scholarly journals Brief pre- and post-irrigation sprinkling with fresh water reduces foliar salt uptake in maize and barley sprinkler irrigated with saline water

1996 ◽  
Vol 180 (1) ◽  
pp. 87-95 ◽  
Author(s):  
S. E. Benes ◽  
R. Arag��s ◽  
R. B. Austin ◽  
S. R. Grattan
Keyword(s):  

Plants ◽  
2021 ◽  
Vol 10 (5) ◽  
pp. 894
Author(s):  
Emad M. Hafez ◽  
Hany S. Osman ◽  
Usama A. Abd El-Razek ◽  
Mohssen Elbagory ◽  
Alaa El-Dein Omara ◽  
...  

The continuity of traditional planting systems in the last few decades has encountered its most significant challenge in the harsh changes in the global climate, leading to frustration in the plant growth and productivity, especially in the arid and semi-arid regions cultivated with moderate or sensitive crops to abiotic stresses. Faba bean, like most legume crops, is considered a moderately sensitive crop to saline soil and/or saline water. In this connection, a field experiment was conducted during the successive winter seasons 2018/2019 and 2019/2020 in a salt-affected soil to explore the combined effects of plant growth-promoting rhizobacteria (PGPR) and potassium (K) silicate on maintaining the soil quality, performance, and productivity of faba bean plants irrigated with either fresh water or saline water. Our findings indicated that the coupled use of PGPR and K silicate under the saline water irrigation treatment had the capability to reduce the levels of exchangeable sodium percentage (ESP) in the soil and to promote the activity of some soil enzymes (urease and dehydrogenase), which recorded nearly non-significant differences compared with fresh water (control) treatment, leading to reinstating the soil quality. Consequently, under salinity stress, the combined application motivated the faba bean vegetative growth, e.g., root length and nodulation, which reinstated the K+/Na+ ions homeostasis, leading to the lessening or equalizing of the activity level of enzymatic antioxidants (CAT, POD, and SOD) compared with the controls of both saline water and fresh water treatments, respectively. Although the irrigation with saline water significantly increased the osmolytes concentration (free amino acids and proline) in faba bean plants compared with fresh water treatment, application of PGPR or K-silicate notably reduced the osmolyte levels below the control treatment, either under stress or non-stress conditions. On the contrary, the concentrations of soluble assimilates (total soluble proteins and total soluble sugars) recorded pronounced increases under tested treatments, which enriched the plant growth, the nutrients (N, P, and K) uptake and translocation to the sink organs, which lastly improved the yield attributes (number of pods plant−1, number of seeds pod−1, 100-seed weight). It was concluded that the combined application of PGPR and K-silicate is considered a profitable strategy that is able to alleviate the harmful impact of salt stress alongside increasing plant growth and productivity.



2021 ◽  
Vol 31 (1) ◽  
Author(s):  
Muhammad Fauzul Imron ◽  
Setyo Budi Kurniawan ◽  
Siti Rozaimah Sheikh Abdullah

AbstractLeachate is produced from sanitary landfills containing various pollutants, including heavy metals. This study aimed to determine the resistance of bacteria isolated from non-active sanitary landfill leachate to various heavy metals and the effect of salinity levels on the removal of Hg by the isolated bacterium. Four dominant bacteria from approximately 33 × 1017 colony-forming units per mL identified as Vibrio damsela, Pseudomonas aeruginosa, Pseudomonas stutzeri, and Pseudomonas fluorescens were isolated from non-active sanitary landfill leachate. Heavy metal resistance test was conducted for Hg, Cd, Pb, Mg, Zn, Fe, Mn, and Cu (0–20 mg L− 1). The removal of the most toxic heavy metals by the most resistant bacteria was also determined at different salinity levels, i.e., fresh water (0‰), marginal water (10‰), brackish water (20‰), and saline water (30‰). Results showed that the growth of these bacteria is promoted by Fe, Mn, and Cu, but inhibited by Hg, Cd, Pb, Mg, and Zn. The minimum inhibitory concentration (MIC) of all the bacteria in Fe, Mn, and Cu was > 20 mg L− 1. The MIC of V. damsela was 5 mg L− 1 for Hg and >  20 mg L− 1 for Cd, Pb, Mg, and Zn. For P. aeruginosa, MIC was > 20 mg L− 1 for Cd, Pb, Mg, and Zn and 10 mg L− 1 for Hg. Meanwhile, the MIC of P. stutzeri was > 20 mg L− 1 for Pb, Mg, and Zn and 5 mg L− 1 for Hg and Cd. The MIC of P. fluorescens for Hg, Pb, Mg, and Zn was 5, 5, 15, and 20 mg L− 1, respectively, and that for Cd was > 20 mg L− 1. From the MIC results, Hg is the most toxic heavy metal. In marginal water (10‰), P. aeruginosa FZ-2 removed up to 99.7% Hg compared with that in fresh water (0‰), where it removed only 54% for 72 h. Hence, P. aeruginosa FZ-2 is the most resistant to heavy metals, and saline condition exerts a positive effect on bacteria in removing Hg.



1999 ◽  
Author(s):  
Yunus Çerçi ◽  
Yunus A. Çengel ◽  
Byard Wood

Abstract A general relation is obtained for the minimum work input requirement for desalination processes using the second-law of thermodynamics. The relation developed can be used to determine the minimum work input for any salinity of the incoming water, and the recovery ratio. It is also shown that there is a lower and an upper limit for the minimum work, corresponding to recovery ratios of 0% and 100%, respectively. The minimum work input per unit mass of fresh water produced is determined for various salinities of incoming water, and the salinities of fresh water produced, and the results are tabulated and plotted. It is shown that the minimum work is a strong function of salinity, and increases with salinity and the recovery ratio. It is also shown that the minimum work input requirement remains fairly constant for recovery ratios of up to about 80%; the minimum work increases drastically at high recovery ratios; and an optimum value of recovery ratio exists to minimize the power consumption of actual desalination plants. But the value of this optimum recovery ratio decreases with increasing salinity of the incoming saline water. The results presented in this paper can be used as a basis to evaluate the performance of actual desalination plants.



2021 ◽  
Vol 3 (2) ◽  
Author(s):  
Ogalo Baka Oluoch ◽  
Esther Mwende Muindi ◽  
Elisha Otieno Gogo

Salinity is a major biotic factor that negatively affects growth and yield of crops. Over 90% of the coastal region of Kenya is arid and semi-arid, most farmers in the region use borehole irrigation water which is saline. Amaranthus spp. is one of the main vegetables grown in coastal region. There is limited information regarding the effect of salinity on amaranthus production. The study sought to determine the effect of saline irrigation water on amaranthus growth in coastal Kenya. Two experiments were set up, one at Mivumoni Secondary School farm in Kwale County and another at Pwani University farm in Kilifi County from beginning of September 2019 to the end of January, 2020. The experiments were laid out in a randomized complete block design and replicated three times. The six treatments tested were: fresh water alone, 75% saline water alone, 100% saline water alone, fresh water + DAP, 75% saline water + DAP, 100% saline water + DAP. Crop growth data collected were: emergence rate, plant height, leaf number, leaf area, chlorophyll content, stem thickness, root density, root weight, root volume and total plant biomass. Data obtained were subjected to analysis of variance using SAS statistical package (SAS, Version 10) and treatment effects were tested for significance using F-test. Significant means at F-test was ranked using Tukey’s test at 5% level of significance. Amaranthus seeds sown in fresh water had higher emergence rate compared to seeds sown in saline water. Salinity regardless of concentration used and application of DAP, resulted in decrease in height, leaf number, leaf area, stem tickness, chlorophyll content, root length, root weight, root volume and total biomass. The study demonstrates that saline irrigation water in coastal Kenya has a negative effect on Amaranthus growth.



Minerals ◽  
2019 ◽  
Vol 9 (5) ◽  
pp. 306 ◽  
Author(s):  
Francisca San Martín ◽  
Claudio Aguilar

In the present work, the streaming potential of A. ferrooxidans and pyrite was measured in two environments: fresh and saline water (water with 35 g/L of NaCl) at different pH values. Also, attachment kinetics of A. ferrooxidans to pyrite was studied in fresh and saline water at pH 4. The results show that A. ferrooxidans and pyrite had lower streaming potentials (comparing absolute values) in saline water than in fresh water, indicating the compression in the electrical double layer caused by Cl− and Na+ ions. It was also determined that the bacteria had a higher level of attachment to pyrite in fresh water than in saline water. The high ionic strength of saline water reduced the attractive force between A. ferrooxidans and pyrite, which in turn reduced bacterial attachment. Electrostatic interactions were determined to be mainly repulsive, since the bacteria and mineral had the same charge at pH 4. Despite this, the bacteria adhered to pyrite, indicating that hydrophobic attraction forces and Lifshitz–van der Waals interactions were stronger than electrostatic interactions, which caused the adhesion of A. ferrooxidans to pyrite.



Water ◽  
2019 ◽  
Vol 11 (8) ◽  
pp. 1549 ◽  
Author(s):  
Haojie Liu ◽  
Bernd Lennartz

Over the past two decades, great efforts have been made to restore coastal wetlands through the removal of dikes, but challenges remain because the effects of flooding with saline water on water quality are unknown. We collected soil samples from two adjacent coastal fen peatlands, one drained and diked, the other open to the sea and rewetted, aiming at assessing the mobility and export of various compounds. Microcosm experiments with constant flow-through conditions were conducted to determine the effluent concentrations of dissolved organic carbon (DOC), ammonium ( NH 4 + ), and phosphate ( PO 4 3 − ) during saline–fresh water cycles. Sodium chloride (NaCl) was used to adjust salinity (saline water, NaCl concentration of 0.12 mol L−1; fresh water, NaCl concentration of 0.008 mol L−1) and served as a tracer. A model analysis of the obtained chloride ( Cl − ) and sodium ( Na + ) breakthrough curves indicated that peat soils have a dual porosity structure. Sodium was retarded in peat soils with a retardation factor of 1.4 ± 0.2 due to adsorption. The leaching tests revealed that water salinity has a large impact on DOC, NH 4 + , and PO 4 3 − release. The concentrations of DOC in the effluent decreased with increasing water salinity because the combination of high ionic strength (NaCl concentration of 0.12 mol L−1) and low pH (3.5 to 4.5) caused a solubility reduction. On the contrary, saline water enhanced NH 4 + release through cation exchange processes. The PO 4 3 − concentrations, however, decreased in the effluent with increasing water salinity. Overall, the decommissioning of dikes at coastal wetlands and the flooding of once drained and agriculturally used sites increase the risk that especially nitrogen may be leached at higher rates to the sea.





1968 ◽  
Vol 8 (33) ◽  
pp. 491 ◽  
Author(s):  
RW Strickland

A pot trial to assess the effect of salt water on growth and yield of rice in the Northern Territory of Australia was conducted in 1962-63. Two varieties were irrigated with three levels of salinity for varied durations in either the establishment or reproductive phases. Plant emergence was significantly depressed by soil conductivities in excess of 4 m-mhos/cm at 25�C. The restricted use of up to 3000 p.p.m. total soluble salts from 10 days after emergence and of up to 6000 p.p.m. from 20 days after emergence, followed by fresh water, had no effect on flowering time, vegetative or grain yields. The application of 3000 and 6000 p.p.m. total soluble salts in the reproductive phase reduced mean panicle number and grain yield of both varieties and straw yield of one variety. Use of saline water in the establishment phase followed by fresh water and drainage, reduced soil conductivity. In the reproductive phase it nullified the effect of previous fresh water flushing and tended to increase soil conductivity above original levels.



Water ◽  
2019 ◽  
Vol 11 (8) ◽  
pp. 1693
Author(s):  
Jingang Li ◽  
Jing Chen ◽  
Zhongyi Qu ◽  
Shaoli Wang ◽  
Pingru He ◽  
...  

Saline water irrigation has become extremely important in arid and semi-arid areas in northwestern China. To study the effect of alternating irrigation models on the soil nutrients, soil salts, and yield of tomatoes with fresh water (total dissolved solids of 0.50 g·L−1) and saline water (total dissolved solids of 3.01 g·L−1), a two-year field experiment was carried out for tomatoes in the Hetao Irrigation District (HID), containing six drip irrigation models: T1 (all freshwater irrigation), T2 (saline water used in the seedling and flowering stages; fresh water in the fruit-set and breaker stages), T3 (saline water in the flowering and fruit-set stages; fresh water in the seedling and breaker stages), T4 (saline water in the fruit-set and breaker stages; fresh water in the seedling and flowering stages), T5 (saline water in the flowering and breaker stages; fresh water in the seedling and fruit-set stages), T6 (saline water in the seedling and fruit-set stages; fresh water in the flowering and breaker stages). The study found that saline water irrigation tends to have a positive effect on soil total nitrogen and a negative influence on soil total phosphorus at each growth stage of the tomato. Soil Na+, Mg2+, Ca2+, K+, and Cl− increased over the growth period, soil HCO3− decreased gradually by growth stage, and the salt ions increased with the amount of saline water applied in alternating irrigation. Though the soil salt accumulated in all experimentally designed alternating irrigation models, soil alkalization did not occur in the tomato root zone under the soil matric potential threshold of −25 kPa. The utilization of saline water resulted in about a 1.9–18.2% decline in fruit yield, but the total soluble solids, lycopene, and sugar in the tomato fruits increased. Ultimately, drip irrigation with fresh water at the seedling to flowering stages and saline water at the fruit-set to breaker stages was suggested for tomato cultivation in HID.



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