Copper stress-induced changes in biomass accumulation, antioxidant activity and flavonoid contents in Belamcanda chinensis calli
2020 ◽
Vol 142
(2)
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pp. 299-311
Keyword(s):
2011 ◽
Vol 47
(No. 3)
◽
pp. 92-108
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Keyword(s):
2019 ◽
Vol 42
(1-2)
◽
pp. 9-15
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2015 ◽
Vol 12
◽
pp. 129-143
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Keyword(s):
Keyword(s):
Thermal-induced changes of kale’s antioxidant activity analyzed by HPLC–UV/Vis-online-TEAC detection
2013 ◽
Vol 138
(2-3)
◽
pp. 857-865
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2013 ◽
Vol 61
(6)
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pp. 1165-1171
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