter Content ◽  
Dry Matter Content ◽  
Controlled Atmosphere ◽  
Storage Diseases ◽  
Controlled Atmospheres

Abstract The purpose of the study was to assess the storability of unripe hazelnuts in the husk of four cultivars: ‘Hall’s Giant’, ‘Catalan’, ‘Webb’s Prize Cob’ and ‘Cosford’. The nuts were stored in normal and controlled atmospheres, and in Xtend® bags for three months. A quality assessment was performed based on the following parameters: weight of the nut in the husk and without the husk, weight of the kernel, percentage of nuts with husk attached, dry matter content in kernels, infection with fungal diseases, and the presence of physiological disorders. The study demonstrated that hazelnuts stored in Xtend® bags and under a controlled atmosphere had a higher weight for the nut in the husk and without the husk, as well as a higher weight of the kernel and water content when compared to batches of hazelnuts stored in a normal atmosphere. The percentage of nuts remaining in the husk was also higher when stored under such conditions. For the majority of investigated cultivars the storage in Xtend® bags, and to a lesser extent under normal atmosphere conditions, resulted in a substantial increase in nuts infected with fungal and abiotic diseases. Among investigated cultivars, ‘Hall’s Giant’ turned out to be the most resistant to storage diseases.

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