Influence of Defined Shear Rates on Structural Changes and Functional Properties of Highly Concentrated Whey Protein Isolate-Citrus Pectin Blends at Elevated Temperatures

2017 ◽  
Vol 12 (3) ◽  
pp. 309-322 ◽  
Author(s):  
L. Koch ◽  
L. Hummel ◽  
H. P. Schuchmann ◽  
M. A. Emin
Keyword(s):  
Whey Protein ◽  
Functional Properties ◽  
Structural Changes ◽  
Elevated Temperatures ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Citrus Pectin ◽  
Shear Rates

Effect of covalent modification by (−)-epigallocatechin-3-gallate on physicochemical and functional properties of whey protein isolate

LWT ◽  
2016 ◽  
Vol 66 ◽  
pp. 305-310 ◽  
Author(s):  
Zhenbao Jia ◽  
Min Zheng ◽  
Fei Tao ◽  
Wenwei Chen ◽  
Guangrong Huang ◽  
...  
Keyword(s):  
Whey Protein ◽  
Functional Properties ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Covalent Modification ◽  
Physicochemical And Functional Properties

scholarly journals The Effect of Atmospheric Plasma on the Solubility and Dispersibility of Powdered Whey Protein Isolate

2018 ◽  
Author(s):  
Heidi Lightfoot
Keyword(s):  
Plasma Treatment ◽  
Whey Protein ◽  
Functional Properties ◽  
Protein Solubility ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Atmospheric Plasma ◽  
Pristine Sample ◽  
Food And Nutrition ◽  
The Impact

Functional properties of protein macromolecules such as protein solubility are of particular interest to the food and nutrition industries as they have significant implications on other useful properties and characteristics for the development of nutritional and food supplements. Consequently, proteins with specific and consistent functional characteristics are in high demand as essential ingredients in formulated food or in pharmaceutical and industrial mixtures. Proteins need to be highly soluble so that their functional properties can be effectively exploited, therefore methods to improve the solubility of protein powders are currently being developed. It has been hypothesized that atmospheric plasma treatment has an effect on protein solubility and dispersibility. This theory has not been yet explored with whey protein isolate elsewhere; this study is the first to explore the impact of plasma based treatment. The effect of atmospheric plasma treatment on the solubility and dispersibility of dry protein powder has been studied. Each variable was examined using both a pristine sample of whey protein isolate and a sample of whey protein isolate from the same product batch that had been exposed to atmospheric plasma (following ISO 8156 and ISO/TS 17758 protocols). We demonstrate that plasma can successfully increase the solubility and dispersibility of whey protein powder.

Influence of the degree of esterification on the emulsifying performance of conjugates formed between whey protein isolate and citrus pectin

2016 ◽  
Vol 56 ◽  
pp. 1-8 ◽  
Author(s):  
U.S. Schmidt ◽  
V.L. Pietsch ◽  
C. Rentschler ◽  
T. Kurz ◽  
H.-U. Endreß ◽  
...  
Keyword(s):  
Whey Protein ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Citrus Pectin ◽  
Degree Of Esterification
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