Effects of dietary n-3 fatty acids on Toll-like receptor activation in primary leucocytes from Atlantic salmon (Salmo salar)

Do changes in Atlantic salmon, Salmo salar L., fillet fatty acids following a dietary switch represent wash-out or dilution? Test of a dilution model and its application

Aquaculture Research ◽

10.1046/j.1365-2109.2003.00965.x ◽

2003 ◽

Vol 34 (13) ◽

pp. 1215-1221 ◽

Cited By ~ 54

Author(s):

Malcolm Jobling

Keyword(s):

Fatty Acids ◽

Atlantic Salmon ◽

Salmo Salar ◽

Dietary Switch

Cholesterol and short-chain fatty acids in diets for Atlantic salmon Salmo salar (L.): effects on growth, organ indices, macronutrient digestibility, and fatty acid composition

Aquaculture Nutrition ◽

10.1046/j.1365-2095.1999.00103.x ◽

1999 ◽

Vol 5 (3) ◽

pp. 181-191 ◽

Cited By ~ 56

Author(s):

Bjerkeng ◽

Storebakken ◽

Wathne

Keyword(s):

Fatty Acids ◽

Fatty Acid Composition ◽

Fatty Acid ◽

Atlantic Salmon ◽

Acid Composition ◽

Salmo Salar ◽

Short Chain Fatty Acids ◽

Short Chain ◽

Chain Fatty Acids

The effect of environmental conditions on the dynamics of fatty acids in juveniles of the Atlantic salmon (Salmo salar L.)

Russian Journal of Ecology ◽

10.1134/s106741361503008x ◽

2015 ◽

Vol 46 (3) ◽

pp. 267-271 ◽

Cited By ~ 12

Author(s):

N. N. Nemova ◽

Z. A. Nefedova ◽

S. A. Murzina ◽

A. E. Veselov ◽

P. O. Ripatti ◽

...

Keyword(s):

Fatty Acids ◽

Atlantic Salmon ◽

Salmo Salar ◽

Environmental Conditions ◽

An extended feeding history with a stearidonic acid enriched diet from parr to smolt increases n-3 long-chain polyunsaturated fatty acids biosynthesis in white muscle and liver of Atlantic salmon (Salmo salar L.)

Aquaculture ◽

10.1016/j.aquaculture.2011.09.014 ◽

2011 ◽

Vol 322-323 ◽

pp. 65-73 ◽

Cited By ~ 19

Author(s):

Basseer M. Codabaccus ◽

Andrew R. Bridle ◽

Peter D. Nichols ◽

Chris G. Carter

Keyword(s):

Fatty Acids ◽

Atlantic Salmon ◽

Polyunsaturated Fatty Acids ◽

Salmo Salar ◽

White Muscle ◽

Stearidonic Acid ◽

Long Chain

Relationship between diet and immune response in Atlantic salmon (Salmo salar L.) after feeding various levels of ascorbic acid and omega-3 fatty acids

Aquaculture ◽

10.1016/0044-8486(91)90319-3 ◽

1991 ◽

Vol 98 (4) ◽

pp. 363-379 ◽

Cited By ~ 97

Author(s):

Jon Inge Erdal ◽

Øystein Evensen ◽

Ole Kristian Kaurstad ◽

Atle Lillehaug ◽

Roar Solbakken ◽

...

Keyword(s):

Fatty Acids ◽

Immune Response ◽

Ascorbic Acid ◽

Atlantic Salmon ◽

Salmo Salar ◽

Omega 3 Fatty Acids ◽

Omega 3 ◽

Peroxisome proliferator activated receptors in Atlantic salmon (Salmo salar): effects on PPAR transcription and acyl-CoA oxidase activity in hepatocytes by peroxisome proliferators and fatty acids

Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism ◽

10.1016/s0005-2760(97)00080-5 ◽

1997 ◽

Vol 1348 (3) ◽

pp. 331-338 ◽

Cited By ~ 110

Author(s):

Bente Ruyter ◽

Øivind Andersen ◽

Anette Dehli ◽

Ann-Kristin Östlund Farrants ◽

Tor Gjøen ◽

...

Keyword(s):

Fatty Acids ◽

Atlantic Salmon ◽

Salmo Salar ◽

Oxidase Activity ◽

Peroxisome Proliferator ◽

Peroxisome Proliferators ◽

Peroxisome Proliferator Activated Receptors

Acyl Coa Oxidase ◽

Sesamin Modulates Gene Expression Without Corresponding Effects on Fatty acids in Atlantic Salmon (Salmo salar L.)

Lipids ◽

10.1007/s11745-012-3697-7 ◽

2012 ◽

Vol 47 (9) ◽

pp. 897-911 ◽

Cited By ~ 18

Author(s):

A. Schiller Vestergren ◽

L. Wagner ◽

J. Pickova ◽

G. Rosenlund ◽

A. Kamal-Eldin ◽

...

Keyword(s):

Gene Expression ◽

Fatty Acids ◽

Atlantic Salmon ◽

Salmo Salar ◽

Relative absorption of fatty acids by Atlantic salmon Salmo salar from different diets, as evaluated by multivariate statistics

Aquaculture Nutrition ◽

10.1046/j.1365-2095.2000.00146.x ◽

2000 ◽

Vol 6 (4) ◽

pp. 255-261 ◽

Cited By ~ 39

Author(s):

R.I. Johnsen ◽

O. Grahl-Nielsen ◽

A. Roem

Keyword(s):

Fatty Acids ◽

Atlantic Salmon ◽

Salmo Salar ◽

Multivariate Statistics ◽

Relative Absorption

Incorporation and metabolism of (n-3) and (n-6) polyunsaturated fatty acids in phospholipid classes in cultured Atlantic salmon (Salmo salar) cells

Comparative Biochemistry and Physiology Part B Comparative Biochemistry ◽

10.1016/0305-0491(90)90344-s ◽

1990 ◽

Vol 96 (1) ◽

pp. 73-79 ◽

Cited By ~ 4

Author(s):

Douglas R. Tocher ◽

James R. Dick

Keyword(s):

Fatty Acids ◽

Atlantic Salmon ◽

Polyunsaturated Fatty Acids ◽

Salmo Salar ◽

Phospholipid Classes

Apparent digestibility of nutrients, energy, essential amino acids and fatty acids of juvenile Atlantic salmon (Salmo salar L.) diets containing whole-cell or cell-ruptured Chlorella vulgaris meals at five dietary inclusion levels

Aquaculture ◽

10.1016/j.aquaculture.2017.08.018 ◽

2017 ◽

Vol 481 ◽

pp. 25-39 ◽

Cited By ~ 29

Author(s):

Sean M. Tibbetts ◽

Jason Mann ◽

André Dumas

Keyword(s):

Amino Acids ◽

Fatty Acids ◽

Atlantic Salmon ◽

Salmo Salar ◽

Chlorella Vulgaris ◽

Essential Amino Acids ◽

Apparent Digestibility ◽

Whole Cell ◽

Juvenile Atlantic Salmon