Inhibition of sprout growth after haulm killing in potatoes

1958 ◽  
Vol 1 (3) ◽  
pp. 28-40 ◽  
Author(s):  
K. B. A. Bodlaender
Keyword(s):  
Haulm Killing ◽  
Sprout Growth

Inhibition of sprout growth after haulm killing in potatoes

1958 ◽  
Vol 1 (2) ◽  
pp. 62-62
Author(s):  
K. B. A. Bodlaender
Keyword(s):  
Haulm Killing ◽  
Sprout Growth

scholarly journals Breeding of Buckwheat for Usage of Sprout and Pre-Harvest Sprouting Resistance

Plants ◽  
2021 ◽  
Vol 10 (5) ◽  
pp. 997
Author(s):  
Tatsuro Suzuki ◽  
Takahiro Hara ◽  
Kenjiro Katsu
Keyword(s):  
Subsequent Growth ◽  
Local Economies ◽  
Cereal Grain ◽  
The World ◽  
New Varieties ◽  
Sprouting Resistance ◽  
Sprout Growth ◽  
Noodle Quality ◽  
Buckwheat Flour

Buckwheat is recognized as an important traditional crop and supports local economies in several regions around the world. Buckwheat is used, for example, as a cereal grain, noodle and bread. In addition, buckwheat is also used as a sprout or a young seedling. For these foods, sprouting is an important characteristic that affects food quality. For foods made from buckwheat flour, pre-harvest sprouting may decrease yield, which also leads to the deterioration of noodle quality. Breeding buckwheat that is resistant to pre-harvest sprouting is therefore required. Germination and subsequent growth are also important characteristics of the quality of sprouts. Although buckwheat sprouts are the focus because they contain many functional compounds, such as rutin, several problems have been noted, such as thin hypocotyls and husks remaining on sprouts. To date, several new varieties have been developed to resolve these quality issues. In this review, we summarize and introduce research on the breeding of buckwheat related to quality, sprouting and subsequent sprout growth.

scholarly journals Effects of different types of shelter on physiology and growth of Sangiovese vines during the first year after planting

2019 ◽  
Vol 13 ◽  
pp. 04020
Author(s):  
Giovan Battista Mattii ◽  
Eleonora Cataldo ◽  
Linda Salvi ◽  
Sofia Sbraci ◽  
Francesca Paoli ◽  
...  
Keyword(s):  
Water Potential ◽  
First Year ◽  
Gas Exchanges ◽  
Circular Section ◽  
Stages Of Growth ◽  
Early Stages ◽  
Single Leaf ◽  
Leaf Gas Exchanges ◽  
Different Types ◽  
Sprout Growth

In the early stages of planting, the shelter can provide for young vines protection against damage of various kinds. Despite their widespread use, few surveys have been devoted to the study of innovative shelter types and the possible influence of these protections on the physiology and development of plants. In the present experiment, which took place in 2017 in a Tuscan winery, the effects of vine protections by the company OSO (Prato) on single leaf gas exchanges and on the shoot growth in the first year of planting were studied. Three types of shelters with a circular section (completely perforated, partially perforated and closed) have been compared with the traditional full-wall shelters with square section. During the growing season, sprout growth measures, leaf area, leaf gas exchanges and water potential were carried out on the young vines. At the end of the season, shoots were sampled to measure the dry matter accumulated during the season. Among the shelters taken into consideration, it emerges that the completely perforated type guarantees the best development, with differences that are almost always significant for most of the measured parameters with traditional shelters. On the contrary, the closed typology has led to a reduction in growth, in gas exchanges and in water potential. In conclusion, the type completely perforated could constitute a valid alternative to the traditional one because, besides being a useful means for the protection of the vine, it could benefit the development of the root system in the early stages of growth.

The inhibition of potato sprout growth by light..

1988 ◽  
Vol 113 (1) ◽  
pp. 137-147 ◽  
Author(s):  
E. MCGEE ◽  
R. H. BOOTH ◽  
M. C. JARVIS ◽  
H. J. DUNCAN
Keyword(s):  
Potato Sprout ◽  
Sprout Growth

scholarly journals A member of the TERMINAL FLOWER 1/CENTRORADIALIS gene family controls sprout growth in potato tubers

2018 ◽  
Vol 70 (3) ◽  
pp. 835-843 ◽  
Author(s):  
Wayne L Morris ◽  
M Carmen Alamar ◽  
Rosa M Lopez-Cobollo ◽  
Javier Castillo Cañete ◽  
Mark Bennett ◽  
...  
Keyword(s):  
Gene Family ◽  
Potato Tubers ◽  
Terminal Flower ◽  
Terminal Flower 1 ◽  
Sprout Growth

The effect of variation in the storage temperature of seed potatoes on sprout growth and subsequent yield

1979 ◽  
Vol 93 (3) ◽  
pp. 619-622 ◽  
Author(s):  
D. C. E. Wurr
Keyword(s):  
Low Temperature ◽  
Tuber Yield ◽  
Storage Temperature ◽  
Seed Potatoes ◽  
Sprout Length ◽  
Number Of Stems ◽  
Foliage Development ◽  
Sprout Growth ◽  
All Treatment

SUMMARYExperiments, conducted over 3 years, investigated the effect of all combinations of two storage periods at low temperature (0 or 2 °C) and two storage periods at 10 °C on the sprout growth, numbers of stems per tuber, foliage development and subsequent tuber yield of the two maincrop varieties Maris Piper and Désirée.Although the number of day-degrees accumulated during sprouting was the same for all treatment combinations, there were large effects of treatments on the number of sproutlets per tuber and the total sprout length per tuber. However, there was no effect on the number of stems per tuber, foliage development or saleable ware yield inany year.

The relationship between yield and sprout length after storage in diploid and tetraploid potatoes

1978 ◽  
Vol 91 (1) ◽  
pp. 253-254 ◽  
Author(s):  
M. J. De Maine
Keyword(s):  
Tuber Weight ◽  
Positive Correlation ◽  
Sprout Length ◽  
The Relationship ◽  
Sprout Growth

SummaryAn observed positive correlation between tuber sprout growth in store and yield and tuber weight was due to the association of short sprouts with small tubers (less than 75 g). Sprout growth in larger tubers appears to be unaffected by tuber weight.

scholarly journals Effects of Light-Emitting Diodes on the Accumulation of Glucosinolates and Phenolic Compounds in Sprouting Canola (Brassica napus L.)

Foods ◽  
2019 ◽  
Vol 8 (2) ◽  
pp. 76 ◽  
Author(s):  
Chang Park ◽  
Nam Kim ◽  
Jong Park ◽  
Sook Lee ◽  
Jong-Won Lee ◽  
...  
Keyword(s):  
Brassica Napus ◽  
Phenolic Compounds ◽  
Light Emitting Diode ◽  
Red Light ◽  
Dry Weight ◽  
Total Phenolic ◽  
Brassica Napus L ◽  
Light Emitting ◽  
Led Light ◽  
Sprout Growth

In this study, we investigated optimal light conditions for enhancement of the growth and accumulation of glucosinolates and phenolics in the sprouts of canola (Brassica napus L.). We found that the shoot lengths and fresh weights of red light-irradiated sprouts were higher than those of sprouts exposed to white, blue, and blue + red light, whereas root length was not notably different among red, blue, white, and blue + red light treatments. The accumulations of total glucosinolates in plants irradiated with white, blue, and red lights were not significantly different (19.32 ± 0.13, 20.69 ± 0.05, and 20.65 ± 1.70 mg/g dry weight (wt.), respectively). However, sprouts exposed to blue + red light contained the lowest levels of total glucosinolates (17.08 ± 0.28 mg/g dry wt.). The accumulation of total phenolic compounds was the highest in plants irradiated with blue light (3.81 ± 0.08 mg/g dry wt.), 1.33 times higher than the lowest level in plants irradiated with red light (2.87 ± 0.05 mg/g dry wt.). These results demonstrate that red light-emitting diode (LED) light is suitable for sprout growth and that blue LED light is effective in increasing the accumulation of glucosinolates and phenolics in B. napus sprouts.

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